Research Catalog

  • Flavor chemistry and technology / Henry B. Heath and Gary Reineccius.

    • Text
    • Westport, Conn. : AVI Pub. Co., c1986.
    • 1986
    • 1 Item
    FormatCall NumberItem Location
    Text JLE 87-810|m(SASB)Offsite
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  • Flavor encapsulation / Sara J. Risch, editor, Gary A. Reineccius, editor.

    • Text
    • Washington, DC : American Chemical Society, 1988.
    • 1988
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 88-2856Offsite
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  • Encapsulation and controlled release of food ingredients / Sara J. Risch, editor, Gary A. Reineccius, editor.

    • Text
    • Washington, DC : American Chemical Society, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 95-784Offsite
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  • Heteroatomic aroma compounds / Gary A. Reineccius, editor, Terry A. Reineccius, editor.

    • Text
    • Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 02-1738Offsite
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  • Heteroatomic aroma compounds / Gary A. Reineccius, editor, Terry A. Reineccius, editor.

    • Text
    • Washington, DC : American Chemical Society : Distributed by Oxford University Press, [2002], ©2002.
    • 2002-2002
    • 1 Item
    FormatCall NumberItem Location
    Text TP958 .H47 2002Off-site
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  • Encapsulation and controlled release of food ingredients / Sara J. Risch, editor, Gary A. Reineccius, editor.

    • Text
    • Washington, DC : American Chemical Society, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text TP374 .E53 1995Off-site
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  • Flavor encapsulation / Sara J. Risch, editor, Gary A. Reineccius, editor.

    • Text
    • 1988
    • 1 Item
    FormatCall NumberItem Location
    Text TP418 .F53 1988Off-site
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  • Encapsulation and controlled release of food ingredients / Sara J. Risch, editor, Gary A. Reineccius, editor.

    • Text
    • Washington, DC : American Chemical Society, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text TP374 .E53 1995Off-site
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  • Flavor encapsulation : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 194th Meeting of the American Chemical Society, New Orleans, Louisiana, August 30-September 4, 1987 / Sara J. Risch, editor, Gary A. Reineccius, editor.

    • Text
    • Washington, DC : American Chemical Society, 1988.
    • 1988
    • 1 Item
    FormatCall NumberItem Location
    Text TP418 .F53 1988Off-site
    How do I pick up this item and when will it be ready?

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