Research Catalog

  • Ia. Semana de las Merindades = I. Merinaldeen Astea : 23-29 Junio, 1980, Ciudadela-Pamplona.

    • Text
    • San Sebastián : Eusko Ikaskuntza, [1981?]
    • 1981
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJLM 86-500 1979-1980Offsite
  • Plastics Institute of America presents a continuing education program.

    • Text
    • Hoboken, N.J. : The Institute, [1983?]
    • 1983
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJSF 87-655Offsite
  • A study concerning the importation and domestic manufacture of foodstuffs, beverages, and tobacco / John C. Grech.

    • Text
    • Valletta, Malta : Chamber of Commerce, 1981.
    • 1981
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJLD 87-4221Offsite
  • The leading grocery distributors [microform] / prepared by the American Institute of Food Distribution, Inc.

    • Text
    • Fair Lawn, N.J. : The Institute, [1979?]
    • 1979
  • Detailhandel in voedings- en genotmiddelen.

    • Text
    • 's-Gravenhage, Centraal Bureau voor de Statistiek, Hoofdafdeling Statistieken van Binnenlandse Handel en Dienstverlening.
    • 1976-present
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJLM 81-566 Library has: 1978. 1978Offsite
  • Alimentation.

    • Text
    • [Paris, Compagnie française d'éditions]
    • 1976-19
    • 5 items
    AccessStatusCall NumberLocation
    Request in advanceRequestJSP 81-75 no. 42-50 (1976)Offsite
    Request in advanceRequestJSP 81-75 no. 51-59 (1977)Offsite
    Request in advanceRequestJSP 81-75 no. 60-68 (1978)Offsite
  • Enzymes and food processing / edited by G.G. Birch, N. Blakebrough, and K.J. Parker.

    • Text
    • London : Applied Science Publishers ltd., c1981.
    • 1981
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJLE 81-951|m(SASB)Offsite
  • Die Beschaffung landwirtschaftlicher Produkte durch Unternehmen der Ernährungswirtschaft; eine Gegenüberstellung von vertikal-kooperativer und freier Beschaffungsstrategie.

    • Text
    • Berlin, Duncker & Humblot [1970]
    • 1970
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 71-350Schwarzman Building M2 - General Research Room 315
  • Die Grundlagen der Verfahrenstechnik in der Lebensmittelindustrie. Übers. und mitbearb. von: Dieter Hody [u. a.]

    • Text
    • Aarau, Frankfurt a. M., Sauerländer Verlag, (1969).
    • 1969
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJSD 71-127Offsite
  • Sadržaj i metod rada sindikata u uslovima samoupravljanja i reforme. Peti plenum Centralnog odbora Sindikata radnika poljoprivrede, prehrambene i duvanske industrije Jugoslavije. [Urednik Nenad Stojnić.]

    • Text
    • [Beograd] Komunist, 1969.
    • 1969
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequest*QKK 71-293Offsite
  • Operationsforschung in der sozialistischen Landwirtschaft und Nahrungsgüterwirtschaft [von einem] Autorenkollektiv. [Leitung des Autorenkollektives: Hans Lindenau, Hans Kasselt und Klaus Sommermeier]

    • Text
    • Berlin, Deutscher Landwirtschaftsverlag [1969]
    • 1969
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJLE 71-291Offsite
  • The supermarket trap; the consumer and the food industry. Drawings by Helen Fulkerson.

    • Text
    • Bloomington, Indiana University Press [1970]
    • 1970
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJLD 71-386Offsite
  • The fundamentals of food engineering, by Stanley E. Charm.

    • Text
    • Westport, Conn., Avi Pub. Co., 1971.
    • 1971
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJLE 71-680Offsite
  • Food marketing and distribution; selected readings. Edited by Daniel J. McLaughlin, Jr. [and] Charles A. Mallowe.

    • Text
    • New York, Chain Store Age Books [1971]
    • 1971
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJLE 72-52Offsite
  • Encyclopedia of food engineering [by] Carl W. Hall, A. W. Farrall [and] A. L. Rippen.

    • Text
    • Westport, Conn., Avi Pub. Co., 1971.
    • 1971
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJSF 72-18Offsite
  • A commercial and economic study of the growth prospects of the major food industries of Australia.

    • Text
    • Geneva, Sydney, Médecine et Hygiène, 1968.
    • 1968
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJLD 72-703Offsite
  • Food and beverage processing industries, 1971.

    • Text
    • Park Ridge, N.J. [1971]
    • 1971
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJLF 72-296|m(SASB)Offsite
  • Europe's future food and agriculture; a comparison of models for projecting food consumption and agricultural production in Western European countries, to 1972 and 1975. Ed. by A. M. M. McFarquhar.

    • Text
    • Amsterdam, North-Holland Pub. Co., 1971.
    • 1971
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJLE 72-586Offsite
  • ABC der Speisenproduktion.

    • Text
    • Berlin, Verlag Die Wirtschaft [1971]
    • 1971
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJSC 72-23Offsite
  • Food statistics, a guide to the major official and unofficial UK sources [by A. W. Ashby].

    • Text
    • London, National Economic Development Office, [1969]
    • 1969
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJLE 72-643Offsite
  • Techniques de commercialisation; les produits alimentaires.

    • Text
    • [Paris, Dunod, 1971]
    • 1971
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJLC 72-222Offsite
  • Quality control for the food industry, by Amihud Kramer and Bernard A. Twigg. 3d ed.

    • Text
    • Westport, Conn., Avi Pub. Co., 1970-73
    • 1970-1973
    • 2 items
    AccessStatusCall NumberLocation
    Request in advanceRequestJSE 73-1391 v. 1Offsite
    Request in advanceRequestJSE 73-1391 v. 2Offsite
  • Economics of new food product development, by Norman W. Desrosier and John N. Desrosier.

    • Text
    • Westport, Conn., Avi Pub. Co., 1971.
    • 1971
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJLE 72-968Offsite
  • Food from Poland.

    • Text
    • [Warszawa, Wydawn. Handlu Zagranicznego, Foreign Trade Pub. Agency]
    • 1965-1981
    • 5 items
    AccessStatusCall NumberLocation
    Request in advanceRequestJLN 72-25 v. 9-11 (1973-1975)Offsite
    Request in advanceRequestJLN 72-27 v. 3-5 (1967-1969)Offsite
    Request in advanceRequestJLN 72-27 v. 6-8 (1970-1972)Offsite
  • Evaluation of the world food literature: results of an international survey, by E. J. Mann.

    • Text
    • Farnham Royal (Bucks.), Commonwealth Agricultural Bureaux, 1967.
    • 1967
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJSE 72-451Offsite
  • The economics of food processing, by W. Smith Greig, in collaboration with specialists.

    • Text
    • Westport, Conn., Avi Pub. Co., 1971.
    • 1971
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJLE 72-1130Offsite
  • Market profile study on Iran: food products research survey. Prepared by AMFI.

    • Text
    • Beirut, Lebanon, 1968.
    • 1968
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJLF 72-1034Offsite
  • The Market basket and retail food prices for the Richmond metropolitan area.

    • Text
    • [Richmond]
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJLM 72-346 1963-June, 1970 (incomplete)Offsite
  • Food marketing and economic growth.

    • Text
    • Paris, 1970.
    • 1970
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJLE 72-1606Offsite
  • Food technology in New Zealand.

    • Text
    • Auckland : Trade Publications.
    • 1965-2006
    • 34 items
    AccessStatusCall NumberLocation
    Request in advanceRequestJFM 72 108 v. 4 (1969)Offsite
    Request in advanceRequestJSP 75-319 v. 23 (1988)Offsite
    Request in advanceRequestJSP 75-319 v. 24 (1989)Offsite
  • Food processing plant [by] Frank H. Slade.

    • Text
    • London, L. Hill, 1967-71.
    • 1967-1971
    • 2 items
    AccessStatusCall NumberLocation
    Request in advanceRequestJSP 72-500 v. 1Offsite
    Request in advanceRequestJSP 72-500 v. 2Offsite
  • Long-term development of supply and demand for agricultural products in Belgium, 1970-1975, by Willy Desaeyere [and others]

    • Text
    • Antwerp, Studiecentrum voor Economisch Sociaal Onderzoek, 1967.
    • 1967
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJLE 72-1530Offsite
  • Food theory and applications. Edited by Pauline C. Paul and Helen H. Palmer.

    • Text
    • New York, J. Wiley [1972]
    • 1972
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJSE 72-1237Offsite
  • Mergers and unfair competition in food marketing. Hearing before a subcommittee of the Select Committee on Small Business, United States Senate, Eighty-sixth Congress, first session, on the Interim report of the Federal Trade Commission on its economic inquiry into food marketing. July 2, 1959.

    • Text
    • Washington, U. S. Govt. Print. Off., 1960.
    • 1960
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJLE 72-1545Offsite
  • Food marketing; report of the Federal Trade Commission. Hearing before a subcommittee of the Select Committee on Small Business, United States Senate, Eighty-sixth Congress, second session, on Federal Trade Commission inquiry into concentration and integration of food marketing. June 22, 1960.

    • Text
    • Washington, U. S. Govt. Print. Off., 1960.
    • 1960
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJLE 72-1544Offsite
  • Food and drugs.

    • Text
    • London, J. Murray, 1971.
    • 1971
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJSD 72-1215Offsite
  • Industrias de la alimentación.

    • Text
    • [Madrid, 1967?]
    • 1967
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJLF 72-977Offsite
  • Industrias de la alimentación.

    • Text
    • [Madrid, 1972]
    • 1972
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJLD 72-3008Offsite
  • The despensa system of food distribution; a case study of Monterrey, Mexico [by] S. H. Gamble.

    • Text
    • New York, Praeger Publishers [1971, c1970]
    • 1971-1970
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJLE 73-175Offsite
  • The market for agricultural products in Singapore. Prepared for U S Department of Agriculture by Far East Research Organisation Pte ltd.

    • Text
    • [n. p., 1972?]
    • 1972
    • 2 items
    AccessStatusCall NumberLocation
    Request in advanceRequestJLG 72-176 v. 1: Summary & Survey ResultsOffsite
    Request in advanceRequestJLG 72-176 v. 2: External Trade & Local Production StatisticsOffsite
  • The market for agricultural products in West Malaysia. Prepared for U S Department of Agriculture by Far East Research Organisation Pte. ltd.

    • Text
    • [n. p., 1972?]
    • 1972
    • 2 items
    AccessStatusCall NumberLocation
    Request in advanceRequestJLG 72-177 v. 1: Summary & Survey ResultsOffsite
    Request in advanceRequestJLG 72-177 v. 2: External Trade & Local Production StatisticsOffsite
  • Eater's digest; the consumer's fact-book of food additives [by] Michael F. Jacobson. Foreword by Jean Mayer.

    • Text
    • Garden City, N.Y., Doubleday, 1972.
    • 1972
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceNot availableJSD 73-234Offsite
  • Productivity in the food industry: problems and potential [by] Gordon F. Bloom.

    • Text
    • Cambridge, Mass., MIT Press [1972]
    • 1972
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJLF 73-421Offsite
  • Home food in Britain. [Trends calculated by Madge Dugdale.

    • Text
    • London, Compton Partners, 1971]
    • 1971
    • 2 items
    AccessStatusCall NumberLocation
    Request in advanceRequestJLG 72-202 v. 2 Part 2: TablesOffsite
    Request in advanceRequestJLG 72-202 v. 2 Part1: TextOffsite
  • Farmer cooperatives. Hearings before a subcommittee of the Committee on Agriculture and Forestry, United States Senate, Eighty-sixth Congress, first session, on S. 2014, a bill to clarify and amend the Capper-Volstead act (42 Stat. 388, 7 U.S.C. 291-292) and for other purposes. August 13, 14, and 17, 1959.

    • Text
    • Washington, U. S. Govt. Print. Off., 1959.
    • 1959
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJLE 72-2470Offsite
  • Fundamentos de la tecnología los productos alimenticios [por] A. Ostrovski y otros. Traducido del ruso por Benigho Zapatero.

    • Text
    • Muscú, Editorial Mir [196- ]
    • 1960-1969
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJLD 72-3607Offsite
  • Market structure and performance; the U. S. food processing industries [by] Blake Imel, Michael R. Behr [and] Peter G. Helmberger.

    • Text
    • Lexington, Mass., Lexington Books [1972]
    • 1972
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJLE 73-1240Offsite
  • Technological eating; or, Where does the fish-finger point?

    • Text
    • London, J. Murray, [1972]
    • 1972
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 96-16157Schwarzman Building - Main Reading Room 315
  • Marketing--one answer to poverty; food marketing and economic development in Puerto Rico, 1950-65, by John R. Wish and Kelly M. Harrison.

    • Text
    • Eugene, Or., College of Business Administration, 1969.
    • 1969
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJLD 73-2109Offsite
  • The human and technical aspects of the food industries in Ghana; proceedings of the first Seminar on Food Science & Technology in Ghana. Chairmen of the seminar: W. F. K. Christian an Onni F. Rauha. Seminar organizer: B. L. Lartey. Compiled & edited by St. John A. Clottey and K. K. Eyeson.

    • Text
    • Accra, Food Research Institute [foreword 1968]
    • 1968
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestSc 664-S (Seminar on Food Science & Technology in Ghana. Human and technical aspects of the food industries)Schomburg Center - Research & Reference

Results from Digital Research Books Beta

Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.

See 549 results from Digital Research Books Beta