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Displaying 1-6 of 6 results for author "Institute of Meat Packing."
Pork operations [microform] / prepared and edited by the Committee on Recording of the American Meat Institute.
- Text
- Chicago, Ill. : Institute of Meat Packing, University of Chicago, 1944.
- 1944
- 1 Item
Item details Format Call Number Item Location Text *Z-7228 no. 1-6 Offsite Sausage and ready-to-serve meats.
- Text
- Chicago, Institute of Meat Packing, University of Chicago, 1953 [i.e. 1954].
- 1954-1953
- 1 Item
Item details Format Call Number Item Location Text VTE (American Meat Institute. Textbooks, Committee on. Sausage and ready-to-serve meats) Offsite Beef, lamb, and veal operations.
- Text
- Ann Arbor, Edwards Bros., 1940.
- 1940
- 1 Item
Item details Format Call Number Item Location Text VTE (American meat institute, Chicago. Institute plan commission. Committee on recording. Beef, lamb, and veal operations) Offsite Accounting for a meat packing business, by Howard C. Greer and Dudley Smith.
- Text
- Chicago, Ill., Institute of Meat Packing, University of Chicago [1943]
- 1943
- 1 Item
Item details Format Call Number Item Location Text TMT (Greer, H. C. Accounting for a meat packing business) Offsite Demand for meat. Cooperative research project between the Institute of Meat Packing, School of Business, the University of Chicago, and the Department of Agricultural Economics, College of Agriculture, University of Illinois.
- Text
- Chicago, Institute of Meat Packing, 1954
- 1954
- 1 Item
Item details Format Call Number Item Location Text TB p.v. 2108 no. 1-4 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Accounting for a meat packing business / by Howard C. Greer and Dudley Smith.
- Text
- Chicago, Ill. : Institute of Meat Packing, University of Chicago, [1943]
- 1943
- 1 Item
Item details Format Call Number Item Location Text 430.302 G85 Off-site
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