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Displaying 1-50 of 135 results
Perfume and flavor chemicals (aroma chemicals)
- Text
- Montclair, N.J., 1969.
- 1969
- 2 Items
Item details Format Call Number Item Location Text VON 70-49 v. 2 Offsite Item details Format Call Number Item Location Text VON 70-49 v. 1 Offsite The International Wine and Food Society's guide to herbs, spices and flavourings; illustrations by Ian Garrard.
- Text
- Newton Abbot, David & Charles, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text *R-RMRR TX406 .S75 1970 Schwarzman Building - Main Reading Room 315 - Reference Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food flavorings: composition, manufacture, and use. 2d ed., rev. and enl.
- Text
- Westport, Conn., Avi Pub. Co., 1968.
- 1968
- 1 Item
Item details Format Call Number Item Location Text JSE 72-261 Offsite The gentle art of flavoring; a guide to good cooking. Translated by Bruce H. Axler.
- Text
- London, New York, Abelard-Schuman [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFE 96-1571 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Handbook of flavor ingredients. Edited, translated, and revised by Thomas E. Furia and Nicoló Bellanca. From the Italian language works of Giovanni Fenaroli.
- Text
- Cleveland, Chemical Rubber Co. [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JSF 72-688 Offsite Fenaroli's Handbook of flavor ingredients. Edited, translated, and revised by Thomas E. Furia and Nicoló Bellanca. From the Italian language works of Giovanni Fenaroli. 2ed.
- Text
- Cleveland, Chemical Rubber Co. [1975]
- 1975
- 2 Items
Item details Format Call Number Item Location Text JSF 01-624 v. 1 Offsite Item details Format Call Number Item Location Text JSF 01-624 Offsite Flavor technology : profiles, products, applications / Henry B. Heath.
- Text
- Westport, Conn. : Avi Pub. Co., c1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JSE 79-416 Offsite Flavor of foods and beverages : chemistry and technology / edited by George Charalambous and George E. Inglett.
- Text
- New York : Academic Press, 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JSE 79-853 Offsite Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography / Walter Jennings, Takayuki Shibamoto.
- Text
- San Francisco : Academic Press, 1980.
- 1980
- 1 Item
Item details Format Call Number Item Location Text JSE 81-1488 Offsite Chemistry of heterocyclic compounds in flavours and aromas / editor, G. Vernin.
- Text
- Chichester, West Sussex : E. Horwood ; New York : Halsted Press, 1982.
- 1982
- 1 Item
Item details Format Call Number Item Location Text JSE 83-11 Offsite Source book of flavors / Henry B. Heath.
- Text
- Westport, Conn. : AVI Pub. Co., c1981.
- 1981
- 1 Item
Item details Format Call Number Item Location Text JSF 84-145 Offsite Semiochemistry--flavors and pheromones : proceedings, American Chemical Society Symposium, Washington, D.C., U.S.A., August 1983 / editors, Terry E. Acree, David M. Soderlund.
- Text
- Berlin ; New York : W. de Gruyter, 1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text JSE 86-1385 Offsite Kaori no saijiki / Moroe Tatsuo cho.
- Text
- Tōkyō: Tōyō Keizai Shinpōsha, Shōwa 60 [1985]
- 1985
- 1 Item
Item details Format Call Number Item Location Text *OSM 86-3242 Offsite Flavor chemistry and technology / Henry B. Heath and Gary Reineccius.
- Text
- Westport, Conn. : AVI Pub. Co., c1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text JLE 87-810|m(SASB) Offsite Flavour and fragrance journal.
- Text
- Chichester ; New York : Wiley, 1985-
- 1985-present
- 19 Items
Item details Format Call Number Item Location Text JSP 86-309 v. 22, no. 1 (Jan-Feb 2007) Offsite Item details Format Call Number Item Location Text JSP 86-309 v. 21 (2006) Offsite Item details Format Call Number Item Location Text JSP 86-309 v. 20 (2005) Offsite Colloque international sur les arômes alimentaires : Paris, 8-10 décembre 1982 / organisation et secrétariat scientifique, CPCIA (Centre de perfectionnement des cadres des industries agricoles et alimentaires) ; coordination scientifique, J. Adda, H. Richard = International Symposium on Food Flavors : Paris, December 8-10, 1982 / CPCIA organization and scientific secretary ; J. Adda, H. Richard, scientific coordination.
- Text
- Paris : Technique et documentation-Lavoisier : A.P.R.I.A., c1983.
- 1983
- 1 Item
Item details Format Call Number Item Location Text JSE 87-1691 Offsite Food flavourings, ingredients, processing, packaging.
- Text
- [London : United Trade Press Ltd.], 1981-1991.
- 1981-1991
- 6 Items
Item details Format Call Number Item Location Text JSP 87-506 v. 12 (Jan 1990-Jan 1991) Offsite Item details Format Call Number Item Location Text JSP 87-506 v. 11 (Jan-June 1989) Offsite Item details Format Call Number Item Location Text JSP 87-506 v. 11 (July-Dec 1989) Offsite Flavour science and technology : proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksen⁰asen, Oslo, 23rd-25th March, 1987 / edited by M. Martens, G.A. Dalen, and H. Russwurm, Jr.
- Text
- Chichester [West Sussex] ; New York : Wiley, c1987.
- 1987
- 1 Item
Item details Format Call Number Item Location Text JSE 88-735 Offsite Tobacco flavoring substances and methods.
- Text
- Park Ridge, N.J., Noyes Data Corp., 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text JBY R-1 Offsite Flavor encapsulation / Sara J. Risch, editor, Gary A. Reineccius, editor.
- Text
- Washington, DC : American Chemical Society, 1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Text JSE 88-2856 Offsite 10th International Congress of Essential Oils, Fragrances and Flavors : general session presentations, November 16-20, 1986 ; The Omni Shoreham Hotel, Washington, D.C.
- Text
- Washington, D.C. : The Congress, 1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text JSF 88-1730 Offsite Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 / edited by J. Adda.
- Text
- Amsterdam ; New York : Elsevier ; New York : Distributors for the United States and Canada, Elsevier Science Pub. Co., 1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text JSE 89-1173 Offsite Flavor chemistry : trends and developments / Roy Teranishi, editor, Ron G. Buttery, editor, Fereidoon Shahidi, editor ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Third Chemical Congress of North America (195th Meeting of the American Chemical Society), Toronto, Ontario, Canada, June 5-11, 1988.
- Text
- Washington, DC : American Chemical Society, 1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text JSE 89-1064 Offsite Food flavourings / edited by P.R. Ashurst.
- Text
- Glasgow : Blackie ; New York : AVI, 1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text JSE 91-1904 Offsite Common fragrance and flavor materials : preparation, properties, and uses / Kurt Bauer, Dorothea Garbe, Horst Surburg.
- Text
- Weinheim, Federal Republic of Germany : VCH Verlagsgesellschaft ; New York, N.Y., USA : VCH Publishers, 1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JSE 91-2388 Offsite Food ingredients & processing international.
- Text
- Watford, Herts. : Turret Group plc, 1991-1993.
- 1991-1993
Flavors and fragrances : a world perspective : proceedings of the 10th International Congress of Essential Oils, Fragrances, and Flavors, Washington, DC, U.S.A., 16-20 November 1986 / edited by Brian M. Lawrence, Braja D. Mookherjee, Brian J. Willis.
- Text
- Amsterdam ; New York : Elsevier, 1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Text JSE 93-231 Offsite Flavor and fragrance materials : worldwide reference list of materials used in compounding flavors and fragrances / compiled by the Chemical Sources Association.
- Text
- Wheaton, Ill. : Allured Pub Corp., -1993.
- 1981-1993
- 1 Item
Item details Format Call Number Item Location Text JSM 94-201 (1993) Offsite Recent developments in flavor and fragrance chemistry : proceedings of the 3rd International Haarmann & Reimer Symposium / edited by Rudolf Hopp and Kenji Mori.
- Text
- Weinheim ; New York : VCH, c1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JSE 94-659 Offsite Not available - In use until 2024-05-15 - Please for assistance.Flavor science : sensible principles and techniques / Terry E. Acree, editor, Roy Teranishi, editor.
- Text
- Washington, DC : American Chemical Society, 1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JSE 94-742 Offsite Food ingredients and analysis international.
- Text
- Rickmansworth, England : Turret Group plc, 1993-2006.
- 1993-2006
- 6 Items
Item details Format Call Number Item Location Text JSM 94-214 v. 27-29, inc. (Jan. 2005-Feb. 2007) Offsite Item details Format Call Number Item Location Text JSM 94-214 v. 25-26 (2003-2004) Offsite Item details Format Call Number Item Location Text JSM 94-214 v. 23-24 (2001-2002) Offsite Würzmittel-Lexikon : ein alphabetisches Nachschlagewerk von Abelmoschussamen bis Zwiebeln / Johannes Seidemann.
- Text
- Hamburg : Behr, 1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFD 95-1217 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bioprocess production of flavor, fragrance, and color ingredients / edited by Alan Gabelman.
- Text
- New York : Wiley, c1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text JSE 95-1522 Offsite Essential flavors : the simple art of cooking with infused oils, flavored vinegars, essences, and elixirs / Leslie Brenner & Katharine Kinsolving.
- Text
- New York : Viking, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text JFE 95-3032 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bioprocess production of flavor, fragrance, and color ingredients / edited by Alan Gabelman.
- Text
- New York : Wiley, c1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text JFE 95-5383 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Fruit flavors : biogenesis, characterization, and authentication / Russell L. Rouseff, editor, Margaret M. Leahy, editor.
- Text
- Washington, DC : American Chemical Society, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text JSE 95-1226 Offsite Flavor's the thing [microform] / by Florence La Ganke Harris.
- Text
- New York : M. Barrows and Co., 1939.
- 1939
- 1 Item
Item details Format Call Number Item Location Text *Z-6648 1-7 Offsite Allured's flavor and fragrance materials.
- Text
- Carol Stream, IL : Allured Pub. Corp., c1995-
- 1995-present
- 18 Items
Item details Format Call Number Item Location Text JSM 96-177 2017 Offsite Item details Format Call Number Item Location Text JSM 96-177 2015 Offsite Item details Format Call Number Item Location Text JSM 96-177 2013 Offsite The bottlers' formulary [microform] : practical recipes, formulas and processes for making the soluble flavors used in the manufacture of carbonated beverages / by George S. Morris.
- Text
- Kansas City, Kan. : Morris Chemical Co., c1910.
- 1910
- 2 Items
Item details Format Call Number Item Location Text VTP (Morris. Bottlers' formulary) 1910 Offsite Item details Format Call Number Item Location Text *Z-7095 Schwarzman Building M1 - Microforms Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.
Practical flavoring extract maker [microform] : a treatise on the manufacture of the principal flavoring extracts, in accordance with the requirements of the food laws of the United States, written by a practical manufacturer who sets down the full knowledge of his specialty acquired during many years of continuous experience / by E.J. Kessler.
- Text
- New York : Spice Mill, 1912.
- 1912
- 2 Items
Item details Format Call Number Item Location Text *Z-7334 no. 1 no. 1-7 Offsite Item details Format Call Number Item Location Text *Z-7334 Schwarzman Building M1 - Microforms Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.
The manufacture of liquors, wines and cordials, without the aid of distillation [microform] Also the manufacture of effervescing beverages and syrups, vinegar, and bitters. Prepared and arraged expressly for the trade by Pierre Lacour.
- Text
- Danburry, Conn., Behrens Pub. Co., [185?]
- 1850-1859
- 1 Item
Item details Format Call Number Item Location Text *Z-7327 no. 1 NO. 1-7 Offsite Tobacco flavoring for smoking products / by John C. Leffingwell, Harvey J. Young, Edward Bernasek.
- Text
- Winston-Salem, N.C. : R.J. Reynolds Tobacco Co., 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text Arents Ref. 96-590 Schwarzman Building - Arents Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Les Soleils de la cuisine.
- Text
- Paris, R. Laffont, 1967.
- 1967
- 1 Item
Item details Format Call Number Item Location Text D-18 692 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Grape; information about grapes--their fascinating history and their many uses. A discussion of grape flavors used in soft drinks.
- Text
- Indianapolis, Hurty-Peck [c1956]
- 1956
- 1 Item
Item details Format Call Number Item Location Text D-16 2186 no. 1-8 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cherry; information about the cherry growing industry, and about cherry flavors for soft drink bottlers.
- Text
- [Indianapolis, Hurty-Peck, c1952]
- 1952
- 1 Item
Item details Format Call Number Item Location Text D-16 2186 no. 1-8 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Orange; information about the different varieties of oranges, the primary growing areas, and the processing of fruit for flavoring oils and juice. A discussion of the various types of orange flavors used in making soft drink beverages.
- Text
- [Indianapolis, Hurty-Peck c1952]
- 1952
- 1 Item
Item details Format Call Number Item Location Text D-16 2186 no. 1-8 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food flavorings: composition, manufacture, and use.
- Text
- Westport, Conn., Avi Pub. Co., 1960.
- 1960
- 1 Item
Item details Format Call Number Item Location Text E-11 3139 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A Berliner research report on flavoring tobaccos.
- Text
- New York, N.Y. : Division of Business and Technical Research, J.J. Berliner & Staff, [194-]
- 1940-1947
- 1 Item
Item details Format Call Number Item Location Text Arents 97-257 Schwarzman Building - Arents Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Perfumer & flavorist.
- Text
- [Wheaton, IL, Allured Pub. Corp.]
- 1980-present
- 30 Items
Item details Format Call Number Item Location Text JSM 97-94 v. 33 (2008) Offsite Item details Format Call Number Item Location Text JSM 97-94 v. 32 (2007) Offsite Item details Format Call Number Item Location Text JSM 97-94 v. 30-v. 31, no. 2-9,11-12 (Jan.-Dec. 2005,Feb.-Sept.,Nov.-Dec. 2006) Offsite Perfumer & flavorist international.
- Text
- [Wheaton, IL, Allured Pub. Corp.]
- 1976-1980
- 1 Item
Item details Format Call Number Item Location Text JSM 97-94 v. 10 (Feb. 1985-Jan. 1986) Offsite
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