Research Catalog

  • Fare sampler : a guide to 23 outstanding New York State restaurants.

    • Text
    • Albany : Business Council of New York State, [1984?]
    • 1984
    • 1 item
    FormatCall NumberItem Location
    Text JSD 84-262Offsite
    How do I pick up this item and when will it be ready?
  • Manhattan dining [microform] / [Peter Bricker, writer].

    • Text
    • New York, N.Y. : Englightenment Press, [198-?]
    • 1980-1984
  • National trend of business in the restaurant industry.

    • Text
    • Philadelphia : Laventhol & Horwath ; Washington : National Restaurant Association, 1981.
    • 1981-1981
    • 1 item
    FormatCall NumberItem Location
    Text JLM 84-885 v. 1-2 (Jan.-Aug. 1981)Offsite
    How do I pick up this item and when will it be ready?
  • Grandes tables et petits bistrots; petit guide gastronomique de la Suisse romande, région vaudoise, Lausanne et ses environs, les rives du Léman. Avec 85 adresses sélectionées de bonnes tables et 50 recettes. [Par] Renée Senn [et] Hélène Breuleux. Dessins de Paul André Perret.

    • Text
    • Lausanne, Payot [1964]
    • 1964
    • 1 item
    FormatCall NumberItem Location
    Text JFD 70-356Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Von der Herberge zum Grandhotel; Wirtshäuser und Gastlichkeit: Geschichte, Wirtshausnamen. Wirtshausschilder [von] Ernst M. Wallner.

    • Text
    • Konstanz, Rosgarten Verlag [1968]
    • 1968
    • 1 item
    FormatCall NumberItem Location
    Text JFD 71-1657Offsite
    How do I pick up this item and when will it be ready?
  • 200 bistrots secrets de Paris.

    • Text
    • [Paris] Solar [1970]
    • 1970
    • 1 item
    FormatCall NumberItem Location
    Text JFD 71-3272Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Breda op de proef [door] Pim Gaanderse, Jan Krijn, [en] Frans Oudejans. Met een voorwoord van G. L. W. Sliepen.

    • Text
    • Apeldoorn, Semper Agendo [1969]
    • 1969
    • 1 item
    FormatCall NumberItem Location
    Text JFD 71-3350Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Greenwich Village cookbook. Illus. by Barbara Shapira. Profiles by Book Division Editorial Staff.

    • Text
    • New York, Fairchild Publications [1969]
    • 1969
    • 1 item
    FormatCall NumberItem Location
    Text JFE 94-16217Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Investment in hotels and catering.

    • Text
    • London, H. M. S. O. [1969, c1968]
    • 1969-1968
    • 1 item
    FormatCall NumberItem Location
    Text JLE 72-54Offsite
    How do I pick up this item and when will it be ready?
  • Bite; a New York restaurant strategy for hedonists, masochists, selective penny pinchers and the upwardly mobile.

    • Text
    • New York, Norton [1971]
    • 1971
    • 1 item
    FormatCall NumberItem Location
    Text IRGV 72-399Schwarzman Building - Milstein Division Room 121

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Vi spiser i London.

    • Text
    • København, Berlingske, 1971.
    • 1971
    • 1 item
    FormatCall NumberItem Location
    Text COB (London) 72-99)Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Marketing in action for hotels - motels - restaurants.

    • Text
    • New York, Ahrens Pub. Co. [1971]
    • 1971
    • 1 item
    FormatCall NumberItem Location
    Text JLE 72-441Offsite
    How do I pick up this item and when will it be ready?
  • The Washington, D.C., underground gourmet, by Judith and Milton Viorst.

    • Text
    • New York, Simon and Schuster [1970]
    • 1970
    • 1 item
    FormatCall NumberItem Location
    Text ISK (Washington) 72-659Schwarzman Building - Milstein Division Room 121

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Keukengeheimen uit bekende restaurants. Bundeling van in Fordwereld gepubliceerde recepten.

    • Text
    • Apeldoorn, Semper Agendo, [1969].
    • 1969
    • 1 item
    FormatCall NumberItem Location
    Text JFD 72-812Offsite
    How do I pick up this item and when will it be ready?
  • The L.A. gourmet; favorite recipes from famous Los Angeles restaurants. [Edited by] Jeanne Voltz and Burks Hamner.

    • Text
    • Garden City, N.Y., Doubleday, 1971.
    • 1971
    • 1 item
    FormatCall NumberItem Location
    Text JFC 94-4112Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Gourmet; Paris à table. Illus. and maps by Victor Volk.

    • Text
    • New York, Gourmet Books [1971]
    • 1971
    • 1 item
    FormatCall NumberItem Location
    Text JFC 72-1187Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Gourmet: London at table. Illus. and maps by Victor Volk.

    • Text
    • New York, Gourmet Books [1971]
    • 1971
    • 1 item
    FormatCall NumberItem Location
    Text COB (London) 72-1010Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Paris ... and then some; a cookbook. Illus. by Mike Nelson [and] Rik Olson.

    • Text
    • [Concord, Calif., Nitty Gritty Productions, 1971]
    • 1971
    • 1 item
    FormatCall NumberItem Location
    Text JFD 94-25148Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Le livre d'or des maîtres queux et des cordons bleus de France. Préf. de Vincent Bourrel. Reportage photographique de Joël Brunerie.

    • Text
    • Paris, Société d'édition de La Revue française [1970]
    • 1970
    • 1 item
    FormatCall NumberItem Location
    Text JFE 72-1102Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • A guide to France for loving couples; the 31 most romantic hotels and inns in France, by Cynthia Proulx and Ian Keown.

    • Text
    • Princeton [N. J., Auerbach Publishers, 1971]
    • 1971
    • 1 item
    FormatCall NumberItem Location
    Text JLD 72-1791Offsite
    How do I pick up this item and when will it be ready?
  • La cucina di Versilia e Garfagnana. Prefazione di Giuseppe Gavotti.

    • Text
    • Milano, F. Angeli, 1969.
    • 1969
    • 1 item
    FormatCall NumberItem Location
    Text JFD 94-25280Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Masterpieces of French cuisine. Introd. and text by Francis Amunategui. [1st American ed.]

    • Text
    • New York, Macmillan [1971]
    • 1971
    • 1 item
    FormatCall NumberItem Location
    Text JFF 95-319Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • A gourmet's guide to fish and chips; compiled by Pierre Picton; with the assistance of D. J. Cooper.

    • Text
    • London, New English Library, 1966.
    • 1966
    • 1 item
    FormatCall NumberItem Location
    Text JFC 72-1977Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Public relations and publicity for hotels and restaurants [by] Edward F. MacSweeney; with a foreword by Tim O'Driscoll.

    • Text
    • London, Barrie and Jenkins, 1970.
    • 1970
    • 1 item
    FormatCall NumberItem Location
    Text JLD 72-2629Offsite
    How do I pick up this item and when will it be ready?
  • Hannover von 7 bis 7; ein ungewöhnlicher Führer durch eine vielseitige Stadt [von] Walter Stahl [und] Dieter Wien. [Mitautorin: Monika Bader. 2., verb. Aufl.]

    • Text
    • Hamburg, Falk-Verlag [1971, c1970]
    • 1971-1970
    • 1 item
    FormatCall NumberItem Location
    Text JFC 72-2329Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Du silex au barbecue; guide géogastronomique de la France. Cartes de l'auteur.

    • Text
    • [Paris] Julliard [1971]
    • 1971
    • 1 item
    FormatCall NumberItem Location
    Text JFD 94-25142Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Historische Gaststätten in Europa. [Von] Winfried Löschburg [und] Wolfgang Hartwig. [Illustr.]

    • Text
    • Wien, München, Schroll (1970).
    • 1970
    • 1 item
    FormatCall NumberItem Location
    Text JFD 72-5967Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Restaurant architecture and design; an international survey of eating places.

    • Text
    • New York, Universe Books [1971]
    • 1971
    • 1 item
    FormatCall NumberItem Location
    Text MRA+ 72-1155Schwarzman Building M2 - Art and Architecture Room 300

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The New York times guide to dining out in New York.

    • Text
    • New York, Atheneum, 1972 [c1971]
    • 1972-1971
    • 1 item
    FormatCall NumberItem Location
    Text JFC 73-3791Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Food services in Britain, 1970-1980, by M. Bryn Jones.

    • Text
    • London, New University Education, 1970.
    • 1970
    • 1 item
    FormatCall NumberItem Location
    Text JLF 73-234Offsite
    How do I pick up this item and when will it be ready?
  • A maître d's guide to dining out in Paris, Rome, and London, by Keith J. Guenther, Jr.

    • Text
    • St. Louis, Mo. [1972]
    • 1972
    • 1 item
    FormatCall NumberItem Location
    Text JFD 73-1767Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Food service equipment industry [by] I. S. Anoff. Sponsoring editor, Russ Carpenter.

    • Text
    • Chicago, Institutions/Volume Feeding Magazine; distributed by Cahners Books, Boston [1972]
    • 1972
    • 1 item
    FormatCall NumberItem Location
    Text JLE 73-713Offsite
    How do I pick up this item and when will it be ready?
  • The New York Times guide to dining out in New York. New rev. and enl. ed.

    • Text
    • New York, Atheneum, 1969.
    • 1969
    • 1 item
    FormatCall NumberItem Location
    Text JFC 72-2875Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • God middag i Europa. Kulinariska strövtåg i fjorton länder på 451 restauranger. Illus. av Anders Pihlström.

    • Text
    • Stockholm, Prisma [Solna, Seelig] 1969.
    • 1969
    • 1 item
    FormatCall NumberItem Location
    Text JLE 72-2579Offsite
    How do I pick up this item and when will it be ready?
  • Guide Solar des Pieds-Noirs.

    • Text
    • Paris, Solar [1972]
    • 1972
    • 1 item
    FormatCall NumberItem Location
    Text JLD 73-1253Offsite
    How do I pick up this item and when will it be ready?
  • Guide de la bonne vie [par] Philippe et Laurence Couderc. Préf. de Jean Boizeau.

    • Text
    • Paris, La Table ronde [1971].
    • 1971
    • 1 item
    FormatCall NumberItem Location
    Text JFD 95-221Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The New York lunch book [by] Joan Hamburg and Faye Hammel.

    • Text
    • New York, World Pub. [1972]
    • 1972
    • 1 item
    FormatCall NumberItem Location
    Text IRGV 73-1656Schwarzman Building - Milstein Division Room 121

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Word of mouth; a completely new kind of guide to New York City restaurants.

    • Text
    • [Philadelphia] Mixed Media; distributed by Lippincott [1972]
    • 1972
    • 1 item
    FormatCall NumberItem Location
    Text IRGV 73-1641Schwarzman Building - Milstein Division Room 121

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Accounting practices for hotels, motels, and restaurants.

    • Text
    • New York, ITT Educational Services [c1971]
    • 1971
    • 1 item
    FormatCall NumberItem Location
    Text JLE 73-1963Offsite
    How do I pick up this item and when will it be ready?
  • The underground gourmet; where to find great meals in New York for less than $3.00 and as little as 50[cent sign], by Milton Glaser and Jerome Snyder.New, rev., up-to-date ed.

    • Text
    • New York, Simon and Schuster [1970]
    • 1970
    • 1 item
    FormatCall NumberItem Location
    Text IRGV 73-2124Schwarzman Building - Milstein Division Room 121

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • I segreti dei grandi cuochi. Guida dei ristoranti tipici e famosi. Prefazione di Gianni Brera. 2. ed.

    • Text
    • Milano, F. Angeli, [1968]
    • 1968
    • 1 item
    FormatCall NumberItem Location
    Text JLD 73-1447Offsite
    How do I pick up this item and when will it be ready?
  • La cuisine lyonnaise [par] Félix Benoit [et] Henry Clos Jouve.

    • Text
    • [Paris] Solar [1972]
    • 1972
    • 1 item
    FormatCall NumberItem Location
    Text JFF 95-5611Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Zürcher Gourment. 349 Beschreibungen exklusiver oder origineller Spezialitätenrestaurants ... [Von] K(urt) M(arkus) Degen [u.] C[harles] F[erdinand] Vaucher. Kulinarischer Entführer von C. F. Vaucher.

    • Text
    • Zürich, (1971).
    • 1971
    • 1 item
    FormatCall NumberItem Location
    Text JLC 73-295Offsite
    How do I pick up this item and when will it be ready?
  • Les Recettes secrètes des meilleurs restaurants de France.

    • Text
    • [Paris] A. Michel [1972]
    • 1972
    • 1 item
    FormatCall NumberItem Location
    Text JFE 95-4259Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The health food guide: 2d ed.; completely rev. Edited by Michael Balfour and Judy Allen.

    • Text
    • London, Garnstone Press, [1972]
    • 1972
    • 1 item
    FormatCall NumberItem Location
    Text JLD 73-4191Offsite
    How do I pick up this item and when will it be ready?
  • Egon Ronay-BMC guide to hotels, restaurants, pubs and inns.

    • Text
    • [London] Egon Ronay Organization in association with the New English Library.
    • 1 item
    FormatCall NumberItem Location
    Text K-10 7730 (1966)Offsite
    How do I pick up this item and when will it be ready?
  • Turismo e cucina sul Po. Fotografie di William M. Zanca. [1. ed.]

    • Text
    • Milano, F. Angeli, 1970.
    • 1970
    • 1 item
    FormatCall NumberItem Location
    Text JFD 95-203Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • On the town in New York, from 1776 to the present [by] Michael and Ariane Batterberry.

    • Text
    • New York, Scribner [1973]
    • 1973
    • 1 item
    FormatCall NumberItem Location
    Text IRGV 74-302Schwarzman Building - Milstein Division Room 121

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Guida gastronomica delle trattorie e ristoranti del Vicentino.

    • Text
    • Vicenza, Cooperativa tipografica degli operai, 1972-
    • 1972-19
    • 1 item
    FormatCall NumberItem Location
    Text JSP 74-171Offsite
    How do I pick up this item and when will it be ready?
  • The revised New Orleans underground gourmet [by] Richard H. Collin.

    • Text
    • [New York] Simon and Schuster [1973]
    • 1973-1970
    • 1 item
    FormatCall NumberItem Location
    Text ITQ (New Orleans) 74-615Schwarzman Building M2 - Milstein Division Room 121

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

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