Research Catalog

  • The smoked-foods recipe book.

    • Text
    • [Harrisburg, Pa.] Stackpole Books [1973]
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 95-8543Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Justin Wilson's outdoor cooking--with inside help / photographs by Jeannine Meeds Wilson.

    • Text
    • Gretna, La. : Pelican Pub. Co., 1986.
    • 1986
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 94-2867Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The smoked-foods cookbook : how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese / Lue & Ed Park.

    • Text
    • Harrisburg, PA : Stackpole Books, c1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 93-4889Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Home smoking and curing : how you can smoke-cure, salt and preserve fish, meat and game / [Keith Erlandson].

    • Text
    • London : Vermilion, 1993, c1989
    • 1993-1989
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-19624Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Sublime smoke : bold new flavors inspired by the old art of barbecue / Cheryl Alters Jamison and Bill Jamison ; [illustrations by Paul Hoffman].

    • Text
    • Boston, Mass. : Harvard Common Press, c1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 96-13214Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Where there's smoke there's flavor : real barbecue--the tastier alternative to grilling / Richard W. Langer.

    • Text
    • Boston, MA : Little, Brown, 1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 96-12536Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Practical food smoking : a comprehensive guide / Kate Walker.

    • Text
    • Glasgow : N. Wilson, c1995.
    • 1995
    • 1 Item

    Available Online

    http://hdl.handle.net/2027/nyp.33433049483518
    FormatCall NumberItem Location
    Text JFE 96-19256Offsite
  • Cold-smoking & salt-curing meat, fish, & game / A.D. Livingston.

    • Text
    • New York, NY : Lyons & Burford, Publishers, c1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 99-10281Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The smoked food cookbook : revolutionary recipes for smoking and barbecue cooking / Paul Kirka.

    • Text
    • London : Apple, c2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 02-2519Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Fish & shellfish, grilled & smoked : 300 foolproof recipes for everything from amberjack to whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptous sides / Karen Adler & Judith M. Fertig.

    • Text
    • Boston, Mass. : Harvard Common Press, c2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 03-1981Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The smoked seafood cookbook : easy, innovative recipes from America's best fish smokery / T.R. Durham.

    • Text
    • Ann Arbor : University of Michigan Press, c2008.
    • 2008
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/toc/ecip0816/2008017959.html
    FormatCall NumberItem Location
    Text JFF 09-645Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Manual of a traditional bacon curer / Maynard Davies with Ann Purchase.

    • Text
    • Ludlow : Merlin Unwin Books, 2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 10-84Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Charcuterie : the craft of salting, smoking, and curing / Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev.

    • Text
    • New York : W.W. Norton & Company, [2013]
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 13-1513Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Crafted meat : the new meat culture : craft and recipes / [edited by Hendrik Haase, Robert Klanten, and Sven Ehmann]

    • Text
    • Berlin : Gestalten Verlag, 2015.
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 16-157Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Proffitts of Ridgewood : an Appalachian family's life in barbecue / Fred W. Sauceman.

    • Text
    • Macon, Georgia : Mercer University Press, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 17-10911Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Vsë svoë : domashnie delikatesy / Anna Kitaeva.

    • Text
    • Moskva : Khleb-solʹ : Izdatelʹstvo "Ė", 2018.
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 22-12727Offsite
    How do I pick up this item and when will it be ready?
  • Practical small smokehouse for fish: How to construct and operate it [microform]

    • Text
    • [Washington?] : U.S. G.P.O., 1917.
    • 1917
  • The complete idiot's guide to smoking foods / by Ted Reader.

    • Text
    • New York : Alpha, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 12-4418Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Pit : food and fire.

    • Text
    • Hersden, Canterbury : Pit Publishing Limited, 2017-
    • 2017-present
  • Smoke on the waterfront : the Northern Waters Smokehaus cookbook / Ned Netzel, Nic Peloquin and Mary K. Tennis with contributions from Greg Conley and Eric Goerdt ; photography by Jacob Swanson, Flo, Stephen Pestalozzi, and Zac Bentz.

    • Text
    • Minneapolis : University of Minnesota Press, [2023]
    • 2023
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 24-143Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Proffitts of Ridgewood : an Appalachian family's life in barbecue / Fred W. Sauceman.

    • Text
    • Macon, Georgia : Mercer University Press, 2017.
    • 2017-2017
    • 1 Item
    FormatCall NumberItem Location
    Text TX840.B3 .S38 2017Off-site
    How do I pick up this item and when will it be ready?
  • Health aspects of using smoke flavours as food ingredients.

    • Text
    • Strasbourg : Council of Europe Press, 1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text TX835.H424 1992Off-site
    How do I pick up this item and when will it be ready?
  • Council of Europe guidelines concerning the transmission of flavour of smoke to food.

    • Text
    • Strasbourg : Council of Europe Press, 1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text TX835.C686 1992Off-site
    How do I pick up this item and when will it be ready?

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