Research Catalog

  • Oysters : a culinary celebration / Joan Reardon, Ruth Ebling.

    • Text
    • Orleans, Mass. : Parnassus Imprints, c1984.
    • 1984
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 94-1662Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Oysters : a connoisseurs guide & cookbook / recipes by Lonnie Williams ; text by Karen Warner ; color photography by Lisa Blevins.

    • Text
    • Berkeley, Calif. : Ten Speed Press, c1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 91-2903Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The glorious oyster, its history in Rome and Britain; what various writers and poets have said in its praise. Together with chapters by Maurice Burton on the Reproduction and growth of oysters, Their enemies, their Anatomy and physiology, and their Culture, and a chapter on Oysters, raw and cooked, by W. A. Bentley. Illustrated with still life paintings from collections in England, Europe, and America.

    • Text
    • New York, Horizon Press, 1961 [c1960]
    • 1961-1960
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 91-7598Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Cooking with oysters and other shellfish / compiled and edited by George and Marianne Preston in celebration of the 1985 Oyster Festival.

    • Text
    • East Norwich, NY (P.O. Box 103, East Norwich 11732) : Cuisine Avec Panache, c1985.
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 96-4170Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • New ways for oysters.

    • Text
    • Philadelphia, Arnold, c1903.
    • 1903
    • 1 Item
    FormatCall NumberItem Location
    Text B-10 1602Offsite
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  • The glorious oyster / edited by Hector Bolitho.

    • Text
    • London : Sidgwick and Jackson, 1960.
    • 1960
    • 1 Item
    FormatCall NumberItem Location
    Text D-12 8838Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Oysters with love; with drawings by Don Roberts.

    • Text
    • London, Owen, 1968.
    • 1968
    • 1 Item
    FormatCall NumberItem Location
    Text D-18 5802Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The glorious oyster : his history in Rome and in Britain, his anatomy and reproduction, how to cook him, and what various writers and poets have written in his praise. Collected together as an acknowledgement of the supreme pleasure he has given to all persons of taste since Roman times / By Hector Bolitho ; with certain chapters edited by Maurice Burton.

    • Text
    • London ; New York : Alfred A. Knopf, 1929.
    • 1929
    • 1 Item
    FormatCall NumberItem Location
    Text VRY (Bolitho, H. H. Glorious oyster)Offsite
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  • Manuel de l'amateur d'huîtres : contenant l'histoire naturelle de l'huître, une notice sur la pêche, le parcage et le commerce de ce mollusque en France, et des dissertations hygiéniques et gourmandes sur l'huître considérée comme aliment et comme médicament / par Alexandre Martin.

    • Text
    • Paris : Audot, 1828.
    • 1828
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433006644367
    FormatCall NumberItem Location
    Text VTB (Martin, A. Manuel de l'amateur d'huîtres)Offsite
  • Some oyster recipes. Decorations by Harry Diamond.

    • Text
    • Pasadena, Calif., Ampersand Press, 1951.
    • 1951
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Brown, H. E. Some oyster recipes)Offsite
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  • The oyster; where, how and when to find, breed, cook, and eat it.

    • Text
    • London, Trübner & Co., 1861.
    • 1861
    • 1 Item
    FormatCall NumberItem Location
    Text Stuart 13380Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • One hundred & one ways of serving oysters [microform] / compiled by May E. Southworth.

    • Text
    • San Francisco : P. Elder and Co., c1907.
    • 1907
    • 1 Item

    Available Online

    http://hdl.handle.net/2027/nyp.33433082253281
    FormatCall NumberItem Location
    Text VTI (Southworth, M.E. One hundred & one ways of serving oysters)Offsite
  • Fifteen new ways for oysters, by Mrs. S.T. Rorer.

    • Text
    • Philadelphia : Arnold and Company, [c1894]
    • 1894
    • 1 Item
    FormatCall NumberItem Location
    Text JFB 03-249Offsite
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  • Oysters : a connoisseur's guide & cookbook / recipes by Lonnie Williams ; text by Karen Warner ; color photographs by Lisa Blevins ; food styling by Stevie Bass.

    • Text
    • San Francisco : 101 Productions : Distributed to the book trade in the U.S. by Macmillan, c1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 11-2874Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Big Oyster : history on the half shell / Mark Kurlansky.

    • Text
    • New York : Ballantine Books, ©2006.
    • 2006
    • 2 Items

    Available Online

    http://catdir.loc.gov/catdir/enhancements/fy0625/2005049853-s.html
    FormatCall NumberItem Location
    Text *R-USLHG TX754.O98 K87 2006Schwarzman Building - Milstein Division Reference Room 121

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text JSD 12-139Offsite
  • Crabs & oysters / Bill Smith.

    • Text
    • Chapel Hill : University of North Carolina Press, [2015]
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 16-2824Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Oyster gastronomy / Máirín Uí Chomáin & Michael O'Meara ; photography by Walter Pfeiffer & Michael O'Meara.

    • Text
    • Letterfrack, Connemara, County Galway, Ireland : Artisan House Publishing, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 18-2221Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • A geography of oysters : the connoisseur's guide to oyster eating in North America / Rowan Jacobsen.

    • Text
    • New York : Bloomsbury : Distributed to the trade by Holtzbrinck Publishers, 2007.
    • 2007
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/toc/ecip0717/2007018823.html
    FormatCall NumberItem Location
    Text JFD 08-1962Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Grand Central Oyster Bar & Restaurant cookbook : recipes & tales from a classic American restaurant / Sandy Ingber with Roy Finamore ; studio photography by Ian Bagwell ; location photography by Atsushi Tomioka.

    • Text
    • New York : Stewart, Tabori & Chang, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 15-662Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Meet Paris oyster : a love affair with the perfect food / Mireille Guiliano.

    • Text
    • New York : Grand Central Life & Style, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 15-43Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Oyster : a gastronomic history (with recipes) / Drew Smith.

    • Text
    • New York : Abrams, 2015.
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 16-1571Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Oysters : a celebration in the raw / Jeremy Sewall & Marion Lear Swaybill ; photography by Scott Snider.

    • Text
    • New York : Abbeville Press Publishers, 2016.
    • 2016-2016
    • 1 Item
    FormatCall NumberItem Location
    Text QL430.7.O9 S49 2016Off-site
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  • Oysters à la mode, or, The oyster and over 100 ways of cooking it : to which are added a few recipes for cooking all kinds of shellfish / by Mrs. De Salis.

    • Text
    • London ; New York : Longmans, Green, 1888.
    • 1888
    • 2 Items

    Available Online

    http://nrs.harvard.edu/urn-3:HUL.FIG:001049060
    FormatCall NumberItem Location
    Text KD 27959Off-site
    FormatCall NumberItem Location
    Text F 7018.88.9Off-site
  • The oyster; where, how and when to find, breed, cook and eat it.

    • Text
    • London, Trübner, 1863.
    • 1863
    • 1 Item

    Available Online

    http://nrs.harvard.edu/urn-3:HUL.FIG:002283109
    FormatCall NumberItem Location
    Text F7018.61.2Off-site
  • The fish and oyster book / by Leon Kientz, of Rector's.

    • Text
    • Chicago, The Hotel Monthly Press, [1906?]
    • 1906
    • 2 Items
    FormatCall NumberItem Location
    Text F 7019.06.5Off-site
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    FormatCall NumberItem Location
    Text F 7019.06.5Off-site
  • Oysters and fish, by Thomas J. Murrey.

    • Text
    • New York, F.A. Stokes & Brother, 1888.
    • 1888
    • 1 Item

    Available Online

    http://nrs.harvard.edu/urn-3:HUL.FIG:006113272
    FormatCall NumberItem Location
    Text F 7018.88.5Off-site
  • One hundred & one ways of serving oysters / compiled by May E. Southworth.

    • Text
    • San Francisco : Paul Elder and Co., c1907
    • 1907
    • 3 Items

    Available Online

    http://nrs.harvard.edu/urn-3:HUL.FIG:006645586
    FormatCall NumberItem Location
    Text F 7019.07.4 Off-site
    FormatCall NumberItem Location
    Text F 7019.07.4 Off-site
    FormatCall NumberItem Location
    Text F 7019.07.4 Off-site
  • L'huître : histoire, ostréiculture, gastronomie / Hubert Comte.

    • Text
    • Tournai : Renaissance du Livre, c1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text Off-site
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  • Irish oyster cuisine = Cuisine oisrí / Máirín Uí Chomáin.

    • Text
    • Ranelagh, Dublin : A. & A. Farmar, 2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text TX754.O98 U53 2004Off-site
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  • A geography of oysters : the connoisseur's guide to oyster eating in North America / Rowan Jacobsen.

    • Text
    • New York : Bloomsbury : Distributed to the trade by Holtzbrinck Publishers, 2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text TX754.O98 J33 2007Off-site
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  • Sex, death & oysters : a half-shell lover's world tour / Robb Walsh.

    • Text
    • Berkeley : Counterpoint : Distributed by Publishers Group West, c2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text TX754.O98 W35 2009Off-site
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  • The glorious oyster : his history in Rome and in Britain, his anatomy and reproduction, how to cook him, and what various writers and poets have written in his praise. Collected together as an acknowledgement of the supreme pleasure he has given to all persons of taste since Roman times / By Hector Bolitho ; with certain chapters edited by Maurice Burton.

    • Text
    • London ; New York : Alfred A. Knopf, 1929.
    • 1929
    • 1 Item
    FormatCall NumberItem Location
    Text 9692.194Off-site
    How do I pick up this item and when will it be ready?
  • The glorious oyster : his history in Rome and in Britain, his anatomy and reproduction, how to cook him, and what various writers and poets have written in his praise. Collected together as an acknowledgement of the supreme pleasure he has given to all persons of taste since Roman times / By Hector Bolitho ; with certain chapters edited by Maurice Burton.

    • Text
    • London ; New York : Alfred A. Knopf, 1929.
    • 1929
    • 1 Item
    FormatCall NumberItem Location
    Text 9692.194Off-site
    How do I pick up this item and when will it be ready?

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