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Guida ai formaggi d'Italia.
- Text
- Torino, Dellavalle, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFD 96-18738 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The cheeses and wines of England and France, with notes on Irish whiskey. Drawings by James J. Spanfeller.
- Text
- New York, Harper & Row [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFD 96-1677 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A guide to Australian cheese [by] Josef Vondra.
- Text
- [Melbourne] Lansdowne [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JSF 73-1240 Offsite Técnica de elaboración de quesos [por] Querubin de la Zerda H. [1. ed.]
- Text
- Cochabamba, Bolivia [Editorial Universitaria] 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFC 96-2477 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Guide du fromage [par] Androuet, avec la collaboration de N. Roche et G. Lambert.
- Text
- [Paris] Stock [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFD 95-16402 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Dictionnaire des fromages [par] Robert J. Courtine.
- Text
- Paris, Larousse [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFC 96-2464 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Die Alpkäserei im Waadtländer Jura.
- Text
- [Basel,] Schweizerische Gesellschaft für Volkskunde, Abt, Film. Bonn, In Komm. Rudolf Habelt, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFE 96-13513 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The cheese guide & cookbook; featuring recipes from the world's great cuisines and a glossary of cheeses and cheese terms. Illustrated by Craig Torlucci.
- Text
- [Concord, Calif., Nitty Gritty Productions, 1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFD 95-16468 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Larousse des fromages [par] Robert J. Courtine.
- Text
- Paris, Larousse [1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFF 96-3879 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cheeses of France.
- Text
- Wakefield : EP Publishing, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JSB 76-17 Offsite Autour du fromage de la raclette et de la gastronomie.
- Text
- [Sion] 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text K-10 2792 No. 11-19 Offsite Un atelier de boîtes à vacherin dans la Vallée de Joux
- Text
- Bâle, Impr. G. Krebs, en commission chez R. Habelt, Bonne, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JSE 77-107 Offsite Handbuch der Käse; Käse d. Welt von A-Z: eine Enzyklopädie /[hrsg.] von Heinrich Mair-Waldburg, unter Mitarb. namhafter Sachkenner verschiedener Länder.
- Text
- Kempten (Allgäu): Volkswirtschaftlicher Verlag, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFF 96-3796 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Guide pratique des fromages / Christian Cantin.
- Text
- Paris : Solar, c1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JSD 78-490 Offsite Das Käsebuch : d. beliebtesten Sorten u. Rezepte / Ursula Grüninger. 1. Aufl.
- Text
- München ; Bern ; Wien : BLV-Verlagsgesellschaft, 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFD 95-9069 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le guide des fromages / Pascale Maby. Éd. rev. et augm.
- Text
- [Montréal] : La Presse ; Saint-Léonard, Québec : distributeur, Nouvelles messageries internationales du livre, [c1977]
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFC 95-1336 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
451 formaggi d'Italia : catalogo storico-gastronomico delle varietà regionali / Riccardo Di Corato. 1. ed.
- Text
- Milano : Sonzogno, 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFD 96-18732 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Magusa wõi ja juustu tegemisest wäiko-põllumeeste piimatallituses.
- Text
- [Dorpat, H. Laakman, 18-?]
- 1800-1899
The great international cheese board / by Nancy Eekhof-Stork. English-language ed. / edited by Adrian Bailey.
- Text
- New York : Paddington Press, [1979]
- 1979
- 1 Item
Item details Format Call Number Item Location Text JFF 95-1819 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cheeses of England.
- Text
- Wakefield : EP Publishing, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JSB 80-2 Offsite La fabrication de fromage de chèvre fermier/ Jean-Claude Le Jaouen.
- Text
- Paris: Institut techniqúe de llélevage ovin et caprin, société de presse et d'édition ovinē et caprine, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFD 96-18712 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A guide to Australian cheese / Josef Vondra. - Rev. ed.
- Text
- West Melbourne : Nelson, c1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JFF 94-2339 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Käse Lexikon : rund um den Käse in der ganzen Welt / von Werner Köster.
- Text
- Hildesheim : Heinrichs Verlag [1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFD 96-18713 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cheesemaking practice / R. Scott.
- Text
- London : Applied Science, c1981.
- 1981
- 1 Item
Item details Format Call Number Item Location Text JSD 81-671 Offsite Cheeses of the world, by André L. Simon.
- Text
- London, Faber and Faber, [1965]
- 1965-1960
- 1 Item
Item details Format Call Number Item Location Text JXD 82-22 Offsite Cheese : a treatise on the manufacture of American cheddar cheese and some other varieties ... by Lucius L. Van Slyke, Walter V. Price.
- Text
- New York : Orange Judd, 1952, c1949.
- 1952-1949
- 1 Item
Item details Format Call Number Item Location Text JXE 82-84 Offsite Spectrum kaasatlas / Nancy Eekhof-Stork.
- Text
- Utrecht : Spectrum, c1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFF 96-3770 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Butter, cheese [by] Group 3: L. B. Horton [for] Subcommittee for Economic Study.
- Text
- [Washington, 1946]
- 1946
- 1 Item
Item details Format Call Number Item Location Text JLF 84-149 Offsite The world of cheese / Evan Jones.
- Text
- New York : Knopf : distributed by Random House, 1978, c1976.
- 1978-1976
- 2 Items
Item details Format Call Number Item Location Text JFE 09-3439 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JFE 94-9516 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le brie / Pierre Androuët, Yves Chabot.
- Text
- [Evreux? France] : Presses du village, c1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text JFD 94-16514 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cheese / James McNair ; photography by Patricia Brabant.
- Text
- San Francisco : Chronicle Books, c1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text JFD 94-16482 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The ideal cheese book / by Edward Edelman and Susan Grodnick.
- Text
- New York : Harper & Row, c1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text JFE 94-8251 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
American country cheese : cooking with America's specialty and farmstead cheeses / Laura Chenel and Linda Siegfried ; foreword by Evan Jones ; illustrated by Victor Ichioka.
- Text
- Reading, Mass. : Addison-Wesley, c1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text JFE 94-7285 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le guide des fromages / Pascale Maby.
- Text
- Montréal : La Presse, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFC 90-1583 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The cheese buyer's handbook / Daniel O'Keefe ; photographer, Reg Morrison.
- Text
- New York : McGraw-Hill, 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JFF 91-1534 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Fromages et vins de France / Philippe Cart-Tanneur.
- Text
- Paris : Editions Trame Way, c1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text JFG 91-746 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Le Grand livre des fromages / Jean-Pierre Gallois.
- Text
- Paris : De Vecchi, 1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFE 92-4763 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
English cheeses of the North / Ambrose Heath.
- Text
- [London] : G.G. Harrap in association with the English Country Cheese Council, [1959?].
- 1959
- 1 Item
Item details Format Call Number Item Location Text JFC 90-2601 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Le Livre du fromage, avec le dictionnaire des fromages du monde. Recettes de Madeleine Othenin-Girard.
- Text
- Paris, Édition des Deux coqs d'or, 1968.
- 1968
- 1 Item
Item details Format Call Number Item Location Text JFF 94-2831 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
I Magnifici cento sconosciuti : guida ai prodotti agro-artigianali italiani a circolazione limitata / Agriturist.
- Text
- Milano : F. Angeli, c1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text JFD 92-8776 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Das grosse Buch vom Käse : das Buch für den vollkommenen Käsegenuss : mit dem grossen farbigen Bildlexikon / Idee und Konzept, Christian Teubner ; Käse-Lexikon, Heinrich Mair-Waldburg ; Küchenpraxis/Rezepte, Friedrich-Wilhelm Ehlert.
- Text
- Füssen : Teubner Edition, c1990.
- 1991
- 1 Item
Item details Format Call Number Item Location Text JFG 92-987 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Formaggi del Medioevo : la "Summa lacticiniorum" di Pantaleone da Confienza / Irma Naso.
- Text
- Torino : Il Segnalibro, 1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JFD 93-5 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The French cheese book / Patrick Rance ; foreword by Jane Grigson.
- Text
- London : Papermac, 1991, c1989.
- 1991
- 1 Item
Item details Format Call Number Item Location Text JFE 93-508 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Stereoscopic views of Middlesex County, Massachusetts [graphic].
- Still image
- 1865?-1880?
- 1865-1880
Il grande dizionario dei formaggi / Fernanda Gosetti.
- Text
- Novara : Istituto geografico De Agostini, c1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text JFE 94-8353 --- Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Canada's cheese and wine lovers' cookbook / Shari Darling.
- Text
- Toronto : Macmillan Canada, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text JFF 94-3989 --- Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Nos fruitières, nos fruitiers / [Louis Vuichard].
- Text
- [France] : L. Vuichard, 1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text JFF 95-2418 --- Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Fromages d'aujourd'hui / Patrice Dard, Jean-Claude Turlay.
- Text
- Paris : R. Laffont, c1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text JFE 94-11036 --- Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Guide to cheeses / Pierre Androuët ; with the help of N. Roche, G. Lambert ; translated from the French by John Githens and new cheeses by Anthea Bell.
- Text
- Henley-on-Thames : Aidan Ellis, 1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFD 95-15980 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The uncheese cookbook : creating amazing dairy-free cheese substitutes and classic "uncheese" dishes / Joanne Stepaniak.
- Text
- Summertown, Tenn. : Book Pub. Co., c1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text JFD 95-11865 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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