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Rare and well done; some historical notes on meats and meatmen.
Book/text
Chicago, Quadrangle Books [1966]
1966
1 item
Call number | D-17 2750 |
Item location | Schwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
How to carve meat, game, and poultry [microform] / by M. O. Cullen.
Microform
New York ; London : Whittlesey House : McGraw-Hill, c1941.
1941
0 resources
Tehnologia cărnii.
Book/text
Bucuresti, Editura tehnică, 1959.
1959
1 item
Call number | D-12 2678 |
Item location | Schwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The complete book of meat.
Book/text
New York, M. Barrows [1963]
1963
1 item
Call number | D-14 5409 |
Item location | Schwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The meat handbook.
Book/text
Westport, Conn., Avi Pub. 1970.
1970
1 item
Call number | AE-10 1286 |
Item location | Offsite |
Beef, lamb, and veal operations.
Book/text
Ann Arbor, Edwards Bros., 1940.
1940
1 item
Call number | VTE (American meat institute, Chicago. Institute plan commission. Committee on recording. Beef, lamb, and veal operations) |
Item location | Offsite |
Meat cuts and their uses, by Richard Webber ...
Book/text
[New York, 1915]
1915
0 resources
Meats : composition and cooking / Chas. D. Woods.
Book/text
Washington, D.C. : U.S. Dept. of Agriculture, 1896.
1896
0 resources
Notice to bidders [microform]
Microform
Washington, D.C. : [s.n.], 1898.
1898
0 resources
Hallmark/Westland meat recall : hearing before a subcommittee of the Committee on Appropriations, United States Senate, One Hundred Tenth Congress, second session, special hearing, February 28, 2008, Washington, D.C.
Web resource
Washington : U.S. G.P.O., 2009.
2009
1 resource
Available online
Yungnyu mit kagŭm chep'um lik'ol kyehoek kaidŭ puk.
Web resource
[Washington, DC] : USDA, sogyumo chagŏpchang nusŭ kaidŭ puk sirijŭ, 2013.
2013
1 resource
Available online
Meat marketing in Great Britain [microform]
Microform
[Washington?] : U.S. G.P.O., 1926.
1926
0 resources
The USDA's authority to recall meat and poultry products / Joel L. Greene.
Web resource
[Washington, D.C.] : Congressional Research Service, 2018-
2018
1 resource
Available online
The fat of the land. Enl. ed. of Not by bread alone. With comment by Fredrick J. Stare and Paul Dudley White.
Book/text
New York, Macmillan, 1956.
1956
1 item
Call number | WB 426 S8f 1956 |
Item location | Off-site |
Handbook of food products; meat and meat products.
Book/text
Jerusalem, Israel Program for Scientific Translations; [available from Federal Scientific and Technical Information, Springfield, Va.] 1969.
1969
1 item
Call number | WA 707 D187t 1969 |
Item location | Off-site |
Trois traités pour les animaux / Plutarque; traduit par Amyot; précédé de La raison du plus fort par Elisabeth de Fontenay.
Book/text
Paris : P.O.L., c1992.
1992
1 item
Call number | B602.F5 A49 1992 |
Item location | Off-site |
Handbook on the law relating to slaughter-houses and unsound food, including the Slaughter of animals act, 1933, and the Public health (meat) regulations, 1924. By R.C. Maxwell ...
Book/text
London, The Sanitary publishing company, ltd. [1934]
1934
1 item
Call number | UK 976.3 MAX |
Item location | Off-site |
Meat diet in health and in disease ...
Book/text
Chicago, American Medical Association, c1927.
1927
1 item
Call number | SOM. M 463 |
Item location | Off-site |
Sefer ha-baśar : madrikh le-ṭipul, le-shimur ule-vishul / Su Melis ṿe-Barbarah Deiṿidson ; [me-Anglit Gad Kahanov]
Book/text
[Tel Aviv] : Or ʻam, [755, 1995]
1995
1 item
Call number | Heb 44701.301 |
Item location | Off-site |
Adventures in diet, by Vilhjalmur Stefansson.
Book/text
Chicago, Reprinted by the Institute of American meat packers [1937?]
1937
1 item
Call number | Sci Files |
Item location | Off-site |
A guide to meat inspection for regimental officers / by J. Stacpole ; illus. by W.S. Melvill.
Book/text
London : H.M.S.O., 1891.
1891
1 item
Call number | KD 21810 |
Item location | Off-site |
The price of meat / Danny Penman.
Book/text
London : Victor Gollancz, 1996.
1996
1 item
Call number | HV4708 .P46 1996 |
Item location | Off-site |
Fleisch : eine kleine kulinarische Anthologie / herausgegeben von Jörg Zirfas.
Book/text
Stuttgart : Reclam, 1998.
1998
1 item
Call number | TX749 .F54 1998 |
Item location | Off-site |
Antioxidants in muscle foods : nutritional strategies to improve quality / [edited by] Eric Decker, Cameron Faustman, Clemente J. Lopez-Bote.
Book/text
New York : Wiley, c2000.
2000
1 item
Call number | WB 426 A629 2000 |
Item location | Off-site |
Meat, medicine and human health in the twentieth century / edited by David Cantor, Christian Bonah and Matthias Dorries.
Book/text
London : Pickering & Chatto, 2010.
2010
1 item
Call number | QP |
Item location | Off-site |
No steak / Aymeric Caron.
Book/text
[Paris] : Fayard, c2013.
2013
1 item
Call number | GT2868.5 .C37 2013 |
Item location | Off-site |
Salted & cured : savoring the culture, heritage, and flavor of America's preserved meats / Jeffrey Roberts.
Book/text
White River Junction, Vermont : Chelsea Green Publishing, [2017]
2017
1 item
Call number | TX612.M4 R625 2017 |
Item location | Off-site |
Sesshō to ōjō no aida : chūsei Bukkyō to minshū seikatsu / Karikome Hitoshi.
Book/text
Tōkyō : Yoshikawa Kōbunkan, 2015.
2015
1 item
Call number | BL2211.M39 K37 2015 |
Item location | Off-site |