Research Catalog
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Displaying 51-100 of 283 results
Understanding consumers of food products / edited by Lynn Frewer and Hans van Trijp.
- Text
- Boca Raton : CRC ; Cambridge : Woodhead, 2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text JSE 07-876 Offsite Delizia! : the epic history of the Italians and their food / John Dickie.
- Text
- London : Sceptre, 2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text JFE 07-6707 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Gentleman's relish : a compendium of English culinary oddities.
- Text
- London : National Trust Books, 2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text JFB 08-42 Offsite Consuming the inedible : neglected dimensions of food choice / edited by Jeremy MacClancy, Jeya Henry, and Helen Macbeth.
- Text
- New York : Berghahn Books, 2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text JFE 08-1714 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Tomate et chocolat : usages alimentaires et créolisation culturelle / textes réunis par Pascale Budillon Puma.
- Text
- Paris : Houdiard, c2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text ReCAP 09-17252 Offsite História da alimentação / coordenação Carlos Guardado da Silva.
- Text
- [Lisboa] : Edições Colibri : Câmara Municipal de Torres Vedras : Instituto Alexandre Herculano, 2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text ReCAP 09-24336 Offsite Les intermittents du bio : pour une sociologie pragmatique des choix alimentaires émergents / Claire Lamine.
- Text
- Paris : Maison des sciences de l'homme ; Versailles : Quae, 2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text ReCAP 09-34178 Offsite Could behavioral economics help improve diet quality for nutrition assistance program participants? / David R. Just, Lisa Mancino, and Brian Wansink.
- Text
- [Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2007]
- 2007
- 1 Resource
Available Online
https://purl.fdlp.gov/GPO/LPS97518Predicting fat consumption among African American women / Gina Evans.
- Text
- Saarbrücken : VDM Verlag Dr. Müller, [ca. 2009?].
- 2009
- 1 Item
Item details Format Call Number Item Location Text Sc E 09-971 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Uncertain tastes : memory, ambivalence, and the politics of eating in Samburu, northern Kenya / Jon Holtzman.
- Text
- Berkeley : University of California Press, c2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text Sc E 10-1181 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Basket case : what's happening to Ireland's food? / Philip Boucher-Hayes & Suzanne Campbell.
- Text
- Dublin : Gill & Macmillan Ltd, [2009]
- 2009
- 1 Item
Item details Format Call Number Item Location Text JFE 09-5786 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J. Atkins and Virginie Amilien.
- Text
- Farnham, England ; Burlington, VT : Ashgate, c2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text JFE 10-450 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Inside ancient kitchens : new directions in the study of daily meals and feasts / edited by Elizabeth A. Klarich.
- Text
- Boulder : University Press of Colorado, c2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text JFE 10-5271 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food, imaginaries, and cultural frontiers : essays in honour of Helen Macbeth / F. Xavier Medina, Ricardo Ávila, Igor de Garine, coordinadores.
- Text
- Guadalajara, Jalisco, México : Universidad de Guadalajara, 2009.
- 2009
- 2 Items
Item details Format Call Number Item Location Text ReCAP 10-31405 Offsite Item details Format Call Number Item Location Text JFD 11-1368 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Adventures in eating : anthropological experiences of dining from around the world / edited by Helen R. Haines and Clare A. Sammells.
- Text
- Boulder, Colo. : University Press of Colorado, c2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text JFE 10-6577 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The cultural politics of food and eating : a reader / edited by James L. Watson and Melissa L. Caldwell.
- Text
- Malden, MA : Blackwell Pub., 2005.
- 2005
- 1 Item
Available Online
http://catdir.loc.gov/catdir/toc/ecip0418/2004013999.htmlItem details Format Call Number Item Location Text JFE 11-753 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The new cultures of food : marketing opportunities from ethnic, religious and cultural diversity / edited by Adam Lindgreen and Martin K. Hingley.
- Text
- Farnham, Surrey, England ; Burlington, VT : Gower Pub. Co., c2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text JFE 11-1807 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ancestral appetites : food in prehistory / Kristen J. Gremillion.
- Text
- New York : Cambridge University Press, 2011, ©2011.
- 2011-2011
- 1 Item
Item details Format Call Number Item Location Text JFE 11-2201 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Environment and food / Colin Sage.
- Text
- Abingdon, Oxon ; New York : Routledge, 2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFE 11-3079 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Appetites and aspirations in Vietnam : food and drink in the long nineteenth century / Erica J. Peters.
- Text
- Lanham, Md. : AltaMira Press, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFE 12-1667 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Reimagining marginalized foods : global processes, local places / edited by Elizabeth Finnis.
- Text
- Tucson : The University of Arizona Press, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFE 12-4741 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The early sprouts cookbook / Karrie Kalich, Lynn Arnold, and Carole Russell.
- Text
- St. Paul, MN : Redleaf Press, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFF 12-1319 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers.
- Text
- London ; New York : Berg, 2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFE 12-7600 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Demand for disaggregated food-away-from-home and food-at-home products in the United States / Abigail M. Okrent ; Julian M. Alston.
- Text
- [Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2012]
- 2012
- 1 Resource
Available Online
https://purl.fdlp.gov/GPO/gpo28211California cuisine and just food / Sally K. Fairfax ... [et.al.].
- Text
- Cambridge, Mass. : MIT Press, c2012.
- 2012
- 1 Item
Available Online
http://mitpress-ebooks.mit.edu/product/california-cuisine-just-foodItem details Format Call Number Item Location Text JFE 13-719 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
How America eats : a social history of U.S. food and culture / Jennifer Jensen Wallach.
- Text
- Lanham, Md. : Rowman & Littlefield, c2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFE 13-1488 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The larder : food studies methods from the American South / edited by John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby.
- Text
- Athens : University of Georgia Press, [2013]
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFE 13-8876 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Grow food, cook food, share food : perspectives on eating from the past and a preliminary agenda for the future / Ken Albala.
- Text
- Corvallis, Oregon : Oregon State University Press, [2013]
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFE 14-640 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Eating her curries and kway : a cultural history of food in Singapore / Nicole Tarulevicz.
- Text
- Urbana : University of Illinois Press, [2013]
- 2013-2013
- 1 Item
Item details Format Call Number Item Location Text JFE 14-1996 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Assessing the healthfulness of consumers' grocery purchases / Richard Volpe and Abigail Okrent.
- Text
- [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2012]
- 2012
- 1 Resource
Available Online
https://purl.fdlp.gov/GPO/gpo46307Introduction of new food products with voluntary health- and nutrition-related claims, 1989-2010 / Steve W. Martinez.
- Text
- [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2013]
- 2013
- 1 Resource
Available Online
https://purl.fdlp.gov/GPO/gpo46316Food and everyday life / edited by Thomas M. Conroy.
- Text
- Lanham, Maryland : Lexington Books, a wholly owned subsidiary of Rowman & Littlefield, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFE 14-3664 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Everyone eats : understanding food and culture / E.N. Anderson.
- Text
- New York : NYU Press, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFE 14-3681 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cultures of milk : the biology and meaning of dairy products in the United States and India / Andrea S. Wiley.
- Text
- Cambridge, Massachusetts : Harvard University Press, 2014.
- 2014-2014
- 1 Item
Item details Format Call Number Item Location Text JFE 14-5338 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The consuming geographies of food : diet, food deserts and obesity / Hillary J. Shaw.
- Text
- London ; New York : Routledge, Taylor & Francis Group, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFE 14-6783 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Consumers' use of nutrition information when eating out / Christian A. Gregory ; Ilya Rahkovsky ; and Tobenna D. Anekwe.
- Text
- [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2014]
- 2014
- 1 Resource
Available Online
https://purl.fdlp.gov/GPO/gpo50893Cibo e mass media : analisi delle rappresentazioni del cibo da agricoltura biologica / Vanessa Dioguardi ; prefazione di Antonio La Spina.
- Text
- Milano, Italy : FrancoAngeli, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text ReCAP 14-38289 Offsite Nutrition assistance in farmers markets : understanding the shopping patterns of SNAP participants / Authors: Mustafa Karakus [and three others] ; submitted by: Westat.
- Text
- [Washington, D.C.] : United States Department of Agriculture, Food and Nutrition Service, Office of Policy Support, [2014]
- 2014
- 1 Resource
Available Online
https://purl.fdlp.gov/GPO/gpo55356Nutrition assistance in farmers markets : understanding the shopping patterns of SNAP participants (summary).
- Text
- [Washington, D.C.] : United States Department of Agriculture, Food and Nutrition Service, Office of Policy Support, [2014]
- 2014
- 1 Resource
Available Online
https://purl.fdlp.gov/GPO/gpo55357Menu labeling imparts new information about the calorie content of restaurant foods / Hayden Stewart ; Jeffrey Hyman ; Diansheng Dong.
- Text
- [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2014]
- 2014
- 1 Resource
Available Online
https://purl.fdlp.gov/GPO/gpo55453Food culture in Mexico [electronic resource] / Janet Long-Solís and Luis Alberto Vargas.
- Text
- Westport, Conn. : Greenwood Press, 2005.
- 2005
- 1 Resource
Available Online
http://WU9FB9WH4A.search.serialssolutions.com/?V=1.0&L=WU9FB9WH4A&S=JCs&C=TC0000296618&T=marc&tab=BOOKSZora Neale Hurston on Florida food : recipes, remedies and simple pleasures / Fred Opie.
- Text
- Charleston, South Carolina : American Palate, a division of The History Press, 2015.
- 2015
- 1 Item
Item details Format Call Number Item Location Text Sc E 15-1185 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Dethroning the deceitful pork chop : rethinking African American foodways from slavery to Obama / edited by Jennifer Jensen Wallach ; [foreword by Psyche Williams-Forson] ; [afterword by Rebecca Sharpless].
- Text
- Fayetteville : The University Of Arkansas Press, 2015.
- 2015
- 1 Item
Item details Format Call Number Item Location Text Sc E 15-1632 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Ethical traceability and communicating food / Christian Coff [and others].
- Text
- Berlin : Springer, 2008.
- 2008
- 1 Item
Available Online
http://catdir.loc.gov/catdir/enhancements/fy0904/2008927742-t.htmlItem details Format Call Number Item Location Text JFE 15-6814 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
How much does it matter how sick you get? : consumers responses to foodborne disease outbreaks of different severities / Fred Kuchler.
- Text
- [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2015]
- 2015
- 1 Resource
Available Online
https://purl.fdlp.gov/GPO/gpo61182Vegetarianism [electronic resource] / Amy Francis, book editor.
- Text
- Farmington Hills, Mich. : Greenhaven Press, a part of Gale, Cengage Learning, [2015]
- 2015
- 2 Resources
Available Online
See All Available Online Resources
Philosophy comes to dinner : arguments on the ethics of eating / edited by Andrew Chignell, Terence Cuneo, and Matthew C. Halteman.
- Text
- London ; New York : Routledge, 2016.
- 2016-2016
- 1 Item
Item details Format Call Number Item Location Text JFE 16-82 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food choices and store proximity / Ilya Rahkovsky and Samantha Snyder.
- Text
- [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2015.
- 2015
- 1 Resource
Available Online
https://purl.fdlp.gov/GPO/gpo62795Mini-fridge makeover : 10 healthy choices to keep in your dorm mini-fridge.
- Text
- [Alexandria, Va.?] : United States Department of Agriculture, Center for Nutrition Policy and Promotion, 2013.
- 2013
- 1 Resource
Available Online
https://purl.fdlp.gov/GPO/gpo65058Be choosy in the dining hall : 10 tips for healthy eating in the dining hall.
- Text
- [Alexandria, Va.?] : United States Department of Agriculture, Center for Nutrition Policy and Promotion, 2013.
- 2013
- 1 Resource
Available Online
https://purl.fdlp.gov/GPO/gpo65047
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