Active filters
Displaying 43 of 43 results
Tales of the table; a history of Western cuisine, by Barbara Norman.
Book/text
Englewood Cliffs, N.J., Prentice-Hall [1972]
1972
1 item
Call number | JFE 96-1577 |
Item location | Schwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The American and his food.
Book/text
New York, Arno Press, 1970 [c1941]
1970
1 item
Call number | JFD 96-5698 |
Item location | Schwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Star Chamber dinner accounts; being some hitherto unpublished accounts of dinners provided for the Lords of the Privy Council in the Star Chamber, Westminster, during the reigns of Queen Elizabeth I and King James I of England [1567-1605] With a foreword, and commentary by André L. Simon.
Book/text
London, G. Rainbird for the Wine and Food Society [1959]
1959
1 item
Call number | F-10 4682 |
Item location | Schwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Illustrations of eating, displaying the omnivorous character of man, and exhibiting the natives of various countries at feeding time. By a beef-eater.
Book/text
London, J. R. Smith, 1847.
1847
1 item
Call number | VTB p.v. 230 |
Item location | Schwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas.
Book/text
Cambridge, UK ; New York : Cambridge University Press, 2000.
2000
2 items
Call number | *R-RMRR TX353 .C255 2000 |
Item location | Schwarzman Building - Main Reading Room 315 - Reference |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Call number | *R-RMRR TX353 .C255 2000 |
Item location | Schwarzman Building - Main Reading Room 315 - Reference |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Consuming passions and patterns of consumption / edited by Preston Miracle and Nicky Milner ; with contributions by Umberto Albarella ... [et al.].
Book/text
Cambridge : McDonald Institute for Archaeological Research, c2002.
2002
1 item
Call number | JFF 02-2712 |
Item location | Schwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Comida e sociedade : uma história da alimentação / Henrique Carniero.
Book/text
Rio de Janeiro : Campus, c2003.
2003
1 item
Call number | JFD 04-5249 |
Item location | Offsite |
The world on a plate : a tour through the history of America's ethnic cuisines / Joel Denker.
Book/text
Boulder, Colo. : Westview Press, c2003.
2003
1 item
Call number | JFE 03-16142 |
Item location | Schwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Estudios de varia historia / José Rafael Lovera.
Book/text
Caracas : Academia Nacional de la Historia, 2002.
2002
1 item
Call number | JFE 04-13205 |
Item location | Offsite |
Il senso del cibo : mondo antico e riflessi contemporanei / Paolo Scarpi.
Book/text
Palermo : Sellerio, c2005.
2005
1 item
Call number | JFD 06-3828 |
Item location | Offsite |
Cambridge world history of food [electronic resource] / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas.
Web resource
Cambridge [Eng.] ; New York [N.Y.] : Cambridge University Press, 2000
2012
1 resource
Available online
Ernährungspsychologie / Joerg M. Diehl.
Book/text
Frankfurt am Main : Fachbuchhandlung für Psychologie, Verlagsabteilung, 1980.
1980
1 item
Call number | GT2850 .D544 1980x |
Item location | Off-site |
Convicted tastes : food in Australia / Richard Beckett.
Book/text
Sydney : George Allen & Unwin, 1984.
1984
1 item
Call number | TX360.A78 B42 1984 |
Item location | Off-site |
Man's struggle for food / Harvey Benham.
Book/text
Lanham, Md. : University Press of America, c1981.
1981
1 item
Call number | TX353 .B46 |
Item location | Off-site |
The fine art of food.
Book/text
South Brunswick : A.S. Barnes, [1970, ©1968]
1970
1 item
Call number | GT2860 .T35 1970 |
Item location | Off-site |
Die Urgeschichte des Hausbrotes; ein Beitrag zur Entwicklungsgeschichte der Nahrung.
Book/text
Leipzig, J. A. Barth, 1951.
1951
1 item
Call number | TECH. St 67 u |
Item location | Off-site |
No small potatoes : the importance of crops in history / by Otto T. Solbrig and Dorothy J. Solbrig.
Book/text
[Cambridge, Mass.] : Harvard University, 1990.
1990
1 item
Call number | SB71 .S66 1990 |
Item location | Off-site |
The secret life of food : a feast of food and drink history, folklore, and fact / Martin Elkort.
Book/text
Los Angeles : J.P. Tarcher ; New York : Distributed by St. Martin's Press, 1991.
1991
1 item
Call number | TX355 .E45 1991 |
Item location | Off-site |
A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell.
Book/text
Cambridge, MA, USA ; Oxford, UK : Blackwell Reference, 1992.
1992
1 item
Call number | TX353 .T6413 1992 |
Item location | Off-site |
2 million years of the food industry / [authors, Maguelonne Toussaint-Samat, Renaud Alberny, Ian Horman, under the direction of Rémy Montavon.
Book/text
[Vevey, Switzerland : Nestlé, c1991]
1991
1 item
Call number | HD9000.5 .T96 1991 |
Item location | Off-site |
La fame e l'abbondanza : storia dell'alimentazione in Europa / Massimo Montanari.
Book/text
Roma-Bari : Editori Laterza, 1994, c1993.
1994
1 item
Call number | |
Item location | Off-site |
The culture of food / Massimo Montanari ; translated by Carl Ipsen.
Book/text
Oxford, UK ; Cambridge, Mass., USA : Blackwell, 1994.
1994
2 items
Call number | TX353 .M7213 1994 |
Item location | Off-site |
Call number | TX353 .M7213 1994 |
Item location | Off-site |
Njutning, näring, kultur : en bok om mat och dryck / Göran Rusk.
Book/text
Göteborg : Tre Böcker, 1994.
1994
1 item
Call number | TX353 .R87 1994 |
Item location | Off-site |
La terra e la luna : alimentazione, folclore, società / Piero Camporesi.
Book/text
[Milano] : Garzanti, c1995.
1995
1 item
Call number | |
Item location | Off-site |
Istorii͡a vazhneĭshikh pishchevykh produktov / V.V. Pokhlebkin.
Book/text
Moskva : T͡Sentrpoligraf, 1996.
1996
1 item
Call number | TX353 .P64 1996 |
Item location | Off-site |
Kinsei Nihon shokumotsushi / Sasagawa Rinpū, Adachi Isamu kyōcho.
Book/text
Tōkyō : Yūzankaku, Shōwa 17 [1942]
1942
1 item
Call number | J 8282 6012 |
Item location | Off-site |
The Gourmet atlas / Susie Ward, Claire Clifton, Jenny Stacey.
Book/text
London : Apple, c1997.
1997
1 item
Call number | TX355 .W37 1997x |
Item location | Off-site |
Plantes & alimentation aux temps mérovingiens et carlovingiens / Claude-Charles Mathon.
Book/text
Paris : Muséum national d'histoire naturelle ; Poitiers : Faculté des sciences, Université de Poitiers, 1996.
1996
1 item
Call number | GT2860 .M37 1996x |
Item location | Off-site |
Food in antiquity : a survey of the diet of early peoples / Don and Patricia Brothwell.
Book/text
Baltimore, Md. : Johns Hopkins University press, c1998.
1998
1 item
Call number | GT2860 .B7 1998 |
Item location | Off-site |
Kleine Kulturgeschichte unserer Lebensmittel : Sachbuch / Werner Kupferschmid & Ingo Mattheis.
Book/text
Berlin : Frieling, 2001.
2001
1 item
Call number | TX353 .K87 2001x |
Item location | Off-site |
Los sabores de la historia : los grandes acontecimientos de la humanidad contados desde la mesa y la cocina / Víctor Ego Ducrot.
Book/text
Barcelona : Grupo Editorial Norma, 2000.
2000
1 item
Call number | GT2850 .E57 2000 |
Item location | Off-site |
Cuisine and culture : a history of food & people / Linda Civitello.
Book/text
Hoboken, N.J. : Wiley, ; c2004.
2004
1 item
Call number | TX353 .C565 2004 |
Item location | Off-site |
Alltags- und Festspeisen in Mitteleuropa : Innovationen, Strukturen und Regionen vom späten Mittelalter bis zum 20. Jahrhundert / von Günter Wiegelmann ; unter Mitarbeit von Barbara Krug-Richter.
Book/text
Münster ; New York : Waxmann, 2006.
2006
1 item
Call number | TX360.E85 W54 2006 |
Item location | Off-site |
Cooking in ancient civilizations / Cathy K. Kaufman.
Book/text
Westport, Conn. : Greenwood Press, 2006.
2006
1 item
Call number | TX353 .K38 2006 |
Item location | Off-site |
Une histoire des mets et des douceurs / Roger Pruilhere.
Book/text
Nîmes : C. Lacour, Éditeur, 2004.
2004
1 item
Call number | TX645 .P78 2004 |
Item location | Off-site |
A taste of history : the stories behind our favourite foods / Bryan Bruce.
Book/text
Sydney, N.S.W. : ABC Books, 2007.
2007
1 item
Call number | |
Item location | Off-site |
Nashe salo : istorii͡a, sposoby solinni͡a, stravy, anekdoty / Anatoliĭ Boĭko.
Book/text
Kyïv : Vydavet͡sʹ PP Natalii͡a Brekhunenko, 2007.
2007
1 item
Call number | |
Item location | Off-site |
Food in the ancient world / Joan P. Alcock.
Book/text
Westport, Conn. : Greenwood Press, 2006.
2006
1 item
Call number | TX353 .A47 2006 |
Item location | Off-site |
al-Ḥalāwah wa-al-sulṭah : makānat al-sukkar fī al-tārīkh al-ḥadīth / Sīdnī W. Mīntz ; [tarjamat Sharīf Yūnus].
Book/text
Tūnis : al-Jumhūrīyah al-Tūnisīyah, Wizārat al-Taʻlīm al-ʻĀlī wa-al-Baḥth al-ʻIlmī wa-Tiknūlūjiyā, Markaz al-Dirāsāt wa-al-Buḥūth al-Iqtiṣādīyah wa-al-Ijtimāʻīyah, 2007.
2005
1 item
Call number | |
Item location | Off-site |
Bread, beer, and the seeds of change : agriculture's impact on world history / Thomas R. Sinclair, Carol Janas Sinclair.
Book/text
Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, c2010.
2010
1 item
Call number | S419 .S47 2010 |
Item location | Off-site |
Nem garfo nem faca : à mesa com os cronistas e viajantes / Rosa Belluzzo.
Book/text
São Paulo, SP : Editora SENAC São Paulo, c2010.
2010
1 item
Call number | TX631 .B38 2010 |
Item location | Off-site |
A curious history of food and drink / Ian Crofton.
Book/text
London : Quercus, 2013.
2013
1 item
Call number | TX353 .C75 2013 |
Item location | Off-site |
Istorii prostoĭ edy / Faina Osmanova, Dmitriĭ Stakhov.
Book/text
Moskva : Izdatelʹstvo "Lomonosovʺ", 2014.
2014
1 item
Call number | GT2850 .O763 2014 |
Item location | Off-site |