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Displaying 1-15 of 15 results
Cooking with low-cost proteins / Betty Ann Clamp.
- Text
- New York : Arco Pub. Co., c1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JSE 78-721 Offsite Meatless and less-meat cookery / by Matilda Lees-Dods.
- Text
- London : G. Routledge ; New York : E.P. Dutton, [1918?]
- 1918
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433056929296Item details Format Call Number Item Location Text VTI (Dods, M. L. Meatless and less-meat cookery) Offsite The In vitro meat cookbook / editing and design: Koert van Mensvoort and Hendrik-Jan Grievink.
- Text
- Amsterdam, The Netherlands : BIS Publishers, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFD 15-3121 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Semi-homemade vegetarian cooking / by Robin Colleen McClary.
- Text
- Pittsburgh, Pennsylvania : Dorrance Publishing Co, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFE 16-827 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
L'hamburger di Frankenstein : la rivoluzione della carne sintetica / Paolo Benanti.
- Text
- Bologna : EDB, [2017]
- 2017
- 1 Item
Item details Format Call Number Item Location Text ReCAP 17-76684 Offsite Meat analogs : challenges and perspectives / Christophe Terrien.
- Text
- London : ISTE PRess Ltd ; Oxford : Elsevier, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text JFE 18-4123 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The sausage of the future : a research project / by Carolien Niebling, conducted at ECAL.
- Text
- Zürich, Switzerland : Lars Müller Publishers GmbH, [2017].
- 2017
- 1 Item
Item details Format Call Number Item Location Text JFF 18-1336 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Superiority Burger cookbook : the vegetarian hamburger is now delicious / Brooks Headley ; with Julia Goldberg, Gabe Rosner, Matthew Silverstein, and Matt Sweeney ; photographs by Sunny Shokrae.
- Text
- New York : W.W. Norton & Company, [2018]
- 2018
- 1 Item
Item details Format Call Number Item Location Text JFF 20-610 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Steak barbare / Gilles Luneau.
- Text
- La Tour d'Aigues : Éditions de l'Aube ; [Paris] : Fondation Jean Jaurès, [2020]
- 2020-2020
- 1 Item
Item details Format Call Number Item Location Text ReCAP 21-108626 Offsite Meat planet [electronic resource] : artificial flesh and the future of food / Benjamin Aldes Wurgaft.
- Text
- Oakland, California : University of California Press, [2019]
- 2019-2019
- 2 Resources
Available Online
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Fake meat : real food for vegan appetites / Isa Chandra Moskowitz.
- Text
- New York : Abrams, 2022.
- 2022
- 1 Item
Item details Format Call Number Item Location Text JFF 23-167 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Foods which simulate meat : the nutritional aspects of vegetable protein foods which are meat analogues / report of the Panel on Novel Foods, Committee on Medical Aspects of Food Policy.
- Text
- London : H. M. Stationery Off., 1980.
- 1980
- 1 Item
Item details Format Call Number Item Location Text WA 5 R425 no.17 1980 Off-site L'hamburger di Frankenstein : la rivoluzione della carne sintetica / Paolo Benanti.
- Text
- Bologna : EDB, [2017]
- 2017
- 1 Item
Item details Format Call Number Item Location Text TP447.M4 B46 2017 Off-site Vegetable protein meat extenders and analogues, with special emphasis on proteins of soybean origin / by Zbigniew Duda.
- Text
- Rome : Food and Agriculture Organization of the United Nations, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text TX558.S7D74 Off-site L'hamburger di Frankenstein : la rivoluzione della carne sintetica / Paolo Benanti.
- Text
- Bologna : EDB, [2017]
- 2017
- 1 Item
Item details Format Call Number Item Location Text TP447.M4 B46 2017 Off-site
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