Research Catalog

  • A textbook of domestic science for high schools [microform], Matilda G. Campbell.

    • Text
    • New York, Macmillan, 1913.
    • 1913
    • 1 item
    FormatCall NumberItem Location
    Text *ZV-217 1913Offsite
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  • Food research.

    • Text
    • [Champaign, Ill., Institute of Food Technologists]
    • 1936-1960
    • 1 item
    FormatCall NumberItem Location
    Text *ZAN-V967 1-25; Jan/Feb. 1936-Nov./Dec. 1960Schwarzman Building M1 - Microforms Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.

  • Laboratory methods for sensory evaluation of food / Elizabeth Larmond.

    • Text
    • Ottawa : Research Branch, Canada Dept. of Agriculture, 1977.
    • 1977
    • 1 item
    FormatCall NumberItem Location
    Text JSD 81-248Offsite
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  • The technology of food preservation, by Norman W. Desrosier. 3d ed.

    • Text
    • Westport, Conn., AVI Pub. Co., 1970.
    • 1970
    • 1 item
    FormatCall NumberItem Location
    Text JXE 71-7Offsite
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  • A dictionary of gastronomy, by André L. Simon & Robin Howe.

    • Text
    • London, Nelson, 1970.
    • 1970
    • 1 item
    FormatCall NumberItem Location
    Text JFF 95-953Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Understanding today's food warehouse [by] S. O. Kaylin.

    • Text
    • New York, Chain Store Age Books [1968]
    • 1968
    • 1 item
    FormatCall NumberItem Location
    Text JLE 71-106Offsite
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  • Flexible packaging of foods. Author: Aaron L. Brody.

    • Text
    • Cleveland, CRC Press [1970]
    • 1970
    • 1 item
    FormatCall NumberItem Location
    Text JSF 71-161Offsite
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  • Food composition; tables for use in the Middle East. Prepared by P. L. Pellett and Sossy Shadarevian.

    • Text
    • Beirut, American University of Beirut, 1970.
    • 1970
    • 1 item
    FormatCall NumberItem Location
    Text JSE 72-101Offsite
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  • Flavor research; principles and techniques [by] Roy Teranishi [and others]

    • Text
    • New York, M. Dekker, 1971.
    • 1971
    • 1 item
    FormatCall NumberItem Location
    Text JSE 72-31Offsite
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  • Amino acid fortification of protein foods; report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969. Edited by Nevin S. Scrimshaw and Aaron M. Altschul.

    • Text
    • Cambridge, MIT Press [1971]
    • 1971
    • 1 item
    FormatCall NumberItem Location
    Text JSE 72-141Offsite
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  • How to eat (and drink) your way through a French (or Italian) menu [by] James Beard, with the assistance of Gino P. Cofacci.

    • Text
    • New York, Atheneum, 1971.
    • 1971
    • 2 items
    FormatCall NumberItem Location
    Text JFD 09-3845 Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text JFD 95-6235Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Internationales Fachwörterbuch für die Gastronomie.

    • Text
    • Kempten/Allgäu, Pröpster; Linz/Donau, Trauner (1968)
    • 1968
    • 1 item
    FormatCall NumberItem Location
    Text JFB 95-65Offsite
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  • Bulletin signalétique. 380, Agronomie, zootechnie, phytopathologie, industries alimentaires [microform].

    • Text
    • Paris, Centre de documentation du C. N. R. S.
    • 6 items
    FormatCall NumberItem Location
    Text JSP 72-88 v. 30, no. 1-6 (1969)Offsite
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    FormatCall NumberItem Location
    Text JSP 72-88 v. 30, no. 7-12 (1969)Offsite
    FormatCall NumberItem Location
    Text JSP 72-88 v. 31, no. 1-6 (1970)Offsite
  • Proteins as human food: proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969; edited by R. A. Lawrie.

    • Text
    • London, Butterworths, 1970.
    • 1970
    • 1 item
    FormatCall NumberItem Location
    Text JSD 72-313Offsite
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  • ABC der Speisenproduktion.

    • Text
    • Berlin, Verlag Die Wirtschaft [1971]
    • 1971
    • 1 item
    FormatCall NumberItem Location
    Text JSC 72-23Offsite
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  • Practical food microbiology and technology, by Harry H. Weiser, George J. Mountney [and] Wilbur A. Gould. 2d ed.

    • Text
    • Westport, Conn., Avi Pub. Co., 1971.
    • 1971
    • 1 item
    FormatCall NumberItem Location
    Text JSE 72-399Offsite
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  • Cookbook of foods from Bible days, by Jean and Frank McKibbin. Illus. and recipes by Jean McKibbin.

    • Text
    • Northridge, Calif., Voice Publications [1971]
    • 1971
    • 1 item
    FormatCall NumberItem Location
    Text JFC 94-4100Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Food analysis: theory and practice, by Yeshajahu Pomeranz and Clifton E. Meloan.

    • Text
    • Westport, Conn., AVI Pub. Co., 1971.
    • 1971
    • 1 item
    FormatCall NumberItem Location
    Text JSE 72-465Offsite
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  • Water in foods, by Samuel A. Matz.

    • Text
    • Westport, Conn., Avi Pub. Co., 1965.
    • 1965
    • 1 item
    FormatCall NumberItem Location
    Text JSE 72-266Offsite
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  • Microbiology and food, by Brian J. Ford; illustrations and cover drawing by the author.

    • Text
    • London, Northwood Publications Ltd. (Catering Times Book Department) 1970.
    • 1970
    • 1 item
    FormatCall NumberItem Location
    Text JSD 72-490Offsite
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  • Food science: a chemical approach [by] Brian A. Fox [and] Allan G. Cameron. 2nd ed.

    • Text
    • London, University of London Press, 1970.
    • 1970
    • 1 item
    FormatCall NumberItem Location
    Text JSD 72-525Offsite
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  • Food from Poland.

    • Text
    • [Warszawa, Wydawn. Handlu Zagranicznego, Foreign Trade Pub. Agency]
    • 1965-1981
    • 5 items
    FormatCall NumberItem Location
    Text JLN 72-25 v. 9-11 (1973-1975)Offsite
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    FormatCall NumberItem Location
    Text JLN 72-27 v. 3-5 (1967-1969)Offsite
    FormatCall NumberItem Location
    Text JLN 72-27 v. 6-8 (1970-1972)Offsite
  • Gaumenfrohe Küchenweisheit.

    • Text
    • Berlin, Kranich-Verl. (1968).
    • 1968
    • 1 item
    FormatCall NumberItem Location
    Text JFB 94-278Offsite
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  • Food.

    • Text
    • London, Batsford, 1971.
    • 1971
    • 1 item
    FormatCall NumberItem Location
    Text JFF 95-89Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Evaluation of the world food literature: results of an international survey, by E. J. Mann.

    • Text
    • Farnham Royal (Bucks.), Commonwealth Agricultural Bureaux, 1967.
    • 1967
    • 1 item
    FormatCall NumberItem Location
    Text JSE 72-451Offsite
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  • Consuming passions: a history of English food and appetite.

    • Text
    • London, Hamilton, 1970.
    • 1970
    • 1 item
    FormatCall NumberItem Location
    Text JFD 94-25154Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Plant foods for human nutrition

    • [Long Island City, N. Y.] Pergamon Press.
    • 1 item
    FormatCall NumberItem Location
    JFL 72-189 v. 1-2 May 1968 - Jan. 1971Offsite
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  • Food stability survey.

    • Text
    • [Washington] U. S. Dept. of Agriculture, Economic Research Service; [for sale by the Supt. of Docs., U. S. Govt. Print. Off., 1971-
    • 1971-present
    • 1 item
    FormatCall NumberItem Location
    Text JSF 72-862Offsite
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  • Food theory and applications. Edited by Pauline C. Paul and Helen H. Palmer.

    • Text
    • New York, J. Wiley [1972]
    • 1972
    • 1 item
    FormatCall NumberItem Location
    Text JSE 72-1237Offsite
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  • The natural foods primer; help for the bewildered beginner.

    • Text
    • New York, Simon and Schuster [1972]
    • 1972
    • 1 item
    FormatCall NumberItem Location
    Text JFD 95-239Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Microbiology of foods and food processing [by] John T. Nickerson [and] Anthony J. Sinskey.

    • Text
    • New York, American Elsevier Pub. Co. [1972]
    • 1972
    • 1 item
    FormatCall NumberItem Location
    Text JSE 72-1692Offsite
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  • Tales of the table; a history of Western cuisine, by Barbara Norman.

    • Text
    • Englewood Cliffs, N.J., Prentice-Hall [1972]
    • 1972
    • 1 item
    FormatCall NumberItem Location
    Text JFE 96-1577Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Food enzymes; the first of a series of symposia on foods. Edited by H. W. Schultz.

    • Text
    • Westport, Conn., AVI Pub. Co., [1972] c1960
    • 1972
    • 1 item
    FormatCall NumberItem Location
    Text JSE 72-1327Offsite
    How do I pick up this item and when will it be ready?
  • Modern food analysis [by] F. Leslie Hart and Harry Johnstone Fisher.

    • Text
    • New York, Springer-Verlag, 1971.
    • 1971
    • 1 item
    FormatCall NumberItem Location
    Text JSF 73-171Offsite
    How do I pick up this item and when will it be ready?
  • Analytical methods for pesticide residues in foods, compiled and edited by H. A. McLeod [and others.

    • Text
    • Ottawa, Queen's Printer, 1969.
    • 1969
    • 1 item
    FormatCall NumberItem Location
    Text JSF 73-483Offsite
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  • Microbiological problems in food preservation by irradiation. Report of a panel ... organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 27 June-1 July 1966. [Illustrated]

    • Text
    • Vienna, International Atomic Energy Agency, 1967.
    • 1967
    • 1 item
    FormatCall NumberItem Location
    Text JSE 72-1546Offsite
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  • Klimatizálás az élelmiszeriparban [írta] Bardach Sándor [és] Kósa Jenő.

    • Text
    • Budapest, Mezőgazdasági Kiadó, 1969.
    • 1969
    • 1 item
    FormatCall NumberItem Location
    Text JSC 73-13Offsite
    How do I pick up this item and when will it be ready?
  • Grill, Gin und Gose; ein Tatsachenbericht von den Herrlichkeiten und Verschrobenheiten der Küchenkunst, von den Trinkvorlieben und den kuriosen Gaumenfreuden.

    • Text
    • München, K. Thiemig [c1970]
    • 1970
    • 1 item
    FormatCall NumberItem Location
    Text JFD 95-398Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Tables of the values of Zambian foodstuffs, 1970.

    • Text
    • [Lusaka, Public Relations Unit, National Food and Nutrition Commission, 1971]
    • 1971
    • 1 item
    FormatCall NumberItem Location
    Text Sc 641.1-M (Mazala, F. Tables of the values of Zambian foodstuffs)Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Dictionary of foods and cookery terms [by] C. Herman Senn. [New ed.]; revised by Harold C. Clarke.

    • Text
    • London, Ward Lock, 1972.
    • 1972
    • 1 item
    FormatCall NumberItem Location
    Text JFC 95-45Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Food and bioengineering-- fundamental and industrial aspects. Ben Lawrence and E. J. Koval, editors.

    • Text
    • New York, American Institute of Chemical Engineers, 1971.
    • 1971
    • 1 item
    FormatCall NumberItem Location
    Text JSF 73-1115Offsite
    How do I pick up this item and when will it be ready?
  • Pfizer food in brief.

    • Text
    • New York.
    • 2 items
    FormatCall NumberItem Location
    Text JSP 73-183 v. 10, no. 3 (1967)Offsite
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    FormatCall NumberItem Location
    Text JSP 73-183 v. 10-12 (Spring 1967-Winter 1969)Offsite
  • Mises au point de chimie analytique, organique, pharmaceutique et bromatologique.

    • Text
    • Paris, Masson, 1953-70.
    • 1953-1970
    • 7 items
    FormatCall NumberItem Location
    Text PKA (Mises au point de chimie analytique) Ser. 19 (1970)Offsite
    How do I pick up this item and when will it be ready?
    FormatCall NumberItem Location
    Text PKA (Mises au point de chimie analytique) v. 1-4 (1953-56)Offsite
    FormatCall NumberItem Location
    Text PKA (Mises au point de chimie analytique) v. 5-8 (1957-60)Offsite
  • Self-sufficiency: the science and art of producing and preserving your own food [by] John & Sally Seymour; illustrated by Sally Seymour.

    • Text
    • London, Faber, 1973.
    • 1973
    • 1 item
    FormatCall NumberItem Location
    Text JSD 73-1306Offsite
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  • Lukullus international. Ein Dolmetscher f. Restaurant u. Küche.

    • Text
    • (Gütersloh, Berlin, Wien) Bertelsmann-Ratgeberverl. (1971).
    • 1971
    • 1 item
    FormatCall NumberItem Location
    Text JFB 95-6Offsite
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  • La gastronomia nei proverbi.

    • Text
    • Milano, Novedit, 1970.
    • 1970
    • 1 item
    FormatCall NumberItem Location
    Text JFC 73-1942Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Five steps to effective institutional food buying, by A. A. Frooman. 2d ed.

    • Text
    • Chicago, Institutions Publications, 1953.
    • 1953
    • 1 item
    FormatCall NumberItem Location
    Text JXE 81-52Offsite
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  • Putting food by [by] Ruth Hertzberg, Beatrice Vaughan [and] Janet Greene.

    • Text
    • Brattleboro, Vt., S. Greene Press [1973]
    • 1973
    • 1 item
    FormatCall NumberItem Location
    Text JFD 95-16423Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • [Documents] C.

    • Text
    • [Rome].
    • 15 items
    FormatCall NumberItem Location
    Text *ZAN-1939 sess. 10 (1959), inc.Offsite
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    FormatCall NumberItem Location
    Text *ZAN-1939 sess. 9 (1957), inc.Offsite
    FormatCall NumberItem Location
    Text N-10 386 session. 2 spec., pt. 1-5 1950Offsite
  • Ecology, food & civilisation [by] A. Harry Walters.

    • Text
    • London, C. Knight, 1973.
    • 1973
    • 1 item
    FormatCall NumberItem Location
    Text JLD 73-4416Offsite
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