Research Catalog
Displaying 1-50 of 161 results
Eiskrem-Spezialitäten. Praxiserprobte Rezepturen-rationelle u. moderne Anrichteweisen.
- Text
- Stuttgart, Matthaes (1969).
- 1969
- 1 Item
Item details Format Call Number Item Location Text JXC 71-22 Offsite Ice cream cook book.
- Text
- [Concord, Calif., Nitty Gritty Productions, c1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFD 97-3901 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ice cream, sherbet, and ices.
- Text
- South Brunswick, A. S. Barnes [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFE 96-1291 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Homemade ice cream and cake, by the food editors of Farm journal. Edited by Elise W. Manning. Photography supervised by Al J. Reagan.
- Text
- New York, Doubleday [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFD 00-6766 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Eis-Spezialitäten. Eis zum Selbermachen u. aus d. Tiefkühltruhe.
- Text
- München, Heyne (1971).
- 1971
- 1 Item
Item details Format Call Number Item Location Text JSC 73-92 Offsite Ice cream [by] K. A. Hyde and J. Rothwell.
- Text
- Edinburgh, Churchill Livingstone, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFE 97-2018 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Manuale pratico del gelatiere.
- Text
- Milano, G. De Vecchi, 1969.
- 1969
- 1 Item
Item details Format Call Number Item Location Text JSC 75-8 Offsite Ices galore / Helge Rubinstein and Sheila Bush ; with decorations by Susan Neale.
- Text
- London : A. Deutsch, 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFD 97-4263 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cool & creamy : the ice cream and frozen yogurt book / Gay Hendricks, Carol Leavenworth.
- Text
- Englewood Cliffs, N.J. : Prentice-Hall, c1979.
- 1979
- 1 Item
Item details Format Call Number Item Location Text JFE 97-4153 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ice-cream and cakes [microform]. A new collection of standard fresh and original receipts for household and commercial use, by an American.
- Text
- New York, C. Scribner's Sons, 1883.
- 1883
- 1 Item
Item details Format Call Number Item Location Text *ZV-200 1883 Offsite The little ice cream book / by W.S. Arbuckle.
- Text
- [S.l.] : W.S. Arbuckle, c1981.
- 1981
- 1 Item
Item details Format Call Number Item Location Text JFD 84-8038 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The manufacture of ice creams and ices [microform] / by J.H. Frandsen and E.A. Markham.
- Text
- New York : Orange Judd Co. ; London : Kegan Paul, Trench, Trübner & Co., 1916, c1915.
- 1916-1915
- 1 Item
Item details Format Call Number Item Location Text *ZV-293 Offsite Las bebidas valencianas / Francisco G. Seijo Alonso.
- Text
- Alicante : [s.n.], 1980.
- 1980
- 1 Item
Item details Format Call Number Item Location Text JFD 94-13012 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Das neue Speiseeisbuch in Wort und Bild / von Otto Günther.
- Text
- Zürich : Forster, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFD 97-5493 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The joy of ice cream / Matthew Klein.
- Text
- Woodbury, N.Y. : Barron's, c1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text JFD 96-1671 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Liquors and soda fountain drinks like granddad used to make / by Kurt Saxon.
- Text
- Everett, Mass. : s.n., c1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFG 96-243 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Ice cream! : the whole scoop / Gail Damerow.
- Text
- Macomb, Ill. : Glenbridge Pub., c1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text JFF 91-1605 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Baking with Jim Dodge / Jim Dodge and Elaine Ratner ; illustrations by Lauren Jarrett ; photographs by Chris Shorten.
- Text
- New York : Simon & Schuster, c1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text JFF 91-2368 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Frozen desserts : a complete retailer's guide / Malcolm Stogo.
- Text
- New York : Van Nostrand Reinhold, c1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text JSE 91-1318 Offsite Luncheonette : ice-cream, beverage, and sandwich recipes from the golden age of the soda fountain / illustrations by Carol Vidinghoff ; edited by Patricia M. Kelly.
- Text
- New York : Crown, c1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text JFC 91-3661 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English / by A.B. Marshall.
- Text
- London : Marshall's School of Cookery, c[1894]
- 1894
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433091569396Item details Format Call Number Item Location Text JFC 94-144 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Notes on American confectionery [microform] : with methods of working different branches of candy making, ice cream and soda water / by Perfecto.
- Text
- Philadelphia : [C.C. Huling], 1891.
- 1891
- 1 Item
Item details Format Call Number Item Location Text *Z-6834 no. 1-7 Offsite Practical ice cream making and practical mix tables [microform] by A.D. Burke.
- Text
- Milwaukee, Wis., The Olsen Publishing Co. [c1933]
- 1933
- 1 Item
Item details Format Call Number Item Location Text *Z-6467 no. 1-7 Offsite Ices : the definitive guide / Caroline Liddell and Robin Weir.
- Text
- London : Hodder & Stoughton, 1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFF 95-2423 --- Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Victorian frozen dainties : authentic recipes for ices, ice creams, and sherbets from America's bygone era / Allison Kyle Leopold.
- Text
- New York : Clarkson Potter, c1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFC 94-1173 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The theory and practice of ice cream making [microform] / by Hugo H. Sommer.
- Text
- Madison, Wis. : H.H. Sommer, 1944.
- 1944
Ice cream, carbonated beverages, with a short introduction to the study of chemistry and physics [microform] a handbook for ice-cream makers, sodawater bottlers, and students taking short courses in dairying. etc., written and published by Warner-Jenkinson Mfg. Co.
- Text
- St. Louis, c1924.
- 1924
- 2 Items
Item details Format Call Number Item Location Text VTI (Warner-Jenkinson Co. Ice cream, carbonated beverages) [Text] Offsite Item details Format Call Number Item Location Text *Z-6840 no. 1-5 Offsite Ben & Jerry's homemade ice cream & dessert book / by Ben Cohen and Jerry Greenfield with Nancy J. Stevens ; design & illustration by Lyn Severance.
- Text
- New York : Workman Pub., 1987.
- 1987
- 1 Item
Item details Format Call Number Item Location Text JFD 94-15524 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
De̓ sorbetti / Filippo Baldini.
- Text
- Bologna, Italy? : Arnaldo Forni Editore, 1979.
- 1979-1784
- 1 Item
Item details Format Call Number Item Location Text JFD 95-13954 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ices and sorbets / Hans W. Liebheit.
- Text
- London : Foulsham, [1993]
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFD 95-13092 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Problems in ice cream making [microform] / compiled and edited by R.M. Washburn.
- Text
- Milwaukee, Wis. : Olsen Pub., Co., c1932.
- 1932
- 1 Item
Item details Format Call Number Item Location Text *Z-6872 no. 1-8 Offsite The book of ices [microform] : iced beverages, ice-creams and ices : full and correct instructions for making all kinds of ice-creams, water ices, iced puddings, iced kisses, frozen fruits, iced beverages, harlequins, macedoines, iced custards, souffles, etc., etc. for home and confectioners' use / by H. Llewellyn Williams.
- Text
- New York : De Witt Pub. House, 1891.
- 1891
- 1 Item
Item details Format Call Number Item Location Text *Z-6866 no. 1-8 Offsite Rigby's Reliable candy teacher [microform] : with complete and modern soda, ice cream and sherbet sections / W.O. Rigby and Fred Rigby.
- Text
- Topeka, Kan. : Rigby Pub., c1923.
- 1923
- 1 Item
Item details Format Call Number Item Location Text *Z-6822 no. 1-7 Offsite The National Trust book of sorbets, flummeries, and fools / Colin Cooper English.
- Text
- Newton Abbot ; North Pomfret, Vt : David & Charles, c1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text JFD 96-21204 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ice creams and other frozen desserts [microform] / by J.H. Frandsen and D. Horace Nelson.
- Text
- Amherst, Mass. : J.H. Frandsen, 1950.
- 1950
- 1 Item
Item details Format Call Number Item Location Text *Z-6857 no. 1-5 Offsite 50 [i.e. Vijftig] ijsgerechten. [Door] Ben J. Kuyper. [Tekeningen: Marjolein Uit den Bogaard]
- Text
- Wageningen, Zomer & Keuning [1968]
- 1968
- 1 Item
Item details Format Call Number Item Location Text B-10 3512 Offsite Ice-creams of Queen Victoria's reign: a practical guide for making real ice-cream, edited by J. Stevens Cox.
- Text
- St Peter Port, Toucan P., 1970.
- 1970-1881
- 1 Item
Item details Format Call Number Item Location Text C-14 4859 no. 1- 6 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
An encyclopedia of candy and ice-cream making. Edited by S. Joseph Leon.
- Text
- New York, Chemical Pub. Co., 1959.
- 1959
- 1 Item
Item details Format Call Number Item Location Text D-11 8143 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ice cream diets, by Marion White.
- Text
- New York, M. S. Mill company, inc., 1946.
- 1946
- 1 Item
Item details Format Call Number Item Location Text WRM (White, M. Ice cream diets) Offsite Practical ice cream making / by A. D. Burke.
- Text
- Milwaukee, Wisc. : Olsen Pub. Co., 1947
- 1947
- 1 Item
Item details Format Call Number Item Location Text VTI (Burke, A. D. Practical ice cream making) Offsite The preparation and processing of ice cream mix; a handbook of formulas and standard practices of the ice cream industry, by Professor A. C. Baer.
- Text
- [Milwaukee, Wis., The Olsen publishing co., c1927]
- 1927
- 1 Item
Item details Format Call Number Item Location Text VTI (Baer, A. C. Preparation and processing of ice cream mix) Offsite The court and country confectioner: or, The house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers ... By an ingenious foreigner, now head confectioner to the Spanish ambassador in England.
- Text
- London, G. Riley and A. Cooke [etc.] 1770.
- 1770
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433056927878Item details Format Call Number Item Location Text VTI (Court and country confectioner) Offsite Ices, and how to make them : a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc. / by Charles Herman Senn.
- Text
- London : Universal Cookery and Food Association, 1900.
- 1900
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433082243662Item details Format Call Number Item Location Text VTI (Senn, C. H. Ices, and how to make them) Offsite Luncheon & dinner sweets : including the art of ice making / by C. Herman Senn.
- Text
- London : Ward, Lock & Co., [192-?]
- 1920-1929
- 1 Item
Item details Format Call Number Item Location Text VTI (Senn, C. H. Luncheon & dinner sweets) Offsite Ice cream laboratory guide.
- Text
- New York, Judd co., 1917.
- 1917
- 1 Item
Item details Format Call Number Item Location Text VTD (Fisk, W. W. Ice cream laboratory guide) Offsite Cocktails, ices, sundaes, jellies & American drinks; how to make them, by Mary Woodman.
- Text
- London, W. Foulsham & Co., Ltd. [1928]
- 1928
- 1 Item
Item details Format Call Number Item Location Text VTP (Woodman, M. Cocktails, ices, sundaes, jellies & American drinks) Offsite Le patissier-confiseur-glacier : face au décor / par Franchiolo.
- Text
- Paris : P.J. Franchiolo, c1954.
- 1954
- 1 Item
Item details Format Call Number Item Location Text VTI (Franchiolo, P. J. Patissier, confiseur, glacier face au décor. 1954) Offsite Ice-cream making and selling ...
- Text
- London, Heywood [1950]
- 1950
- 1 Item
Item details Format Call Number Item Location Text VTG (Staines, G. Ice-cream making and selling) Offsite The theory and practice of ice cream making / by Hugo H. Sommer.
- Text
- Madison, Wis. : The author, 1932.
- 1932
- 1 Item
Item details Format Call Number Item Location Text VTI (Sommer, H. H. Theory and practice of ice cream making. 1932) Offsite
Results from Digital Research Books Beta
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- The utilization of skim milk in the ice cream mix / W.S. Arbuckle, C.N. Shepardson and...Read Online
- Récits d'un touriste auvergnatRead Online
- The ice bookRead Online