Research Catalog

  • De antieke keuken [door] W. A. Forbes. Illustraties: Pieter Pouwels.

    • Text
    • Bussum, C. A. J. van Dishoeck [c1965]
    • 1965
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-18609Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Concordantia Apiciana : a concordance to Apicius' De re coquinaria and Excerpta a vinidario with an analysis of the lexikon / by Angel Urbán.

    • Text
    • Hildesheim ; New York : Olms-Weidmann, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text JFG 96-175Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Flora apiciana. Ein Beitrag zur näheren Kenntniss der Nahrungsmittel der alten Römer; mit besonderer Rücksicht auf die Bücher des Caelius Apicius de Opsoniis et condimentis sive arte coquinaria.

    • Text
    • Heidelberg, K. Groos, 1831.
    • 1831
    • 1 Item
    FormatCall NumberItem Location
    Text VT (Dierbach, J. H. Flora apiciana)Offsite
    How do I pick up this item and when will it be ready?
  • Apicius, Anmerkungen zum römischen Kochbuch : das Kochbuch des Apicius als Quelle zur Wirtschafts- und Sozialgeschichte / Matthias Bode.

    • Text
    • St. Katharinen : Scripta Mercaturae, 1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 00-12868Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The art of cookery, [electronic resource] : in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: occasion'd principally by the title of a book publish'd by the Doctor, being the works of Apicius Colius, Concerning the Soups and Sauces of the Ancients. With an Extract of the greatest Curiosities contain'd in that Book. To which is added Horace's Art of poetry, in Latin. By the author of the Journey to London. Humbly inscrib'd to the Honourable Beef Steak Club.

    • Text
    • London : printed for Bernard Lintott, at the Cross-Keys between the two Temple Gates in Fleetstreet, [1712]
    • 1712
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0485700200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Le latin des cuisiniers : l'alimentation végétale, étude lexicale / Alain Christol ; préface de Michèle Fruyt.

    • Text
    • Paris : PUPS, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 16-62747Offsite
    How do I pick up this item and when will it be ready?
  • Triclinium : Apicio, el precio de la ambición en Roma / Almudena Villegas Becerril.

    • Text
    • [Córdoba] : Almuzara, 2016.
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 17-8504Offsite
    How do I pick up this item and when will it be ready?
  • Feast of sorrow : a novel of Ancient Rome / Crystal King.

    • Text
    • New York : Touchstone, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 21-7536Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Le latin des cuisiniers : l'alimentation végétale, étude lexicale / Alain Christol ; préface de Michèle Fruyt.

    • Text
    • Paris : PUPS, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.R63 C47 2016gOff-site
    How do I pick up this item and when will it be ready?
  • I cibi di Roma imperiale : vita, filosofia e ricette del gastronomo Apicio / Gianni Gentilini ; con l'edizione critica del De re coquinaria.

    • Text
    • Milano : Medusa, 2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text TX649.A65 G46 2004Off-site
    How do I pick up this item and when will it be ready?
  • I codici del libri De re coquinaria di Celio.

    • Text
    • Napoli, Detken, 1912.
    • 1912
    • 1 Item
    FormatCall NumberItem Location
    Text 28115.691Off-site
    How do I pick up this item and when will it be ready?
  • De re coquinaria = De romeinse kookkunst / Apicius ; Nicole van der Auwera.

    • Text
    • Brussel : Archives et bibliothèques de Belgique, 2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text TX713 .A712 2001Off-site
    How do I pick up this item and when will it be ready?
  • I codici del libri De re coquinaria di Celio.

    • Text
    • Napoli, Detken, 1912.
    • 1912
    • 1 Item
    FormatCall NumberItem Location
    Text 28115.691Off-site
    How do I pick up this item and when will it be ready?
  • Flora apiciana. Ein Beitrag zur näheren Kenntniss der Nahrungsmittel der alten Römer; mit besonderer Rücksicht auf die Bücher des Caelius Apicius de Opsoniis et condimentis sive arte coquinaria.

    • Text
    • Heidelberg, K. Groos, 1831.
    • 1831
    • 1 Item
    FormatCall NumberItem Location
    Text 28115.29Off-site
    How do I pick up this item and when will it be ready?
  • De re coquinaria = De romeinse kookkunst / Apicius ; Nicole van der Auwera.

    • Text
    • Brussel : Archives et bibliothèques de Belgique, 2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text TX713 .A712 2001Off-site
    How do I pick up this item and when will it be ready?

No results found from Digital Research Books Beta

Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.

digital-research-book
Explore Digital Research Books Beta