Research Catalog

  • Kringelbachs salte- og røgebog / George Kringelbach ; tegninger af Alex Secher.

    • Text
    • Københaun : Erichsen, 1973.
    • 1973
    • 1 item
    FormatCall NumberItem Location
    Text JFD 94-12995Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The meat we eat, by P. Thos. Ziegler. 2d ed.

    • Text
    • [Danville, Ill., Interstate Printers and Publishers] 1949.
    • 1949
    • 1 item
    FormatCall NumberItem Location
    Text JSE 73-1091Offsite
    How do I pick up this item and when will it be ready?
  • Meat management [microform].

    • Text
    • New York [etc.], Harbrace Publications [etc.]
    • 1934-1971
    • 18 items
    FormatCall NumberItem Location
    Text *ZAN-12259 v. 53-54 (June 1960-May 1961)Schwarzman Building M1 - Microforms Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.

    FormatCall NumberItem Location
    Text *ZAN-12259 v. 43-44 (June 1955-May 1956)Schwarzman Building M1 - Microforms Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.

    FormatCall NumberItem Location
    Text *ZAN-12259 v. 41-42 (June 1954-May 1955)Schwarzman Building M1 - Microforms Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.

  • Das Fleisch und die Fleischdauerwaren. Von Ida Flatnitzer unter Mitarb. v. Friedrich Flatnitzer. [Illustr.] 6. Aufl.

    • Text
    • Graz & Stuttgart, Stocker [1972].
    • 1972
    • 1 item
    FormatCall NumberItem Location
    Text JSD 75-199Offsite
    How do I pick up this item and when will it be ready?
  • Proceedings of the International Symposium on Nitrite in Meat Products, held at the Central Institute for Nutrition and Food Research TNO, Zeist, the Netherlands, September 10-14, 1973. Ed.: B. Krol and B. J. Tinbergen.

    • Text
    • Wageningen, Pudoc, [1974].
    • 1974
    • 1 item
    FormatCall NumberItem Location
    Text JSE 75-1242Offsite
    How do I pick up this item and when will it be ready?
  • La viande et le froid: production, transformations, commercialisation. Préf. de Georges Chaudieu.

    • Text
    • Paris, Dunod, 1972.
    • 1972
    • 1 item
    FormatCall NumberItem Location
    Text JSD 75-1171Offsite
    How do I pick up this item and when will it be ready?
  • Rare and well done; some historical notes on meats and meatmen.

    • Text
    • Chicago, Quadrangle Books [1966]
    • 1966
    • 1 item
    FormatCall NumberItem Location
    Text D-17 2750Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Consumer food costs : hearing before the Subcommittee for Consumers of the Committee on Commerce, United States Senate, Ninety-third Congress, second session ... June 24, 1974.

    • Text
    • Washington : U. S. Govt. Print. Off., 1974.
    • 1974
    • 1 item
    FormatCall NumberItem Location
    Text JLE 76-1357Offsite
    How do I pick up this item and when will it be ready?
  • Review of meat grading standards : hearings before the Subcommittee on Livestock and Grains of the Committee on Agriculture, House of Representatives, Ninety-third Congress, second session, July 25 and 31, 1974.

    • Text
    • Washington : U. S. Govt. Print. Off., 1974.
    • 1974
    • 1 item
    FormatCall NumberItem Location
    Text JLE 76-1327Offsite
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  • Cutting-up in the kitchen : a butcher's guide to saving money on meat and poultry / by Merle Ellis.

    • Text
    • San Francisco : Chronicle Books, [1976, c1975]
    • 1976-1975
    • 1 item
    FormatCall NumberItem Location
    Text JFD 95-15491Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Diet related to killer diseases, III : hearings before the Select Committee on Nutrition and Human Needs of the United States Senate, Ninety-fifth Congress, first session, March 24, 1977 ....

    • Text
    • Washington : U. S. Govt. Print. Off., 1977.
    • 1977
    • 1 item
    FormatCall NumberItem Location
    Text JLE 78-745Offsite
    How do I pick up this item and when will it be ready?
  • Investigation of military meat procurement : hearings before the Subcommittee on Federal Spending Practices, Efficiency, and Open Government of the Committee on Government Operations, United States Senate, Ninety-fourth Congress, second session ....

    • Text
    • Washington : U. S. Govt, Print. Off., 1977.
    • 1977
    • 1 item
    FormatCall NumberItem Location
    Text JLE 78-617 (HSSL)Offsite
    How do I pick up this item and when will it be ready?
  • The Meat Board meat book / by Barbara Bloch ; with an introd. by Julia Child.

    • Text
    • New York : McGraw-Hill, c1977.
    • 1977
    • 1 item
    FormatCall NumberItem Location
    Text JSE 78-377Offsite
    How do I pick up this item and when will it be ready?
  • Meat science review.

    • Chicago, American Meat Institute Foundation.
    • 3 items
    FormatCall NumberItem Location
    JLM 78-557 v. 3-6 (Oct 1967-Nov 1972)Offsite
    How do I pick up this item and when will it be ready?
    FormatCall NumberItem Location
    JLM 78-557 v. 2 (Sep 1966-Sep 1967)Offsite
    FormatCall NumberItem Location
    JLM 78-557 v. 1 (Sep 1965-Aug 1966)Offsite
  • Rückstände in Fleisch und Fleischerzeugnissen : Bericht über das Kolloquium von Bioziden und Umweltchemikalien in Fleisch am 22.3.1974.

    • Text
    • Boppard : H. Boldt, c1975.
    • 1975
    • 1 item
    FormatCall NumberItem Location
    Text JSE 78-1423Offsite
    How do I pick up this item and when will it be ready?
  • Meat, poultry, and seafood technology / Robert L. Henrickson.

    • Text
    • Englewood Cliffs, N.J. : Prentice-Hall, c1978.
    • 1978
    • 1 item
    FormatCall NumberItem Location
    Text JSE 79-29Offsite
    How do I pick up this item and when will it be ready?
  • Proceedings of the Second International Symposium on Nitrite in Meat Products, Central Institute for Nutrition and Food Research, TNO, Zeist, the Netherlands, September 7-10, 1976. Editors: B. J. Tinbergen and B. Krol.

    • Text
    • Wageningen, Centre for Agricultural Publishing and Documentation, 1977.
    • 1977
    • 1 item
    FormatCall NumberItem Location
    Text JSD 78-585Offsite
    How do I pick up this item and when will it be ready?
  • Selected papers on marketing, from the 58th annual meeting of the American Meat Institute in Chicago, September 22-25, 1963.

    • Text
    • Chicago [1964?]
    • 1964
    • 1 item
    FormatCall NumberItem Location
    Text *ZT-1168Offsite
    How do I pick up this item and when will it be ready?
  • Meat market reporting reform act : hearings before the Subcommittee on Livestock and Grains of the Committee on Agriculture, House of Representatives, Ninety-fifth Congress, first session, on H.R. 7393, August 6, 1977, Sioux City, Iowa, October 4, 1977, Washington, D.C.

    • Text
    • Washington : U. S. Govt. Print. Off., 1977.
    • 1977
    • 1 item
    FormatCall NumberItem Location
    Text JLE 79-342 (HSSL)Offsite
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  • An assessment of demand, supply and trade relationships affecting cattle, beef, hogs and pork prices in Canada : a working paper / prepared for the Food Prices Review Board by R. G. Marshall.

    • Text
    • [Ottawa : Food Prices Review Board], 1974.
    • 1974
    • 1 item
    FormatCall NumberItem Location
    Text JLF 79-608Offsite
    How do I pick up this item and when will it be ready?
  • Historia de los saladeros argentinos.

    • Text
    • Buenos Aires, Editorial El Coloquio [1970]
    • 1970
    • 1 item
    FormatCall NumberItem Location
    Text JLC 79-46Offsite
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  • Kältekonservierung von Fleisch / Werner Jasper u. Rainer Placzek. 1. Aufl.

    • Text
    • Leipzig : Fachbuchverlag, VEB, 1977.
    • 1977
    • 1 item
    FormatCall NumberItem Location
    Text JSE 79-1295Offsite
    How do I pick up this item and when will it be ready?
  • Pâtés, terrines and potted meats / Simone Sekers.

    • Text
    • London : B. T. Batsford, 1978.
    • 1978
    • 1 item
    FormatCall NumberItem Location
    Text JFF 95-1811Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Meat handbook / Albert Levie. 4th ed.

    • Text
    • Westport, Conn. : AVI Pub. Co., c1979.
    • 1979
    • 1 item
    FormatCall NumberItem Location
    Text JSE 80-413Offsite
    How do I pick up this item and when will it be ready?
  • Price formation and margin behaviour of meat in the Netherlands and the Federal Republic of Germany / G. van Dijk.

    • Text
    • Wageningen [The Netherlands] : Centre for Agricultural Pub. and Documentation, 1978.
    • 1978
    • 2 items
    FormatCall NumberItem Location
    Text JLE 80-1782 (hard copy)Offsite
    How do I pick up this item and when will it be ready?
    FormatCall NumberItem Location
    Text *XME-9168 (microfiche)Schwarzman Building M1 - Microforms Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.

  • Issues in the evaluation of the proposed carcass classification schemes / Bureau of Agricultural Economics.

    • Text
    • Canberra : Australian Govt. Pub. Service, 1978.
    • 1978
    • 1 item
    FormatCall NumberItem Location
    Text JLF 81-95Offsite
    How do I pick up this item and when will it be ready?
  • Information on Federal agencies having an impact on production and marketing of meat; report to the Subcommittee on Livestock and Grains, Committee on Agriculture, House of Representatives [on the] Department of Agriculture and other Federal agencies, by the Comptroller General of the United States.

    • Text
    • [Washington, 1974]
    • 1974
    • 1 item
    FormatCall NumberItem Location
    Text JLF 81-1376Offsite
    How do I pick up this item and when will it be ready?
  • Meat and meat products : factors affecting quality control / edited by N.R.P. Wilson in collaboration with E.J. Dyett, R.B. Hughes, C.R.V. Jones.

    • Text
    • London ; New Jersey : Applied Science Publishers, c1981.
    • 1981
    • 1 item
    FormatCall NumberItem Location
    Text JSD 83-96Offsite
    How do I pick up this item and when will it be ready?
  • Developments in meat science.

    • Text
    • London : Applied Science Publishers, c1980-
    • 1980-present
    • 1 item
    FormatCall NumberItem Location
    Text JSP 83-155 v. 2Offsite
    How do I pick up this item and when will it be ready?
  • Butchering, processing, and preservation of meat.

    • Text
    • New York, Van Nostrand [c1955]
    • 1955
    • 2 items
    FormatCall NumberItem Location
    Text VTE (Ashbrook, F. G. Butchering, processing, and preservation of meat)Offsite
    How do I pick up this item and when will it be ready?
    FormatCall NumberItem Location
    Text JSD 86-156Offsite
  • Zhongguo chuan tong feng wei rou pin zhi zuo / Zhang Jiaxiang bian [xie].

    • Text
    • [Zhengzhou shi] : Henan ke xue ji shu chu ban she : Henan sheng xin hua shu dian fa xing, 1985.
    • 1985
    • 1 item
    FormatCall NumberItem Location
    Text *OVL 86-4015Offsite
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  • Trends in modern meat technology : proceedings of the International Symposium, 30 October-1 November 1984, Wageningen, Netherlands / B. Krol, P.S. van Roon and J.H. Houben, compilers.

    • Text
    • Wageningen : Pudoc, 1985.
    • 1985
    • 1 item
    FormatCall NumberItem Location
    Text JSE 87-25Offsite
    How do I pick up this item and when will it be ready?
  • Home butchering and meat preservation / by Geeta Dardick ; illustrations by Sam Dardick.

    • Text
    • Blue Ridge Summit, PA : TAB Books, 1986.
    • 1986
    • 1 item
    FormatCall NumberItem Location
    Text JSE 87-560Offsite
    How do I pick up this item and when will it be ready?
  • Advances in meat research.

    • Text
    • Westport, Conn. : AVI Pub. Co., c1985-
    • 1985-1997
    • 11 items
    FormatCall NumberItem Location
    Text JSP 86-191 v. 11Offsite
    How do I pick up this item and when will it be ready?
    FormatCall NumberItem Location
    Text JSP 86-191 v. 9Offsite
    FormatCall NumberItem Location
    Text JSP 86-191 v. 8Offsite
  • Muscle as food / edited by Peter J. Bechtel.

    • Text
    • Orlando : Academic Press, 1986.
    • 1986
    • 1 item
    FormatCall NumberItem Location
    Text JSE 87-1018Offsite
    How do I pick up this item and when will it be ready?
  • The meat machine : the inside story of the meat business / Jan Walsh.

    • Text
    • London : Columbus Books, 1986.
    • 1986
    • 1 item
    FormatCall NumberItem Location
    Text JLE 88-3703Offsite
    How do I pick up this item and when will it be ready?
  • al-Dhabāʼiḥ fī al-sharīʻah al-Islāmīyah / taʼlīf ʻAbd Allāh ʻAbd al-Raḥīm al-ʻAbbādī.

    • Text
    • al-Qāhirah : Maktabat al-Nahḍah al-Miṣrīyah, 1978.
    • 1978
    • 1 item
    FormatCall NumberItem Location
    Text *OGM 88-7628Offsite
    How do I pick up this item and when will it be ready?
  • Ḳitsur Shulḥan ʻarukh ʻal Hilkhot dam tseliyah u-meliḥah ; uve-sofo "Ḳunṭres ha-beʼurim" / ḥubar ʻa. y. Aharon ben A. A. Yaʻaḳov Pfoifer.

    • Text
    • Johannesburg : A. ben A.A. Y. Pfoifer, 745 [1985]
    • 1985
    • 1 item
    FormatCall NumberItem Location
    Text *PIM 89-8274Schwarzman Building M2 - Dorot Jewish Division Room 111

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Seder hakhsharat baśar : hilkhot meliḥat baśar behemah ṿa-ʻof, tseliyat ha-kaved u-firṭe dinehem : be-hadgashat ha-sheʼelot she-nitʻoreru bi-teḳufatenu / [Me-et Binyamin Adler].

    • Text
    • Yerushalayim : B. Adler, 5744 [1983 or 1984]
    • 1983
    • 1 item
    FormatCall NumberItem Location
    Text JAX H-1612Schwarzman Building M2 - Dorot Jewish Division Room 111

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The Science of meat and meat products / edited by James F. Price, Bernard S. Schweigert.

    • Text
    • Westport, Conn. : Food & Nutrition Press, c1987.
    • 1987
    • 1 item
    FormatCall NumberItem Location
    Text JSE 91-1478Offsite
    How do I pick up this item and when will it be ready?
  • Al-Dhabh, slaying animals for food the Islamic way / Ghulam Mustafa Khan.

    • Text
    • London : Islamic Medical Association : Ta Ha Publishers, c1982.
    • 1982
    • 1 item
    FormatCall NumberItem Location
    Text *OGH 92-5506Offsite
    How do I pick up this item and when will it be ready?
  • The born-again carnivore : the real meat guide / Sue Mellis and Barbara Davidson ; illustrated by Clare Pickles.

    • Text
    • London : Optima, 1990.
    • 1990
    • 1 item
    FormatCall NumberItem Location
    Text JFD 92-9615Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Eat not this flesh; food avoidances in the Old World.

    • Text
    • Madison, Univ. of Wisconsin Press, 1961.
    • 1961
    • 2 items
    FormatCall NumberItem Location
    Text Sc 394.1-S (Simoons, F. J. Eat not this flesh)Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

    FormatCall NumberItem Location
    Text E-11 3943Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The pickling and curing of meat in hot weather.

    • Text
    • [Tuskegee Institute, Ala., Tuskegee Institute Press, 1925]
    • 1925
    • 1 item
    FormatCall NumberItem Location
    Text Sc 630.7-C (Carver, G. Pickling and curing of meat in hot weather)Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Meat, a natural symbol / Nick Fiddes.

    • Text
    • London ; New York : Routledge, 1991.
    • 1991
    • 1 item
    FormatCall NumberItem Location
    Text JFD 93-8651Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Arrêté du Directoire du département des Bouches du Rhone, portant autorisation du réglement de la municipalité d'Aix, sur la boucherie, ainsi qu'il suit : du 30 avril 1791.

    • Text
    • A Aix : Chez Gibelin-David & Emeric-David, imprimeurs du roi & du département, 1791.
    • 1791
    • 1 item
    FormatCall NumberItem Location
    Text *KVR 6415Schwarzman Building - Rare Book Collection Room 328

    Available by appointment at Schwarzman Building - Rare Book Collection Room 328

  • Des subsistances.

    • Text
    • [France : s.n., 1794?]
    • 1794
    • 1 item
    FormatCall NumberItem Location
    Text *KVR 8208aSchwarzman Building - Rare Book Collection Room 328

    Available by appointment at Schwarzman Building - Rare Book Collection Room 328

  • The manual of manufacturing meat quality / compiled at the Leatherhead Food RA by P.N. Church and J.M. Wood.

    • Text
    • London ; New York : Elsevier Applied Science, c1992.
    • 1992
    • 1 item
    FormatCall NumberItem Location
    Text JSG 93-145Offsite
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  • Ordonnance du Corps municipal de la commune de Rouen, concernant une adresse présentée le 10 septembre 1790, par le sieur Duval, procureur au Parlement, & le sieur Monfreulle, confiseur, sous le nom de plusieurs citoyens; les formes que doivent observer les citoyens actifs qui veulent se réunir en assemblées particulieres, & la contribution décrétée pour le soulagement des pauvres ouvriers : du 25 septembre 1790.

    • Text
    • A Rouen : De l'Impr. de P. Seyer & Behourt, impr. de la municipalité ..., [1790?]
    • 1790
    • 1 item
    FormatCall NumberItem Location
    Text *KVR 9403Schwarzman Building - Rare Book Collection Room 328

    Available by appointment at Schwarzman Building - Rare Book Collection Room 328

  • Ordonnance du Tribunal de police générale de la municipalité de Rouen, concernant la boucherie, la volaille & le tarif de la viande pendant le carême : du 10 février 1791.

    • Text
    • A Rouen : De l'Imprimerie de P. Seyer & Behourt impr. de la municipalité ..., [1791?]
    • 1791
    • 1 item
    FormatCall NumberItem Location
    Text *KVR 9434Schwarzman Building - Rare Book Collection Room 328

    Available by appointment at Schwarzman Building - Rare Book Collection Room 328

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