Research Catalog

  • Basic food and beverage cost control / Jack E. Miller, David K. Hayes.

    • Text
    • New York : Wiley, c1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text JBE 95-2071Offsite
    How do I pick up this item and when will it be ready?
  • Restaurant law basics / Stephen Barth, David K. Hayes, Jack D. Ninemeier.

    • Text
    • New York : Wiley, c2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text JBE 15-314Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Restaurant financial basics / Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier.

    • Text
    • Hoboken, N.J. : John Wiley & Sons, c2002.
    • 2002
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/toc/wiley023/2002003460.html
    FormatCall NumberItem Location
    Text JBE 02-2539Offsite
  • Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.

    • Text
    • New York : Wiley, c2002.
    • 2002
    • 2 Items
    FormatCall NumberItem Location
    Text *WSC-3042 [Computer disk]Offsite
    How do I pick up this item and when will it be ready?
    FormatCall NumberItem Location
    Text JBE 03-621 [Text]Offsite
  • Hospitality law : managing legal issues in the hospitality industry / Stephen Barth, David K. Hayes.

    • Text
    • Hoboken, N.J. : John Wiley & Sons, c2006.
    • 2006
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/toc/ecip0416/2004007050.html
    FormatCall NumberItem Location
    Text JBF 18-436Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller.

    • Text
    • Hoboken, N.J. : John Wiley & Sons, c2008.
    • 2008
    • 2 Items

    Available Online

    http://www.loc.gov/catdir/toc/ecip0613/2006014655.html
    FormatCall NumberItem Location
    Text JSE 16-567Offsite
    FormatCall NumberItem Location
    Text *WSC-5708Offsite
  • Restaurant financial basics / Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier.

    • Text
    • Hoboken, N.J. : John Wiley & Sons, [2002], ©2002.
    • 2002-2002
    • 1 Item
    FormatCall NumberItem Location
    Text TX911.3.F5 S36 2002Off-site
    How do I pick up this item and when will it be ready?
  • Hospitality law : managing legal issues in the hospitality industry / Stephen Barth, David K. Hayes.

    • Text
    • New York : J. Wiley & Son, c2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text KF2042.H6 H67 2001Off-site
    How do I pick up this item and when will it be ready?
  • Restaurant law basics / Stephen Barth, David K. Hayes, Jack D. Ninemeier.

    • Text
    • New York : Wiley, c2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text KF2042.H6 B37 2001Off-site
    How do I pick up this item and when will it be ready?

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