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Displaying 51-100 of 230 results
The glutton's glossary : a dictionary of food and drink terms / John Ayto.
- Text
- London ; New York : Routledge, 1990.
- 1990
- 2 Items
Item details Format Call Number Item Location Text *R-RMRR TX349 .A87 1990 Schwarzman Building - Main Reading Room 315 - Reference Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text Pub. Cat. 91-9041 Shelf 70 Schwarzman Building - Public Catalog Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Frugal Gourmet's culinary handbook : an updated version of an American classic on food and cooking / Jeff Smith and Craig Wollam.
- Text
- New York : W. Morrow and Co., 1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text *R-RMRR TX349 .F78 1991 Schwarzman Building - Main Reading Room 315 - Reference Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Cassell food dictionary / Sonia Allison.
- Text
- London, England : Cassell, 1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JFE 92-3490 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
What's what? at home and abroad [microform], by F. Sturges Allen.
- Text
- New York, Bradley-White Co., 1902.
- 1902
- 2 Items
Item details Format Call Number Item Location Text *Z-6147 no. 1-6 Offsite Item details Format Call Number Item Location Text VSC (Allen, F. What's what? at home and abroad) [Text] Offsite Aide-mémoire de la cuisine / Annie Perrier-Robert.
- Text
- Alleur, Belgique : Marabout, c1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JFC 92-3621 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Le grand dictionnaire de cuisine. [Notes de Jean Arnaboldi]
- Text
- [Paris] Tchou, 1965.
- 1965
- 1 Item
Item details Format Call Number Item Location Text JFE 92-733 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
O kulinarii ot A do ︠I︡A : slovarʹ-spravochnik / V.V. Pokhlëbkin.
- Text
- Minsk : Polym︠i︡a, 1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Text *QCK 92-6265 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Nuevo cocinero mexicano en forma de diccionario.
- Text
- México : M.A. Porrúa Grupo Editorial, 1992.
- 1992-1888
- 1 Item
Item details Format Call Number Item Location Text JFF 93-1126 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and tabel service : vocabulary in English, French, German, Italian and Spanish.
- Text
- London : Virtue & Co. Ltd., c1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text *R-VTC 93-7111 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The international dictionary of food & nutrition / Kenneth N. Anderson and Lois E. Anderson.
- Text
- New York : Wiley, c1993.
- 1993
- 2 Items
Item details Format Call Number Item Location Text *R-RMRR TX349 .A236 1993 Schwarzman Building - Main Reading Room 315 - Reference Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JSE 16-562 Offsite Explanations of all terms used in coockery [sic] - cellaring and the preparation of drinks [microform] : Pocket dictionary / [Kurt Heppe]
- Text
- New York : K. Heppe, c1908.
- 1908
- 1 Item
Item details Format Call Number Item Location Text *Z-6623 1-7 Offsite Gancel's culinary encyclopedia of modern cooking [microform] the most complete and concise glossary ever compiled and published; over 8,000 recipes and 300 articles, alimentary, hygienic, & household recipes. Table service, order of service of wines, market list, etc.
- Text
- [New York, Van Rees Press, 1935, c1920]
- 1935-1920
- 1 Item
Item details Format Call Number Item Location Text *Z-6735 no. 1-6 Offsite Larousse gastronomique : the encyclopedia of food, wine & cookery / by Prosper Montagné ; introductions by A. Escoffier and Ph. Gilbert ; edited by Charlotte Turgeon and Nina Froud ; text translated from the French by Nina Froud [and 3 others].
- Text
- New York : Crown Publishers, Inc., [1961]
- 1961-1961
- 3 Items
Item details Format Call Number Item Location Text F-10 7024 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Item details Format Call Number Item Location Text JFF 94-590 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Item details Format Call Number Item Location Text ReCAP 24-4906 Offsite Not available - Please for assistance.A gourmet's guide : food and drink from A to Z / John Ayto.
- Text
- Oxford ; New York : Oxford University Press, 1994.
- 1994-1993
- 1 Item
Item details Format Call Number Item Location Text JFD 95-3445 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Gancel's culinary encyclopedia of modern cooking [microform] the most complete and concise glossary ever compiled and published; over 8,000 recipes and 300 articles, alimentary, hygienic, & household recipes. Table service, order of service of wines, market list, etc.
- Text
- [New York, Van Rees Press, c1920]
- 1920
The food lover's tiptionary : an A to Z culinary guide with more than 4,500 food and drink tips, secrets, shortcuts, and other things cookbooks never tell you / Sharon Tyler Herbst.
- Text
- New York : Hearst Books, c1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text *R-RMRR TX349 .H534 1994 Schwarzman Building - Main Reading Room 315 - Reference Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Dizionario di gastronomia : materie prime, tagli delle carni, metodi di cottura, strumenti culinari, tecniche di cucina, terminologia / Antonio Piccinardi.
- Text
- Milano : Biblioteca universale Rizzoli, 1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFC 94-3403 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Le grand dictionnaire de cuisine / Alexandre Dumas ; préface de Geneviève Dormann ; illustré par Roma.
- Text
- Merlieux : Edit-France, c1994-
- 1994-present
- 5 Items
Item details Format Call Number Item Location Text JFK 96-213 v. 5 Offsite Item details Format Call Number Item Location Text JFK 96-213 v. 4 Offsite Item details Format Call Number Item Location Text JFK 96-213 v. 3 Offsite The master dictionary of food and wine / Joyce Rubash ; illustrations by Benchmark Productions, Inc.
- Text
- New York : Van Nostrand Reinhold, c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFE 96-10820 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Dictionnaire portatif de cuisine.
- Text
- [Paris : Payot & Rivages], c1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text JFE 96-12950 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A concise encyclopedia of gastronomy / by André L. Simon ; with decorations by John Leigh-Pemberton.
- Text
- [London] : Allen Lane, 1983, c1952
- 1983-1952
- 1 Item
Item details Format Call Number Item Location Text JFE 96-12943 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The chef's companion : a concise dictionary of culinary terms / Elizabeth Gawthrop Riely.
- Text
- New York : Van Nostrand Reinhold, c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text *R-RMRR TX349 .R48 1996 Schwarzman Building - Main Reading Room 315 - Reference Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cupboard love : a dictionary of culinary curiousities / Mark Morton.
- Text
- Winnipeg : Bain & Cox, 1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFD 97-323 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Milon shel 500 munaḥim be-khalkalat ha-bayit.
- Text
- Yerushalayim : ha-Aḳademyah la-lashon ha-ʻIvrit, 738 [1977 or 1978]
- 1977
- 1 Item
Item details Format Call Number Item Location Text *PVR 96-2086 Schwarzman Building - Dorot Jewish Division Room 111 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A dictionary of food and nutrition / Arnold E. Bender & David A. Bender.
- Text
- New York : Oxford University Press, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text JFD 96-27277 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Foreign dining dictionary.
- Text
- Garden City, N.Y., Doubleday, 1955.
- 1955
- 1 Item
Item details Format Call Number Item Location Text B-10 1741 Offsite La clé de la gastronomie européenne ... [par] Henri Barthe [et] Raymond Imbert.
- Text
- Strasbourg, Éditions Européa [1959]
- 1959
- 1 Item
Item details Format Call Number Item Location Text B-10 2679 Offsite French menus interpreted : including calorie content of main dishes.
- Text
- Navigator, 1967.
- 1967
- 1 Item
Item details Format Call Number Item Location Text B-10 4107 Offsite The master dictionary of food & cookery and menu translator.
- Text
- London, Philosophical Library, 1951.
- 1951
- 2 Items
Item details Format Call Number Item Location Text C-10 6132 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Item details Format Call Number Item Location Text JXC 78-7 Offsite Hering's dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade / translation of the II. newly revised edition by Walter Bickel.
- Text
- Giessen, Germany : Fachbuchverlag Dr. Pfanneberg & co., [c1958]
- 1958
- 1 Item
Item details Format Call Number Item Location Text C-11 5237 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Restaurant French.
- Text
- Barrie & Rockliff, 1961.
- 1961
- 1 Item
Item details Format Call Number Item Location Text C-11 9401 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Dictionary of cuisine French / Steve Combes.
- Text
- London : Barrie & Rockliff, 1962.
- 1962
- 1 Item
Item details Format Call Number Item Location Text C-12 4012 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Wine-food index. Drawings by Dorothy Ivens.
- Text
- New York, McGraw-Hill [1962]
- 1962
- 1 Item
Item details Format Call Number Item Location Text C-12 6670 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Lexikon der Küche; gekürzte Kochanweisungen, fachgewerbliche Angaben, Ratschläge usw. über Weine, Getränke, Servieren. Fachwörterverzeichnis in Deutsch, Englisch, Französisch, Italienisch und Spanisch.
- Text
- Giessen, Pfanneberg [1959]
- 1959
- 1 Item
Item details Format Call Number Item Location Text C-11 3523 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Handlexikon der Kochkunst.
- Text
- Kempten, Allgäu, A. Pröpster, 1961.
- 1961
- 1 Item
Item details Format Call Number Item Location Text C-12 2101 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
A concise encyclopaedia of gastronomy; complete and unabridged, with decorations by John Leigh-Pemberton.
- Text
- New York, Harcourt,Brace [c1952]
- 1952
- 1 Item
Item details Format Call Number Item Location Text D-10 514 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Négynyelvü ételszótár.
- Text
- Budapest, Közgazdasági és Jogi Könyvkiàdó, 1957.
- 1957
- 1 Item
Item details Format Call Number Item Location Text C-12 2779 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Alexandre Dumas' Dictionary of cuisine / edited, abridged and translated by Louis Colman, from Le grand dictionnaire de cuisine ; illustrations by John H. Jacoby.
- Text
- New York : Simon and Schuster, c1958.
- 1958-
- 1 Item
Item details Format Call Number Item Location Text D-11 5264 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mots de table, mots de bouche : dictionnaire étymologique et historique du vocabulaire classique de la cuisine et de la gastronomie / Claudine Brécourt-Villars.
- Text
- Paris : Stock, c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFF 97-702 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The language of cookery; an informal dictionary, by Betty Wason. Illustrated by Ruth Feibelman.
- Text
- Cleveland, World Pub. Co. [1968]
- 1968
- 1 Item
Item details Format Call Number Item Location Text D-18 9040 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Meisterwerk der Speisen und Getränke. International encyclopaedia of food and drink. Französisch-Deutsch-Englisch (und andere Sprachen).
- Text
- Nordhausen am Harz, H. Killinger [1928]
- 1928
- 2 Items
Item details Format Call Number Item Location Text E-10 4944 v. 2 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text E-10 4944 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Handbuch der Küchenwirtschaft; lexikalisches Nachschlagewerk für Hotel- und Gaststättengewerbe, Grossküchen und Betriebsküchen, Krankenhäuser und Sanatorien Diätküchen und Fachschulen.
- Text
- Schloss Bleckede, O. Meissner [1963]
- 1963
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433038837856Item details Format Call Number Item Location Text E-11 8356 Offsite The cook's dictionary and culinary reference : a comprehensive, definitive guide to cooking and food / Jonathan Bartlett.
- Text
- Chicago, Ill. : Contemporary Books, c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFF 97-2247 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Nouveau Larousse gastronomique.
- Text
- Paris, Larousse, 1967.
- 1967
- 1 Item
Item details Format Call Number Item Location Text F-11 4708 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Martyn's menu dictionary ... by Charles Martyn.
- Text
- New York, The Caterer Publishing Co. c1903.
- 1903
- 1 Item
Item details Format Call Number Item Location Text VTB (Martyn, C. Martyn's menu dictionary) Offsite Dictionnaire de cuisine et d'ćonomie ménagère : à l'usage des maîtres et maîtresses de maison, fermiers, maîtres d'hôtel, chefs de cuisine, chefs d'office, restaurateurs, pâtisseurs, marchands de comestibles, confiseurs, distillateurs, etc. / par M. Burnet.
- Text
- Paris : Librairie usuelle, 1836.
- 1836
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433056925906Item details Format Call Number Item Location Text VTI (Burnet. Dictionnaire) Offsite Diccionario general de cocina ... Obra completa, igualmente útil para las mujeres de gobierno de su casa, para los más expertos jefes de cocina, para los aficionados y hasta para las cocineras de poco saber ... Por Angel Muro ...
- Text
- Madrid, J.M. Faquineto, 1892.
- 1892
- 1 Item
Item details Format Call Number Item Location Text VTB (Muro Carratalá, A. Diccionario general de cocina) Offsite The whole art of dining: with notes on the subject of service and table decorations (illustrated), by J. Rey.
- Text
- London, Carmona & Baker [1920]
- 1920
- 1 Item
Item details Format Call Number Item Location Text VTB (Rey, J. Whole art of dining) Offsite Lexikon der Küche, von Richard Hering ... 16200 gekürzte Kochanweisungen, 3800 fachgewerbliche Angaben, Ratschläge usw. über Weine, Getränke, Servieren; Fachwörterbuch in Deutsch, Englisch, Französisch, Italienisch, Spanisch. Zeitgemässe Speisenamenverdeutschung.
- Text
- Nordhausen am Harz, H. Killinger Verlagsgesellschaft m.b.H. [1937]
- 1937
- 1 Item
Item details Format Call Number Item Location Text VTI (Hering, R. Lexikon der Kuche) Offsite Lessico di cucina, di Riccardo Hering ... e Ferruccio Andreuzzi ...
- Text
- Wien, L. Heidrich [1914]
- 1914
- 1 Item
Item details Format Call Number Item Location Text VTI (Hering, R. Lessico di cucina) Offsite
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