Research Catalog

  • Taste and development : the genesis of sweet preference / edited by James M. Weiffenbach ; sponsored by the National Institute of Dental Research and the John E. Fogarty International Center for Advanced Study in the Health Sciences.

    • Text
    • Bethesda, Md. : U. S. Dept. of Health, Education, and Welfare, Public Health Service, National Institutes of Health ; Washington : for sale by the Supt. of Docs., U. S. Govt. Print. Off., 1977.
    • 1977
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 79-84Schwarzman Building M2 - General Research Room 315
  • Food in change : eating habits from the Middle Ages to the present day / edited by Alexander Fenton and Eszter Kisbán.

    • Text
    • Edinburgh [Lothian] : John Donald Publishers in association with the National Museums of Scotland ; Atlantic Highlands, N.J. : Distribution by Humanities Press, c1986.
    • 1986
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 96-4006Schwarzman Building - Main Reading Room 315
  • The psychology of eating and drinking / A.W. Logue.

    • Text
    • New York : W. H. Freeman, c1986.
    • 1986
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 86-3382Schwarzman Building M2 - Milstein Division Room 121
  • Cibi simbolo nella realtà d'oggi / a cura di Egeria Di Nallo.

    • Text
    • Milano, Italy : F. Angeli, c1986.
    • 1986
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJLD 88-2327Offsite
  • Traveller's guide to the food of France / by Glynn Christian.

    • Text
    • New York : H. Holt, c1986.
    • 1986
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 94-11440Schwarzman Building - Main Reading Room 315
  • Nihon no tōzai "shoku" kishitsu / Yamaguchi Yoneko cho.

    • Text
    • Tōkyō : Sanrei Shobō, 1987.
    • 1987
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequest*OSM 89-3623Offsite
  • Aji no karakuri / Kōno Tomomi cho.

    • Text
    • Tōkyō : Kōseikan, Shōwa 42 [1967]
    • 1967
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequest*OSM 90-7503Offsite
  • Diet and behavior : multidisciplinary approaches / G. Harvey Anderson, editor-in-chief.

    • Text
    • London ; New York : Springer-Verlag, c1990.
    • 1990
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 92-4550Schwarzman Building M2 - General Research Room 315
  • Meat, a natural symbol / Nick Fiddes.

    • Text
    • London ; New York : Routledge, 1991.
    • 1991
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 93-8651Schwarzman Building M2 - General Research Room 315
  • Food and feast in medieval England / P.W. Hammond.

    • Text
    • Gloucestershire [England] ; Dover, N.H. : Alan Sutton, 1993.
    • 1993
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 93-2746Schwarzman Building M2 - General Research Room 315
  • Vom Hungerwinter zum kulinarischen Schlaraffenland : Aspekte einer Kulturgeschichte des Essens in der Bundesrepublik Deutschland / herausgegeben von Wolfgang Protzner.

    • Text
    • [Stuttgart] : In Kommission bei F. Steiner Verlag Wiesbaden, 1987.
    • 1987
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJBE 94-1889Offsite
  • Everybody eats : supermarket consumers in the 1990s / Marcia Mogelonsky.

    • Text
    • Ithaca, NY : American Demographics Books, 1995.
    • 1995
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJBD 10-520Schwarzman Building M2 - General Research Room 315
  • Le ventre des philosophes : critique de la raison diététique / Michel Onfray.

    • Text
    • Paris : B. Grasset, c1989.
    • 1989
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJFD 95-11397Offsite
  • Food choice and the consumer / [edited by] David Marshall.

    • Text
    • London ; New York : Blackie Academic & Professional, 1995.
    • 1995
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 96-937Schwarzman Building - Main Reading Room 315
  • Food choice, acceptance, and consumption / edited by H.L. Meiselman and H.J.H. MacFie.

    • Text
    • London ; New York : Blackie Academic & Professional, 1996.
    • 1996
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 97-8062Schwarzman Building - Main Reading Room 315
  • Identités des mangeurs, images des aliments / coordonnateur, Ismène Giachetti ; préface de Gérard Pascal.

    • Text
    • Paris : Polytechnica, c1996.
    • 1996
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 97-3197Schwarzman Building - Main Reading Room 315
  • Food preferences and taste : continuity and change / edited by Helen Macbeth.

    • Text
    • Providence [R.I.] : Berghahn Books, 1997.
    • 1997
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 98-3523Schwarzman Building - Main Reading Room 315
  • Why we eat what we eat : the psychology of eating / edited by Elizabeth D. Capaldi.

    • Text
    • Washington, DC : American Psychological Association, c1996.
    • 1996
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 98-6518Schwarzman Building - Main Reading Room 315
  • The impact of cultural food patterns on dietary behavior in the Afro-American diabetic : the influence of a diabetic diet list comprised of cultural foods on dietary compliance / by Mary Joe Stoglin.

    • Text
    • 1995.
    • 1995
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestSc D 99-2518Schomburg Center - Research & Reference
  • Neural and metabolic control of macronutrient intake / edited by Hans-Rudolf Berthoud, Randy J. Seeley.

    • Text
    • Boca Raton, Fla. : CRC Press, c2000.
    • 2000
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJSF 00-54Offsite
  • Selection of prey by walleyes in the Ohio waters of the central basin of Lake Erie, 1985-1987 [microform] / by David R. Wolfert, Michael T. Bur.

    • Text
    • Washington, D.C. : U.S. Dept. of the Interior, Fish and Wildlife Services, 1992.
    • 1992
  • U.S. trends in eating away from home, 1982-89 [microform] : a survey by eating occasion, type of foodservice establishment, and kind of food / Jesus C. Dumagan, John W. Hackett.

    • Text
    • [Washington, DC] : U.S. Dept. of Agriculture, Economic Research Service ; [Herndon, VA : ERS-NASS, distributor, 1995]
    • 1995
  • The diets of America's children [microform] : influences of dining out, household characteristics, and nutrition knowledge / Biing-Hwan Lin, Joanne Guthrie, James R. Blaylock.

    • Text
    • [Washington, DC] : U.S. Dept. of Agriculture, Economic Research Service ; [Herndon, VA : ERS-NASS, distributor, 1996]
    • 1996
  • Valorisation du patrimoine gastronomique et dynamiques de développement territorial : le haut plateau de l'Aubrac, le pays de Roquefort et le Périgord noir / Jacinthe Bessière.

    • Text
    • Paris, France : Harmattan, 2001.
    • 2001
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJBD 02-409Offsite
  • Food, people, and society : a European perspective of consumers' food choices / L.J. Frewer, E. Risvik, H. Schifferstein, eds.

    • Text
    • Berlin ; New York : Springer, c2001.
    • 2001
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 02-9567Schwarzman Building - Main Reading Room 315
  • Frommer's food lover's companion to Italy / by Marc and Kim Millon.

    • Text
    • New York : Macmillan, c1996.
    • 1996
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 02-20561Schwarzman Building - Main Reading Room 315
  • Über das Essen / Andreas Bernard.

    • Text
    • Salzburg : Jung und Jung, c2002.
    • 2002
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJFC 02-3781Offsite
  • Palatable worlds : sociocultural food studies / Elisabeth L. Fürst ... [et al.], eds.

    • Text
    • Oslo : Solum, c1991.
    • 1991
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 03-7749Schwarzman Building - Main Reading Room 315
  • Food acceptability assessment variety trials : a protocol for Swaziland / by Khanyisile F. Mabuza.

    • Text
    • Ottawa : National Library of Canada, Acquisitions and Bibliographic Services Branch, c1993.
    • 1993
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestSc F 03-414Schomburg Center - Research & Reference
  • The dynamics of innovation clusters : a study of the food industry / Magnus Lagnevik ... [et al.].

    • Text
    • Cheltenham, UK ; Northhampton, MA : Edward Elgar, c2003.
    • 2003
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJBE 03-1903Offsite
  • Last meal / Jacquelyn C. Black.

    • Text
    • Monroe, ME : Common Courage Press, c2003.
    • 2003
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestMFX (Black) 03-6179Schwarzman Building - Art & Architecture Room 300
  • Les nourritures nostalgiques : essai sur le mythe du terroir / Olivier Assouly.

    • Text
    • Arles : Actes sud, c2004.
    • 2004
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 04-2263Schwarzman Building - Main Reading Room 315
  • Bologna grassa : la costruzione di un mito / a cura di Massimo Montanari ; ricerca iconografica di Alessandra Rizzi.

    • Text
    • Bologna : CLUEB, c2004.
    • 2004
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 05-320Schwarzman Building - Main Reading Room 315
  • America's favorites / edited by Kay & Marshall Lee.

    • Text
    • New York : Putnam, c1980.
    • 1980
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJSF 81-394Offsite
  • L'umanità a tavola : visioni del mondo e culture alimentari : elementi per una storia sociale del cibo / Vinicio Serino.

    • Text
    • Firenze : A. Pontecorboli, 2003.
    • 2003
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJFE 05-2375Offsite
  • Consumer acceptance of genetically modified foods / edited by Robert E. Evenson and Vittorio Santaniello.

    • Text
    • Wallingford, Oxon, UK ; Cambridge, MA : CABI Pub., c2004.
    • 2004
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJSF 04-548Offsite
  • Food culture in Mexico / Janet Long-Solís and Luis Alberto Vargas.

    • Text
    • Westport, Conn. : Greenwood Press, 2005.
    • 2005
    • 1 item

    Available Online

    Table of contents
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 05-2343Schwarzman Building - Main Reading Room 315
  • Everyone eats : understanding food and culture / E.N. Anderson.

    • Text
    • New York : New York University Press, c2005.
    • 2005
    • 1 item

    Available Online

    Table of contents
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 05-3605Schwarzman Building - Main Reading Room 315
  • Why some like it hot : food, genes, and cultural diversity / Gary Paul Nabhan.

    • Text
    • Washington : Island Press/Shearwater Books, c2004.
    • 2004
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 05-12206Schwarzman Building - Main Reading Room 315
  • Food culture in the Near East, Middle East, and North Africa / Peter Heine.

    • Text
    • Westport, Conn. : Greenwood Press, 2004.
    • 2004
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 05-11687Schwarzman Building - Main Reading Room 315
  • The sex life of food : when body and soul meet to eat / Bunny Crumpacker.

    • Text
    • New York : Thomas Dunne Books/St. Martin's Press, 2006.
    • 2006
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 06-4397Schwarzman Building - Main Reading Room 315
  • Der Wolfgang ist fett und wohlauf : essen und trinken mit Wolfgang Amade Mozart / Kurt Palm.

    • Text
    • Wien : Löcker, c2005.
    • 2005
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJME 06-853Offsite
  • Home cooking in the global village : Caribbean food from buccaneers to ecotourists / Richard Wilk.

    • Text
    • Oxford ; New York : Berg, 2006.
    • 2006
    • 1 item

    Available Online

    Table of contents
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 06-5867Schwarzman Building - Main Reading Room 315
  • Das Geheimnis des Geschmacks : Aspekte der Ess- und Lebenskunst / herausgegeben von Thomas Hauer.

    • Text
    • Frankfurt am Main : Anabas, 2005.
    • 2005
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJFE 06-5674Offsite
  • Food choice and obesity in Black America : creating a new cultural diet / Eric J. Bailey.

    • Text
    • Westport, Conn. : Praeger, 2006.
    • 2006
    • 1 item

    Available Online

    Table of contents
    AccessStatusCall NumberLocation
    Use in libraryRequestSc E 06-774Schomburg Center - Research & Reference
  • "Und haben ein eingemachtes Kalbfleisch zum Mittagmahl genommen" : W.A. Mozart und seine Mahlzeiten : eine kulinarische Kulturgeschichte des 18. Jahrhunderts / Ingrid Haslinger.

    • Text
    • Salzburg : Edition Tandem, c2005.
    • 2005
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJMD 06-1067Offsite
  • Building houses out of chicken legs : Black women, food, and power / Psyche A. Williams-Forson.

    • Text
    • Chapel Hill : University of North Carolina Press, c2006.
    • 2006
    • 1 item

    Available Online

    Table of contents
    AccessStatusCall NumberLocation
    Use in libraryRequestSc E 06-881Schomburg Center - Research & Reference
  • Edible medicines : an ethnopharmacology of food / Nina L. Etkin.

    • Text
    • Tucson : University of Arizona Press, c2006.
    • 2006
    • 1 item

    Available Online

    Table of contents
    AccessStatusCall NumberLocation
    No restrictionsUse in library*R-RMRR GT2850 .E874 2006Schwarzman Building - Main Reading Room 315 - Reference
  • Non solo vino, non solo cibo : idee e strumenti per comunicare nell'eno-gastronomia / Anna Goffi, Lucia Siliprandi.

    • Text
    • Milano : F. Angeli, 2006.
    • 2006
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJFD 06-13023Offsite
  • The way we eat : why our food choices matter / Peter Singer, Jim Mason.

    • Text
    • [Emmaus, Pa.] : Rodale ; [New York] : Distributed to the trade by Holtzbrinck Publishers, c2006.
    • 2006
    • 1 item

    Available Online

    Table of contents
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 07-2119Schwarzman Building - Main Reading Room 315

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