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The lady's assistant for regulating and supplying her table : being a complete system of cookery, containing one hundred and fifty select bills of fare, properly disposed for family dinners ... with upwards of fifty bills of fare for suppers ... and several desserts : including likewise, the fullest and choicest receipts of various kinds ... / published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper ...
- Text
- London : Printed for J. Walter ..., 1777.
- 1777
- 1 Item
Available Online
http://hdl.handle.net/2027/umn.31951001922985mItem details Format Call Number Item Location Text *KU 01-231 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
An economical, and new method of cookery : describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above forty soups; a variety of puddings, pies, &c. ... / by Eliza Melroe.
- Text
- London : Printed and published for the author, by C. Chapple ... sold also by T.N. Longman ... and all other booksellers in town and country, 1798.
- 1798
- 1 Item
Item details Format Call Number Item Location Text *KU 01-232 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Five hundred new receipts in cookery, confectionery, pastry, preserving, conserving, pickling : and the several branches of these arts necessary to be known by all good housewives / by John Middleton, cook to His Grace the late Duke of Bolton ; revised and recommended by Mr. Henry Howard.
- Text
- London : Printed for Tho. Astley, at the Rose ..., 1734.
- 1734
- 1 Item
Item details Format Call Number Item Location Text *KU 01-234 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A collection of above three hundred receipts in cookery, physick and surgery : for the use of all good wives, tender mothers, and careful nurses / by several hands.
- Text
- London : Printed for Mary Kettilby, and sold by Richard Wilkin, 1719.
- 1719
- 2 Items
Item details Format Call Number Item Location Text *KU 00-286 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text *KU 00-286 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
E. Kidder's receipts of pastry and cookery, for the use of his scholars : who teaches at his school in Queen Street near St. Thomas Apostles, on Mondays, Tuesdays, & Wednesdays, in the afternoon, also on Thursdays, Fridays & Saturdays, in the afternoon, at his school next to Furnivals Inn in Holborn : ladies may be taught at their own houses.
- Text
- [London? : s.n., ca. 1720?]
- 1740
- 2 Items
Item details Format Call Number Item Location Text *KU 00-303 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text *KU 00-304 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
English housewifry; exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery ... with cuts for the orderly placing the dishes and courses, also bills of fare for every month in the year, and an alphabetical index to the whole ... by Elizabeth Moxon.
- Text
- Leedes, Printed, and sold by S. Birt, London, [175-?]
- 1750-1759
- 1 Item
Item details Format Call Number Item Location Text VTI (Moxon, E. English housewifry. 175-) Offsite The new experienced English-housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. : being an entire new collection of original receipts which have never appeared in print, in every branch of cookery, confectionary &c. : written purely from her own practice / by Mrs. Sarah Martin, many years housekeeper to the late Freeman Bower Esq. of Bawtry.
- Text
- Doncaster : Printed for the authoress by D. Boys, and sold by Mess. R. & C. Rivington ... London, 1795.
- 1795
- 1 Item
Item details Format Call Number Item Location Text *KU 01-230 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le cuisinier moderne : qui apprend à donner toutes sortes de repas, en gras & en maigre, d'une manière plus délicate que ce qui en a été écrit jusqu'à présent : divisé en cinq volumes, avec de nouveaux modéles de vaisselle, & des desseins de table dans le grand goût d'aujourd'hui, gravez en taille-douce : dedié a Son Altesse Serenissime Monseigneur le Prince d'Orange et de Nassau, &c / par le Sieur Vincent La Chapelle, son chef de cuisine.
- Text
- A La Haye : Aux dépens de l'auteur, 1742.
- 1742
- 1 Item
Available Online
https://digitalcollections.nypl.org/collections/71399b40-973d-0131-b973-58d385a7bbd0Item details Format Call Number Item Location Text *KU 00-306 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The modern cook : containing, instructions for preparing and ordering public entertainments for the tables of princes, ambassadors, noblemen and magistrates : as also, the least expensive methods of providing for private families, in a very elegant manner : with new receipts for dressing of meat, fowl, and fish, and making ragouts, fricassees, and pastry of all sorts, in a method, never before published ... / by Mr. Vincent La Chapelle, late chief cook to the Right Honorable the Earl of Chesterfield, and now chief cook to His Highness the Prince of Orange.
- Text
- London : Printed for Thomas Osborne ..., 1744.
- 1744
- 1 Item
Item details Format Call Number Item Location Text *KU 99-129 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Royal cookery, or, The complete court-cook : containing the choicest receipts in all the particular branches of cookery now in use in the Queen's palaces of St. James's, Kensington, Hampton-Court, and Windsor : with near forty figures (curiously engraven on copper) of the magnificent entertainments at coronations, instalment[s], balls, weddings, &c. at court : also receipts for making the soupes ... / by Patrick Lamb, near 50 years master-cook to Their late Majesties King Charles II, King James II, King William and Queen Mary, and to Her present Majesty Queen Anne ; to which are added, bills of fare for every season in the year.
- Text
- London : Printed for Abel Roper, and sold by John Morphew ..., 1710.
- 1710
- 2 Items
Item details Format Call Number Item Location Text *KU 00-307 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text *KU 00-308 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Royal-cookery, or, The compleat court-cook : containing the choicest receipts in all the several branches of cookery, viz. for making of soops ... : as likewise forty plates, curiously engraven on copper, of the magnificent entertainments at coronations and instalments : of balls, weddings, &c. at court : as likewise of City-feasts : to which are added bills of fare for every month of the year / by Patrick Lamb, Esq., near 50 years master-cook to Their late Majesties King Charles II, King James II, King William and Queen Mary, and Queen Anne.
- Text
- London : Printed for J. Nutt, and A. Roper; and to be sold by E. Nutt ..., 1716.
- 1716
- 1 Item
Item details Format Call Number Item Location Text *KU 00-309 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Royal cookery, or, The compleat court-cook : containing the choicest receipts in all the several branches of cookery ... : as likewise forty plates, curiously engraven on copper, of the magnificent entertainments at coronations and instalments, of balls, weddings, &c. at court, as likewise of city-feasts : to which are added, bills of fare for every month in the year / by Patrick Lamb, Esq. ...
- Text
- London : Printed for E. and R. Nutt, and A. Roper, and sold by D. Browne ..., J. Isted ..., and T. Cox ..., 1726.
- 1726
- 1 Item
Item details Format Call Number Item Location Text VTI (Lamb, P. Royal cookery. 1726) Offsite The British jewell : or, Complete housewife's best companion ... and a choice variety of useful family receipts ... Also, The complete farrier, being the method of buying, selling, managing, &c. and of the diseases incident to horses ... to which is added The royal gardner, or monthly calendar.
- Text
- London : Printed and sold by J. Miller, 1782.
- 1782
- 1 Item
Item details Format Call Number Item Location Text VTI (British jewell) Offsite The London cook, or, The whole art of cookery made easy and familiar : containing a great number of approved and practical receipts in every branch of cookery ... / by William Gelleroy, late cook to Her Grace the Dutchess of Argyle, and now to the Right Hon. Sir Samuel Fludger, bart., lord mayor of the City of London ; to which is prefixed, a large copper-plate, representing His Majesty's table, with its proper removes, as it was served at Guild-hall, on the 9th of November last, being the lord mayor's day, when His Majesty, and the royal family, did the city the honour to dine with them ...
- Text
- London : Printed for S. Crowder, and Co. ... J. Coote ... and J. Fletcher, 1762.
- 1762
- 1 Item
Item details Format Call Number Item Location Text *KU 00-294 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The London complete art of cookery : containing the most approved receipts ever exhibited to the public; selected with care from the newest editions of the best authors, French and English : also, The complete brewer; explaining the art of brewing porter, ale, twopenny, and table-beer; including the proper management of the vault or cellar.
- Text
- London : Printed for William Lane, at the Minerva-Press, Leadenhall Street, 1797.
- 1797
- 1 Item
Item details Format Call Number Item Location Text *KU 01-227 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The cook's and confectioner's dictionary, or, The accomplish'd housewife's companion ... / revised and recommended by John Nott, cook to His Grace the duke of Bolton.
- Text
- London : Printed for C. Rivington, at the Bible and Crown ..., 1723.
- 1723
- 1 Item
Item details Format Call Number Item Location Text *KU 01-235 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The art of cookery made plain and easy / by Mrs. Glasse ; in facsimile, with historical notes by Karen Hess.
- Text
- Bedford, Mass. : Applewood Books, 1998.
- 1998-1805
- 1 Item
Item details Format Call Number Item Location Text JFC 98-1430 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Murrel's two books of cookerie and carving / edited by Stuart Peachey.
- Text
- Bristol : Stuart Press, 1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFD 98-15739 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The British housewife, or, The cook, housekeeper's and gardiner's companion / by Martha Bradley, 1756.
- Text
- Blackawton, Devon [England] : Prospect Books, 1996-1998.
- 1996-1998
- 3 Items
Item details Format Call Number Item Location Text JFK 99-38 v. 6 Offsite Item details Format Call Number Item Location Text JFK 99-38 v. 4-5 Offsite Item details Format Call Number Item Location Text JFK 99-38 v. 2-3 Offsite Take a thousand eggs or more : a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016, and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with over 100 recipes adapted for modern cookery / by Cindy Renfrow.
- Text
- [United States] : C. Renfrow, c1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text JFE 99-11244 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The frugal housewife: or, Complete woman cook. Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... Together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making domestic wines, to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year. By Susannah Carter ...
- Text
- Philadelphia, Printed for Matthew Carey, 1802.
- 1802
- 2 Items
Item details Format Call Number Item Location Text *KF 1802 (Carter, S. Frugal housewife) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text 8-*KF 1802 (Carter, S. Frugal housewife) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Treasurie of hidden Secrets. Commonlie called, The Good huswiues Closet of prouision, for the health of her Houshold. Gathered out of sundry experiments ... And now newly enlarged, with ... names and naturall disposition of diseases ...
- Text
- London, Printed by I.R. for Edward White, 1600.
- 1600
- 1 Item
Item details Format Call Number Item Location Text *KC 1600 (Partridge, J. Treasurie of hidden Secrets) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The perfect cook being the most exact directions for the making all kind of pastes ... pies ... tarts ... now practised by the most ... expert cooks, or right method of the whole art of cookery ... To which is added, the way of dressing all manner of flesh, fowl, and fish ... The like never extant; with fifty five ways of dressing of eggs. By Mounsieur Marnettè.
- Text
- London, Printed for Nath. Brooks [sic] 1656.
- 1656
- 1 Item
Item details Format Call Number Item Location Text *KC 1656 (Marnette. Perfect cook) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A perfect school of instructions for the officers of the mouth: shewing the whole art of a master of the household, a master carver, a master butler, a master confectioner, a master cook, a master pastryman ... Adorned with pictures curiously ingraven, displaying the whole arts. By Giles Rose ...
- Text
- London, Printed for R. Bentley and M. Magnes, 1682.
- 1682
- 1 Item
Available Online
https://digitalcollections.nypl.org/collections/1e030160-a495-013a-e55b-0242ac110003Item details Format Call Number Item Location Text *KC 1682 (Perfect school of instructions for the officers of the mouth) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The closet of the eminently learned Sir Kenelme Digbie kt. opened: whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. together with excellent directions for cookery: as also for preserving, conserving, candying, &c. Published by his son's consent.
- Text
- London, Printed by E.C. for H. Brome, 1669.
- 1669
- 1 Item
Item details Format Call Number Item Location Text *KC 1669 (Digby, K. Closet of the eminently learned Sir Kenelme Digbie kt. opened) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The accomplisht cook, or, The art & mystery of cookery. Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready ways for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws, also the terms of carving and sewing. An exact account of all dishes for all seasons of the year, with other à-la-mode curiosities.
- Text
- London, O. Blagrave, 1685.
- 1685
- 1 Item
Item details Format Call Number Item Location Text *KC 1685 (May, R. Accomplisht cook) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The art of cookery, made plain and easy; which far exceeds any thing of the kind ever yet published ... By a lady.
- Text
- London, Printed for the author, and sold at Mrs. Ashburn's, a china shop, 1747.
- 1747
- 1 Item
Item details Format Call Number Item Location Text *KC+ 1747 (Glasse, H. Art of cookery, made plain and easy) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ralph Ayres' cookery book / with an introduction and glossary by Jane Jakeman.
- Text
- Oxford : Bodleian Library, University of Oxford, 2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text JFE 06-7611 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ecofeminist approaches to early modernity / edited by Jennifer Munroe and Rebecca Laroche.
- Text
- New York : Palgrave Macmillan, 2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFD 12-1815 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cocatrice and lampray hay : late fifteenth-century recipes from Corpus Christi College Oxford / Constance B. Hieatt.
- Text
- Totnes, Devon : Prospect, 2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFE 12-2895 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The accomplisht cook, or, The art and mystery of cookery / Robert May ; with foreword, introduction and glossary supplied by Alan Davidson, Marcus Bell and Tom Jaine.
- Text
- Devon : Prospect Books, 2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFC 12-652 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of Cury) / edited by Constance B. Hieatt and Sharon Butler.
- Text
- London ; New York : Published for the Early English Text Society by the Oxford University Press, 2013.
- 2013-1985
- 1 Item
Item details Format Call Number Item Location Text JFD 14-2772 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Salt and fishery [electronic resource] : a discourse thereof insisting on the following heads : 1) the several ways of making salt in England and foreign parts : 2) the character and qualities good and bad of these several sorts of salt, English refin'd asserted to be much better than any foreign : 3) the catching and curing or salting of the most eminent or staple sorts of fish for long or short keeping : 4) the salting of flesh : 5) the cookery of fish and flesh : 6) extraordinary experiments in preserving butter, flesh, fish, fowl, fruit, and roots, fresh and sweet, for long keeping : 7) the case and sufferings of the saltworkers : 8) proposals for their relief and for the advancement of the fishery, the woollen, tin, and divers other manufactures / by John Collins.
- Text
- London : Printed by A. Godbid and J. Playford, 1682.
- 1682
- 1 Resource
Available Online
http://galenet.galegroup.com/servlet/Sabin?af=RN&ae=CY102949449&srchtp=a&ste=14&q=nyplThe lady's companion [electronic resource] : containing upwards of three thousand different receipts in every kind of cookery : and those the best and most fashionable, being four times the quantity of any book of this sort. I., Making near two hundred different sorts of soops, pottages, broths,sauces, cullises, &c. after the French, Italian, Dutch, and English way, also making cake soop for the pocket. II., Dressing flesh, fish, and fowl, this last illustrated with cuts, shewing how every fowl is to be truss'd. III., Directions for making ragoos and fricaseys. IV., Directions for dressing all manner of kitchen garden stuff, &c. V., Making two hundred different sorts of puddings, florendines, tanzeys, &c. which are four times the number to be met with in any other book of this kind. VI., The whole art of pastry, in making upwards of two hundred pies, (with the shapes of them engraven on copper-plates) tarts, pasties, custards, cheese-cakes, yorkshire muffins, &c. Vii., Receipts for all manner of pickling, potting, collaring, &c. Viii., For preserving, making creams, jellies, and all manner of confectionary, with particular receipts for making orgeat and blanc manger. IX., Rules and directions for setting out dinners, suppers, and grand entertainments : to which is added, bills of fare for every month in the year, also directions for brewing beers, ales, &c. making all sorts of English wines, cyder, mum, metheglin, vinegar, verjuice, catchup, &c., with the receipts of Mrs. Stephens for the stone, Dr. Mead for the bite of a mad dog, the recipe, sent from Ireland, for the gout, Sir Hans Sloane's receipt for sore eyes, and the receipt for making tar water.
- Text
- London : J. Hodges and R. Baldwin, 1753.
- 1753
- 1 Resource
Available Online
http://ncco.galegroup.com/gdc/ncco/MonographsDetailsPage/MonographsDetailsWindow?disableHighlighting=false&prodId=NCCO&action=1&activityType=BasicSearch&javax.portlet.action=viewPortletAction&documentId=GALE%7CAOZHXK233928809&dviSelectedPage=1&userGroupName=nyplThe country housewife and lady's director in the management of a house, and the delights and profits of a farm [electronic resource] / now publish'd for the good of the publick by R. Bradley.
- Text
- London : Printed for D. Browne and T. Woodman, 1732.
- 1732
- 1 Resource
Available Online
http://ncco.galegroup.com/gdc/ncco/MonographsDetailsPage/MonographsDetailsWindow?disableHighlighting=false&prodId=NCCO&action=1&activityType=BasicSearch&javax.portlet.action=viewPortletAction&documentId=GALE%7CALVBEK707169988&dviSelectedPage=1&userGroupName=nyplA collection of above three hundred receipts in cookery, physick and surgery [electronic resource] : for the use of all good wives, tender mothers, and careful nurses / by several hands.
- Text
- London : H. Lintot : M. Kettilby, 1749.
- 1749
- 1 Resource
Available Online
http://ncco.galegroup.com/gdc/ncco/MonographsDetailsPage/MonographsDetailsWindow?disableHighlighting=false&prodId=NCCO&action=1&activityType=BasicSearch&javax.portlet.action=viewPortletAction&documentId=GALE%7CALZMEU458709748&dviSelectedPage=1&userGroupName=nyplThe gentlewomans companion, or, A guide to the female sex [electronic resource] : containing directions of behaviour, in all places, companies, relations, and conditions, from their childhood down to old age : viz. as, children to parents, scholars to governours, single to servants, virgins to suitors, married to husbands, huswifes to the house, mistresses to servants, mothers to children, widows to the world, prudent to all : with letters and discourses upon all occasions : whereunto is added a guide for cook-maids, dairy-maids, chamber-maids, and all others that go to service : the whole being an exact rule fo the female sex in general / by Hannah Woolley.
- Text
- London : Printed by A. Maxwell for D. Newman, 1673.
- 1673
- 1 Resource
Available Online
http://ncco.galegroup.com/gdc/ncco/MonographsDetailsPage/MonographsDetailsWindow?disableHighlighting=false&prodId=NCCO&action=1&activityType=BasicSearch&javax.portlet.action=viewPortletAction&documentId=GALE%7CAMPFXE911051786&dviSelectedPage=1&userGroupName=nyplMadam Johnson's present, or, Every young woman's companion in useful and universal knowledge ... [electronic resource] : to this edition are added some plain and necessary directions to maid-servants in general, and several useful tables, which renders it the completest book of the kind ever published.
- Text
- Dublin : Printed for J. Williams, 1770.
- 1770
- 1 Resource
Available Online
http://ncco.galegroup.com/gdc/ncco/MonographsDetailsPage/MonographsDetailsWindow?disableHighlighting=false&prodId=NCCO&action=1&activityType=BasicSearch&javax.portlet.action=viewPortletAction&documentId=GALE%7CALZHTG334403316&dviSelectedPage=1&userGroupName=nyplDictionarium Domesticum [electronic resource] : being a new and compleat houshold dictionary : for the use both of city and country ... / by N. Bailey.
- Text
- London : Printed for C. Hitch, and C. Davis, and S. Austen, 1736.
- 1736
- 1 Resource
Available Online
http://ncco.galegroup.com/gdc/ncco/MonographsDetailsPage/MonographsDetailsWindow?disableHighlighting=false&prodId=NCCO&action=1&activityType=BasicSearch&javax.portlet.action=viewPortletAction&documentId=GALE%7CALSREJ968696087&dviSelectedPage=1&userGroupName=nyplA collection of ordinances and regulations for the government of the Royal household, made in divers reigns [electronic resource] : from King Edward III. to King William and Queen Mary : also receipts in ancient cookery.
- Text
- London : printed for the Society of Antiquaries by John Nichols, 1790.
- 1790
- 1 Resource
Available Online
http://ncco.galegroup.com/gdc/ncco/MonographsDetailsPage/MonographsDetailsWindow?disableHighlighting=false&prodId=NCCO&action=1&activityType=BasicSearch&javax.portlet.action=viewPortletAction&documentId=GALE%7CAMKGCL784749481&dviSelectedPage=1&userGroupName=nyplThe frugal housewife, or, Complete woman cook [electronic resource] : wherein the art of dressing all sorts of viands with cleanliness, decency, and elegance is explained in five hundred approved receipts in gravies, sauces, roasting, boiling, frying, broiling, stews, hashes, soups, fricassees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellies, giams, and custards : together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making of English wines : to which are added twelve new prints exhibiting a proper arrangement of dinners, two courses for every month in the year, with various bills of fare / by Susannah Carter of Clerkenwell.
- Text
- London : Printed for E. Newbery, the corner of St. Paul's Church-yard, [1795]
- 1795
- 1 Resource
Available Online
http://ncco.galegroup.com/gdc/ncco/MonographsDetailsPage/MonographsDetailsWindow?disableHighlighting=false&prodId=NCCO&action=1&activityType=BasicSearch&javax.portlet.action=viewPortletAction&documentId=GALE%7CAOETDV146950631&dviSelectedPage=1&userGroupName=nyplThe culinary recipes of Medieval England : an epitome of recipes from extant medieval English culinary manuscripts / compiled and translated by Constance B. Hieatt.
- Text
- Devon : Prospect Books, 2013.
- 2013-2013
- 1 Item
Item details Format Call Number Item Location Text JFE 14-6869 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Appendix to the experienced English house-keeper. [electronic resource] : With a Copper-Plate Print of a curious New-Invented Stove.
- Text
- London : printed for the author, and sold by R. Baldwin, No. 47, Pater-Noster-Row, MDCCLXXI. [1771]
- 1771
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0692400700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplA complete collection of cookery receipts, [electronic resource] : (consisting of near four hundred,) which have been taught upwards of fifty years, with great reputation. By Susanna, Elizabeth, and Mary Kellet.
- Text
- Newcastle upon Tyne : printed by T. Saint; and sold by W. Charnley, Whitfield and Co. and all the booksellers in town and country, MDCCLXXX. [1780]
- 1780
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1295000300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe london art of cookery, [electronic resource] : and housekeeper's complete assistant. On a new plan. Made Plain and Easy to the Understanding of every housekeeper, cook, and servant in the Kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Made Dishes, Ragoos, and Fricassees. All Sorts of Pies and Puddings. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. The Whole Art of Confectionary. Tarts, Puffs, and Pasties. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Preserving Fruits, &c. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, containing considerations on culinary poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with A head of the author, and a Bill of Fape for every Month in the Year, elegantly engraved on thirteen copper-plates. The second edition. By John Farley, Principal cook at the London Tavern.
- Text
- London : printed for J. Scatcherd and J. Whitaker, No. 18, Ave-Maria-Lane, and J. Fielding, No. 23, Pater-Noster-Row, 1784.
- 1784
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0986801200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl[The royal cook [electronic resource] : or, the modern etiquette of the table, displayed with accuracy, elegance and taste, being a full and exact description of the manner of dressing and serving up royal dinners ...].
- Text
- [London : printed for Richard Snagg, 1773?]
- 1773
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1245400300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe lady's best companion [electronic resource] : or, complete treasure for the fair sex. Containing the whole arts of cookery, pastry, Confectionary, Potting, Pickling, Preserving, Candying, Collaring, brewing, &c. With plain instructions for making English wines, from fruits, flowers, &c. To which is added, the approved family physician; consisting of Physical Receipts, or most disorders that grown People, and young Children are subject to. By Mrs. Charlotte Cartwright.
- Text
- [Blackburn] : Printed for the proprietor, Henry M'allum, auctioneer, Blackburn, MDCCXCIX. [1799]
- 1799
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1036000200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe art of cookery made plain and easy. [electronic resource] : To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each Month, in the Manner the Dishes are placed upon the Table. By H. Glasse.
- Text
- Edinburgh : printed for Alexander Donaldson, M.DCC.LXXXVI. [1786]
- 1786
- 1 Resource
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http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1252900300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe art of cookery and pastery [sic] made easy and familiar, ... By J. Skeat, Cook [electronic resource].
- Text
- London : Printed for the author, and sold by J. Crouse (Norwich), [1769]
- 1769
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0185200500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe cook maid's assistant, [electronic resource] : or art of cookery, made plain and easy. Containing The greatest Variety of approved Receipts, in all the Branches of Cookery and Confectionary. Viz. Marketing, Roasting, Boiling, Frying, Broiling, Stewing, Hashing, Baking, Fricassees, Ragouts, Soups, Broths, Gravies, Sauces, Puddings, Pies, Tarts, Cakes, Syllabubs, Creams, Flummery, Jellies, Jams, Custards, Potting, Collaring, Drying, Candying, Pickling, and English Wines. With a Bill of Fare for each Month in the Year. The whole calculated to assist the prudent house-wife in furnishing the cheapest, and most elegant dishes, in the various departments of Cookery. By the late Mrs Eliza. Clifton, of Richmond in Surrey.
- Text
- London : printed for the proprietors, and sold by all booksellers in town and country, [1775?]
- 1775
- 1 Resource
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http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1252901000&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
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