Research Catalog

  • Macaroni journal.

    • Text
    • Minneapolis, Minn., National Macaroni Manufacturers Association.
    • 1970-1973
    • 2 items
    FormatCall NumberItem Location
    Text JSP 76-61 v. 51 (May 1979-Apr. 1971)Offsite
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    FormatCall NumberItem Location
    Text JSP 76-61 v. 53-54 (May 1971-Apr. 1973)Offsite
  • The New macaroni journal.

    • Text
    • Minneapolis, National Macaroni Manufacturers Association.
    • 1919-1970
    • 50 items
    FormatCall NumberItem Location
    Text VTA+ (New macaroni journal) v. 1-2 (May 1919-Apr. 1921)Offsite
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    FormatCall NumberItem Location
    Text VTA+ (New macaroni journal) v. 23 (May 1941-Apr. 1942)Offsite
    FormatCall NumberItem Location
    Text VTA+ (New macaroni journal) v. 24 (May 1942-Apr. 1943)Offsite
  • L'Industria pastaria.

    • Text
    • Milano.
    • 1 item
    FormatCall NumberItem Location
    Text JLM 76-960 v. 6-7 (July 1967-Dec. 1968)Offsite
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  • Pasta technology today / Lj. Milatović, G. Mondelli.

    • Text
    • Pinerolo, Italy : Chiriotti Editori, 1991.
    • 1991
    • 1 item
    FormatCall NumberItem Location
    Text JSE 92-1675Offsite
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  • La storia dei maccheroni : con cento ricette e con pulcinella mangiamaccheroni / Alberto Consiglio.

    • Text
    • [Italy?] : Moderne, 1959
    • 1959
    • 1 item
    FormatCall NumberItem Location
    Text JFE 93-89Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Maccheroni e spaghetti : storia, letteratura, aneddoti, 1244-1994 / Massimo Alberini.

    • Text
    • Casale Monferrato (AL) : Piemme, 1994.
    • 1994
    • 1 item
    FormatCall NumberItem Location
    Text JFE 96-9906Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Macaroni and noodle manufacturers' journal [microform].

    • Text
    • Cleveland, Ohio : Macaroni Journal Co., 1904-1919.
    • 19-19
    • 1 item
    FormatCall NumberItem Location
    Text *ZAN-11587 v. 2, no. 7 - v. 17, no. 1 (Jul. 1904 - Feb. 1919) inc.Schwarzman Building M1 - Microforms Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.

  • A history of spaghetti eating and cooking for: spaghetti dinner.

    • Text
    • New York, Abelard-Schuman [1955]
    • 1955
    • 2 items
    FormatCall NumberItem Location
    Text D-11 2906Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text VTI (Prezzolini, G. History of spaghetti eating and cooking for: spaghetti dinner)Offsite
  • Macaroni products: manufacture, processing and packing, by Dr. Ch. Hummel.

    • Text
    • London, Food Trade P., 1966.
    • 1966
    • 1 item
    FormatCall NumberItem Location
    Text D-17 5759Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Il museo immaginario della pasta = The "Musée imaginaire" of pasta / testi di = texts by Nigella Lawson, Pier Luigi Bassignana ; ricerca iconografica = research by Pier Luigi Bassignana ; [traduzione in inglese di = English translation by Ros Schwartz].

    • Text
    • Torino : U. Allemandi, c1995.
    • 1995
    • 1 item
    FormatCall NumberItem Location
    Text JFG 97-627Schwarzman Building - Main Reading Room 315 - Mezzanine

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Manufacture of semolina and macaroni / by Robert P. Skinner.

    • Text
    • Washington : Government Printing Office, 1902.
    • 1902
    • 1 item
    FormatCall NumberItem Location
    Text VTB (Skinner, R. P. Manufacture of semolina and macaroni)Offsite
    Not available - In use until 2023-01-31 - Please contact a librarian for assistance.
  • Pasta and noodle technology / edited by James E. Kruger, Robert B. Matsuo, Joel W. Dick.

    • Text
    • St. Paul, Minn. : American Association of Cereal Chemists, c1996.
    • 1996
    • 1 item
    FormatCall NumberItem Location
    Text JSE 98-857Offsite
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  • Macaroni products : manufacture, proceeding & packing.

    • Text
    • London : Food Trade Press, 1950.
    • 1950
    • 2 items
    FormatCall NumberItem Location
    Text VTG (Hummel, C. Macaroni products)Offsite
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    FormatCall NumberItem Location
    Text VTG (Hummel, C. Macaroni products)Offsite
  • Description et détails des arts du meunier : du vermicelier et du boulenger [sic] ; avec une histoire abrégée de la boulengerie [sic] et un dictionnaire de ces arts / par M. Malouin.

    • Text
    • [Paris : Saillant et Nyon], 1767.
    • 1767
    • 1 item

    Available Online

    Full text available via HathiTrust
    FormatCall NumberItem Location
    Text VTG+ (Malouin, P. J. Description et détails des arts du meunier)Offsite
  • La pasta : storia e cultura di un cibo universale / Silvano Serventi, Françoise Sabban.

    • Text
    • Roma : GLF editori Laterza, 2000.
    • 2000
    • 1 item
    FormatCall NumberItem Location
    Text JFD 01-7806Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • L'arte della pasta a Imola fra XVII e XVIII secolo / Ivanno Cervellati.

    • Text
    • Imola (Bologna) : La mandragora, 2007.
    • 2007
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 08-5116Offsite
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  • From wheat to pasta : a photo essay / by Robert Egan.

    • Text
    • New York : Children's Press, c1997.
    • 1997
    • 1 item
    FormatCall NumberItem Location
    Text J 664.75 EOffsite
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  • Noodle man : the pasta superhero / by April Pulley Sayre ; illustrated by Stephen Costanza.

    • Text
    • New York : Orchard Books, c2002.
    • 2002
    • 1 item
    FormatCall NumberItem Location
    Text J PIC SOffsite
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  • Minnie Maloney & macaroni.

    • Text
    • Dial Press, c1976.
    • 1976
    • 1 item
    FormatCall NumberItem Location
    Text J FIC SOffsite
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  • Encyclopedia of pasta / Oretta Zanini De Vita ; translated by Maureen B. Fant ; with a foreword by Carol Field.

    • Text
    • Berkeley : University of California Press, c2009.
    • 2009
    • 1 item
    FormatCall NumberItem Location
    Text JFE 09-5351Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Sistemi e fogge di panificazione : preparazione di alimenti con farinacei, tradizionali del territorio delle antiche provincie modenesi e loro denominazione / Lorenzo Bossetti.

    • Text
    • Modena : Aedes Muratoriana, 1959.
    • 1959
    • 1 item
    FormatCall NumberItem Location
    Text L-10 3459 n. 21, 23, 27, 29-30Offsite
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  • Pasta by design / George L. Legendre ; foreword by Paola Antonelli ; photography by Stefano Graziani ; based on an idea by Marco Guarnieri.

    • Text
    • New York : Thames & Hudson, 2011.
    • 2011
    • 1 item
    FormatCall NumberItem Location
    Text JFE 13-4644Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Pasta : the photographic elegance of De Cecco's pasta shapes / Daniele Duca ; edited by Angelo Maggi.

    • Text
    • Firenze - Italy : Alinari, [MMXV]
    • 2015
    • 1 item
    FormatCall NumberItem Location
    Text MFX+ (Duca) 15-3177Schwarzman Building S6 - Art & Architecture Room 300
    Not available - Please contact a librarian for assistance.
  • Museo della pasta / a cura di Giancarlo Gonizzi ; testi di Mariagrazia Villa.

    • Text
    • Parma : Grafiche Step editrice, [2015]
    • 2015
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 16-7395Offsite
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  • In un mare di maccheroni : come remi le forchette / Alessandro Mosca ; prefazione di Paolo Aldo Rossi.

    • Text
    • Ariccia (RM) : Aracne editrice int.le S.r.l., luglio 2015.
    • 2015-7
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 16-15146Offsite
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  • Spaghetti rag : song / words by Dick Rogers ; music by George Lyons and Bob Yosco.

    • Notated music
    • New York : Shapiro, Bernstein & Co., [1950]
    • 1950-1950
    • 1 item
    FormatCall NumberItem Location
    Notated music P.I. (Rag) (Lyons. Spaghetti rag. Copy 2)Performing Arts Research Collections - Music

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • Il mistero del pesto : una storia di gusto e di business / Paolo Lingua.

    • Text
    • Genova : Il melangolo, [2016]
    • 2016
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 16-32669Offsite
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  • Spaghetti dinner : l'America di Giuseppe Prezzolini / Elio Palombi ; prefazione di Santa Di Salvo.

    • Text
    • Napoli : Grimaldi & C. editori, [2016]
    • 2016
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 17-68389Offsite
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  • La civiltà della pasta : storie di maccaroni e maccaronari / Vincenzo Esposito ; prefazione di Claudio Novelli ; Giovanni Artieri [and twenty five others] ; postfazione di Giusppe Zollo.

    • Text
    • Napoli : Libreria Dante & Descartes, [2016]
    • 2016
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 17-69186Offsite
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  • Stick Dog slurps spaghetti / by Tom Watson ; [illustrations by Ethan Long based on original sketches by Tom Watson].

    • Text
    • New York, NY : Harper, An Imprint of HarperCollinsPublishers, [2016]
    • 2016
    • 1 resource

    Available Online

    Access eNYPL
  • Stick dog slurps spaghetti / Tom Watson.

    • Audio
    • New York : HarperCollins, 2016.
    • 2016
    • 1 resource

    Available Online

    Access eNYPL
  • Macaroni, spaghetti, noodles, polished rice, and medicinal creosote wanted in France [microform]

    • Text
    • Washington, D.C. : [s.n.], 1917.
    • 1917
  • International trade in macaroni products [microform]

    • Text
    • [Washington?] : U.S. G.P.O., 1932.
    • 1932
  • Pasta, pretty please : a vibrant approach to handmade noodles / Linda Miller Nicholson ; photographs by Brittany Wright.

    • Text
    • New York : William Morrow, an imprint of HarperCollinsPublishers, [2018]
    • 2018
    • 1 resource

    Available Online

    Access eNYPL
  • Maccaroni, vermicelli, tagliolini : paste alimentari a Foligno tra Seicento e Novecento / Fabio Bettoni, Bruno Marinelli.

    • Text
    • Foligno (PG) : Il formichiere, [2019]
    • 2019
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 19-71820Offsite
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  • The good food : a cookbook of soups, stews, and pastas / Daniel Halpern and Julie Strand.

    • Text
    • New York : ECCO, 2019.
    • 2019
    • 1 resource

    Available Online

    Access eNYPL
  • Il mito delle origini : breve storia degli spaghetti al pomodoro / Massimo Montanari.

    • Text
    • Bari : Editori GLF Laterza, ottobre 2019.
    • 2019-10
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 20-70369Offsite
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  • Il paese dei maccheroni : storia sociale della pasta / Alberto De Bernardi.

    • Text
    • Roma : Donzelli editore, [2019]
    • 2019
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 20-69724Offsite
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  • Sauces & shapes : pasta the Italian way / Oretta Zanini De Vita, Maureen B. Fant ; illustrations by Luciana Marini ; photography by Gentl & Hyers/Edge.

    • Text
    • New York : W.W. Norton & Company, [2013]
    • 2013
    • 1 item
    FormatCall NumberItem Location
    Text JFF 13-1868Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Pasta by hand : a collection of Italy's regional hand-shaped pasta / Jenn Louis ; foreword by Mario Batali ; photographs by Ed Anderson.

    • Text
    • San Francisco : Chronicle Books, [2015]
    • 2015
    • 1 item
    FormatCall NumberItem Location
    Text JFE 15-4178Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Gragnano : ricerche storiche sulle eccellenze enogastronomiche della "città della pasta" / Domenico Camardo, Mario Notomista ; con ricette della tradizione e menù tipici selezionati dallo chef Giulio Coppola.

    • Text
    • Castellammare di Stabia (Na) : Nicola Longobardi editore, [2019]
    • 2019
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 21-69449Offsite
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  • Piccola storia dei tajarin : viaggio affettuoso di un piatto povero diventato ricco / Luciano Bertello ; con un contributo di Giovanni Tesio.

    • Text
    • Bra (Cn) : Slow Food editore, [2022]
    • 2022
    • 1 item
    FormatCall NumberItem Location
    Text ReCAP 22-71904Offsite
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  • Naengmyŏn yŏlchŏn : tambaekhago siwŏnhan Han'gugin ŭi soul p'udŭ / Paek Hŏn-sŏk, Ch'oe Hye-rim chiŭm.

    • Text
    • Sŏul-si : Inmul kwa Sasangsa, 2014.
    • 2014
    • 1 item
    FormatCall NumberItem Location
    Text TX809.N65 P34 2014Off-site
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  • The DeDomenico family : growth of the Golden Grain Company through innovation and entrepreneurship / with an introduction by Benton Coit ; interviews conducted by Ruth Teiser and Lisa Jacobson, 1987-1989.

    • Text
    • Berkeley, Calif. : Regional Oral History Office, the Bancroft Library, University of California, [1994], ©1994.
    • 1994-1994
    • 1 item
    FormatCall NumberItem Location
    Text HD9330.M324 G65 1994gOff-site
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  • Le blé dans la vie économique du port de Marseille au XXe siècle ...

    • Text
    • Aix-en-Provence : P. Roubaud, 1934.
    • 1934
    • 1 item
    FormatCall NumberItem Location
    Text 338.1 G252Off-site
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  • Pasta by design / George L. Legendre ; foreword by Paola Antonelli ; photography by Stefano Graziani ; based on an idea by Marco Guarnieri.

    • Text
    • 2011
    • 1 item
    FormatCall NumberItem Location
    Text TX394.5 .L53 2011gOff-site
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  • Maccheroni &c. / Giuseppe Prezzolini.

    • Text
    • Milano : Rusconi, 1998.
    • 1998
    • 1 item
    FormatCall NumberItem Location
    Text TX394.5 .P74 1998Off-site
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  • Pasta d'archivio : scienza e storia del più antico campione di pasta (1837-1838).

    • Text
    • Parma : Archivio di Stato di Parma : Barilla alimentare S.p.A : Università di Parma, Dipartimento di fisica, 2000.
    • 2000
    • 1 item
    FormatCall NumberItem Location
    Text HD9330.M324 B37 2000Off-site
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  • Maccheronea : storia, aneddoti, proverbi, letteratura e tante ricette / Lejla Mancusi Sorrentino.

    • Text
    • Napoli : Grimaldi, c2000.
    • 2000
    • 1 item
    FormatCall NumberItem Location
    Text TX394.5 .S67 2000Off-site
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  • Die Nudel : eine Kulturgeschichte mit Biss / Christoph Neidhart ; gestaltet und illustriert von Günter Mattei.

    • Text
    • Wien : Deuticke, c2007.
    • 2007
    • 1 item
    FormatCall NumberItem Location
    Text TX809.N65 N45 2007xOff-site
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