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Der Wandel der Nahrungsgewohnheiten unter dem Einfluss der Industrialisierung [von] Hans J. Teuteberg [und] Günter Wiegelmann.
Book/Text
Göttingen, Vandenhoeck & Ruprecht, 1972.
1972
1 item
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberJFE 97-9350 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A history of nutrition; the sequence of ideas in nutrition investigations.
Book/Text
Boston, Houghton Mifflin [1957]
1957
1 item
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberJSD 86-574 | Item locationOffsite |
ha-Tezunah mi-yeme-ḳedem ṿe-ʻad yamenu : madaʻ-ha-tezunah be-hitpatḥuto / me-et Y.Ḳ. Gugenhaim.
Book/Text
Yerushalayim : Hotsaʼat sefarim ʻa. sh. Y.L. Magnes, ha-Universiṭah ha-ʻIvrit, c1985.
1985
1 item
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call number*PVL 00-2917 | Item locationSchwarzman Building - Dorot Jewish Division Room 111 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Histoire pittoresque de notre alimentation [par] Georges et Germaine Blond.
Book/Text
Paris, A. Fayard [1960]
1960
1 item
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberC-11 6460 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The science and culture of nutrition, 1840-1940 / edited by Harmke Kamminga and Andrew Cunningham.
Book/Text
Amsterdam ; Atlanta, GA : Rodopi, 1995.
1995
1 item
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberJFE 97-12604 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pour une histoire de l'alimentation; recueil de travaux présentés par Jean-Jacques Hémardinquer.
Book/Text
Paris, A. Colin, 1970.
1970
1 item
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberAE-10 1365 | Item locationOffsite |
Lydia J. Roberts award essays; a compilation of essays.
Book/Text
[Chicago] American Dietetic Association [1968]
1968
1 item
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberAF-10 737 | Item locationOffsite |
Die geschichte der ernährung.
Book/Text
Berlin, G. Reimer, 1913.
1913
1 item
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberVT (Lichtenfelt, H. Geschichte der Ernährung) | Item locationOffsite |
The great nutrition puzzle [by] Dorothy Callahan and Alma Smith Payne. Illustrated by Helen Borten.
Book/Text
New York, Scribner [1956]
1956
1 item
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberPPK (Callahan, D. Great nutrition puzzle) | Item locationOffsite |
History of medieval life and the sciences : proceedings of an international round-table-discussion, Krems an der Donau, September 28-29,1998 : with 18 illustrations / editor: Gerhard Jaritz.
Book/Text
Wien : Österreichischen Akademie der Wissenschaften, 2000.
2000
1 item
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberJFE 01-5142 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Los alimentos y la nutrición / [editor, Oscar de León Castillo].
Book/Text
Ciudad de Guatemala : Editorial Oscar de León Palacios, 1996.
1996
1 item
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberJFD 01-19201 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Tras la ruta del hambre : nutrición y salud pública en el siglo XX / José María Bengoa ; presentación y edición a cargo de Josep Bernabeu-Mestre.
Book/Text
Alicante : Universidad de Alicante, 2005.
2005
1 item
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberJFD 06-7653 | Item locationOffsite |
História da alimentação / coordenação Carlos Guardado da Silva.
Book/Text
[Lisboa] : Edições Colibri : Câmara Municipal de Torres Vedras : Instituto Alexandre Herculano, 2007.
2007
1 item
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberReCAP 09-24336 | Item locationOffsite |
The great nutrition puzzle [by] Dorothy Callahan and Alma Smith Payne. Illustrated by Helen Borten.
Book/Text
New York : Scribner, [1956]
1956
1 item
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberJ 641 C | Item locationOffsite |
La pulsion alimentaire / Maurice Bensoussan ; préface de Jean Lhéritier.
Book/Text
Chatou : Arganier, 2009-
2009-present
1 item
Format | Call number | Item location |
---|---|---|
FormatText | Call numberJFL 10-30 t. 1 | Item locationOffsite |
Il migratore onnivoro : storia e geografia della nutrizione umana / Giuseppe Rotilio.
Book/Text
Roma : Carocci, c2012.
2012
1 item
Format | Call number | Item location |
---|---|---|
FormatText | Call numberReCAP 12-46595 | Item locationOffsite |
Evolving human nutrition : implications for public health / Stanley Ulijaszek, Neil Mann, Sarah Elton.
Book/Text
New York : Cambridge University Press, c2012.
2012
1 item
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberJFE 13-2842 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Terrors of the table [electronic resource] : the curious history of nutrition / Walter Gratzer.
Web Resource
Oxford : Oxford University Press, 2006.
2006-2005
1 resource
Available online
The industrial diet : the degradation of food and the struggle for healthy eating / Anthony Winson.
Book/Text
Vancouver : UBC Press, c2013.
2013
1 item
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberJBD 17-122 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Narrative Delikatessen kulturelle Dimensionen von Ernährung / Elisabeth Hollerweger, Anna Stemmann (Hrsg.).
Book/Text
Siegen : Universi, Universitätsverlag Siegen, 2015.
2015
1 item
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberReCAP 17-317 | Item locationOffsite |
Il regime di salute in medicina : dalla dieta ippocratica all'epigenetica / a cura di Serena Buzzi.
Book/Text
Alessandria : Edizioni dell'Orso, [2017]
2017
1 item
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberReCAP 17-72930 | Item locationOffsite |
Terrors of the table : the curious history of nutrition / Walter Gratzer.
Book/Text
Oxford ; New York : Oxford University Press, 2005.
2005
1 item
Available online
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberJSE 07-733 | Item locationOffsite |
Steak barbare / Gilles Luneau.
Book/Text
La Tour d'Aigues : Éditions de l'Aube ; [Paris] : Fondation Jean Jaurès, [2020]
2020-2020
1 item
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberReCAP 21-108626 | Item locationOffsite |
Ancestral diets and nutrition / Christopher Cumo.
Book/Text
Boca Raton : CRC Press, Taylor & Francis Group, 2021.
2021
1 item
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberJFF 21-377 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Nahrhaftes Mittelalter : historische Kulinarik zwischen Orient und Okzident / Ylva Schwinghammer, Johanna Damberberg, Wolfgang Holanik, Magdalena Laura Halb, und Lisa Glänzer.
Book/Text
Graz : Unipress Verlag, 2021.
2021
1 item
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberJX 22-8589 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Gerichte mit Geschichte : transkulturelle Quellenstudien zur historischen Kulinarik und Diätetik : Beiträge der interdisziplinären Fachtagung, Graz, 19.-21. September 2019 / herausgegeben von Andrea Hofmeister-Winter.
Book/Text
Graz : UP, Unipress Verlag, [2022]
2022
1 item
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberReCAP 25-5955 | Item locationOffsite |
Einfach essen! : gegen den Ernährungswahn in unseren Köpfen / Thomas A. Vilgis.
Book/Text
Stuttgart : Hirzel, [2020]
2020
1 item
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberReCAP 24-10698 | Item locationOffsite |
Terrors of the table [electronic resource] : the curious history of nutrition / Walter Gratzer.
Web Resource
Oxford ; New York : Oxford University Press, c2005.
2005
2 resources
Available online
Daqīq al-khubz al-ṣiḥḥī : al-anwāʻ, al-istikhdāmāt, al-muḥassināt / iʻdād Duktūr ʻIṣām ʻAlī Ḥasan Faraj, Duktūr ʻAbd al-ʻAzīz Sulaymān Abū Ruwayṣ, Duktūr Maḥāsin Ṣāliḥ al-Khabbāṭ.
Book/Text
[Cairo] : Dār Ṣafaqāt Kitābīyah lil-Nashr wa-al-Tawzīʻ, 2024.
2024
1 item
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberReCAP 24-119562 | Item locationOffsite |
The industrial diet : the degradation of food and the struggle for healthy eating / Anthony Winson.
Book/Text
Vancouver : UBC Press, [2013], ©2013.
2013-2013
1 item
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberHD9000.5 .W45 2013g | Item locationOff-site |
Ernährungsreform : Antwort auf Industrialisierung und Ernährungswandel : Ernährungsreform als Teil der Lebensreformbewegung am Beispiel der Siedlung und des Unternehmens Eden seit 1893 / Judith Baumgartner.
Book/Text
Frankfurt am Main ; New York : P. Lang, [1992], ©1992.
1992-1992
1 item
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberTX360.G3 B38 1992 | Item locationOff-site |
Essen vermessen : Speisen zwischen Kult und Kultur / Volker Fischer.
Book/Text
Stuttgart : Edition Axel Menges, [2017], ©2017.
2017-2017
1 item
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberTX353 .F57 2017g | Item locationOff-site |
Nourrir le peuple : entre Etat et marché, XVIe-XIXe siècle: contribution à l'histoire intellectuelle de l'approvisionnement alimentaire / Alain Clément ; préface de Pierre Dockès.
Book/Text
Paris ; Montréal : L'Harmattan, [1999], ©1999.
1999-1999
1 item
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberTX631 .C54 1999 | Item locationOff-site |
Alimentazione e nutrizione, secc. XIII-XVIII : atti della ventottesima Settimana di studi, 22-27 aprile 1996 / a cura di Simonetta Cavaciocchi.
Book/Text
Firenze : Le Monnier ; Prato : Istituto internazionale distoria economica F. Datini, [1997], ©1997.
1997-1997
1 item
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberTX345 .I78 1996g | Item locationOff-site |
Lydia J. Roberts award essays ; a compilation of essays.
Book/Text
[Chicago] : American Dietetic Association, [1968]
1968
1 item
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberRJ206 L98 1968 Q | Item locationOff-site |
A history of nutrition; the sequence of ideas in nutrition investigations.
Book/Text
1957
1 item
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberQP141 .M134 1957 | Item locationOff-site |
Notes on the history of nutrition research / [by] Clive M. McCay. Edited by F. Verzár.
Book/Text
Berne : H. Huber, [1973], [©1973]
1973-1973
1 item
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberTX367 .M12 1973 | Item locationOff-site |
The science and culture of nutrition, 1840-1940 / edited by Harmke Kamminga and Andrew Cunningham.
Book/Text
1995
1 item
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberTX353 .S385 1995 | Item locationOff-site |
Régimes et diététique de l'Antiquité au XIXe siècle : 16 septembre-22 octobre 2000 / Bibliothèque de l'Université Claude Bernard Lyon I Section santé.
Book/Text
2000
1 item
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberTX345 .U57 2000g | Item locationOff-site |
Hunger and history : the impact of changing food production and consumption patterns on society / edited by Robert I. Rotberg and Theodore K. Rabb ; contributors, Ester Boserup ... [et al.].
Book/Text
1985-1983
1 item
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberHD9000.5 .H83 1985 | Item locationOff-site |
Der Wandel der Nahrungsgewohnheiten unter dem Einfluss der Industrialisierung / [von] Hans J. Teuteberg [und] Günter Wiegelmann.
Book/Text
Göttingen : Vandenhoeck & Ruprecht, 1972.
1972
1 item
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberCB415 .S78 Bd.3 | Item locationOff-site |
Boğaz derdi : arkeolojik, arkeobotanik, tarihsel ve etimolojik veriler ışığıda : tarım ve beslenmenin kültür tarihi / Ahmet Uhri.
Book/Text
İstanbul : Ege Yayınları, 2011.
2011
1 item
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberTX353 .U47 2011g | Item locationOff-site |
Basic issues of the history of nutrition / K.Y. Guggenheim.
Book/Text
Jerusalem : Akademia University Press, 1990.
1990
2 items
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberQU 11.1 G942b 1990 | Item locationOff-site |
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberQP141 .G815 1990 | Item locationOff-site |
A century of nutrition progress commemorating our land-grant colleges' 100 years of service to mankind.
Book/Text
Kansas City, Mo., Midwest Feed Manufacturers' Association, 1961.
1961
1 item
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberQU 145 C397c 1961 | Item locationOff-site |
Good nutrition? : fact and fashion in dietary advice / Patricia A. Crotty.
Book/Text
St. Leonards, N.S.W. : Allen & Unwin, 1995.
1995
1 item
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberRA784 .C69 1995 | Item locationOff-site |
Les régimes alimentaires / Dominique Laty.
Book/Text
Paris : Presses universitaires de France, 1996.
1996
1 item
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberGT2850 .L37 1996x | Item locationOff-site |
Fabrikmahlzeit : Ernährungswissenschaft, Industriearbeit und Volksernährung in der Schweiz 1890-1950 / Jakob Tanner.
Book/Text
Zürich : Chronos, c1999.
1999
1 item
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberTX946.5 .T35 1999 | Item locationOff-site |
Mangiare per vivere : breve storia sociale dell'alimentazione / Alberto Cipriani.
Book/Text
Roma : EdUP, c1999.
1999
1 item
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberTX353 .C57 1999 | Item locationOff-site |
History of medieval life and the sciences : proceedings of an international round-table-discussion, Krems an der Donau, September 28-29, 1998 / [editor, Gerhard Jaritz].
Book/Text
Wien : Österreichischen Akademie der Wissenschaften, 2000.
2000
1 item
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberQ124.97 .H57 2000 | Item locationOff-site |
Ragnar Berg : Leben und Werk des schwedischen Ernährungsforschers und Begründers der basischen Kost / Christian Rummel.
Book/Text
Frankfurt am Main ; New York : P. Lang, c2003.
2003
1 item
Format | Call number | Item location |
---|---|---|
FormatBook/Text | Call numberTX350.8.B47 R86 2003 | Item locationOff-site |