Research Catalog

  • The lady's assistant for regulating and supplying the table : being a complete system of cookery ... including the fullest and choicest receipts of various kinds ... / originally published from the manuscript collection of Mrs. Charlotte Mason.

    • Text
    • London : J. Walter, 1787.
    • 1787
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433078975475
    FormatCall NumberItem Location
    Text VTI (Mason, C. Lady's assistant for regulating and supplying the table. 1787)Offsite
  • The Lady's, housewife's, and cookmaid's Assistant : or, the art of cookery ... / by E. Taylor.

    • Text
    • Berwick upon Tweed [Eng.] : Printed by H. Taylor for R. Taylor, 1769.
    • 1769
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433082254578
    FormatCall NumberItem Location
    Text VTI (Taylor, E. Lady's, housewife's, and cookmaid's assistantOffsite
  • M. Bortolomeo [sic] Scappi Dell arte del cvcinare con Il mastro de casa e Trinciante.

    • Text
    • Venetia, Combi, 1643.
    • 1643-1570
    • 2 Items

    Available Online

    https://digitalcollections.nypl.org/collections/0c29e230-a49f-013a-d3ed-0242ac110003
    FormatCall NumberItem Location
    Text *KB 1643 (Scappi, B. M. Bortolomeo [sic] Scappi dell arte del cvcinare)Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text VTI (Scappi, B. M. Bortolomeo [sic] Scappi dell arte del cvcinare)Offsite
  • The cook's paradise. Being William Verral's Complete system of cookery, published in 1759 with Thomas Gray's cookery notes in holograph. Introd. and appendices by R. L. Mégroz.

    • Text
    • London, Sylvan Press [c1948]
    • 1948
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Verral, W. Cook's paradise)Offsite
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  • The British housewife, or, The cook, housekeeper's, and gardiner's companion : Calculated for the service both of London and the country : and directing what is necessary to be done in the providing for, conducting, and managing a family throughout the year ... Together with the nature of all kinds of foods, and the method of suiting them to different constitutions; a bill of fare for each month, the art of marketing and chusing fresh provisions of all kinds... With the conduct of a family in respect of health; the disorders to which they are every month liable, and the most approved remedies for each : and a variety of other valuable particulars, necessary to be known in all families ... / by Mrs. Martha Bradley.

    • Text
    • London : Printed for S. Crowder and H. Woodgate, [1770?]
    • 1770
    • 2 Items
    FormatCall NumberItem Location
    Text JFD 98-8585 v. 2Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text JFD 98-8585 v. 1Schwarzman Building - Main Reading Room 315

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  • A butler's recipe book, 1719; edited by Philip James. With wood-engravings by Reynolds Stone, and an introduction by Ambrose Heath.

    • Text
    • Cambridge [Eng.] The University press, 1935.
    • 1935
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Newington, T. Butler's recipe book, 1719)Offsite
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  • A Noble boke off cookry ffor a prynce houssolde or eny other estately houssholde : reprinted verbatim from a rare ms. in the Holkham collection / edited by Mrs. Alexander Napier.

    • Text
    • London : E. Stock, 1882.
    • 1882
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433082196837
    FormatCall NumberItem Location
    Text VTI (Noble boke off cookry ffor a prynce houssolde)Offsite
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  • The whole duty of a woman, or, An infallible guide to the fair sex : containing rules, directions, and observations, for their conduct and behavior through all ages and circumstances of life, as virgins, wives, or widows : with ... rules and receipts in every kind of cookery ...

    • Text
    • London : Printed for T. Reed ..., 1737.
    • 1737
    • 1 Item
    FormatCall NumberItem Location
    Text SNF (Whole duty of a woman. 1737)Offsite
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  • The universal cook, and city and country housekeeper. Containing all the various branches of cookery ... By Francis Collingwood, and John Woollams.

    • Text
    • London, Printed by R. Noble for J. Scatcherd and J. Whitaker, 1792.
    • 1792
    • 1 Item
    FormatCall NumberItem Location
    Text *KF 1792 (Collingwood, F. Universal cook)Schwarzman Building - Rare Book Collection Room 328

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  • American cookery; or, The art of dressing viands, fish ... the best mode of making puff-pastes, pies ... and preserves ... Adapted to this country, and all grades of life. By an American orphan.

    • Text
    • New York, Published by William Beastall, S. Marks, printer, 1822.
    • 1822
    • 1 Item
    FormatCall NumberItem Location
    Text *KF 1822 (Simmons, A. American cookery)Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Opera dell'arte del cucinare : un dicembre alla mensa di papa Ghisleri e dei maestri della cucina pavese / Bartolomeo Scappi ; a cura di Grazia Bruttocao.

    • Text
    • Pavia : Cyrano, 1998.
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 99-7622Schwarzman Building - Main Reading Room 315

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  • The compleat confectioner: or, The whole art of confectionary made plain and easy: shewing, the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs; the different ways of clarifying sugar; and the method of keeping fruit, nuts and flowers fresh and fine all the year round. Also directions for making rock-works and candies, biscuits ... knicknacks and trifles for deserts, &c. Likewise, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse ... Also, The new art of brewing. By Mr. Ellis.

    • Text
    • Dublin, Printed by John Exshaw, 1742 [i.e. 1762]
    • 1762
    • 1 Item
    FormatCall NumberItem Location
    Text *KF 1762 (Glasse, H. Compleat confectioner)Schwarzman Building - Rare Book Collection Room 328

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  • Recipes & remedies of early England garnered from many and diverse sources and here set forth by Violet & Hal W. Trovillion.

    • Text
    • Herrin, Ill., Printed and are to be sold by Trovillion Private Press, 1946.
    • 1946
    • 1 Item
    FormatCall NumberItem Location
    Text *KP (Trovillion) (Trovillion, V. D. M. Recipes & remedies of early England)Schwarzman Building - Rare Book Collection Room 328

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  • Neues saltzburgisches Koch-Buch, für Hochfuerstliche und andere vornehme Hofe, Kloster, Herren-Hauser, Hof- und Haus-Meister, Koch und Einkausser; wie auch fur einschichtige, gesund und krancke Persohnen, nicht allein zu Haus, sondern auch im Feld. Mith mehr dann 2500. Speisen, und 318. in schonen Kupffer-gestochenen Formen, aus eigener langwieriger praxi also eingerichtet, dass man auch bey Hoch-Furstl. und vornehmer Hofe Tafeln, bey grossen Gastereyen und gemeinen Mahlzeiten die Tische auf das zierlichste mit annehmlichsten Abwechslungen taglich versehen und bestellen kan, bestehend aus 4. Theilen, in 8 Buchern eingetheilt, bey deren jeden ein doppelt Register mit angehanger. Durch Conrad Hagger ...

    • Text
    • Augsburg, Druckts and verlegts Johann Jacob Lotter, 1719.
    • 1719
    • 1 Item
    FormatCall NumberItem Location
    Text *KB 1719 (Hagger, C. Neues saltzburgisches Koch-Buch)Schwarzman Building - Rare Book Collection Room 328

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  • Opera di Bartolomeo Scappi M. dell'arte del cvcinare, con laquale si può ammaestrare qual si voglia cuoco, scalco, trinciante, o mastro di casa: divisa in sei libri ... Con le figure che fanno di bisogno nella cucina. Aggiontoui nuouamente Il trinciante, & Il mastro di Casa ...

    • Text
    • Venetia, Presso Alessandro Vecchi, 1610.
    • 1610
    • 1 Item

    Available Online

    https://digitalcollections.nypl.org/collections/0fcba440-a499-013a-f439-0242ac110002
    FormatCall NumberItem Location
    Text *KB 1610 (Scappi, B. Opera)Schwarzman Building - Rare Book Collection Room 328

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  • Libro Novo Nel Qval S'Insegna A' Far d'ogni sorte di uiuanda secondo la diuersità de i tempi, cosi di Carne come di Pesce. Et il modo d'ordinar banchetti, apparecchiar Tauole, fornir palazzi, & ornar camere per ogni gran prencipe. Opera Assai Bella, E Molto Bisogneuole à Maestri di Casa ... à Cuochi. Composta per M. Christofaro [sic] di Messisbugo, & hora di nouo corretta, & ristampata. Aggiontoui di nuouo, il modo di saper tagliare ogni sorte di Carne, & Vccellami, Con la sua Tauola ordinata ...

    • Text
    • Venetia [Per gli heredi di Gioanne Padoano] 1557.
    • 1557
    • 1 Item
    FormatCall NumberItem Location
    Text *KB 1557 (Messisbugo, C. di. Libro Novo Nel Qval S'Insegna A' Far d'ogni sorte di uiuanda)Schwarzman Building - Rare Book Collection Room 328

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  • La Singolare Dottrina Di M. Domenico Romoli sopranominato Panonto, dell'ufficio dello Scalco, de i condimenti di tutte le uiuande ... Banchetti di ogni tempo, & mangiare da apparecchiarsi à Prencipi, Con la dichiaratione della qualità delle carni ... & ... uiuande circa la sanità. Nel fine un breue trattato del reggimento della sanità ...

    • Text
    • [Venetia, Per Michele Tramezino, 1560]
    • 1560
    • 1 Item
    FormatCall NumberItem Location
    Text *KB 1560 (Romoli, D. Singolare Dottrina)Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Platynæ de honesta uoluptate: & ualitudine: vel / de obsoniis: & Arte Coquinaria libri decem.

    • Text
    • [Venice, Bernardinus Venetus de Vitalibus, 1498]
    • 1498
    • 1 Item
    FormatCall NumberItem Location
    Text *KB 1498 (Platina, B. de' S. Platyn de hone[s]ta uoluptate)Schwarzman Building - Rare Book Collection Room 328

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  • The queen-like closet: or, Rich cabinet, stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex. To which is added, a supplement, presented to all ingenious ladies, and gentlewomen. By Hannah Woolley.

    • Text
    • London, R. Chiswel, and T. Sawbridge, 1684.
    • 1684
    • 1 Item
    FormatCall NumberItem Location
    Text *KC 1684 (Woolley, H. Queen-like closet)Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The family-dictionary; or, Houshold companion: containing, in an alphabetical method, I. Directions for cookery, in dressing flesh, fowl, fish ... &c. II. Making all sorts of pastry ware ... &c. III. Making of conserves, candies, preserves ... pickles, &c. IV. The making all kinds of potable liquors ... V. The making of all sorts of rare perfumes ... VI. The virtues and uses of the most usual herbs and plants ... VII. The preparations of several choice medicines ...

    • Text
    • London, Printed for H. Rhodes: and sold by R. Clavel, 1696.
    • 1696
    • 1 Item
    FormatCall NumberItem Location
    Text *KC 1696 (Salmon, W. Family-dictionary)Schwarzman Building - Rare Book Collection Room 328

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  • The true way of preserving & candying, and making several sorts of sweet-meats ... Made publick for the benefit of all English ladies and gentlewomen, especially for my schollars.

    • Text
    • London, The author, 1695.
    • 1695
    • 1 Item
    FormatCall NumberItem Location
    Text *KC 1695 (True way of preserving & candying, and making several sorts of sweet-meats)Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The new art of cookery, according to the present practice; being a complete guide to all housekeepers, on a plan entirely new ... By Richard Briggs ...

    • Text
    • Philadelphia, Printed for W. Spotswood, R. Campbell, and B. Johnson, 1792.
    • 1792
    • 1 Item
    FormatCall NumberItem Location
    Text *KD 1792 (Briggs, R. New art of cookery)Schwarzman Building - Rare Book Collection Room 328

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  • Schloss Jegenstorf 1952: Bibliophile Köstlichkeiten der Gastronomie.

    • Text
    • Zürich [1952]
    • 1952
  • Das bůch von guter spise; aus oer Würsburg-Münchener Handschrift neu hrsg. von Hans Hajek.

    • Text
    • [Berlin] E. Schmidt [1958]
    • 1958
    • 1 Item
    FormatCall NumberItem Location
    Text K-10 1562 6-9Offsite
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  • The Ladies' library, or, Encyclopedia of female knowledge in every branch of domestic economy : comprehending, in alphabetical arrangement, distinct treatises on every practical subject, necessary for servants and mistresses of families : I. A most extensive system of cookery : II. A complete body of domestic medicine : III. The preservation of beauty, and prevention of deformity : in which is included a vast fund of miscellaneous information, of the highest importance in domestic life ...

    • Text
    • London : Printed for J. Ridgway ..., 1790.
    • 1790
    • 1 Item
    FormatCall NumberItem Location
    Text Pforz (Ladies' Library) 1790Schwarzman Building - Pforzheimer Collection Room 319

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  • The Tollemache Book of secrets : a descriptive index and complete facsimile with an introduction and transcriptions together with Catherine Tollemache's Receipts of pastery, confectionary & c / by Jeremy Grffiths, completed by A.S.G. Edwards.

    • Text
    • [London] : The Roxburghe Club, 2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 03-2090Schwarzman Building - Main Reading Room 315

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  • The whole body of cookery dissected, taught and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mystey / William Rabisha.

    • Text
    • Totnes : Prospect Books, 2003.
    • 2003-1682
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 04-15674Schwarzman Building - Main Reading Room 315

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  • The accomplished housekeeper, and universal cook. : Containing all the various branches of cookery; directions for roasting, boiling and made dishes, also for frying, broiling, stewing, mincing, and hashing. The different methods of dressing poultry, game, and fish ... Directions for carving. With a catalogue of the various articles in season every month in the year. / By T. Williams, and the principal cooks at the London and Crown and Anchor taverns.

    • Text
    • London : Printed for J. Scatcherd, 1797.
    • 1797
    • 2 Items

    Available Online

    http://hdl.handle.net/2027/nyp.33433082253794
    FormatCall NumberItem Location
    Text VTI (Williams, T., cook. Accomplished housekeeper...)Offsite
    FormatCall NumberItem Location
    Text VTI (Williams, T., cook. Accomplished housekeeper...)Offsite
  • Apicius : a critical edition with an introduction and an English translation of the Latin recipe text Apicius / [edited and translated by] Christopher Grocock and Sally Grainger ; with illustrations by Dan Shadrake.

    • Text
    • Totnes [England] : Prospect, 2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 06-2939Schwarzman Building - Main Reading Room 315

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  • The London and country cook : or, Accomplished housewife, containing practical directions and the best receipts in all the branches of cookery and housekeeping ; such as boiling, roasting, pastry, pickling, jellies, preserving, confectionary, cakes, creams, cordials, syrups, English wines, &c. Interspersed with many sovereign and approved medicines used by private families in most distempers / by Charles Carter.

    • Text
    • London : Printed for Charles Hitch in Pater-noster Row, Stephen Austen in Newgate-Street, and John Hinton in St. Paul's Church-yard, 1749.
    • 1749
  • The Opera of Bartolomeo Scappi (1570) : l'arte et prudenza d'un maestro cuoco / translated with commentary by Terence Scully.

    • Text
    • Toronto : University of Toronto Press, c2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 10-2330Schwarzman Building - Main Reading Room 315

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  • A Fifteenth century cookry boke / Illustrated by Adrienne Adams.

    • Text
    • New York : Scribner, [1962]
    • 1962
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 10-4239Schwarzman Building - Main Reading Room 315

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  • A collection of above three hundred receipts in cookery, physick and surgery : for the use of all good wives, tender mothers, and careful nurses / by several hands.

    • Text
    • London : Printed for Mary Kettibly and sold by Richard Wilkin, 1724.
    • 1724
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Collection of receipts in cookery)Offsite
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  • English housewifery : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery ... / by Elizabeth Moxon.

    • Text
    • Leeds : T. Wright, 1790.
    • 1790
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Moxon, E. English housewifery...)Offsite
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  • Apicius : L'art culinaire (De re coquinaria) / texte etabli, traduit et commente par Jacques Andre.

    • Text
    • 1965
    • 1 Item
    FormatCall NumberItem Location
    Text RBA (Etudes et commentaires. no. 57) no. 57-59Offsite
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  • The cook's and confectioner's dictionary, or, The accomplish'd housewife's companion [electronic resource] / revised and recommended by John Nott.

    • Text
    • London : Printed for C. Rivington, 1723.
    • 1723
    • 1 Resource

    Available Online

    http://ncco.galegroup.com/gdc/ncco/MonographsDetailsPage/MonographsDetailsWindow?disableHighlighting=false&prodId=NCCO&action=1&activityType=BasicSearch&javax.portlet.action=viewPortletAction&documentId=GALE%7CAMDPGK853561066&dviSelectedPage=1&userGroupName=nypl
  • A collection of above three hundred receipts in cookery, physick and surgery [electronic resource] : for the use of all good wives, tender mothers, and careful nurses / by several hands.

    • Text
    • London : H. Lintot : M. Kettilby, 1749.
    • 1749
    • 1 Resource

    Available Online

    http://ncco.galegroup.com/gdc/ncco/MonographsDetailsPage/MonographsDetailsWindow?disableHighlighting=false&prodId=NCCO&action=1&activityType=BasicSearch&javax.portlet.action=viewPortletAction&documentId=GALE%7CALZMEU458709748&dviSelectedPage=1&userGroupName=nypl
  • The whole duty of a woman, or, An infallible guide to the fair sex [electronic resource] : containing, rules, directions, and observations, for their conduct and behaviour through all ages and circumstances of life, as virgins, wives, or widows : with Directions, how to obtain all useful and fashionable accomplishments suitable to the sex : in which are comprised all parts of good housewifry, particularly rules and receipts in every kind of cookery : to which is added, bills of fare for every month in the year, curiously engraven on copper plates, with the forms of tables and dishes, and the shapes of pies, tarts, and pasties : with instructions for marketing : also rules and receipts for making all the choicest cordials for the closet: brewing beers, ales, &c., making all sorts of English wines, cyder, mum, mead, metheglin, vinegar, verjuice, catchup, &c. : with some fine perfumes, pomatums, cosmeticks and other beautifiers.

    • Text
    • London : Printed for T. Read, 1737.
    • 1737
    • 1 Resource

    Available Online

    http://ncco.galegroup.com/gdc/ncco/MonographsDetailsPage/MonographsDetailsWindow?disableHighlighting=false&prodId=NCCO&action=1&activityType=BasicSearch&javax.portlet.action=viewPortletAction&documentId=GALE%7CAMZDFU952710669&dviSelectedPage=1&userGroupName=nypl
  • The British housewife, or, The cook, housekeeper's, and gardiner's companion [electronic resource] : calculated for the service both of London and the country : and directing what is necessary to be done in the providing for conducting, and managing a family throughout the year ... together with the nature of all kinds of foods, and the method of suiting them to different constitutions : a bill of fare for each month, the art of marketing and chusing fresh provisions of all kinds ... with the conduct of a family in respect of health : the disorders to which they are every month liable, and the most approved remedies for each : and a variety of other valuable particulars, necessary to be known in all families ... / by Martha Bradley.

    • Text
    • London : Printed for S. Crowder and H. Woodgate, [1770?]
    • 1770
    • 1 Resource

    Available Online

    http://ncco.galegroup.com/gdc/ncco/MonographsDetailsPage/MonographsDetailsWindow?disableHighlighting=false&prodId=NCCO&action=1&activityType=BasicSearch&javax.portlet.action=viewPortletAction&documentId=GALE%7CALVAUT704728607&dviSelectedPage=1&userGroupName=nypl
  • The lady's companion [microform] : Containing upwards of three thousand different receipts in every kind of cookery; and those the best and most fashionable; being four times the quantity of any book of this sort ... To which is added, bills of fare for every month in the year. Also, directions for brewing beers, ales, &c., making all sorts of English wines, cyder, mum, metheglin, vinegar, verjuice, catchup, &c. / With the receipts of Mrs. Stephens for the stone; Dr. Mead for the bite of a mad dog; the recipe, sent from Ireland, for the gout; Sir Hans Sloane's receipt for sore eyes; and the receipt for making tar water.

    • Text
    • London : J. Hodges [etc.], 1753.
    • 1753
    • 1 Item
    FormatCall NumberItem Location
    Text *ZAN-T3340 reel 50 no. 315, v. 3-323Offsite
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  • Cucina sotto torchio / Flavio Birri.

    • Text
    • Spinea (Ve) : Helvetia editrice, giugno 2013.
    • 2013-6
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 14-28232Offsite
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  • The housewife [electronic resource] : Being a most useful assistant in all domestic concerns, whether in a town or country situation. Containing, bills of fare for every month in the year, with Rules for Marketting. General Rules in Cookery. Directions for dressing all Kind of Fish, Flesh and Fowl, with their proper Sauces. Method of making Ragouts, Soups, Broths, Pottages, Cullisses; and dressing all Sorts of Kitchen-Garden Stuff Forms for making Jellies, Pies and Puddings. Pickling, Collaring, Potting and Preserving. Instructions for making Butter and Cheese. Rules for setting out Dinners, Suppers, &c. To make Beer, Ale, English Wines, Mead, Metheglin, Cyder, and Shrub. A curious Method of preserving Eggs fresh, either for Eating or Hatching a Twelvemonth; not to be found in any other Work of the Kind. Variety of receipts in physic, which comprize cures for most of the ailments, Accidents and Indispositions with which the human Body is chiefly amicted. Particularly, new and approved Recipes for the Recovery of Consumptive, Gouty, and Rheumatic Persons. By Lætitia Montague Sometime Companion to a Lady in one of the first Families in the Kingdom.

    • Text
    • London : printed for J. Dixwell, No. 148, St. Martin's Lane, Charing Cross, [1785?]
    • 1785
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0989200400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The lady's, [electronic resource] : Housewife's, and Cookmaid's Assistant: or, the art of cookery, explained and adapted to the meanest capacity. Containing, I. How to roast and boil to perfection every thing necessary to be sent up to table. II. Of made dishes. III. To make a number of pretty little dishes for a supper or side-dish, and little corner-dishes for a great table. IV. To dress fish. V. Of soups and broths. VI. Of puddings. Vii. Of pies. Viii. Of hogs puddings, sausages, &c. IX. To pot and make hams, &c. X. Of pickling. XI. Of making cakes, &c. XII. Of cheese-cakes, creams, jellies, whip-syllabubs, &c. XIII. Of made-wines, brewing, French bread, muffins, &c. XIV. Jarring cherries, preserves. XV. To dress turtle, and make mock turtle, &c. &c. The whole designed to fit out an Entertainment, in an Elegant Manner, and at a Small Expence; And calculated to improve the Servants, and save the Ladies a great deal of trouble. By E. Taylor.

    • Text
    • London : sold by G. Freer, Bell-Yard, Temple-Bar, M,DCC,LXXVIII. [1778]
    • 1778
    • 1 Resource

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  • The complete English cook [electronic resource] : or, prudent housewife. Being, An entire New Collection of the most general, yet least expensive receipts in every Branch of Cookery and Good Housewifery. With directions for Roasting, Boiling, Stewing, Ragoos, Soups, Sauces, Fricaseys, Pies, Tarts, Puddings, Cheese-Cakes, Cheese-Cakes, Custards, Jellies, Potting, Candying, Collaring, Pickling, Preserving, Made-Wines, &c. Together with Directions for placing Dishes on Tables of Entertainment: And many other Things equally necessary. The whole made easy to the meanest Capacity, and far more useful to young Beginners than any Book of the Kind extant. By Ann Peckham, of Leeds, Who is well known to have been for Forty Years past one of the most noted Cooks in the County of York.

    • Text
    • Leeds : printed by Griffith Wright, 1771. And sold by the author, and J. Ogle, in Leeds; and Messrs Robinson and Roberts, in Pater-Noster-Row London, [1771]
    • 1771
    • 1 Resource

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  • Mrs. Taylor's family companion [electronic resource] : or the whole art of cookery display'd, in the newest and most easy method, being a collection of receipts to set out a table cheap, Under the following Heads: Boiling Roasting Frying Broiling Stewing Hashing Baking Ragouts Fricassees Made-Dishes Sauces Soups Puddings Pies Tarts Cakes Cheesecakes Custards Syllabues Creams Jellis Pickling Preserving Candying Collaring Potting Drying, &c. To which are added, instructions for marketing, sundry bills of fare, Directions for Clear-Starching, The Lady's Toilet, or Art of Preserving Beauty, &c. &c. &c. The whole calculated to assist the prudent mistress and her servant, in providing the cheapest and most elegant Set of Dishes in the various Departments of Cookery. By Mrs. Margaret Taylor, Late Cook from the Crown and Anchor.

    • Text
    • London : printed for W. Lane, Leadenhall-Street, and sold by all other booksellers, [1795?]
    • 1795
    • 1 Resource

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  • The art of cookery made plain and easy. [electronic resource] : To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each Month, in the Manner the Dishes are placed upon the Table. By H. Glasse.

    • Text
    • Edinburgh : printed for Alexander Donaldson, M.DCC.LXXXVI. [1786]
    • 1786
    • 1 Resource

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  • The art of cookery, [electronic resource] : in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: occasion'd principally by the title of a book publish'd by the Doctor, being the works of Apicius Colius, Concerning the Soups and Sauces of the Ancients. With an Extract of the greatest Curiosities contain'd in that Book. To which is added Horace's Art of poetry, in Latin. By the author of the Journey to London. Humbly inscrib'd to the Honourable Beef Steak Club.

    • Text
    • London : printed for Bernard Lintott, at the Cross-Keys between the two Temple Gates in Fleetstreet, [1712]
    • 1712
    • 1 Resource

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  • The compleat servant-maid [electronic resource] : or, The Young Maidens Tutor. Directing them how they may fit, and qualifie themselves for any of these employments. Viz. Waiting-Woman, house-keeper. Chamber-Maid, cook-maid, under-cook-maid, nursery-maid, dairy-maid, laundry-maid, house-maid, scullery-maid. Whereunto is added a suppliment [sic] containing the choicest receipts and rarest secrets in physick and chyrurgery; also for salting and drying English hams equal to Westphalia. The compleat market-man and market-woman, in buying fowl, fish, flesh, &c. and to know their goodness or badness in every respect, to prevent being cheated. Never before printed.

    • Text
    • London : printed for E. Tracy, at the Three Bibles on London-Bridge, 1704.
    • 1704
    • 1 Resource

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  • A collection of above three hundred receipts in cookery, [electronic resource] : physick and surgery; for the use of all good wives, tender mothers, and careful nurses. By several hands. The fourth edition. To which is added, a second part, containing a great number of excellent receipts, for Preserving and Conserving of Sweet-Meats, &c.

    • Text
    • London : printed for Mary Kettilby, and sold by Richard Wilkin, at the King's-Head in St. Paul's Church-Yard, M.DCC.XXVIII. [1728]
    • 1728
    • 1 Resource

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    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0541900300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The whole duty of a woman [electronic resource] : Or, an infallible guide to the fair sex. Containing, Rules, Directions, and Observations, for their Conduct and Behaviour through all Ages and Circumstances of Life, as virgins, wives, or widows. With Directions, how to obtain all Useful and Fashionable Accomplishments suitable to the sex. In which are comprised all Parts of Good Housewifry, particularly Rules and Receipts in every Kind of Cookery. 1. Making all Sorts of Soops and Sauces. 2. Dressing Flesh, Fish, and Fowl; this last illustrated with Cuts, shewing how every Fowl, Wild or Tame, is to be trust for the Spit: Likewise all other Kind of Game. 3. Making above 40 different Sorts of Puddings. 4. The whole Art of Pastry in making Pies, Tarts, and Pasties. 5. Receipts for all Manner of Pickling, Collaring, &c. 6. For Preserving, making Creams, Jellies, and all Manner of Confectionary. 7. Rules and Directions for setting out Dinners, Suppers, and Grand Entertainments. To which is added, Bills of Fare for every Month in the Year, curiously engraven on Copper Plates, with the Forms of Tables and Dishes, and the Shapes of Pies, Tarts, and Pasties. With Instructions for Marketing. Also Rules and Receipts for making all the choicest Cordials for the Closet: Brewing Beers, Ales, &c. Making all Sorts of English Wines, Cyder, Mum, Mead, Metheglin, Vinegar, Verjuice, Catchup, &c. With some fine Perfumes, Pomatums, Cosmeticks and other Beautifiers.

    • Text
    • London : printed for T. Read, in Dogwell-Court, White-Fryers, Fleet-Street, MDCCXXXVII. [1737]
    • 1737
    • 1 Resource

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