Research Catalog

  • Baking sourdough bread : dozens of recipes for artisan loaves, crackers, and sweet breads / Göran Söderin and George Strachal ; photography by Helén Pe ; translated by Malou Fickling.

    • Text
    • New York : Skyhorse Publishing, [2014]
    • 2014-2010
    • 1 item
    FormatCall NumberItem Location
    Text JFE 14-1207Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Il senso di Davide per la farina / Davide Longoni ; a cura di Louisette di Suni e Alessandra Mascaretti.

    • Text
    • Milano : Ponte alle Grazie, c2014.
    • 2014
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 14-35639Offsite
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  • Sourdough : a novel / Robin Sloan.

    • Text
    • New York : MCD / Farrar, Straus and Giroux, [2017]
    • 2017-2017
    • 1 item
    FormatCall NumberItem Location
    Text JFD 17-5550Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Super sourdough : the foolproof guide to making world-class bread at home / James Morton.

    • Text
    • London : Quadrille, 2019.
    • 2019
    • 1 resource

    Available Online

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  • Wild Bread : flour + water + air / MaryJane Butters.

    • Text
    • Layton, Utah : Gibbs Smith, 2018.
    • 2018
    • 1 resource

    Available Online

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  • Classic sourdoughs : a home baker's handbook / by Ed Wood and Jean Wood.

    • Text
    • Berkeley : Ten Speed Press, 2011.
    • 2011
    • 1 item
    FormatCall NumberItem Location
    Text JFE 11-2981Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • How to raise a loaf and fall in love with sourdough. / Roly Allen.

    • Text
    • London : Laurence King Publishing, [2020]
    • 2020-2020
  • New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more / Bryan Ford.

    • Text
    • Beverly, MA : Quarry Books, 2020.
    • 2020-2020
    • 1 item
    FormatCall NumberItem Location
    Text Sc F 21-305Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Sourdough by science : Understanding Bread Making for Successful Baking / Karyn Lynn Newman.

    • Text
    • New York : Countryman Press, 2022.
    • 2022
    • 1 resource

    Available Online

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  • Sourdough on the rise : how to confidently make whole grain sourdough breads at home / Cynthia Lair.

    • Text
    • Seattle, WA : Sasquatch Books, [2019]
    • 2019
    • 1 resource

    Available Online

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  • Sourdough culture : a history of bread making from ancient to modern bakers / Eric Pallant ; foreword by Peter Reinhart.

    • Text
    • [Chicago] : Surrey, [2021]
    • 2021
    • 1 resource

    Available Online

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  • Sourdough by science : understanding bread making for successful baking / Karyn Lynn Newman, PhD.

    • Text
    • New York, NY : The Countryman Press, an imprint of W. W. Norton & Company, [2022]
    • 2022
    • 1 item
    FormatCall NumberItem Location
    Text JFF 22-60Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Flour power : the practice and pursuit of baking sourdough bread / Tara Jensen ; foreword by Claire Saffitz ; photographs by Johnny Autry and Charlotte Autry ; illustrations by Jan Buchczik.

    • Text
    • New York : Clarkson Potter/Publishers, [2022]
    • 2022-2022

    Available Online

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  • Evolutions in bread : artisan pan breads and dutch-oven loaves at home / Ken Forkish ; photographs by Alan Weiner.

    • Text
    • California : Ten Speed Press, [2022]
    • 2022-2022

    Available Online

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  • The perfect loaf / Maurizio Leo ; photographs by Aubrie Pick.

    • Text
    • New York : Clarkson Potter/Publishers, [2022]
    • 2022

    Available Online

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  • The perfect loaf : the craft and science of sourdough breads, sweets, and more / Maurizio Leo ; photographs by Aubrie Pick.

    • Text
    • New York : Clarkson Potter/Publishers, [2022]
    • 2022
  • Sourdough : a novella / Benjamin Ludwig.

    • Text
    • Huntsville, Texas : Texas Review Press, [2014]
    • 2014
    • 1 item
    FormatCall NumberItem Location
    Text PS3612.U324 S66 2014Off-site
    How do I pick up this item and when will it be ready?

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