Research Catalog

  • Molecular modeling : from virtual tools to real problems / Thomas F. Kumosinski, editor, Michael N. Liebman, editor.

    • Text
    • Washington, DC : American Chemical Society, 1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 95-751Offsite
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  • Encapsulation and controlled release of food ingredients / Sara J. Risch, editor, Gary A. Reineccius, editor.

    • Text
    • Washington, DC : American Chemical Society, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 95-784Offsite
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  • Lipids in food flavors / [editors], Chi-Tang Ho, Thomas G. Hartman.

    • Text
    • Washington, DC : American Chemical Society, 1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 95-647Offsite
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  • Sulfur compounds in foods / Cynthia J. Mussinan, editor, Mary E. Keelan, editor.

    • Text
    • Washington, DC : American Chemical Society, 1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 95-646Offsite
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  • Fruit flavors : biogenesis, characterization, and authentication / Russell L. Rouseff, editor, Margaret M. Leahy, editor.

    • Text
    • Washington, DC : American Chemical Society, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 95-1226Offsite
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  • Modern countercurrent chromatography / Walter D. Conway, editor; Richard J. Petroski, editor.

    • Text
    • Washington, DC : American Chemical Society, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 95-1234Offsite
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  • Enzymatic browning and its prevention / Chang Y. Lee, editor, John R. Whitaker, editor.

    • Text
    • Washington, DC : American Chemical Society, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 95-1833Offsite
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  • Genetically modified foods : safety issues / Karl-Heinz Engel, Gary R. Takeoka, Roy Teranishi, [editors].

    • Text
    • Washington, DC : American Chemical Society, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 95-2177Offsite
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  • Flavor technology : physical chemistry, modification, and process / Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, [editors].

    • Text
    • Washington, DC : American Chemical Society, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 96-26Offsite
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  • Enzymatic degradation of insoluble carbohydrates / John N. Saddler, editor, Michael H. Penner, editor.

    • Text
    • Washington, DC : American Chemical Society, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 96-89Offsite
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  • Immunoassays for residue analysis : food safety / Ross C. Beier, editor, Larry H. Stanker, editor.

    • Text
    • Washington, DC : American Chemical Society, 1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 96-941Offsite
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  • Biotechnology for improved foods and flavors / Gary R. Takeoka, editor ... [et al.].

    • Text
    • Washington, DC : American Chemical Society, 1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 96-1177Offsite
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  • Flavor-food interactions / Robert J. McGorrin, editor, Jane V. Leland, editor.

    • Text
    • Washington, DC : American Chemical Society, c1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 96-1357Offsite
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  • Chemical markers for processed and stored foods / Tung-Ching Lee, Hie-Joon Kim, [editors].

    • Text
    • Washington, DC : American Chemical Society, c1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 96-1443Offsite
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  • Veterinary drug residues : food safety / William A. Moats, editor, Marjorie B. Medina, editor.

    • Text
    • Washington, DC : American Chemical Society, c1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 96-1233Offsite
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  • Agricultural materials as renewable resources : nonfood and industrial applications / Glenn Fuller, editor, Thomas A. McKeon, editor, Donald D. Bills, editor.

    • Text
    • Washington, DC : American Chemical Society, c1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 96-1514Offsite
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  • Spices : flavor chemistry and antioxidant properties / Sara J. Risch, editor, Chi-Tang Ho, editor.

    • Text
    • Washington, DC : American Chemical Society, c1997.
    • 1997
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 97-536Offsite
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  • Wine : nutritional and therapeutic benefits / Tom R. Watkins, editor.

    • Text
    • Washington, DC : American Chemical Society, c1997.
    • 1997
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 97-540Offsite
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  • Antinutrients and phytochemicals in food / Fereidoon Shahidi, editor.

    • Text
    • Washington, DC : American Chemical Society, c1997.
    • 1997
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 97-677Offsite
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  • Flavor and lipid chemistry of seafoods / Fereidoon Shahidi, editor, Keith R. Cadwallader, editor.

    • Text
    • Washington, DC : American Chemical Society, c1997.
    • 1997
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 97-1590Offsite
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  • Flavor analysis : developments in isolation and characterization / Cynthia J. Mussinan, editor, Michael J. Morello, editor.

    • Text
    • Washington, DC : American Chemical Society, c1998.
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 98-1312Offsite
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  • Functional foods for disease prevention / Takayuki Shibamoto, editor, Junji Terao, editor, Toshihiko Osawa, editor.

    • Text
    • Washington, DC : American Chemical Society, c1998.
    • 1998
    • 2 Items
    FormatCall NumberItem Location
    Text JSL 98-19 v. 2Offsite
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    FormatCall NumberItem Location
    Text JSL 98-19 v. 1Offsite
  • Chemistry of wine flavor / Andrew L. Waterhouse, editor, Susan E. Ebeler, editor.

    • Text
    • Washington, DC : American Chemical Society, 1998.
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 99-132Offsite
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  • Plant cell and tissue culture for the production of food ingredients / edited by Tong-Jen Fu, Gurmeet Singh, and Wayne R. Curtis.

    • Text
    • New York : Kluwer Academic/Plenum Publishers, c1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text JSF 00-595Offsite
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  • Isopentenoids and other natural products : evolution and function / W. David Nes, editor.

    • Text
    • Washington, D.C. : American Chemical Society, 1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 00-1825Offsite
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  • Chemistry and physiology of selected food colorants / Jennifer M. Ames, editor, Thomas Hofmann, editor.

    • Text
    • Washington, DC : American Chemical Society, c2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 01-154Offsite
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  • Aroma active compounds in foods : chemistry and sensory properties / Gary R. Takeoka, editor, Matthias Güntert, editor, Karl-Heinz Engel, editor.

    • Text
    • Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 01-1534Offsite
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  • Heteroatomic aroma compounds / Gary A. Reineccius, editor, Terry A. Reineccius, editor.

    • Text
    • Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 02-1738Offsite
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  • Off-flavors in aquaculture / Agnes M. Rimando, editor, Kevin K. Schrader, editor.

    • Text
    • Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2003.
    • 2003
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 03-955Offsite
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  • Food factors for health promotion and disease prevention / Fereidoon Shahidi, editor ... [et al.] ; sponsored by the ACS Division of Agricultural and Food Chemistry.

    • Text
    • Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2003.
    • 2003
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 03-1177Offsite
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  • Oriental foods and herbs : chemistry and health effects / Chi-Tang Ho, editor, Jen-Kun Lin, editor, Qun Yi Zheng, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry.

    • Text
    • Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2003.
    • 2003
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 03-1545Offsite
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  • Nutraceutical beverages : chemistry, nutrition, and health effects/ Fereidoon Shahidi, Deepthi K. Weerasinghe, editors.

    • Text
    • Washington, D.C. : American Chemical Society, 2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 04-201Offsite
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  • Irradiation of food and packaging : recent developments / Vanee Komolprasert, editor, Kim M. Morehouse, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry.

    • Text
    • Washington, DC : American Chemical Society, c2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 04-458Offsite
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  • Agricultural biotechnology : challenges and prospects / Mahesh K. Bhalgat, editor ... [et al.] ; sponsored by the ACS Divisions of Agricultural and Food Chemistry and Agrochemicals.

    • Text
    • Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 04-329Offsite
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  • Red wine color : revealing the mysteries / Andrew L. Waterhouse, editor, James A. Kennedy, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry.

    • Text
    • Washington, DC : American Chemical Society, 2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 04-1190Offsite
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  • Process and reaction flavors : recent developments / Deepthi K. Weerasinghe, editor, Mathias K. Sucan, editor ; sponsored by the ACS divisions [sic], Agricultural and Food Chemistry.

    • Text
    • Washington, DC : American Chemical Society, 2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 05-935Offsite
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  • Semiochemicals in pest and weed control / Richard J. Petroski, editor ; Maria R. Tellez, editor ; Robert W. Behle, editor.

    • Text
    • Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 05-1025Offsite
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  • Phenolic compounds in foods and natural health products / Fereidoon Shahidi, editor, Chi-Tang Ho, editor.

    • Text
    • Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 05-1055Offsite
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  • Natural flavors and fragrances : chemistry, analysis, and production / Carl Frey, editor, Russell Rouseff, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry.

    • Text
    • Washington, DC : American Chemical Society, c2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 05-1054Offsite
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  • Food lipids : chemistry, flavor, and texture / Fereidoon Shahidi, editor, Hugo Weenen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.

    • Text
    • Washington, D.C. : American Chemical Society, 2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 06-105Offsite
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  • Herbs : challenges in chemistry and biology / Mingfu Wang, editor ... [et al.] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.

    • Text
    • Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 06-104Offsite
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  • Modern extraction techniques : food and agricultural samples / Charlotta Turner, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry.

    • Text
    • Washington, DC : American Chemical Society, 2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 06-133Offsite
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  • Natural products for pest management / Agnes M. Rimando, editor, Stephen O. Duke, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.

    • Text
    • Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 06-646Offsite
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  • Advances in microbial food safety / Vijay K. Juneja, editor, John P. Cherry, editor, Michael H. Tunick, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.

    • Text
    • Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 06-670Offsite
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  • Potential health benefits of citrus / Bhimanagouda S. Patil, editor ... [et al.] ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.

    • Text
    • Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2006.
    • 2006
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/enhancements/fy0637/2006042710-t.html
    FormatCall NumberItem Location
    Text JSE 07-145Offsite
  • Polyketides : biosynthesis, biological activity, and genetic engineering / Agnes M. Rimando, editor, Scott R. Baerson, editor.

    • Text
    • Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 07-261Offsite
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  • Advances in biopolymers : molecules, clusters, networks, and interactions / Marshall L. Fishman, editor, Phoebe X. Qi, editor, Louise Wicker, editor.

    • Text
    • Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 07-349Offsite
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  • Hispanic foods : chemistry and flavor / Michael H. Tunick, editor, Elvira González de Mejia, editor.

    • Text
    • Washington, DC : American Chemical Society, c2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 07-1970Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Antioxidant measurement and applications / Fereidoon Shahidi, editor, Chi-Tang Ho, editor.

    • Text
    • Washington, DC : American Chemical Society, 2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 07-567Offsite
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  • Authentication of food and wine / Susan E. Ebeler, editor, Gary R. Takeoka, editor, Peter Winterhalter, editor ; sponsored by the ACS Division of Agriculture and Food Chemistry, Inc.

    • Text
    • Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 07-546Offsite
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