Research Catalog
New! Try our Article Search to discover online journals, books, and more from home with your library card.
Displaying 51-89 of 89 results
Moderne Eierspeisen; 260 erprobte Rezepte für die herrschaftliche Küche, Hotels, Restaurants, Pensionen, Kochschulen, usw., von Walter Bickel ...
- Text
- Rostock, C. Hinstorff [1932]
- 1932
- 1 Item
Item details Format Call Number Item Location Text VTI (Bickel, W. Moderne Eierspeisen) Offsite Plats aux œufs; ou, 100 repas du soir ...
- Text
- Olten, Suisse, Edition Nietlispach [1930?]
- 1930
- 1 Item
Item details Format Call Number Item Location Text VTI (Nietlispach, F. Plats aux ufs) Offsite Eierspeisen; eine umfassende Sammlung der zeitgemässen, erprobten und bewährten Rezepte zur Herstellung schmackhafter und bekömmlicher Eierspeisen für die vornehmste, gewerbliche und einfache Küche. 1004 Rezepte zusammengestellt unter Benutzung der besten internationalen Quellen.
- Text
- Leipzig, H. Killinger [1912]
- 1912
- 1 Item
Item details Format Call Number Item Location Text VTI (Richter, M. Eierspeisen) Offsite Eggs and their uses as food. By C.F. Langworthy, PH.D. <Revised November 10, 1906> ...
- Text
- Washington, Govt. Print. Off., 1906.
- 1906
80 Æggeretter, prøvede og samlede af Esther Steen-Møller ...
- Text
- [København] Jespersen og Pio [1932]
- 1932
Los huevos; los 141 modos de condimentarlos.
- Text
- Madrid, Agencia general de librería y artes gráficas [1932]
- 1932
Steaks, chops and fancy egg dishes of the world famous chefs : United States, Canada, Europe ... / compiled and edited by A.C. Hoff.
- Text
- Los Angeles : International Book Publishing Co., 1914.
- 1914
Gerichte mit Eiern; 100 Abendplatten ... von Frau F. Nietlispach ...
- Text
- Berlin, Bong & Co. [1928]
- 1928
Moderne Eierspeisen; 243 erprobte Rezepte für die herrschaftliche Küche, Hotels... usw. von Walter Bickel...
- Text
- Rostock, C. Hinstorffs Verlag [1927]
- 1927
One hundred prize dinners : or, How to provide a good dinner for four persons for one dollar, an invaluable guide for persons of moderate income to provide good food at a low price, containing also one hundred and fifty recipes for cooking and serving eggs / [Mrs. J.S. Ogilvie].
- Text
- New York : J. S. Ogilvie, c1889.
- 1889
L'œuf dans tous ses états / Bertinier ... [et al.] ; préface de Pierre Troisgros.
- Text
- Grenoble : Glénat, c1998.
- 1998
- 1 Item
Item details Format Call Number Item Location Text JFE 99-2214 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le pastissier françois. Où est enseigné la maniere de faire toute sorte de pastisserie, tres-utile à toute sorte de personnes. Ensemble le moyen d'aprester toutes sortes d'oeufs pour les jours maigres, & autres, en plus de soixante façons.
- Text
- Amsterdam, Chez Louys & Daniel Elzevier, 1655.
- 1655
- 1 Item
Item details Format Call Number Item Location Text *KB 1655 (Pastissier francois) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
All about eggs [microform]. One hundred and fifty ways of cooking and serving eggs for breakfasts, dinners, etc., as entrées, entremets, cakes, creams, and drinks : from receipes [sic] by Caréme, Savarin, Baron de Brisse, Francatelli, Soyer, Suzanne and other less known chefs.
- Text
- Chicago, Ill., V. Palmer, 1888.
- 1888
- 1 Item
Item details Format Call Number Item Location Text *Z-1236 Offsite 100 ways of cooking eggs / by Countess Morphy.
- Text
- London : Country Life, 1932.
- 1932
One hundred ways of cooking eggs. By Filippini.
- Text
- New York, C.L. Webster & company, 1892.
- 1892
- 1 Item
Item details Format Call Number Item Location Text VTI (Filippini, A. One hundred ways of cooking eggs) Offsite The good egg : more than 200 fresh approaches from soup to dessert / Marie Simmons.
- Text
- Boston : Houghton Mifflin Co., 2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JFE 01-14441 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Egg : the definitive guide to choosing, cooking and enjoying eggs / Alex Barker.
- Text
- London : Lorenz Books, 2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JFG 02-810 Schwarzman Building - Main Reading Room 315 - Mezzanine Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Egg cookery / Lou Seibert Pappas ; drawings by Marion Seawell.
- Text
- San Francisco : 101 Productions ; New York : distributed by Scribner, c1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFD 04-17001 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Eggs / Michel Roux ; photography by Martin Brigdale.
- Text
- Hoboken, N.J. : Wiley, c2005.
- 2005-2005
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip0515/2005018335.htmlItem details Format Call Number Item Location Text JFD 07-1854 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Omanut ha-bishul ha-beti : maʼakhle ḥalav u-vetsim / hukhan ʻal-yede Rut ṿe-Elʻazar Marḳin
- Text
- Ramat Gan : Masadah, c1969
- 1969-1981
- 1 Item
Item details Format Call Number Item Location Text *PVR 07-237 Offsite Meraḳim, manot benayim, maʼakhle betsim, yeraḳot / ḥubar ṿe-hutsa ʻa. y. Yitsḥaḳ Nikolai Niran ṿe-Ḥanan Efrayim.
- Text
- [Tel Aviv? : Yitsḥak Nikolai Niran ṿe-Ḥanan Efrayim, 196-?]
- 1960-1969
- 1 Item
Item details Format Call Number Item Location Text *PVR 07-4158 Schwarzman Building - Dorot Jewish Division Room 111 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Eggs in cookery : proceedings of the Oxford Symposium of Food and Cookery 2006 / edited by Richard Hosking.
- Text
- Totnes : Prospect Books, 2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text JFF 08-390 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Egg / Lyndsay & Patrick Mikanowski ; photographs by Grant Symon ; [translated from the French by Joseph West and Sheila O'leary].
- Text
- Paris : Flammarion ; [New York] : Distributed in North America by Rizzoli International Publications, c2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text JFG 08-8 Schwarzman Building - Main Reading Room 315 - Mezzanine Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
200 recepten met eieren : van zacht gekookt eitje tot soufflé / [een uitgave van Maraboe Flash med medewerking van Elisabeth Lange ; vertaald door Annie van 't Veer ; illustraties, Lucien Meys ; redacteur van de Nederlandse uitgave, G.W.H. Tiebosch].
- Text
- Utrecht : A.W. Bruna & Zn. ; Antwerpen : Gérard & Co., c1965.
- 1965
- 1 Item
Item details Format Call Number Item Location Text ReCAP 08-14155 Offsite 5 lesbians eating a quiche (Linder) : programs.
- Text
- 1 Item
Item details Format Call Number Item Location Text *T-PRG (5 lesbians eating a quiche (Linder)) Performing Arts Research Collections - Theatre Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
5 lesbians eating a quiche (Linder) : clippings.
- Text
- 1 Item
Item details Format Call Number Item Location Text *T-CLP (5 lesbians eating a quiche (Linder)) Performing Arts Research Collections - Theatre Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Eggs : a global history / Diane Toops.
- Text
- London, UK : Reaktion Books, [2014]
- 2014-2014
- 1 Item
Item details Format Call Number Item Location Text JFD 15-3548 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Tout l'oeuf / Guy Savoy, Laurent Solivérès ; avec la collaboration d'Anne Martinetti ; photographies culinaires de Laurence Mouton.
- Text
- Paris : Éditions SW Télémaque, [2015]
- 2015
- 1 Item
Item details Format Call Number Item Location Text ReCAP 17-60888 Offsite Scrambled eggs super! / by Dr. Seuss.
- Text
- New York : Random House, ©1953.
- 1953
- 2 Items
Item details Format Call Number Item Location Text J FIC S Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Item details Format Call Number Item Location Text J FIC S Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
How to boil an egg : poach one, scramble one, fry one, bake one, steam one / Rose Carrarini.
- Text
- London : Phaidon, 2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFF 13-1085 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Egg : a culinary exploration of the world's most versatile ingredient / Michael Ruhlman ; photography by Donna Turner Ruhlman.
- Text
- New York : Little Brown & Co, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFF 16-1306 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The farmstead egg guide & cookbook / Terry Golson ; photography by Ben Fink.
- Text
- New York : Houghton Mifflin Harcourt, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFE 14-2219 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Eggs on top : recipes elevated by an egg / by Andrea Slonecker.
- Text
- San Francisco : Chronicle Books, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFE 14-6790 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Egg / Nicole Walker.
- Text
- New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Inc., 2017.
- 2017-2017
- 1 Item
Item details Format Call Number Item Location Text JFC 17-440 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ne tolʹko pashot : 50 zavtrakov iz i͡ait͡s dli͡a zari͡azhennogo utra / Olʹga Ėrbis.
- Text
- Moskva : ĖKSMO, 2021.
- 2021
- 1 Item
Item details Format Call Number Item Location Text ReCAP 22-12740 Offsite Matʻame betsim / Ḳaren Hendler ; [iyurim Helen Bar-Lev ; targum Margolah Rubinshṭin]
- Text
- Tel Aviv : Modan, 1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text Heb 44700.897 Off-site Meraḳim, manot benayim, maʾakhle betsim / ḥubar ṿe-hutsa ʻa. y. Yitsḥaḳ Nikolai Niran ṿe-Ḥanan Efrayim.
- Text
- [Tel Aviv?] : Yitsḥak Nikolai Niran ṿe-Ḥanan Efrayim, 196-?]
- 196
- 1 Item
Item details Format Call Number Item Location Text Heb 44708.622 Off-site Chicken and egg : a memoir of suburban homesteading with 125 recipes / by Janice Cole ; photographs by Alex Farnum.
- Text
- San Francisco : Chronicle Books, c2011.
- 2011
No results found from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
