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Displaying 1-50 of 104 results for author "Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC"
Propos de table de Victor Hugo / recueillis par Richard Lesclide.
- Text
- Paris : Dentu, 1885.
- 1885
- 1 Item
Item details Format Call Number Item Location Text AN (Hugo) (Lesclide, R. Propos de table de Victor Hugo) Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Histoire des grands panetiers de Normandie et du franc-fief de la grande paneterie / par le m[arqu]is de Belbeuf.
- Text
- Paris : J.-B. Dumoulin, libraire, 1856.
- 1856
- 1 Item
Item details Format Call Number Item Location Text DPQ (Belbeuf, A. L. P. J. G. Histoire des grands panetiers de Normandie et du franc-fief de la grande paneterie) Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
La chasse et la table : nouveau traité en vers et en prose, donnant la manière de chasser, de tuer et d'apprêter le gibier / Charles Jobey.
- Text
- Paris : Furne, [1864]
- 1864
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433043820400Item details Format Call Number Item Location Text C-10 2856 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Les secrets de la cuisine comtoise : colligés ès papiers perdus des abbayes de Baume et de Château-Chalon et de quelques autres plus récents éclaircis, complétés et mis en lumière / Pierre Dupin.
- Text
- Paris : E. Nourry, 1927.
- 1927
- 1 Item
Item details Format Call Number Item Location Text C-10 1926 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Appert fut le précurseur de Pasteur.
- Text
- [Valence? : s.n., 1937]
- 1937
- 1 Item
Item details Format Call Number Item Location Text C-11 6548 no. 1-13 Schwarzman Building M2 - Milstein Division Room 121 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Histoire de l'alimentation végétale depuis la préhistoire jusqu'à nos jours / A. Maurizio ; traduit par F. Gidon.
- Text
- Paris : Payot, 1932.
- 1932
- 1 Item
Item details Format Call Number Item Location Text D-10 6146 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
L'Art de faire maigre.
- Text
- Paris : P. Ollendorff, 1887.
- 1887
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433044666752Item details Format Call Number Item Location Text D-11 7600 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Toasts of the Rump-Steak Club.
- Text
- London : Printed and sold by the booksellers of London and Westminster, 1734.
- 1734
- 1 Item
Item details Format Call Number Item Location Text G-10 743 Offsite Ballads of the wine mad town / by Florence Wobber.
- Text
- San Francisco, Cal. : The author, c1916
- 1916
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433074818992Item details Format Call Number Item Location Text NBI (Wobber, F. Ballads of the wine mad town) Offsite Œuvres du Concours poétique sur le vin de Champagne : récompensées en séance solennelle à Epernay le 24 juillet 1884.
- Text
- Epernay : Impr. Bonnedame et fils, 1884.
- 1884
- 2 Items
Item details Format Call Number Item Location Text NKH (Concours poétique sur le vin de Champagne, Épernay, 1884. Œuvres du Concours poétique) v. 2 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Item details Format Call Number Item Location Text NKH (Concours poétique sur le vin de Champagne, Épernay, 1884. Œuvres du Concours poétique) v. 1 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
La dernière auberge / Martial Piéchaud.
- Text
- Paris : B. Grasset, 1921, c1920.
- 1921-1920
- 1 Item
Item details Format Call Number Item Location Text NKV (Piechaud, M. Derniere auberge) Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Gastronomie : récits de table / Charles Monselet.
- Text
- Paris : Charpentier, 1874.
- 1874
- 2 Items
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433075829469Item details Format Call Number Item Location Text NKW (Monselet, C. Gastronomie) Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Item details Format Call Number Item Location Text VTB (Monselet, C. Gastronomie) Offsite Régime végétalien : recettes de cuisine / par Mesdames Coquelet et Tissier ; préface du Henri Tissier ; illustrations de Henri Bellery-Desfontaines et de H. Rapin.
- Text
- Paris : Editions d'art Edouard Pelletan : R. Helleu, libraire-editeur, [1914]
- 1914
- 1 Item
Item details Format Call Number Item Location Text AE-10 89 Offsite Histoire de la communauté des distillateurs ; Histoire des liqueurs / Paul Clacquesin.
- Text
- Paris : Libr. Léopold Cerf, 1900.
- 1900
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433075954895Item details Format Call Number Item Location Text SKD (Clacquesin, P. Histoire de la Communauté des distillateurs) Offsite Food and the public health / by William G. Savage.
- Text
- New York : Funk and Wagnalls, [1920]
- 1920
- 1 Item
Item details Format Call Number Item Location Text SPO (Savage, W. G. Food and the public health) Offsite La chasse et la pêche : souvenirs d'Alsace / par Maurice Engelhard ; illustrés de 132 compositions par Henry Ganier.
- Text
- Paris : Berger-Levrault, 1888.
- 1888
- 1 Item
Item details Format Call Number Item Location Text MYEL+ (Engelhard, M. Chasse et la pêche) Offsite Lectures on the physiology of plants / by Sydney Howard Vines.
- Text
- Cambridge [England] : University press, 1886.
- 1886
- 1 Item
Item details Format Call Number Item Location Text QEL (Vines, S. H. Lectures on the physiology of plants) Offsite On the growth of plants in closely glazed cases / by N.B. Ward.
- Text
- London : John Van Voorst, 1842.
- 1842
- 1 Item
Item details Format Call Number Item Location Text QEL (Ward, N. B. On the growth of plants in closely glazed cases) Offsite The ethics of diet : a catena of authorities deprecatory of the practice of flesh-eating / by Howard Williams.
- Text
- London : F. Pitman, 1883.
- 1883
- 1 Item
Item details Format Call Number Item Location Text WRO (Williams, H. Ethics of diet) Offsite Host and guest : a book about dinners, wines, and desserts / by A.V. Kirwan.
- Text
- London : Bell and Daldy, 1864.
- 1864
- 2 Items
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433006642908Item details Format Call Number Item Location Text VTB (Kirwan, A. V. Host and guest) Offsite Item details Format Call Number Item Location Text VTB (Kirwan, A. V. Host and guest) Offsite Meat inspection problems : with special reference to the developments of recent years / by William J. Howarth.
- Text
- London : Baillière, Tindall and Cox, 1918.
- 1918
- 1 Item
Item details Format Call Number Item Location Text VTE (Howarth, W. J. Meat inspection problems) Offsite La cuisine lyonnaise / Mathieu Varille.
- Text
- Lyon : P. Masson, 1928.
- 1928
- 1 Item
Item details Format Call Number Item Location Text VTB (Varille, M. Cuisine lyonnaise) Offsite Les royal-diners : guide du gourmet, contenant des menus pour chaque saison, avec la manière de les préparer et des conseils sur le service de la table / par Édouard Hèlouis.
- Text
- Paris : Ch. Noblet : E. Dentu, 1878.
- 1878
- 1 Item
Item details Format Call Number Item Location Text VTI (Helouis, E. Royal-diners) Offsite Recipes from east and west / compiled by Euterpe Craies.
- Text
- London : Routledge ; New York : Dutton, [1912]
- 1912
- 1 Item
Item details Format Call Number Item Location Text VTI (Craies, E. Recipes from east and west) Offsite A journey to the walnut sections of Europe and Asia / by Carlyle Thorpe.
- Text
- Los Angeles : [C. Thorpe], 1923.
- 1923
- 1 Item
Item details Format Call Number Item Location Text VQK (Thorpe, C. Journey to the walnut sections of Europe and Asia) Offsite Les conserves alimentaires : fabrication ménagère et industrielle / par L. Lavoine
- Text
- Paris : Hachette, 1917.
- 1917
- 1 Item
Item details Format Call Number Item Location Text VTG (Lavoine, L. Conserves alimentaires) Offsite Traité de la table : cuisine, recettes, vins, ornementation / Maurice des Ombiaux.
- Text
- Paris : Société francaise d'éditions littéraires et techniques, [1932]
- 1932
- 1 Item
Item details Format Call Number Item Location Text VTI (Des Ombiaux, M. Traité de la table) Offsite The anatomy of dessert / by Edward A. Bunyard.
- Text
- London : Dulau, 1929.
- 1929
- 1 Item
Item details Format Call Number Item Location Text VTB (Bunyard, E. A. Anatomy of dessert) Offsite La vie à table à la fin du XIXe siècle : théorie pratique et historique de gastronomie moderne / Chatillon-Plessis.
- Text
- Paris : Firmin-Didot, 1894.
- 1894
- 1 Item
Item details Format Call Number Item Location Text VTB (Chatillon-Plessis. Vie à table à la fin du XIXe siècle) Offsite Canned fruit, preserves and jellies : household methods of preparation / by Maria Parloa.
- Text
- Chicago : Saalfield Pub. Co., c1917.
- 1917
- 1 Item
Item details Format Call Number Item Location Text VTG (Parloa, M. Canned fruit, preserves and jellies) Offsite Chinese dishes for foreign homes / by Nellie C. Wong.
- Text
- Shanghai : Kelly and Walsh, 1932, c1927
- 1932-1927
- 1 Item
Item details Format Call Number Item Location Text VTI (Wong, N. C. Chinese dishes for foreign homes) Offsite Les industries de la conservation des aliments / par X. Rocques ; préfaces par P. Brouardel et A. Muntz.
- Text
- Paris : Gautier-Villars, 1906.
- 1906
- 1 Item
Item details Format Call Number Item Location Text VTG (Rocques, X. Industries de la conservation des aliments) Offsite Le menu quotidien : recueil des menus de déjeuners et dîners de famille pour chaque jour de l'année et jours de fêtes, menus de déjeuners et dîners de cérémonie, de repas de noces, de banquets, de déjeuners de chasse, de lunchs, soupers de réveillon, de buffet de bal : précédé d'une étude sur les menus, le service de la table et les mois gastronomiques / par F. Barthélemy.
- Text
- Paris : M. Distel, [1903?]
- 1903
- 1 Item
Item details Format Call Number Item Location Text VTI (Barthélémy, F. Menu quotidien) Offsite Mrs. Beeton's jam-making, including preserves, marmalades, pickles and home-made wines : 400 recipes fully illustrated.
- Text
- London : Ward, Lock & Co., 1924.
- 1924
- 1 Item
Item details Format Call Number Item Location Text VTI (Beeton, I. M. Jam-making) Offsite L'ancienne Alsace à table : étude historique et archéologique sur l'alimentation, les mœurs et les usages épulaires de l'ancienne province d'Alsace / par Charles Gérard.
- Text
- Paris : Berger-Levrault, 1877.
- 1877
- 1 Item
Item details Format Call Number Item Location Text VTB (Gérard, C. Ancienne Alsace à table) Offsite Description of the educational exhibit of cocoa and chocolate / by Walter Baker & Co, Ltd.
- Text
- Dorchester, Mass. : The Company, 1915.
- 1915
- 1 Item
Item details Format Call Number Item Location Text VTX (Baker, Walter, & co., limited. Description of the educational exhibit of cocoa and chocolate) Offsite Recipes for the preserving of fruit, vegetables, and meat / by E. Wagner ; translated from the German by Chas. Salter.
- Text
- London : Scott, Greenwood ; New York : Van Nostrand, 1908.
- 1908
- 1 Item
Item details Format Call Number Item Location Text VTG (Wagner, E. Recipes for the preserving of fruit, vegetables, and meat) Offsite Le livre de patisserie / par Jules Gouffé ; ouvrage contenant 10 planches chromolithographiques et 137 gravures sur bois d'après les peintures à l'huile et les dessins de E. Ronjat.
- Text
- Paris : Hachette, 1873.
- 1873
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433082246855Item details Format Call Number Item Location Text VTI (Gouffe, J. Livre de patisserie) Offsite Le guide du gourmet à table, or, A practical guide for diners and epicures : contient l'art de faire un menu, la description de 3,000 plats avec leurs propres dénominations, l'art de bien découper à table, les boissons américaines, notices biographiques des gastronomes célèbres, etc., etc. / by a practical "maître d'hôtel".
- Text
- Paris : Seule dépositaire pour la France, Libr. H. Le Soudier ; London : Simpkin, Marshall, Hamilton, Kent, 1908.
- 1908
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433082197686Item details Format Call Number Item Location Text VTI (Guide du gourmet a table) Offsite The food of the gods (theō brōam [i.e. theōbrōma]) : a popular account of cocoa / by Brandon Head.
- Text
- London : Routledge ; New York : Dutton, [not before 1903]
- 1903
- 2 Items
Item details Format Call Number Item Location Text VTX (Head, B. Food of the gods) Offsite Item details Format Call Number Item Location Text VTX (Head, B. Food of the gods) Offsite Sorgho and imphee, the Chinese and African sugar canes : a treatise upon their origin, varieties, and culture, their value as a forage crop, and the manufacture of sugar, syrup, alcohol, wines, beer, cider, vinegar, starch, and dye-stuffs : with a paper by Leonard Wray, Esq., of Caffraria, and a description of his patented process for crystallizing the juice of the imphee : to which are added, copious translations of valuable French pamphlets / by Henry S. Olcott.
- Text
- New York : A.O. Moore, 1857.
- 1857
- 1 Item
Item details Format Call Number Item Location Text VTL (Olcott, H. S. Sorgho and imphee) Offsite Potato cookery : 300 ways of preparing and cooking potatoes / by Alfred Suzanne and C. Herman Senn ; with an introduction by J.C. Buckmaster.
- Text
- London : Food and Cookery Pub. Agency. [1907]
- 1907
- 1 Item
Item details Format Call Number Item Location Text VTI (Suzanne, A. Potato cookery) Offsite All about ices, jellies, creams, & conserves / by Henry G. Harris and S.P. Borella.
- Text
- London : Maclaren & Sons, [1926]
- 1926
- 1 Item
Item details Format Call Number Item Location Text VTI (Harris, H. G. All about ices, jellies, creams, & conserves) Offsite Me--in the kitchen / by Naomi Jacob.
- Text
- London : Hutchinson, [1935]
- 1935
- 1 Item
Item details Format Call Number Item Location Text VTI (Jacob, N. E. Me--in the kitchen) Offsite What shall we have for breakfast?, or, Everybody's breakfast book / by Agnes C. Maitland.
- Text
- London : John Hogg, 1901.
- 1901
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433078975467Item details Format Call Number Item Location Text VTI (Maitland, A. C. What shall we have for breakfast) Offsite Le thé et le chocolat dans l'alimentation publique : aux points de vue historique, botanique, physiologique, hygiénique, économique, industriel et commercial / par Eugène et Auguste Pelletier.
- Text
- Paris : Chez les auteurs à la Compagnie française des chocolats et des thés ... et à la Libr. Dubuisson, 1861.
- 1861
- 1 Item
Item details Format Call Number Item Location Text VTX (Pelletier, E. Thé et le chocolat dans l'alimentation publique) Offsite A practical dictionary of cookery : 1200 tested recipes / by Ethel S. Meyer.
- Text
- London : J. Murray, 1898.
- 1898
- 1 Item
Item details Format Call Number Item Location Text VTI (Meyer, E. S. Practical dictionary of cookery) Offsite The experienced American housekeeper, or, Domestic cookery, formed on principles of economy for the use of private families.
- Text
- New York : Johnstone & Van Norden, 1823.
- 1823
- 2 Items
Item details Format Call Number Item Location Text VTI (Rundell, M. E. K. Experienced American housekeeper) Offsite Item details Format Call Number Item Location Text VTI (Rundell, M. E. K. Experienced American housekeeper) Offsite Keesling's book of recipes and household hints.
- Text
- Logansport, Ind. : B.F. Keesling, 1890.
- 1890
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433082242805Item details Format Call Number Item Location Text VTI (Keesling, B. F. Keesling's book of recipes and household hints) Offsite Studies for the bakehouse : being lectures delivered to the Ayrshire class / by A. Kirkland.
- Text
- London : Baker and Confectioner, Ltd., 1903.
- 1903
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433078975186Item details Format Call Number Item Location Text VTI (Kirkland, A. Studies for the bakehouse) Offsite
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