Research Catalog

  • Cakes, pastry and dessert dishes [microform] by Janet McKenzie Hill.

    • Text
    • Boston, Little, Brown, and Co., 1917.
    • 1917
    • 2 Items
    FormatCall NumberItem Location
    Text *ZV-332 Offsite
    How do I pick up this item and when will it be ready?
    FormatCall NumberItem Location
    Text VTI (Hill. Cakes, pastry and dessert dishes)Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Manuale di pasticceria / [di] U. Antonelli, B. Currà.

    • Text
    • Bologna : Calderini, 1978.
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text JSD 81-355Offsite
    How do I pick up this item and when will it be ready?
  • The Viennese pastry cookbook, from Vienna with love.

    • Text
    • [New York] Macmillan [1970]
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 72-24Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Cooking in crust. Illustrated by Maxwell Moray.

    • Text
    • North Hollywood, Calif., Gala Books [1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 97-180Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Slatka jela, torte i kolači. Opremila: Čuča Smokvina-Boranić.

    • Text
    • Zagreb, "Znanje," 1970.
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text *QKK 72-1583Offsite
    How do I pick up this item and when will it be ready?
  • Pâtisserie et desserts, 250 recettes ...

    • Text
    • Paris, M. C. L., 1971.
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 96-18726Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The bakers' manual for quantity baking and pastry making. Rev. 3d ed.

    • Text
    • New York, Ahrens Pub. Co. [1972]
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 73-1147Offsite
    How do I pick up this item and when will it be ready?
  • Moučníky a cukroví. [Autoři:] Oldřich Zeman - František Syrový. Barev, fot.: Stanislav Němec a Olga Davidová. 1. vyd.

    • Text
    • Praha, Merkur, t. ST 2, 1971.
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text *QT 73-6052Offsite
    How do I pick up this item and when will it be ready?
  • Les Termes de pâtisserie dans le dialecte de la région de Maringues [microform].

    • Text
    • Riom, impr. R. Vau, 1971.
    • 1971
  • Potages, pâtes et riz.

    • Text
    • Paris, Grange Batelière; Genève, Kister; Bruxelles, Éditions Erasme, 1971.
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFG 94-1017Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Bakery materials and methods; a book for every baker and confectioner.

    • Text
    • London, Maclaren [1970?, c1963]
    • 1970-1963
    • 1 Item

    Available Online

    http://hdl.handle.net/2027/nyp.33433039212182
    FormatCall NumberItem Location
    Text JFD 96-1702Offsite
  • Brauchtumsgebäcke und Weihnachtsspeisen; ein volkskundlicher Beitrag zur österreichischen Kulturgeographie.

    • Text
    • Linz Zentralstelle für den Volkskundeatlas in Österreich, 1957.
    • 1957
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 74-460Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Múčniky. Fot.: Franti-šek Spáčil, múčniky vyhot. Alžbeta Spáčilová. Predhovor: Gabriela Šipková-Dutková. 8. preprac. vyd. a dopl.

    • Text
    • Martin, Osveta, t. Tlač. SNP, B. Bystrica, 1973.
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Text *QT 75-4602Offsite
    How do I pick up this item and when will it be ready?
  • Faites votre pâtisserie comme Lenôtre / par Gaston Lenôtre.

    • Text
    • [Paris] : Flammarion, c1975.
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 95-96Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The pie book / [by] Mary Norwak ; illustrations by Chris Evans.

    • Text
    • London : Joseph, 1975.
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-245Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The German pastry bakebook / Margit Stoll Dutton.

    • Text
    • Radnor, Pa. : Chilton Book Co., c1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 95-968Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Postres y golosinas; recetas de la revista Mucho Gusto seleccionadas y compiladas por la profesora María Emma Rossi de Molina.

    • Text
    • Buenos Aires, Compañia General Fabril Editora [1963]
    • 1963
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-1267Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The modern pâtissier : a complete guide to pastry cookery / by William Barker.

    • Text
    • New York : Arco Pub. Co., [1979]
    • 1979
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 98-1388Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Le paste dolci e salate : come conservarle, cucinarle, congelarle / Gianna Montecucco Rogledi ; ventiquattro illustrazioni.

    • Text
    • Milano : Longanesi, 1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 95-5512Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • La patisserie de Tante Marie ; plus de 500 recettes; illustrées.

    • Text
    • Paris, A. Taride, [1961] c1954.
    • 1961
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 95-3549Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Le Buone torte. 1. ed.

    • Text
    • Milano : Fratelli Fabbri, 1978.
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 96-4002Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Backen mit Obst : 250 Rezepte für Obstkuchen und-torten, Aufläufe, Strudel und Kleingebäck mit Früchten / Ilse Froidl.

    • Text
    • München : W. Heyne, c1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 97-314Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Tante cose con il pane. 1. ed.

    • Text
    • Milano : Fratelli Fabbri, 1978.
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 96-4025Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Dal forno : sformati, soufflés, torte salate. 1. ed.

    • Text
    • Milano : Fabbri, 1978.
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 94-10760Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cartea patiserului / Traian Zaharia, Ionel Costin.

    • Text
    • Bucuresti : Editura Tehnică, 1978.
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 97-5491Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Türk tath sanatı.

    • Text
    • [İstanbul, Baskı: Kıral Matbaası, 1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text *OPL 81-646Offsite
    How do I pick up this item and when will it be ready?
  • Repostería : cocina típica / [autores, Magdalena Alperi ... et al.].

    • Text
    • Oviedo : Ediciones Naranco, 1972.
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 96-649Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Pasteten : 200 alte u. moderne Schlemmer-Rezepte / Emil Reimers.

    • Text
    • München : Heyne, 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 94-2644Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Dutch baking and pastry / H. Menkveld.

    • Text
    • London : Applied Science Publishers, c1980.
    • 1980
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 94-14557Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Pies & pastries / by the editors of Time-Life Books.

    • Text
    • Alexandria, Va. : Time-Life Books ; Morristown, N.J. : school and library distribution by Silver Burdett Co., c1981.
    • 1981
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 96-1318Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The hotel and restaurant dessert book [microform], by K. Camille Den Dooven.

    • Text
    • Boston, Mass., Electrotyped and printed by C.H. Simonds Co., [c1927]
    • 1927
    • 1 Item
    FormatCall NumberItem Location
    Text *ZV-234 1927Offsite
    How do I pick up this item and when will it be ready?
  • The pastry chef / William J. Sultan.

    • Text
    • Westport, Conn. : AVI Pub. Co., c1983.
    • 1983
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 86-1325Offsite
    How do I pick up this item and when will it be ready?
  • The professional pastry chef / Bo Friberg.

    • Text
    • New York : Van Nostrand Reinhold Co., 1984.
    • 1984
    • 1 Item
    FormatCall NumberItem Location
    Text JSF 85-682Offsite
    How do I pick up this item and when will it be ready?
  • The wonderful world of pizzas, quiches, and savory pies / Anna Teresa Callen.

    • Text
    • New York : Crown Publishers, c1981.
    • 1981
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 94-8234Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The new pastry cook : modern methods for making your own classic and contemporary pastries / Helen S. Fletcher ; color photography by T. Mike Fletcher.

    • Text
    • New York : W. Morrow, 1986.
    • 1986
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 96-4007Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Rose Elliot's Book of savoury flans and pies.

    • Text
    • London : Fontana Paperbacks, 1984.
    • 1984
    • 1 Item
    FormatCall NumberItem Location
    Text JFB 97-31Offsite
    How do I pick up this item and when will it be ready?
  • Pies, tarts, and chou puffs.

    • Text
    • Garden City, N.Y., Doubleday [1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 96-4003Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The master baker and his work / by K. Camille Den Dooven.

    • Text
    • Weymouth, Mass. : K. Camille Den Dooven, c1928.
    • 1928
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 87-2890Offsite
    How do I pick up this item and when will it be ready?
  • Swedish baking at its best / Marianne Gronwall van der Tuuk.

    • Text
    • Chicago : Rand McNally, c1960.
    • 1960
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 96-1647Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Mrs. McLintock's receipts for cookery and pastry-work / introduction and glossary by Iseabail Macleod.

    • Text
    • Aberdeen [Grampian] : Aberdeen University Press, 1986.
    • 1736-1986
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 94-3020Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The pie book / by Louis P. De Gouy.

    • Text
    • New York : Greenberg, c1949.
    • 1949
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 96-1660Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Neues Rezept-Buch für Konditoreiwaren : praktisches Anleitungs- und Nachschlagebuch / herausgegeben und zu bezichen von Clemens Beyrich.

    • Text
    • Leipzig : C. Beyrich, [1922?]
    • 1922
    • 1 Item
    FormatCall NumberItem Location
    Text (S) JFD 97-5490Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Pie and pastry cookbook. Drawings by Bill Goldsmith.

    • Text
    • New York, Golden Press [c1968]
    • 1968
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 96-623Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Quiches, pies, tarts & flans / Ginette Hell-Girod.

    • Text
    • Tunbridge Wells, Kent : Costello, 1985.
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 94-18491Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The housewives' treasury of baking delicacies ; jewels of baking.

    • Text
    • New York, Pageant Press [1961]
    • 1961
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 96-18637Offsite
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  • Festive baking in Austria, Germany and Switzerland / Sarah Kelly.

    • Text
    • Harmondsworth, Middlesex, England : Penguin ; New York, N.Y. : Viking Penguin, 1985.
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 96-4144Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Roux brothers on patisserie / Michel & Albert Roux ; photographs by Anthony Blake.

    • Text
    • London : Macdonald, 1986.
    • 1986
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 96-1314Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Nick Malgieri's perfect pastry.

    • Text
    • New York : Macmillan ; London : Collier Macmillan, c1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 96-4013Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The professional pastry chef / Bo Friberg ; charts, cake decorating designs, chocolate figurines, marzipan designs, and templates designed and drawn by Bo Friberg ; all other illustrations by Joyce Hasselbeck ; photography by Bo Friberg.

    • Text
    • New York : Van Nostrand Reinhold, c1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 90-5642Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Lehiṭe ha-miṭbaḥon ha-ḳibutsi : "mashehu matoḳ" / Gerdah Kohen.

    • Text
    • Tel-Aviv : Sifriyat poʻalim, c1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text *PVR 90-5952Schwarzman Building - Dorot Jewish Division Room 111

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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