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A festival of Jewish cooking; delicious holiday recipes treasured by generations of Jewish families. Collected and designed by Carole Lowenstein.

Book/Text

[New York] Herder and Herder [1971]

1971

1 item

FormatCall numberItem location
FormatBook/TextCall number*PVR 72-230Item locationSchwarzman Building - Dorot Jewish Division Room 111
Request for on-site useRequest scan

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

How to cook like a Jewish mother, by June Roth. Illustrated by Rob Cobuzio.

Book/Text

New York, [Essandes Special Editions, 1969]

1969

1 item

FormatCall numberItem location
FormatBook/TextCall number*PVR 71-475Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

The complete American-Jewish cookbook; in accordance with the Jewish dietary laws. Edited by Anne London and Bertha Kahn Bishov. Associate editors: Ethel I. Ugelow [and others.Rev. ed.]

Book/Text

New York, World Pub. [1971]

1971

2 items

FormatCall numberItem location
FormatBook/TextCall numberJFE 94-16160Item locationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

FormatCall numberItem location
FormatBook/TextCall number*PVR 72-1238Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

The International Wine and Food Society's guide to Jewish cookery. Color photos. by Kenneth Swain.

Book/Text

New York, Drake Publishers [1971]

1971

1 item

FormatCall numberItem location
FormatBook/TextCall number*PVR 72-1283Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

A taste of tradition; the how and why of Jewish gourmet holiday cooking.

Book/Text

[Los Angeles] W. Ritchie Press [1972]

1972

1 item

FormatCall numberItem location
FormatBook/TextCall number*PVR 72-1859Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

The organic yenta.

Book/Text

New York, Atheneum, 1972.

1972

1 item

FormatCall numberItem location
FormatBook/TextCall number*PVR 73-1757Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Healthier Jewish cookery; the unsaturated-fat way [by] June Roth.

Book/Text

New York, Arco Pub. Co. [c1972]

1972

1 item

FormatCall numberItem location
FormatBook/TextCall number*PVR 73-2062Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

5000 years in the kitchen / prepared by Sisterhood, Temple Emanu-El, Dallas ; [editor, Mrs. Howard A. Sobel].

Book/Text

[Dallas], 1965.

1965

1 item

FormatCall numberItem location
FormatBook/TextCall number*PVR 04-3375Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Cent recettes de cuisine juive.

Book/Text

Paris, R. Laffont [1967, c1968]

1967-1968

1 item

FormatCall numberItem location
FormatBook/TextCall number*PVR 73-410Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Some of our best recipes are Jewish: recipes collected from many parts of the world by members of the Women's International ORT.

Book/Text

London, Heinemann, 1972.

1972

1 item

FormatCall numberItem location
FormatBook/TextCall number*PVR 73-4446Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Den jødiske kogebog. Af Meta Melchior og Esther Lexner. Tegninger: Ebbe Sadolin.

Book/Text

København, Ejlers, 1971.

1971

1 item

FormatCall numberItem location
FormatBook/TextCall number*PVR 73-2982Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

The international Jewish cook book; recipes collected from many parts of the world by members of Women's International ORT.

Book/Text

New York, Stein and Day [1972]

1972

1 item

FormatCall numberItem location
FormatBook/TextCall number*PVR 74-1050Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

La cucina nella tradizione ebraica. Ricette di cucina ebraica, italiana, askenazita e sefardita raccolte da Giuliana Ascoli Vitali-Norsa. Disegni delle feste di Renzo Luisada.

Book/Text

Padova, Edizione dell'Adei Wizo, 1970.

1970

1 item

FormatCall numberItem location
FormatBook/TextCall number*PVR 73-2984Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

The Sephardic cooks Compiled [sic] and published by Congregation Or veShalom sisterhood.

Book/Text

Atlanta, 1971.

1971

1 item

FormatCall numberItem location
FormatBook/TextCall number*PVR 73-6345Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

A Russian Jew cooks in Peru. Design, illus. and calligraphy by the author.

Book/Text

San Francisco, 101 Productions; [distributed by Scribner, New York] 1973.

1973

1 item

FormatCall numberItem location
FormatBook/TextCall number*PVR 74-4067Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

The gourmet's guide to Jewish cooking [by] Bessie Carr and Phyllis Oberman.

Book/Text

London, Octopus Books, 1973.

1973

1 item

FormatCall numberItem location
FormatBook/TextCall number*PVR 74-4395Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

The kosher-cookbook trilogy, by Ruth and Bob Grossman.

Book/Text

New York, P. S. Eriksson [1965]

1965

1 item

FormatCall numberItem location
FormatBook/TextCall number*PVR 74-1117Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

The best of Jewish cooking / edited by Phyllis Frucht, Joy Rothschild, Gertrude Katz ; with the Ladies Auxiliary of Temple Beth Israel ; drawings by Shelly Sacks.

Book/Text

New York : Dial Press, 1974.

1974

1 item

FormatCall numberItem location
FormatBook/TextCall number*PVR 75-2221Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

The complete Jewish cookbook: in accordance with the Jewish dietary laws; edited by Anne London and Bertha Kahn Bishov; associate editors ... [others]. Revised ed. [revision editor Frieda Ann Gordon]

Book/Text

London, New York, W. H. Allen, 1972.

1972

2 items

FormatCall numberItem location
FormatBook/TextCall numberJFF 95-2631Item locationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

FormatCall numberItem location
FormatBook/TextCall number*PVR 78-1395Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

The joys of Jewish cooking, by Stephen and Ethel Longstreet. With illus. by Stephen Longstreet.

Book/Text

Garden City, N.Y., Doubleday, 1974.

1974

1 item

FormatCall numberItem location
FormatBook/TextCall number*PVR 75-2653Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Cooking the Sephardic way : [presented by the] Sephardic Sisterhood Temple Tifereth Israel, Los Angeles, Calif. / [editor, Pearl Roseman].

Book/Text

Kansas City, Mo. : North American Press], c1971.

1971

1 item

FormatCall numberItem location
FormatBook/TextCall number*PVR 75-1081Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Jewish gourmet cooking / by Rhona Wahlhaus.

Book/Text

London [etc.] : Collins, 1974.

1974-1970

1 item

FormatCall numberItem location
FormatBook/TextCall number*PVR 75-3871Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Jewish cooking around the world; gourmet and holiday recipes. Introductions by Philip Goodman. Drawings by Gayle Miller.

Book/Text

Philadelphia, Jewish Publication Society of America [1973]

1973

1 item

FormatCall numberItem location
FormatBook/TextCall number*PBX (JPS) 75-4053Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Jewish cooking around the world; gourmet and holiday recipes. Introductions by Philip Goodman. Drawings by Gayle Miller.

Book/Text

Philadelphia, Jewish Publication Society of America [1973]

1973

1 item

FormatCall numberItem location
FormatBook/TextCall number*PVR 75-7094Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

The Jewish gourmet cookbook / by Pauline Frankel ; ill. by Mike Nelson.

Book/Text

Concord, Calif. : Nitty Gritty Productions, c1971.

1971

1 item

FormatCall numberItem location
FormatBook/TextCall numberJFD 95-18582Item locationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Jewish cookery book, on principles of economy / Esther Levy.

Book/Text

New York : Arno Press, 1975.

1975-1871

1 item

FormatCall numberItem location
FormatBook/TextCall number*PVR 75-1037Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Jewish cookery from Boston to Baghdad / Malvina W. Liebman.

Book/Text

Miami : E. A. Seemann Pub., [1975]

1975

1 item

FormatCall numberItem location
FormatBook/TextCall number*PVR 76-644Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

The Celebrity kosher cookbook : a sentimental journey with food, mothers, and memories / by Marilyn Hall and Jerome Cutler ; recipes tested by Ruth Jubelier Greenwold.

Book/Text

Los Angeles : J. P. Tarcher ; New York : distributed by Hawthorn Books, c1975.

1975

1 item

FormatCall numberItem location
FormatBook/TextCall number*PVR 76-5067Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

The Jewish gourmet cookbook / by Pauline Frankel ; ill. by Mike Nelson.

Book/Text

Concord, Calif. : Nitty Gritty Productions, c1971.

1971

1 item

FormatCall numberItem location
FormatBook/TextCall number*PVR 76-4209Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Simple Jewish cookery. / Compiled by Edna Beilenson and decorated by Ruth McCrea.

Book/Text

Mount Vernon, New York : Peter Pauper Press, [1962]

1962

2 items

FormatCall numberItem location
FormatBook/TextCall numberRare Books 19-724Item locationSchwarzman Building - Rare Book Collection Room 328
Request appointment

Not available - Please contact a librarian for assistance.

FormatCall numberItem location
FormatBook/TextCall number*PVR 77-721Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

The complete international Jewish cookbook / [by] Evelyn Rose ; [illustrations by Ilana Richardson].

Book/Text

London : Robson Books, 1976.

1976

2 items

Available online

Full text available via HathiTrust
FormatCall numberItem location
FormatBook/TextCall numberJFF 95-1808Item locationOffsite
How do I pick up this item and when will it be ready?
FormatCall numberItem location
FormatBook/TextCall number*PVR 78-709Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

So eat, my darling : a guide to the Yiddish kitchen / recipes by Naf Avnon ; folklore by Uri Sella.

Book/Text

New York : F. Fell Publishers, c1977.

1977

1 item

FormatCall numberItem location
FormatBook/TextCall number*PVR 78-3087Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

The spice and spirit of kosher-Jewish cooking.

Book/Text

Brooklyn, N.Y. : Lubavitch Women's Organization, Junior Division, c1977.

1977

1 item

FormatCall numberItem location
FormatBook/TextCall number*PVR 78-3276Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

What's cooking; recipes for every occasion, compiled by Rae Konviser, in aid of the J. N. F.

Book/Text

[Salisbury, S. Rhodesia, 1950]

1950

1 item

FormatCall numberItem location
FormatBook/TextCall number*PVR 78-191Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

The chicken soup book / by Lenore Fleischer.

Book/Text

New York : Taplinger Pub. Co., [1978, c1977]

1978-1977

1 item

FormatCall numberItem location
FormatBook/TextCall number*PVR 78-5755Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

The new Chinese-kosher cookbook / by Bob Grossman.

Book/Text

Middlebury, Vt. : P. S. Eriksson, c1978.

1978-1963

1 item

FormatCall numberItem location
FormatBook/TextCall number*PVR 79-2127Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Jewish cook book; 1600 recipes according to the Jewish dietary laws with the rules for Kashering; the favorite recipes of America, Germany, Russia, France, Poland, Roumania, etc., etc. 5th ed.

Book/Text

New York, Bloch Pub. Co., 1924 [c1918]

1924-1918

1 item

FormatCall numberItem location
FormatBook/TextCall number*PVR 78-737Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

The Jewish party book : a contemporary guide to customs, crafts, and foods / by Mae Shafter Rockland.

Book/Text

New York : Schocken Books, 1978.

1978

1 item

FormatCall numberItem location
FormatBook/TextCall number*PKA 79-3879Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

The Jewish low-cholesterol cookbook / by Roberta Leviton ; introd. by Meyer J. Strassfeld.

Book/Text

Middlebury, Vt. : P. S. Eriksson, c1978.

1978

1 item

FormatCall numberItem location
FormatBook/TextCall number*PVR 79-4099Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Jewish living.

Book/Text

[New York, Adar Communications Co.]

1979-present

1 item

FormatCall numberItem location
FormatBook/TextCall number*PVR 83-669Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

The Jewish holiday kitchen / Joan Nathan.

Book/Text

New York : Schocken Books, 1979.

1979

1 item

FormatCall numberItem location
FormatBook/TextCall number*PVR 80-1723Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

At the table of Israel; a unique collection of three hundred traditional and modern Israeli recipes.

Book/Text

London, Tom Stacey: Peebles Press, c1973.

1973

1 item

FormatCall numberItem location
FormatBook/TextCall number*PVR 79-4752Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

A taste of heaven : adventures in food and faith / [by] Lionel Blue & June Rose.

Book/Text

London : Darton, Longman and Todd, 1977.

1977

1 item

FormatCall numberItem location
FormatBook/TextCall number*PVR 80-2054Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Dorothy Seaman & Paula Smith's Not chopped liver! : The kosher way to cook gourmet.

Book/Text

West Hartford, Conn. : Jetsand Press, c1978.

1978

1 item

FormatCall numberItem location
FormatBook/TextCall number*PVR 81-1047Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

A lexicon of Jewish cooking : a collection of folklore, foodlore, history, customs, and recipes / Patti Shosteck.

Book/Text

Chicago : Contemporary Books, c1979.

1979

1 item

FormatCall numberItem location
FormatBook/TextCall number*PVR 80-3957Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

The kosher konnection : the Los Angeles dining guide to the best of kosher, delis, and natural foods / by Bennet Simon.

Book/Text

Beverly Hills, CA : Rossi Publications, c1980.

1980

2 items

FormatCall numberItem location
FormatBook/TextCall numberJFD 94-15327Item locationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

FormatCall numberItem location
FormatBook/TextCall number*PVR 82-122Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

A first Jewish holiday cookbook / by Chaya M. Burstein.

Book/Text

New York : Hebrew Pub. Co., 1979.

1979

1 item

FormatCall numberItem location
FormatBook/TextCall number*PVR 81-818Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Dainty dinners and dishes for Jewish families [microform] / arranged by May Henry and Kate Halford.

Microform

London : Wertheimer, Lea and Co., 1907.

1907

1 item

FormatCall numberItem location
FormatTextCall number*ZP-644Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Oorspronkelijk Israëlietisch kookboek / door S. Vos. - 5. herziene druk.

Book/Text

Amsterdam : [s. n., 1980?]

1980-1914

1 item

FormatCall numberItem location
FormatBook/TextCall number*PVR 81-638Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

The complete Passover cookbook / by Frances R. AvRutick.

Book/Text

Middle Village, N.Y. : Jonathan David Publishers, c1981.

1981

1 item

FormatCall numberItem location
FormatBook/TextCall number*PVR 82-1849Item locationSchwarzman Building - Dorot Jewish Division Room 111

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.