Research Catalog
Displaying 1-18 of 18 results
Cooking with low-cost proteins / Betty Ann Clamp.
- Text
- New York : Arco Pub. Co., c1976.
- 1976
- 1 item
Item details Access Status Call Number Location Request in advance Request JSE 78-721 Offsite Meatless and less-meat cookery / by Matilda Lees-Dods.
- Text
- London : G. Routledge ; New York : E.P. Dutton, [1918?]
- 1918
- 2 items
Item details Access Status Call Number Location Request in advance Request VTI (Dods, M. L. Meatless and less-meat cookery) Offsite The In vitro meat cookbook / editing and design: Koert van Mensvoort and Hendrik-Jan Grievink.
- Text
- Amsterdam, The Netherlands : BIS Publishers, [2014]
- 2014
- 1 item
Item details Access Status Call Number Location Use in library Request JFD 15-3121 Schwarzman Building - Main Reading Room 315 Semi-homemade vegetarian cooking / by Robin Colleen McClary.
- Text
- Pittsburgh, Pennsylvania : Dorrance Publishing Co, [2014]
- 2014
- 1 item
Item details Access Status Call Number Location Use in library Request JFE 16-827 Schwarzman Building - Main Reading Room 315 L'hamburger di Frankenstein : la rivoluzione della carne sintetica / Paolo Benanti.
- Text
- Bologna : EDB, [2017]
- 2017
- 1 item
Item details Access Status Call Number Location Request in advance Request ReCAP 17-76684 Offsite Meat analogs : challenges and perspectives / Christophe Terrien.
- Text
- London : ISTE PRess Ltd ; Oxford : Elsevier, 2017.
- 2017
- 1 item
Item details Access Status Call Number Location Use in library Request JFE 18-4123 Schwarzman Building - Main Reading Room 315 Veggie burger atelier : extraordinary recipes for nourishing plant-based patties, plus buns, condiments, and sweets / Nina Olsson.
- Text
- Beverly, MA : Quarry Books, an imprint of The Quarto Group, 2018.
- 2018
- 1 item
Superiority Burger cookbook : the vegetarian hamburger is now delicious / Brooks Headley ; with Julia Goldberg, Gabe Rosner, Matthew Silverstein, and Matt Sweeney ; photographs by Sunny Shokrae.
- Text
- New York : W.W. Norton & Company, Independent Publishers Since 1920, 2018.
- 2018
- 1 item
The sausage of the future : a research project / by Carolien Niebling, conducted at ECAL.
- Text
- Zürich, Switzerland : Lars Müller Publishers GmbH, [2017].
- 2017
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 18-1336 Schwarzman Building - Main Reading Room 315 The end of animal farming : how scientists, entrepreneurs, and activists are building an animal-free food system / Jacy Reese.
- Audio
- [New York, NY] : Beacon Press, 2018.
- 2018
- 1 item
Plant-based meats : hearty, high-protein recipes for vegans, flexitarians, and curious carnivores / Robin Asbell.
- Text
- New York, NY : The Countryman Press, [2018]
- 2018
- 1 item
Superiority Burger cookbook : the vegetarian hamburger is now delicious / Brooks Headley ; with Julia Goldberg, Gabe Rosner, Matthew Silverstein, and Matt Sweeney ; photographs by Sunny Shokrae.
- Text
- New York : W.W. Norton & Company, [2018]
- 2018
- 1 item
Item details Access Status Call Number Location Use in library Request JFF 20-610 Schwarzman Building - Main Reading Room 315 Plant-powered protein : 125 recipes for using today's amazing meat alternatives / Nava Atlas ; photographs by Hannah Kaminsky.
- Text
- New York : Grand Central Publishing, 2020.
- 2020
- 1 item
Steak barbare / Gilles Luneau.
- Text
- 2020
- 2020-2020
- 1 item
Item details Access Status Call Number Location Request in advance Request ReCAP 21-108626 Offsite Meat planet [electronic resource] : artificial flesh and the future of food / Benjamin Aldes Wurgaft.
- Text
- Oakland, California : University of California Press, [2019]
- 2019-2019
- 1 item
Cooking with plant-based meat : 75 vegan and vegetarian recipes for all your meaty cravings / America's Test Kitchen.
- Text
- Boston, MA : America's Test Kitchen, [2022]
- 2022
- 1 item
L'hamburger di Frankenstein : la rivoluzione della carne sintetica / Paolo Benanti.
- Text
- Bologna : EDB, [2017]
- 2017
- 1 item
Item details Access Status Call Number Location Use in library Request TP447.M4 B46 2017 Offsite Vegetable protein meat extenders and analogues, with special emphasis on proteins of soybean origin / by Zbigniew Duda.
- Text
- Rome : Food and Agriculture Organization of the United Nations, 1974.
- 1974
- 1 item
Item details Access Status Call Number Location Use in library Request TX558.S7D74 Offsite
Results from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
- Choice recipes with Loma Linda foodsRead Online
- Vegetarian cook bookRead Online
- Loma Linda vegetable protein foods : for those desiring a controlled fat dietRead Online