Research Catalog

  • Chinese cooking with American meals.

    • Text
    • Garden City, N. Y., Doubleday [1970]
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 70-190Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The Hong Kong cookbook; a new kind of authentic Chinese cookery adapted to the American kitchen, by Arthur Lem and Dan Morris.

    • Text
    • New York, Funk & Wagnalls [1970]
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-6261Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Choice Chinese cookery [by] L. Suitin.

    • Text
    • Singapore, D. Moore for Asia Pacific Press [1969]
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 94-23698Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Peking cooking [by] Kenneth H. C. Lo. With a foreword by William Empson.

    • Text
    • London, Faber and Faber [1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 94-25132Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Chinese home cooking. Photos. by Yoshikatsu Saeki.

    • Text
    • Tokyo, Palo Alto, Calif., Kodansha International [1972]
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 94-23728Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • What's cooking at Changs'; the key to cooking Chinese [by] Isabelle C. Chang.New rev. ed.

    • Text
    • New York, Liveright [1970]
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-399Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Chinese food [by] Kenneth Lo.

    • Text
    • [Harmondsworth] Penguin [1972]
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 95-52Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Jim Lee's Chinese cookbook. Illustrated by Isabella Lee.

    • Text
    • New York, Harper & Row [1968]
    • 1968
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 95-4278Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Chinese cookbook [by] Craig Claiborne & Virginia Lee. Photographs by Bill Aller. Drawings by Barbra and Roderick Wells.

    • Text
    • Philadelphia, J.B. Lippincott c1972.
    • 1972
    • 2 Items
    FormatCall NumberItem Location
    Text JFE 11-4408Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text JFE 95-4275Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Wokcraft, by Charles & Violet Schafer. Illustrated by Win Ng.

    • Text
    • San Francisco, Yerba Buena Press; [distributed by Random House, New York, 1972]
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-6276Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • An Encyclopedia of Chinese food and cooking [by] Wonona W. Chang [and others] Edited by Lillian G. Kutscher. Charlotte Adams, consulting editor.

    • Text
    • New York, Crown Publishers [1970]
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 95-4294Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The delights of Chinese cooking, by Rebecca Hsu Hui Min. Translated by Margaret Happel. [1st American ed.]

    • Text
    • Englewood Cliffs, N.J., Prentice-Hall [1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 95-4241Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Oosterse keukengeheimen. Handleiding voor Hollandse huisvrouwen bij de bereiding van Chinese en Indische gerechten. 6e uitgebreide dr.

    • Text
    • Amsterdam, Becht, [1972].
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 95-60Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Grandes recettes de la cuisine chinoise.

    • Text
    • [Paris, Montréal.] Bordas, 1970.
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 95-3597Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Un petit coin de Chine en France; cuisine, shopping, traditions [par] Wang Hong-Shee.

    • Text
    • Paris, Julliard [1973]
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-16449Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Chinese cookbook [by] Craig Claiborne & Virginia Lee; photographs by Bill Aller, drawings by Barbra and Roderick Wells.

    • Text
    • London, Deutsch, 1973.
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 97-2961Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cooking Hunan-style.

    • Text
    • New York, Drake Publishers [1973]
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 95-2639Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Naturally Chinese; healthful cooking from China. Book and jacket design by John K. Landis. Photos. by T. L. Gettings and Robert Griffith.

    • Text
    • Emmaus, Pa., Rodale Press [1974]
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-23110Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Chinese vegetable and vegetarian cooking / [by] Kenneth Lo.

    • Text
    • London : Faber, 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 97-3909Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Mandarin way, by Cecilia Sun Yun Chiang as told to Allan Carr.

    • Text
    • Boston, Little, Brown [1974]
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 75-3043Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Florence Lin's Chinese regional cookbook : a guide to the origins, ingredients, and cooking methods of over 200 regional specialties and national favorites, with special sections on Chinese eating and cooking utensils, planning and preparation of menus, Chinese teas, wines, and spirits / Florence Lin ; foreword by Lin Yutang ; decorative and instructive ill. by Nai Gi.

    • Text
    • New York : Hawthorn Books, [1975]
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 95-2655Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Chan-ese way; selected Chinese recipes.

    • Text
    • Reston, Va., Reston Pub. Co. [1974, c1975]
    • 1974-1975
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 97-2640Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Florence Lin's Chinese vegetarian cookbook / by Florence Lin ; drawings by Nai Gi.

    • Text
    • New York : Hawthorn Books, c1976.
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 95-222Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Mrs. Chiang's Szechwan cookbook / Ellen Schrecker with John Schrecker.

    • Text
    • New York : Harper & Row, c1976.
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 95-232Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Madame Chu's Chinese cooking school / by Grace Zia Chu.

    • Text
    • New York : Simon and Schuster, [1975]
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 95-7647Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Chinese cookery encyclopedia / [by] Kenneth Lo.

    • Text
    • London : Collins, 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 95-318Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Food in Chinese culture : anthropological and historical perspectives / edited by K. C. Chang ; contributors, Eugene N. anderson ... [et al.].

    • Text
    • New Haven : Yale University Press, 1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 95-229Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Recipes from San Francisco's great Chinese restaurants / Jinx Morgan. 1st ed.

    • Text
    • New York : Saturday Review Press, c1976.
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-449Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Chinese menu cookbook : including an introductory course in Chinese cooking / Joanne Hush and Peter Wong.

    • Text
    • New York : Holt, Rinehart and Winston, c1976.
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 95-216Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The People's Republic of China cookbook / Nobuko Sakamoto ; ill. by Pat Stewart. 1st ed.

    • Text
    • New York : Random House, c1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 95-214Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The key to Chinese cooking / Irene, Kuo ; drawings by Carolyn Moy. 1st ed.

    • Text
    • New York : Knopf, 1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 95-2669Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Chinese cooking lessons / by Constance D. Chang. 1st ed.

    • Text
    • Garden City, N.Y. : Doubleday, 1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 95-332Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The long & the short of Chinese cooking / by James Rollband.

    • Text
    • Trumansburg, N.Y. : Crossing Press, c1976.
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 95-2685Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Madame Wong's Long-life Chinese cookbook / S. T. Ting Wong, with Sylvia Schulman ; illustrated by Linda Jarvis.

    • Text
    • Chicago : Regnery, c1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 95-2646Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The easy way to Chinese cooking. Illus. by Herbert Mark.

    • Text
    • [New York] New American Library [1971, c1963]
    • 1971-1963
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 95-85Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • New York's Chinese restaurants / Stan Miller ... [et al.]. 1st ed.

    • Text
    • New York : Atheneum, 1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text JLE 78-1687Offsite
    How do I pick up this item and when will it be ready?
  • The happy cooker : fun in the kitchen cooking Chinese, American style / Margaree Klein.

    • Text
    • Los Angeles : Douglas-West Publishers, c1976.
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-1255Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Henry Chung's Hunan style Chinese cookbook / by Henry W.S. Chung. Edited and with an introd. by Tony Hiss. Photos. by Stephen Shore.

    • Text
    • New York : Harmony Books, c1978.
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 95-963Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The new Chinese-kosher cookbook / by Bob Grossman.

    • Text
    • Middlebury, Vt. : P. S. Eriksson, c1978.
    • 1978-1963
    • 1 Item
    FormatCall NumberItem Location
    Text *PVR 79-2127Schwarzman Building - Dorot Jewish Division Room 111

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Introducing Chinese casserole cookery / by Lilah Kan ; edited by Helen Witty.

    • Text
    • New York : Workman Pub., c1978.
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 95-5513Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • De rijsttafel thuis, door A. G. J. Flach-te Velde. 7. druk.

    • Text
    • Wageningen, Zomer & Keuning [1972, d1965]
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 95-2274Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Comment cuisiner et recevoir à la chinoise / Germaine Cosiva, Céline Vence.

    • Text
    • [Paris] : Hachette, [1975]
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-16474Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Chinesisch kochen mit Sim Siok Mei.

    • Text
    • München : Mosaik-Verlag, 1976.
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 97-916Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • An Encyclopedia of Chinese food and cooking [by] Wonona W. Chang [and others] Edited by Lillian G. Kutscher. Charlotte Adams, consulting editor.

    • Text
    • New York, Crown Publishers 1979, c1970.
    • 1979-1970
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 95-1804Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Chinesisch Kochen. 4. Aufl.

    • Text
    • Rüschlikon-Zürich, Albert Müller Verlag [1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 95-6204Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Favorite dim sum / by Lonnie Mock.

    • Text
    • Walnut Creek, Calif. : Alpha Gamma Arts, 1979.
    • 1979
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 94-10718Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Occident in a Chinese kitchen. Illustrated by Stephen Potak.

    • Text
    • [Trumansburg, Crossing Press, 1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-8161Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Dorothy Seaman & Paula Smith's Not chopped liver! : The kosher way to cook gourmet.

    • Text
    • West Hartford, Conn. : Jetsand Press, c1978.
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text *PVR 81-1047Schwarzman Building - Dorot Jewish Division Room 111

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The great tastes of Chinese cooking : contemporary methods and menus / Jean Yueh.

    • Text
    • New York : Times Books, c1979.
    • 1979
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 94-10683Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Chūgoku ryōri / Nitanai Yoshie.

    • Text
    • Tokyo : Kōdansha, 1970.
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text *OVL 81-68Offsite
    How do I pick up this item and when will it be ready?

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