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Spices, by John W. Parry.
- Text
- New York, Chemical Pub. Co., 1969.
- 1969
- 2 Items
Item details Format Call Number Item Location Text JFE 00-14282 v. 2 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JSE 00-186 v. 2 Offsite The International Wine and Food Society's guide to herbs, spices and flavourings; illustrations by Ian Garrard.
- Text
- Newton Abbot, David & Charles, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text *R-RMRR TX406 .S75 1970 Schwarzman Building - Main Reading Room 315 - Reference Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The gentle art of flavoring; a guide to good cooking. Translated by Bruce H. Axler.
- Text
- London, New York, Abelard-Schuman [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFE 96-1571 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Herb & spice cooking for food with flair, by Jean Shepard.
- Text
- Brattleboro, Vt., S. Greene Press [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFD 94-25149 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The book of spices; rev. and abridged by the author for this ed.
- Text
- New York, Pyramid Books [1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFC 95-1010 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Von Anis bis Zimt; kleine Gewürzfibel [von] Günter und Erna Linde. [1. Aufl.]
- Text
- Leipzig, Verlag für die Frau [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFD 96-1652 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The hellfire cookbook : recipes for fiery food for those who like it, and for those others who, because of the sin of gluttony, should become used to it here and now ere they perforce eat it hereafter when they will need a long spoon / John Philips Cranwell ; ill. by Jane Levin Chamberlin.
- Text
- New York : Quadrangle/the New York Times Book Co., [1975]
- 1975
- 1 Item
Item details Format Call Number Item Location Text JFE 95-8542 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Gewürze : botanische und chemische Untersuchung / von Hans Melchior, Hans Kastner. -
- Text
- Berlin : P. Parey, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JSE 76-2 Offsite Herbs and spices / [by] John and Rosemary Hemphill.
- Text
- Sydney ; New York : Hamlyn, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFE 95-7670 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Salt-free cooking with herbs and spices / June Roth ; foreword by S. K. Fineberg.
- Text
- Chicago : Regnery, [1975]
- 1975
- 1 Item
Item details Format Call Number Item Location Text JFE 95-7666 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The book of spices.
- Text
- Wynnewood, Pa., Livingston Pub. Co., 1969.
- 1969
- 1 Item
Item details Format Call Number Item Location Text JFF 95-321 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The hot and spicy cookbook / Moira Hodgson ; illustrated by Helen Lew Weekley.
- Text
- New York : McGraw-Hill, c1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFE 95-251 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le livre des épices, des condiments et des aromates.
- Text
- (Verviers, Gérard & Co, 1972).
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFC 95-3552 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Kräuter-und Gewürzkochbuch, von Irmgard Persy und Klaus Mieke.
- Text
- Wiesbaden, Falken-Verlag, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFD 95-441 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
From caravan to casserole : herbs and spices in legend, history, and recipes / Malvina W. Liebman.
- Text
- Miami, Fla. : E. A. Seemann Pub., c1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFD 95-1261 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Spices and condiments / J. S. Pruthi.
- Text
- New Delhi : National Book Trust, India, 1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFD 95-23092 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Survey pengembangan budidaja aneka tanaman perkebunan rakjat di Sumatera Utara : meliputi tanaman, 1. tjengkeh (Eugenia aromatica O.K. ), 2. cassia vera (Cinnamomum burmani Bl.), 3. pala (Myristica fragrans Houtt), 4. lada (Piper nigrum Linn) / oleh team survey, M. B. Sirait ... [et al.].
- Text
- Medan : Dinas Perkebunan Rakjat Prop. Sumatera Utara & Fakultas Pertanian Univ. Sumatera Utara, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text JSF 79-177 Offsite Das Buch der Gewürze : d. umfassende Standardwerk d. Gewürze, Kräuter u. Würzemittel / Roland Gööck. Völlig neubearb. Ausg.
- Text
- München : Mosaik-Verlag, 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFD 96-4044 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
928 condimenti d'Italia : acque aromatiche, spezie, aceti balsamici, erbe, aromi, salse d'ogni epoca e d'ogni genere / Riccardo Di Corato. 1. ed.
- Text
- Milano : Sonzogno, 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JFD 94-15319 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Spices and condiments : chemistry, microbiology, technology / J. S. Pruthi.
- Text
- New York : Academic Press, 1980.
- 1980
- 1 Item
Item details Format Call Number Item Location Text JSE 81-222 Offsite Spices and condiments, by H. Stanley Redgrove ...
- Text
- London, Sir I. Pitman & sons, ltd., 1933.
- 1933
- 1 Item
Item details Format Call Number Item Location Text JXD 81-85 Offsite Mausteet / Armas J. Pulla ; [ulkoasu ja maustepiirrokset s.57 alkaen, Päivi Hovila].
- Text
- Helsinki : Otava, 1977
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFD 94-15415 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Tōa kōryō shi kenkyū / Yamada Kentarō.
- Text
- Tokyo : Chūō Kōron Bijutsu Shuppan, Shōwa 51 [1976]
- 1976
- 1 Item
Item details Format Call Number Item Location Text *OSM 84-1823 Offsite Spicy food, a collection of uncommon recipes, from the mildly tangy to the frankly fiery, from every corner of the world / Stendahl ; ill. by Kyuzo Tsugami.
- Text
- New York : Holt, Rinehart, and Winston, c1979.
- 1979
- 1 Item
Item details Format Call Number Item Location Text JFE 94-9523 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The complete book of spices : their medical, nutritional, and culinary uses / John Heinerman ; introduction by Henry Heimlich.
- Text
- New Canaan, Conn. : Keats Pub., c1983.
- 1983
- 1 Item
Item details Format Call Number Item Location Text JFE 94-8567 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Spices in Indian life, 6500 B.C.-1950 A.D. : a comprehensive and critical narration about the role of spices in Indian life / S.N. Mahindru.
- Text
- New Delhi, India : Sultan Chand, 1982.
- 1982
- 1 Item
Item details Format Call Number Item Location Text JLD 85-3590 Offsite The herb & spice cookbook : a seasoning celebration / Sheryl & Mel London ; photography by the Rodale Press Photography Department.
- Text
- Emmaus, Pa. : Rodale Press, c1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text JFE 94-11411 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Spices, condiments, and seasonings / Kenneth T. Farrell.
- Text
- Westport, Conn. : AVI Pub. Co., 1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text JFE 95-18891 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Seasonings cookbook for quantity cuisine / edited by Jule Wilkinson.
- Text
- Boston, Mass. : CBI Pub. Co., c1980.
- 1980
- 1 Item
Item details Format Call Number Item Location Text JSF 86-517 Offsite The spice of life : 50 recipes collected by one of the world's great food editors : an enjoyable practical way to explore the story of spices / Sheldon Greenberg and Elisabeth Lambert Ortiz.
- Text
- New York : Amaryllis Press, 1984, c1983.
- 1984-1983
- 1 Item
Item details Format Call Number Item Location Text JFF 96-1326 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cooking with herbs & spices / Sallie Morris.
- Text
- London : Octopus, 1985, c1983.
- 1985-1983
- 1 Item
Item details Format Call Number Item Location Text JFF 94-1411 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cooking with herbs & spices. Drawings by Alice Golden.
- Text
- New York, Harper & Row [1970, c1963]
- 1970-1963
- 1 Item
Item details Format Call Number Item Location Text JFE 94-11450 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Indian spices : problems and prospects / Badar A. Iqbal.
- Text
- Aligarh : Faculty of Commerce, Aligarh Muslim University, 1982.
- 1982
- 1 Item
Item details Format Call Number Item Location Text JLD 89-1857 Offsite Herbs and spices : a guide to culinary seasoning / Waverley Root ... [et al.] ; edited by Waverley Root.
- Text
- New York : Alfred van der Marck Editions, c1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text JFF 94-2886 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Quests for spices and new worlds / Bertha S. Dodge.
- Text
- Hamden, CT : Archon Books, 1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Text JFD 88-8257 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Gewürze und Kräuter von A-Z / Roland Gööck.
- Text
- Gütersloh : Bertelsmann-Ratgeberverlag, [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFC 96-770 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
La Cuisine aromatique : plus de 250 recettes raffinées et petits conseils pratiques / McCormick.
- Text
- Rüschlikon-Zurich : A. Müller, c1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFD 89-9327 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Spice and savour; cooking with dried herbs, spices, and aromatic seeds. With decorations by Claire Simpson.
- Text
- [Sydney] Angus and Robertson 1964
- 1964
- 1 Item
Item details Format Call Number Item Location Text JFD 90-5660 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The fiery cuisines : the world's most delicious hot dishes / David DeWitt and Nancy Gerlach.
- Text
- New York : St. Martin's Press, 1984.
- 1984
- 1 Item
Item details Format Call Number Item Location Text JFD 90-11280 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The complete book of herbs, spices, and condiments : from garden to kitchen to medicine chest / Carol Ann Rinzler.
- Text
- New York : Facts on File, c1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JFE 90-7450 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Complete book of spices / by Jill Norman.
- Text
- New York : Viking Studio Books, 1991, c1990.
- 1991-1990
- 1 Item
Item details Format Call Number Item Location Text JFG 91-339 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Atlas of microscopy of medicinal plants, culinary herbs, and spices / by Betty P. Jackson and Derek W. Snowdon.
- Text
- Boca Raton : CRC Press, c1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JFG 92-79 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Hot spots : spicy recipes from America's most celebrated fiery-foods restaurants / Dave DeWitt.
- Text
- Rocklin, CA : Prima Pub., c1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text JFE 92-3012 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Skinny spices / Erica Levy Klein.
- Text
- Chicago, Ill. : Surrey Books, c1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JFE 92-3131 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Vegetables, herbs and spices : fifth supplement to McCance and Widdowson's The Composition of foods / B. Holland, I.D. Unwin and D.H. Buss.
- Text
- Cambridge, UK : Royal Society of Chemistry ; [London] : Ministry of Agriculture, Fisheries and Food, c1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text JSF 92-443 Offsite Spices / J.W. Purseglove ... [et al.].
- Text
- Burnt Mill, Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1987-1988, c1981.
- 1987-1981
- 1 Item
Item details Format Call Number Item Location Text JSK 92-46 v. 2 Offsite Tastes of paradise : a social history of spices, stimulants, and intoxicants / Wolfgang Schivelbusch ; translated from the German by David Jacobson.
- Text
- New York : Pantheon Books, c1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text JFE 92-8513 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The Encyclopedia of herbs, spices, & flavorings : [a cook's compendium] / contributing editor, Elizabeth Lambert Ortiz.
- Text
- New York : Dorling Kindersley, 1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text *R-RMRR TX406 .E54 1992 Schwarzman Building - Main Reading Room 315 - Reference Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Spices and seasonings : a food technology handbook / Donna R. Tainter, Anthony T. Grenis.
- Text
- New York, NY : VCH Publishers, c1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JSE 94-748 Offsite Terre, planète des épices : [exposition], Palais de la Bourse, Marseille.
- Text
- Marseille : Jardins botaniques de la Ville de Marseille, 1990.
- 1990
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433049097987Item details Format Call Number Item Location Text JFE 94-14575 Offsite
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