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Displaying 51-100 of 4,227 results
The African heritage cookbook.
- Text
- New York, Macmillan [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text Sc 641-M (Mendes, H. African heritage cookbook) Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Mahalia Jackson cooks soul.
- Text
- Nashville, Aurora Publishers [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text Sc 641-J (Jackson, M. Mahalia Jackson cooks soul) Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Bibliography of American cookery books, 1742-1860. Based on Waldo Lincoln's American cookery books, 1742-1860.
- Text
- Worcester, American Antiquarian Society, 1972.
- 1972
- 2 Items
Item details Format Call Number Item Location Text *KAB 73-126 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JFE 92-3829 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The country cookbook; cooking, canning, and preserving victuals for country home, farm, camp & trailer, with notes on rustic hospitality, written by Cora, Rose & Bob Brown.
- Text
- South Brunswick, A. S. Barnes [1973]
- 1973-1937
- 1 Item
Item details Format Call Number Item Location Text JFD 95-6242 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Ebony cookbook; a date with a dish. With a foreword by Gertrude Blair and drawings by Herbert Temple.Rev. ed.
- Text
- Chicago, Johnson Pub. Co., 1973.
- 1973-1948
- 1 Item
Item details Format Call Number Item Location Text JFD 95-6763 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food favorites of St. Augustine; Spanish, Minorcan, English, American recipes, by Joan Adams Wickham.
- Text
- St. Augustine, C. F. Hamblen, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFD 95-6767 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Foods the Indians gave us, by Wilma P. Hays and R. Vernon Hays. Illustrated by Tom O'Sullivan.
- Text
- New York, I. Washburn [1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text HBC 74-709 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Texas wild game cookbook, by Judith & Richard Morehead. With woodcut illus. by Barbara Mathews Whitehead.
- Text
- Austin, Encino Press, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFE 95-11003 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Capitol cook book; favorite family recipes of Texas Governors, senators, and other State officials, compiled and edited by Sue Creighton.
- Text
- [Waco, Tex., Texian Press, 1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFD 95-15492 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Fryingpans West.
- Text
- Boulder, Colo., Pruett Press [1969]
- 1969
- 1 Item
Item details Format Call Number Item Location Text JFD 95-6783 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Florida cookbook.
- Text
- Gainesville, University of Florida Press [1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFE 95-11019 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mrs. Lincoln's Boston cook book. What to do and what not to do in cooking, by Mrs. D. A. Lincoln of the Boston Cooking School.
- Text
- Boston, Roberts Brothers, 1884 [c1883]
- 1884-1883
- 1 Item
Item details Format Call Number Item Location Text *KF 1884 74-29 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Portland Woman's Exchange cook book. A new ed., with introd.and notes by James A. Beard, and foreword by Gwaldys Bowen.
- Text
- Portland [Oregon Historical Society] 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFD 95-23089 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
SCEF recipes; a radical cookbook.
- Text
- Louisville [Ky., Southern Conference Educational Fund, 1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFE 95-8579 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Secrets from New Orleans' best kitchens [by] Earlyne S. Levitas. Illus. by Laurie Engel.
- Text
- Charleston, S.C., Printed by Walker, Evans & Cogswell Co. [1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFD 95-23119 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The complete Jewish cookbook: in accordance with the Jewish dietary laws; edited by Anne London and Bertha Kahn Bishov; associate editors ... [others]. Revised ed. [revision editor Frieda Ann Gordon]
- Text
- London, New York, W. H. Allen, 1972.
- 1972
- 2 Items
Item details Format Call Number Item Location Text *PVR 78-1395 Schwarzman Building - Dorot Jewish Division Room 111 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JFF 95-2631 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Country fair cookbook : every recipe a blue ribbon winner / edited by Elise W. Manning ; photography supervised by Al J. Reagan.1st ed.
- Text
- Garden City, N.Y. : Doubleday, [1975].
- 1975
- 1 Item
Item details Format Call Number Item Location Text JFD 95-23127 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The New Orleans cookbook, by Rima and Richard Collin.
- Text
- New York, Knopf, 1975.
- 1975
- 2 Items
Item details Format Call Number Item Location Text JFE 09-3708 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text Sc 641-C (Collin, R. New Orleans cookbook) Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Treasured Georgia recipes. Illustrated by H. R. Russell.
- Text
- [Huntsville, Ala., Strode Publishers, c1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFD 95-23118 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Granddaughter's Inglenook cookbook.
- Text
- Elgin, Ill., Brethren Press [c1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFD 95-23117 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Kansas home cook-book, compiled by Mrs. C. H. Cushing and Mrs. B. Gray. Introd. and suggested recipes by Louis Szathmáry.
- Text
- New York, Arno Press, 1973 [c1874]
- 1973-1886
- 1 Item
Item details Format Call Number Item Location Text JFD 95-16413 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The saga of Texas cookery; an historical guide of more than one hundred twenty recipes illustrating the French influence on Texas cuisine, the Spanish influence, & the Mexican, including also contributions from the European settlers in the Republic of Texas & from the resourceful southerners during the Confederacy, as well as from Texans of every sort right down to the present.
- Text
- Austin, Encino Press, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFF 95-2644 Offsite Nebraska pioneer cookbook. Illustrated by Peggy W. Link.
- Text
- Lincoln, University of Nebraska Press [1974]
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFD 95-18579 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Meatless cooking the natural way [by] Robert W. Pelton.
- Text
- South Brunswick, A. S. Barnes [1974]
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFD 95-16432 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Our cook book. Compiled from tested recipes contributed by the ladies of Middletown and elsewhere. 1st ed.
- Text
- Middletown, N. Y., Published by the Board of Managers of Thrall Hospital, 1901.
- 1901
- 2 Items
Available Online
http://hdl.handle.net/2027/nyp.33433081857090Item details Format Call Number Item Location Text JFD 95-23100 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JFD 95-23100 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
American gastronomy : an illustrated portfolio of recipes and culinary history / Louis Szathmáry.
- Text
- Chicago : H. Regnery Co., [1974]
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFF 95-88 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The early American cookbook : based on the Alan Landsburg television series The American idea / by Hyla O'Connor ; ill. by Joan Blume.
- Text
- Englewood Cliffs, N.J. : Prentice-Hall, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFE 95-8549 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The centennial treasury of recipes: Swiss (Volhynian) Mennonites. Compiled by Alice Kaufman [and] Ruby Stucky. Edited by Harley J. Stucky.
- Text
- North Newton, Kan., Mennonite Press [1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFD 95-16448 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Presidents' own White House cookbook. compiled by Robert Jones.
- Text
- Chicago, Culinary Arts Institute, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFE 95-8541 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Portland Symphony cookbook.
- Text
- Portland, Me. : Portland Symphony Orchestra, Women's Committee, [1974]
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFD 95-23126 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Vermont maple syrup cook book. Reginald L. Muir, editor. Fred B. Bloomhardt, editorial consultant. Foreword by George D. Aiken. [2d ed.]
- Text
- Woodstock, Vt., Phoenix Pub. [1974]
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFB 95-172 Offsite Marshall County Historical Society bicentennial cookbook : a taste in time / [edited by Margaret S. Holland].1st. ed.
- Text
- Holly Springs, Miss. : Marshall County Historical Society, 1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text JFE 95-8537 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Colonial cooking : a treasury of colonial recipes / Rebecca Caruba.
- Text
- Maplewood, N.J. : Hammond Inc., [1975]
- 1975
- 1 Item
Item details Format Call Number Item Location Text JFD 95-11046 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Recipes of pioneer women & their relations, Cass County, Texas.
- Text
- Atlanta, Texas, c1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text APR (Cass Co., Tex.) 76-248 v. 1 Schwarzman Building - Milstein Division Mezzanine Room 121 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The White House cookbook : a re-creation of a famous American cookbook and a comprehensive cyclopedia of information for the home / Mrs. F. L. Gillette and Hugo Ziemann ; edited and new material supplied by Frances R. Grossman.
- Text
- New York : D. McKay Co., [1976]
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFF 95-3559 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A cooking legacy / Virginia T. Elverson, Mary Ann McLanahan : illustrated by Betty T. Duson.
- Text
- New York : Walker, 1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text JFE 95-7648 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Thomas Jefferson's cook book / by Marie Kimball.
- Text
- Charlottesville : University Press of Virginia, 1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFE 95-234 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Fireside cooks and black kettle recipes / by Doris E. Farrington.
- Text
- Indianapolis : Bobbs-Merrill, [1976]
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFE 95-233 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Virginia housewife: or, Methodical cook. By Mrs. Mary Randolph. Method is the soul of management. Stereotype ed., with amendments and additions.
- Text
- Baltimore, Plaskitt & Cugle [1831, c1828]
- 1831-1828
- 1 Item
Item details Format Call Number Item Location Text *KF 1831 76-409 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Nantucket and other New England cooking / Nancy & Arthur Hawkins & Mary Allen Havemeyer ; with drawings by George Buctel & Arthur Hawkins.
- Text
- New York : Hastings House, c1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFE 95-223 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The New York times southern heritage cookbook / [compiled by] Jean Hewitt ; [drawings by Ray Skibinski].
- Text
- New York : Putnam, c1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFD 95-262 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The southern hospitality cookbook / by Winifred Green Cheney.
- Text
- Birmingham, Ala. : Oxmoor House, c1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFF 95-97 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The Deep South natural foods cookbook / Mary Lou McCracken ; illustrated by Laurin McCracken.
- Text
- Harrisburg, Pa. : Stackpole Books, [1975]
- 1975
- 1 Item
Item details Format Call Number Item Location Text JFD 95-11045 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Williamsburg cookbook : traditional and contemporary recipes / initially compiled and adapted by Letha Booth and the staff of Colonial Williamsburg ; with commentary by Joan Parry Dutton ; color photos. by Taylor Biggs Lewis, Jr. ; line drawings by Vernon Wooten.Updated and enl. ed.
- Text
- Williamsburg, Va. : The Colonial Williamsburg Foundation ; New York : distributed by Holt, Rinehart and Winston, 1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text JFF 95-2623 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Our New England family recipes, Compiled by Mrs. Francis Jarvis Patten.
- Text
- [New York, National Society New England Women 1910]
- 1910
- 1 Item
Item details Format Call Number Item Location Text JFC 95-2228 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The Columbian memorial cook book ... Statesmen's dishes; practical autographic receipts by Mrs. Benjamin Harrison [and others]
- Text
- New York, G. W. Dillingham, 1893.
- 1893
- 1 Item
Item details Format Call Number Item Location Text JFC 95-2460 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Let's eat at home.
- Text
- Austin, Tex., Shoal Creek Publishers [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFD 95-11042 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
What to eat, and how to cook it, with rules for preserving, canning and drying fruits and vegetables, by John Cowan.
- Text
- New York, Cowan, 1874.
- 1874
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433003534066Item details Format Call Number Item Location Text JFB 95-170 Offsite American homestead cooking / by Lauren Rosen.
- Text
- New York : Drake Publishers, 1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text JFG 94-1110 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
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