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Displaying 1-50 of 4,228 results
Mirations and miracles of Mandy/ by Natalie Scott.
- Text
- New Orleans: R.H. True, c1929.
- 1929
- 1 Item
Item details Format Call Number Item Location Text Sc E 84-132 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
A textbook of domestic science for high schools [microform], Matilda G. Campbell.
- Text
- New York, Macmillan, 1913.
- 1913
- 1 Item
Item details Format Call Number Item Location Text *ZV-217 1913 Offsite How to cook well [microform] / by J. Rosalie Benton.
- Text
- Boston : D. Lothrop, 1886.
- 1886
- 1 Item
Item details Format Call Number Item Location Text *ZV-203 Offsite Quelque chose beaucoup bon : recipes from Cajun kitchens / by Mercedes Vidrine ; illustrations by J.A. Allen ; edited by Mary Alice Fontenot.
- Text
- Baton Rouge, La. : Claitor's Publishing Division, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFD 94-13028 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cookery for beginners [microform] A series of familiar lessons for young housekeepers. By Marion Harland [pseud.]
- Text
- Boston, D. Lothrop and Co. [c1884]
- 1884
- 1 Item
Item details Format Call Number Item Location Text *ZV-331 Offsite Marion Harland's complete cook book [microform] a practical and exhaustive manual of cookery and housekeeping, containing thousands of carefully proved recipes... by Marion Harland [pseud.]
- Text
- Indianapolis, Bobbs-Merrill Co. [1903]
- 1903
- 1 Item
Item details Format Call Number Item Location Text *ZV-333 Offsite Caroline King's cook book [microform] foundation principles of good cookery, with recipes, by Caroline B. King ... illustrated from photographs.
- Text
- Boston, Little, Brown, and Co., 1918.
- 1918
- 1 Item
Item details Format Call Number Item Location Text *ZV-338 Offsite The practical cook book [microform] a guide to economical good living with a comprehensive section on up-to-date canning, preserving, pickling, jelly making and drying, by Bertha E.L. Stockbridge.
- Text
- New York, London, D. Appleton and Co., 1922.
- 1922
- 1 Item
Item details Format Call Number Item Location Text *ZV-345 Offsite The liberty cook book [microform] a guide to good living combined with economy, with a comprehensive section on up-to-date canning, preserving, pickling, jelly making and drying based on United States Department of agriculture's research, by Bertha E. L. Stockbridge.
- Text
- New York, London, D. Appleton and Co., 1918.
- 1918
- 1 Item
Item details Format Call Number Item Location Text *ZV-343 Offsite Recreational vehicle cookbook.
- Text
- Beverly Hills, Calif. : Trail-R-Club of America, 1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JXD 71-22 Offsite Hermitage hospitality from the Hermitage library. Edited by Ginger Helton and Susan Van Riper.
- Text
- Nashville, Aurora [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFD 95-6216 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The wide, wide world of Texas cooking.
- Text
- New York, Funk & Wagnalls [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFE 95-4266 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The best of Shaker cooking. Edited by Amy Bess Williams Miller and Persis Wellington Fuller, with an appreciation of the Shakers by Walter Muir Whitehill.
- Text
- [New York] Macmillan [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFE 95-4265 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Henri Charpentier cookbook; recipes and memoirs of the world-famed French chef who created Crêpes Suzette.
- Text
- Los Angeles, Price, Stern, Sloan [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFF 95-1518 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
June Platt's New England cook book. With an introd. by James Beard.
- Text
- New York, Atheneum, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFD 94-23704 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Mystic Seaport cookbook; 350 years of New England cooking, by Lillian Langseth-Christensen with the cooperation of the Marine Historical Association.
- Text
- New York, Funk & Wagnalls [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFE 94-16185 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Martha's Vineyard cook book; a diverse sampler from a bountiful island, by Louise Tate King and Jean Stewart Wexler. Illus. by Grambs Miller.
- Text
- New York, Harper & Row [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFE 94-16191 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Yankee cook book, by Imogene Wolcott. Additions and design by Elinor Shepard Beckwith.
- Text
- New York, Washburn [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFD 94-23706 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Entertaining in the White House [by] Marie Smith. [Rev. and updated ed.
- Text
- New York] Macfadden-Bartell [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFC 72-1233 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
America's charitable cooks: a bibliography of fund-raising cook books published in the United States (1861-1915)
- Text
- Kent, Ohio, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFE 94-8605 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
American cooking: Southern style, by Eugene Walter and the editors of Time-Life Books. Studio photos. by Mark Kauffman.
- Text
- New York, Time-Life Books [1971]
- 1971
- 2 Items
Item details Format Call Number Item Location Text JFF 95-78 v. 2 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Item details Format Call Number Item Location Text JFF 95-78 v. 1 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
American cooking: New England, with supplementary chapters on the cooking of eastern Canada, by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery.
- Text
- New York, Time-Life Books [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFF 95-83 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The Pennsylvania Dutch cookbook, by Gerald S. Lestz. Illus. by Walter Ferro.
- Text
- New York, Grosset & Dunlap [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFD 94-25138 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Buckeye cookery and practical housekeeping, compiled from original recipes. Minneapolis, 1877.
- Text
- [Austin, Tex., Steck-Warlick Co., 1970]
- 1970-1877
- 1 Item
Item details Format Call Number Item Location Text JFD 94-25146 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
American cooking: the great West, by Jonathan Norton Leonard and the editors of Time-Life Books. Photography by Mark Kauffman, Richard Meek, and Ted Streshinsky.
- Text
- New York, Time-Life Books [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFF 95-69 Offsite American cooking: the Northwest, by Dale Brown and the editors of Time-Life Books. Studio photography by Richard Meck.
- Text
- New York, Time-Life Books [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFD 05-6028 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Küche der USA. 250 nordamerik. Spezialitäten vom Atlantik bis zum Pazifik. Mit 36 Zeichngn. v. Ingeburg Rothemund u. ausführl. zweisprach. Reg.
- Text
- München, Heyne (1970).
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFC 94-4118 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The Williamsburg cookbook; traditional and contemporary recipes initially compiled and adapted by Letha Booth and the staff of Colonial Williamsburg. With commentary by Joan Parry Dutton. Color photos. by Taylor Biggs Lewis, Jr. Line drawings by Vernon Wooten.
- Text
- Williamsburg, Va., Colonial Williamsburg Foundation; distributed by Holt, Rinehart and Winston, New York [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFF 95-3547 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Hung, strung & potted; a history of eating in colonial America.
- Text
- New York, C. N. Potter; distributed by Crown Publishers [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFF 95-94 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
American cooking: Creole and Acadian, by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Anthony Blake and Richard Jeffery.
- Text
- New York, Time-Life Books [1971]
- 1971
- 2 Items
Item details Format Call Number Item Location Text JFF 95-77 pt. 1 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Item details Format Call Number Item Location Text JFF 95-77 pt. 2 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The complete American-Jewish cookbook; in accordance with the Jewish dietary laws. Edited by Anne London and Bertha Kahn Bishov. Associate editors: Ethel I. Ugelow [and others.Rev. ed.]
- Text
- New York, World Pub. [1971]
- 1971
- 2 Items
Item details Format Call Number Item Location Text *PVR 72-1238 Schwarzman Building - Dorot Jewish Division Room 111 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JFE 94-16160 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Georgia receipts; a guide to superlative southern cuisine, compiled and edited by Glenn McCullough for the Georgia Press Association.
- Text
- [Atlanta, Ga.] Hallux [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFE 94-16153 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pioneer kitchen; a frontier cookbook. Illustrated by Kathy Cernusak.
- Text
- [Los Angeles] Frontier Heritage Press, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFD 94-25123 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Northwoods tales and unusual recipes. Sketches by Margo Holden.
- Text
- [Essex Junction, Vt., 1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFE 72-2028 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The flavor of Dubuque. Compiled under the direction of Mrs. Saul Greenstein. 3rd. ed.
- Text
- [Dubuque, Iowa, 1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFD 94-23724 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The transcendental boiled dinner, by John J. Pullen.
- Text
- Philadelphia, Lippincott [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFD 94-23710 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
American cooking: the Eastern heartland; New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois, by José Wilson and the editors of Time-Life Books. Photographed by Richard Jeffery [and others]
- Text
- New York, Time-Life Books [1971]
- 1971
- 2 Items
Item details Format Call Number Item Location Text JFF 95-111 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Item details Format Call Number Item Location Text JFF 95-111 suppl. Offsite Yankee magazine's favorite New England recipes. Compiled by Sara B. B. Stamm and the lady editors of Yankee magazine. Clarissa M. Silitch, editor; Walter E. Richardson, designer.
- Text
- Dublin, N.H., Yankee, inc. [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFE 94-16195 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Olde family favorites; the most-loved American foods to which generations of families have given their stamp of approval.
- Text
- [Montgomery, Ala., Favorite Recipes Press, c1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFD 95-226 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Mississippi cookbook. Compiled and edited by the Home Economics Division of the Mississippi Cooperative Extension Service.
- Text
- Hattiesburg, University and College Press of Mississippi, 1972.
- 1972
- 2 Items
Item details Format Call Number Item Location Text JFE 95-4298 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Item details Format Call Number Item Location Text JFE 95-4298 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The integrated cookbook; or, The soul of good cooking, by Mary Jackson and Lelia Wishart.
- Text
- Chicago, Johnson Pub. Co., 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text Sc 641-J (Jackson, M. Integrated cookbook) Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
The Southwest cookbook. Southern Living. Progressive farmer.
- Text
- [Montgomery, Ala.] Favorite Recipes Press [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFF 95-5607 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cattle country cook book; basic recipes from east of the Cascades.
- Text
- Portland, Or., Binfords & Mort [1970 c1971]
- 1970-1971
- 1 Item
Item details Format Call Number Item Location Text JFD 95-6249 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
American cooking: the melting pot, by James P. Shenton [and others] and the editors of Time-Life Books. Photographed by Richard Meek.
- Text
- New York, Time-Life Books [1971]
- 1971
- 2 Items
Item details Format Call Number Item Location Text JFF 95-106 v. 2 Offsite Item details Format Call Number Item Location Text JFF 95-106 v. 1 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The plantation cookbook. Illustrated by M. Dell Weller.
- Text
- Garden City, N.Y., Doubleday, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFF 95-5610 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
James Beard's American cookery. With illus. by Earl Thollander.
- Text
- Boston, Little, Brown [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFF 95-3599 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Grange cookbook: American cooking; an illustrated cookbook of regional America's traditional recipes.
- Text
- [Montgomery, Ala., Favorite Recipes Press, 1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFE 95-4253 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
James Beard's American cookery. With illus. by Earl Thollander.
- Text
- Boston, Little, Brown [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text *R-RMRR TX715 .B3715 1972 Schwarzman Building - Main Reading Room 315 - Reference Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The integrated cookbook; or, The soul of good cooking, by Mary Jackson and Lelia Wishart.
- Text
- Chicago, Johnson Pub. Co., 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFD 95-6275 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
American cooking: Southern style, by Eugene Walter and the editors of Time-Life Books. Studio photos. by Mark Kauffman.
- Text
- New York, Time-Life Books [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text Sc+ 641-W (Walter, E. American cooking: Southern style) Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
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