Research Catalog

  • Dictionary of foods and cookery terms [by] C. Herman Senn. [New ed.]; revised by Harold C. Clarke.

    • Text
    • London, Ward Lock, 1972.
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 95-45Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Pastry-making and confectionery : including cakes, buns, fancy biscuits, sweetmeats, etc. / by Emile Hérisse.

    • Text
    • London : Ward, Lock, 1923.
    • 1923
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Herisse, E. Pastry-making and confectionery)Offsite
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  • The modern cook, by Charles Elmé Francatelli, ed. by C Herman Senn, G. C. A.

    • Text
    • London, Macmillan and co., limited, 1911.
    • 1911
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Francatelli, C. E. Modern cook. 1911)Offsite
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  • Mrs. Beeton's all-about cookery, with over 2,000 practical recipes.

    • Text
    • London, Ward, Lock, 1923.
    • 1923
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Beeton, I. M. Mrs. Beeton's All-about cookery)Offsite
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  • Home-made summer and winter drinks : cups, liqueurs, cocktails and invalid drinks / by M.E. Steedman and C.H. Senn.

    • Text
    • London : Ward, Lock, 1924.
    • 1924
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Steedman, M. E. Home-made summer and winter drinks)Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • A book of salads : the art of salad dressing / by Alfred Suzanne.

    • Text
    • London : Food and Cookery Publishing Agency, [1914].
    • 1914
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Suzanne, A. Book of salads. 1914)Offsite
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  • A book of salads; the art of salad dressing, by Alfred Suzanne.

    • Text
    • London, Ward, Lock & Co. [1926?]
    • 1926
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Suzanne, A. Book of salads. 1926)Offsite
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  • Potato cookery : 300 ways of preparing and cooking potatoes / by Alfred Suzanne and C. Herman Senn ; with an introduction by J.C. Buckmaster.

    • Text
    • London : Food and Cookery Pub. Agency. [1907]
    • 1907
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Suzanne, A. Potato cookery)Offsite
    How do I pick up this item and when will it be ready?
  • British Red cross society cookery manual no 5, ed. by Ch. Herman Senn ...

    • Text
    • London, Cassell [1915]
    • 1915

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