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Displaying 1-8 of 8 results
Home smoking and curing : how you can smoke-cure, salt and preserve fish, meat and game / [Keith Erlandson].
- Text
- London : Vermilion, 1993, c1989
- 1993-1989
- 1 Item
Item details Format Call Number Item Location Text JFD 95-19624 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Practical food smoking : a comprehensive guide / Kate Walker.
- Text
- Glasgow : N. Wilson, c1995.
- 1995
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433049483518Item details Format Call Number Item Location Text JFE 96-19256 Offsite The smoked food cookbook : revolutionary recipes for smoking and barbecue cooking / Paul Kirka.
- Text
- London : Apple, c2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text JFF 02-2519 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cured, fermented and smoked foods : proceedings of the Oxford Symposium on Food and Cookery 2010 / edited by Helen Saberi.
- Text
- [Totnes, England] : Prospect Books, 2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFE 11-3692 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Smoke : new firewood cooking : how to build flavor with fire, on the grill and in the kitchen / Tim Byres ; photography by Jody Horton ; [foreword by Josh Ozersky].
- Text
- New York : Rizzoli, [2013], 2012.
- 2013-2012
- 1 Item
Item details Format Call Number Item Location Text JFF 13-757 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Smoke on the waterfront : the Northern Waters Smokehaus cookbook / Ned Netzel, Nic Peloquin and Mary K. Tennis with contributions from Greg Conley and Eric Goerdt ; photography by Jacob Swanson, Flo, Stephen Pestalozzi, and Zac Bentz.
- Text
- Minneapolis : University of Minnesota Press, [2023]
- 2023
- 1 Item
Item details Format Call Number Item Location Text JFF 24-143 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Health aspects of using smoke flavours as food ingredients.
- Text
- Strasbourg : Council of Europe Press, 1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text TX835.H424 1992 Off-site Council of Europe guidelines concerning the transmission of flavour of smoke to food.
- Text
- Strasbourg : Council of Europe Press, 1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text TX835.C686 1992 Off-site
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