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Displaying 1-50 of 74 results
Antipasti e salse. [2. ed.]
- Text
- Novara, Istituto geografico De Agostini [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFG 94-1012 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The sauce of life; sauces, gravies, dressings and garnishes [by] Ann Knox.
- Text
- London, Arco, 1960.
- 1960
- 1 Item
Item details Format Call Number Item Location Text JSD 72-652 Offsite Sauzen. [Ill. Ans Zwaan].
- Text
- Bussum, Van Dishoeck, [1972].
- 1972
- 1 Item
Item details Format Call Number Item Location Text JSC 73-193 Offsite The roll 'em & stuff 'em cookbook; the art of filling & saucing gourmet food, by Carol Reuter & Susan Freelund.
- Text
- New York, Sea cliff Press [1974]
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFD 95-18588 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The saucier's apprentice : a modern guide to classic French sauces for the home / Raymond Sokolov. 1st ed.
- Text
- New York : Knopf, 1976.
- 1976
- 2 Items
Item details Format Call Number Item Location Text JFE 09-3739 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JFE 95-7653 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Il libro delle salse / Luigi Veronelli. - 1. ed. -
- Text
- [Milano] : Mondadori, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JSE 76-657 Offsite The Forgotten art of making old-fashioned pickles, relishes, chutneys, sauces and catsups, mincemeats, beverages, and syrups : one hundred and thirty-six treasured family recipes, selected from the thousands submitted to the Old farmer's almanac and Yankee magazine / [prepared by the staff of Yankee, ; Cherry Pyron and Clarissa M. Silitch, editors]. 1st ed.
- Text
- Dublin, N.H. : Yankee, 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JFE 96-11654 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sauce qui veut : 358 recettes de sauces pour tous les plats / Huguette Gaudette, Suzanne Colas ; [ill., Pierre Durand].
- Text
- [Montréal] : Éditions Québec/Amérique, 1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JSD 79-566 Offsite 928 condimenti d'Italia : acque aromatiche, spezie, aceti balsamici, erbe, aromi, salse d'ogni epoca e d'ogni genere / Riccardo Di Corato. 1. ed.
- Text
- Milano : Sonzogno, 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JFD 94-15319 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The book of sauces / C. Hermann Senn.
- Text
- Chicago : American Hotel Register Co., Book Dept., 1979? c1915.
- 1979-1915
- 1 Item
Item details Format Call Number Item Location Text JSB 81-10 Offsite Il libro delle salse : 297 ricette / Giorgio Stuart.
- Text
- Milano : G. De Vecchi, 1979.
- 1979
- 1 Item
Item details Format Call Number Item Location Text JSD 81-112 Offsite Saucen für Feinschmecker : 100 ausgew. Rezepte aus aller Welt / Ginette Hell-Girod ; mit 8 Farbaufn. von Alice Bommer.
- Text
- Frankfurt (am Main) : Umschau-Verlag, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JSE 84-56 Offsite Salads and sauces / by Thomas J. Murrey.
- Text
- New York : F.A. Stokes, c1884.
- 1884
- 1 Item
Item details Format Call Number Item Location Text JSB 84-3 Offsite Sauces, French & English; sixty-five classic and traditional French and English sauces that any man can make at home, by F. Le Mesurier. With drawings by Berthold Wolpe.
- Text
- London, Faber and Faber [1947]
- 1947
- 2 Items
Item details Format Call Number Item Location Text VTI (Le Mesurier, F. Sauces, French & English) Offsite Item details Format Call Number Item Location Text JSC 85-1 Offsite 297 Saucen ... / Marianne Kaltenbach.
- Text
- Luzern : M. Kaltenbach, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JSD 85-40 Offsite Indian chutneys, raitas, pickles & preserves / by Michael Pandya ; illustrated by Paul Turner.
- Text
- Wellingborough, Northamptonshire ; New York : Thorsons Pub. Group, 1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text JFD 94-18513 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sauces : classical and contemporary sauce making / James Peterson.
- Text
- New York : Van Nostrand Reinhold, c1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text JFE 91-7703 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Classic sauces and their preparation /by Raymond Oliver ; translated from the French by Rosemary Joekes.
- Text
- London : Robinson, 1989, c1967.
- 1989-1967
- 1 Item
Item details Format Call Number Item Location Text JFD 92-3865 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Pasta light : 80 low-fat, low-calorie, fast & fabulous pasta sauces / Norman Kolpas.
- Text
- Chicago : Contemporary Books, c1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JFD 92-11693 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
A fresh look at saucing foods / Deirdre Davis.
- Text
- Reading, Mass. : Addison-Wesley, c1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFE 93-3705 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Soups, sauces and gravies [microform] / Cora, Rose, and Bob Brown.
- Text
- Philadelphia : J.B. Lippincott Co., c1939.
- 1939
- 1 Item
Item details Format Call Number Item Location Text *Z-6437 no. 1 no. 1-6 Offsite The sauce bible : a guide to the saucier's craft / David Paul Larousse.
- Text
- New York : Wiley, c1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFF 93-2290 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Coyote's pantry : southwest seasonings and at home flavoring techniques / Mark Miller and Mark Kiffin ; with John Harrisson ; recipes from Santa Fe's famous Coyote Cafe.
- Text
- Berkeley, Calif. : Ten Speed Press, c1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFF 94-53 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Toutes les sauces / Gilbert Wenzler.
- Text
- Lucerne : Dormonval, c1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text JFF 96-2575 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pasta e verdura : 140 vegetable sauces for spaghetti, fusilli, rigatoni, and all other noodles / Jack Bishop.
- Text
- New York : HarperCollins Publishers, c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFE 96-11148 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
99 ricette per fare salse e cucinare uova / a cura della zia Nena.
- Text
- Firenze : Libreria editrice fiorentina, c1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text JFD 97-3867 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Salse di pomodoro : over 60 recipes for Italy's great tomato sauces / by Julia della Croce.
- Text
- San Francisco : Chronicle Books, 1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFD 96-19198 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
While the pasta cooks : 100 sauces so easy, you can prepare the sauce in the time it takes to cook the pasta / by Andrew Schloss with Ken Bookman.
- Text
- New York, NY : Macmillan USA, c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFD 96-24352 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Salad dressings and dessert sauces / Alice Easton.
- Text
- Stamford, Conn. : The Dahls, [19--]
- 1900-1996
- 1 Item
Item details Format Call Number Item Location Text JFB 96-223 Offsite Stirring sauc-ery.
- Text
- New York, Richards Rosen Associates, c1957.
- 1957
- 1 Item
Item details Format Call Number Item Location Text B-10 781 Offsite Sauces : sweet and savory, classic and new / Michel Roux ; translated and edited by Kate Whiteman ; photographs by Martin Brigdale.
- Text
- New York : Rizzoli, 1996.
- 1996-1996
- 1 Item
Item details Format Call Number Item Location Text JFF 97-474 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Let's cook-- sauces / edited by Robert E. Welborn.
- Text
- New Augusta, Ind. : Editors and Engineers, c1966.
- 1966
- 1 Item
Item details Format Call Number Item Location Text C-13 2589 no. 1- 5 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Accent on seasoning.
- Text
- Boston, Little, Brown [1957]
- 1957
- 1 Item
Item details Format Call Number Item Location Text D-11 1931 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pickle & sauce making, by Raymond Binsted, James D. Devey & John C. Dakin.
- Text
- London, Food Trade Press [1962]
- 1962
- 1 Item
Item details Format Call Number Item Location Text D-13 7445 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The sauce cook book [by] Peter and Nancy Kranz.
- Text
- New York, Stein and Day [1966]
- 1966
- 1 Item
Item details Format Call Number Item Location Text D-17 3478 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The art of making sauces and gravies [by] Frederica L. Beinert. Drawings by Grambs Miller.
- Text
- Garden City, N.Y., Doubleday, 1966.
- 1966
- 1 Item
Item details Format Call Number Item Location Text D-17 963 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Wine and Food Society's guide to classic sauces and their preparation / by Raymond Oliver ; translated from the French by Rosemary Joekes ; with color photographs by Kenneth Swain and drawings by Ian Garrard.
- Text
- [London] : Wine and Food Society in association with World Pub. Co., Cleveland, c1967.
- 1967
- 1 Item
Item details Format Call Number Item Location Text E-13 3822 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Jeanne Owen's Book of sauces.
- Text
- New York, M. Barrows and company, incorporated [c1941]
- 1941
- 1 Item
Item details Format Call Number Item Location Text VTI (Owen, J. Jeanne Owen's Book of sauces) Offsite Saucen und Fonds, Butter, Farcen; eine umfassende Sammlung der zeitgemässen, erprobten und bewährten Rezepte zur Herstellung erstklassiger Saucen, Farcen usw. für die vornehmste, gewerbliche und einfache Küche. 490 Rezepte zusammengestellt unter Benutzung der besten internationalen Quellen.
- Text
- Leipzig, H. Killinger [1912]
- 1912
- 1 Item
Item details Format Call Number Item Location Text VTI (Seher, R. Saucen und Fonds, Butter, Farcen) Offsite Beverages and sauces of colonial Virginia, 1607-1907, comp. by L. S. F.
- Text
- New York and Washington, The Neale publishing company, 1906.
- 1906
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433056931045Item details Format Call Number Item Location Text VTI (Fitchett, L. S. Beverages and sauces of colonial Virginia, 1607-1907) Offsite Sauces, French and famous.
- Text
- New York, Rinehart [1951]
- 1951
- 1 Item
Item details Format Call Number Item Location Text VTI (Diat, L. Sauces) Offsite Mrs. Beeton's sauces & soups : including sauces for fish, meat, vegetables and puddings, also broths and thick and clear soups, over 300 recipes.
- Text
- London, Ward, Lock & Co., Ltd., 1925.
- 1925
- 2 Items
Item details Format Call Number Item Location Text VTI (Beeton, I. M. Sauces and soups) Offsite Item details Format Call Number Item Location Text VTI (Beeton, I. M. Sauces and soups) Offsite The book of sauces.
- Text
- London, Faber and Faber [1948]
- 1948
- 1 Item
Item details Format Call Number Item Location Text VTI (Heath, A. Book of sauces) Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Home-made pickles and preserves : garnishings, flavourings, home brewed wines, etc. : recipes new and old / collected by Anne Amateur.
- Text
- [London] : Country Life ; New York : Scribner, 1918.
- 1918
Sauces for meat, fish, fowl, vegetables : a comprehensive collection of recipes : the correct procedure for preparing and cooking the ingredients / by Jean Clèves.
- Text
- [Los Angeles, Calif.] : Los Angeles Times Women's Service Bureau, c1937.
- 1937
Fish cookery.
- Text
- London : Cable Print. and Pub. Co., [191-?]
- 1910-1919
- 1 Item
Item details Format Call Number Item Location Text VTB p.v. 224 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
101 popular sauces and gravies, by Alice Easton.
- Text
- [Stamford, Conn., J.O. Dahl, c1935]
- 1935
- 1 Item
Item details Format Call Number Item Location Text VTB (Little gold business books) n. 29-66 (inc.) Offsite One hundred & one sauces [microform] / compiled by May E. Southworth.
- Text
- San Francisco : P. Elder and Co., c1906.
- 1906
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433082253273Item details Format Call Number Item Location Text VTI (Southworth, M.E. One hundred & one sauces) Offsite The complete book of sauces, salsas, dips, relishes, marinades & dressings / consultant editor, Christine France.
- Text
- London : Lorenz, 2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JFG 03-434 Schwarzman Building - Main Reading Room 315 - Mezzanine Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sauce labels, 1750-1950 / by John Salter.
- Text
- Woodbridge, Suffolk : Antique Collectors Club, 2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text JQG 03-542 Schwarzman Building M1 - Art & Architecture Room 300 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.
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