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Displaying 1-3 of 3 results for author "McWilliams, Mark"
Offal : rejected and reclaimed food : proceedings of the Oxford Symposium on Food and Cookery 2016 / edited by Mark McWilliams.
- Text
- London : Prospect Books, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text JFE 19-1509 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Celebration : proceedings of the Oxford Symposium of Food and Cookery 2011 / edited by Mark McWilliams.
- Text
- Totnes, Devon [U.K.] : Prospect Books, 2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text GT2850 .O94 2011 Off-site Food and landscape : proceedings of the Oxford Symposium on Food and Cookery 2017 / edited by Mark McWilliams.
- Text
- London : Prospect Books, 2018.
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text TX345 .O94 2017 Off-site
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