Research Catalog
Displaying 1-50 of 7,872 results
A textbook of domestic science for high schools [microform], Matilda G. Campbell.
- Text
- New York, Macmillan, 1913.
- 1913
- 1 item
Item details Format Call Number Item Location Text *ZV-217 1913 Offsite Food research.
- Text
- [Champaign, Ill., Institute of Food Technologists]
- 1936-1960
- 1 item
Item details Format Call Number Item Location Text *ZAN-V967 1-25; Jan/Feb. 1936-Nov./Dec. 1960 Schwarzman Building M1 - Microforms Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.
Laboratory methods for sensory evaluation of food / Elizabeth Larmond.
- Text
- Ottawa : Research Branch, Canada Dept. of Agriculture, 1977.
- 1977
- 1 item
Item details Format Call Number Item Location Text JSD 81-248 Offsite The technology of food preservation, by Norman W. Desrosier. 3d ed.
- Text
- Westport, Conn., AVI Pub. Co., 1970.
- 1970
- 1 item
Item details Format Call Number Item Location Text JXE 71-7 Offsite A dictionary of gastronomy, by André L. Simon & Robin Howe.
- Text
- London, Nelson, 1970.
- 1970
- 1 item
Item details Format Call Number Item Location Text JFF 95-953 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Understanding today's food warehouse [by] S. O. Kaylin.
- Text
- New York, Chain Store Age Books [1968]
- 1968
- 1 item
Item details Format Call Number Item Location Text JLE 71-106 Offsite Flexible packaging of foods. Author: Aaron L. Brody.
- Text
- Cleveland, CRC Press [1970]
- 1970
- 1 item
Item details Format Call Number Item Location Text JSF 71-161 Offsite Food composition; tables for use in the Middle East. Prepared by P. L. Pellett and Sossy Shadarevian.
- Text
- Beirut, American University of Beirut, 1970.
- 1970
- 1 item
Item details Format Call Number Item Location Text JSE 72-101 Offsite Flavor research; principles and techniques [by] Roy Teranishi [and others]
- Text
- New York, M. Dekker, 1971.
- 1971
- 1 item
Item details Format Call Number Item Location Text JSE 72-31 Offsite Amino acid fortification of protein foods; report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969. Edited by Nevin S. Scrimshaw and Aaron M. Altschul.
- Text
- Cambridge, MIT Press [1971]
- 1971
- 1 item
Item details Format Call Number Item Location Text JSE 72-141 Offsite How to eat (and drink) your way through a French (or Italian) menu [by] James Beard, with the assistance of Gino P. Cofacci.
- Text
- New York, Atheneum, 1971.
- 1971
- 2 items
Item details Format Call Number Item Location Text JFD 09-3845 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JFD 95-6235 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Internationales Fachwörterbuch für die Gastronomie.
- Text
- Kempten/Allgäu, Pröpster; Linz/Donau, Trauner (1968)
- 1968
- 1 item
Item details Format Call Number Item Location Text JFB 95-65 Offsite Bulletin signalétique. 380, Agronomie, zootechnie, phytopathologie, industries alimentaires [microform].
- Text
- Paris, Centre de documentation du C. N. R. S.
- 6 items
Item details Format Call Number Item Location Text JSP 72-88 v. 30, no. 1-6 (1969) Offsite Item details Format Call Number Item Location Text JSP 72-88 v. 30, no. 7-12 (1969) Offsite Item details Format Call Number Item Location Text JSP 72-88 v. 31, no. 1-6 (1970) Offsite Proteins as human food: proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969; edited by R. A. Lawrie.
- Text
- London, Butterworths, 1970.
- 1970
- 1 item
Item details Format Call Number Item Location Text JSD 72-313 Offsite ABC der Speisenproduktion.
- Text
- Berlin, Verlag Die Wirtschaft [1971]
- 1971
- 1 item
Item details Format Call Number Item Location Text JSC 72-23 Offsite Practical food microbiology and technology, by Harry H. Weiser, George J. Mountney [and] Wilbur A. Gould. 2d ed.
- Text
- Westport, Conn., Avi Pub. Co., 1971.
- 1971
- 1 item
Item details Format Call Number Item Location Text JSE 72-399 Offsite Cookbook of foods from Bible days, by Jean and Frank McKibbin. Illus. and recipes by Jean McKibbin.
- Text
- Northridge, Calif., Voice Publications [1971]
- 1971
- 1 item
Item details Format Call Number Item Location Text JFC 94-4100 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Food analysis: theory and practice, by Yeshajahu Pomeranz and Clifton E. Meloan.
- Text
- Westport, Conn., AVI Pub. Co., 1971.
- 1971
- 1 item
Item details Format Call Number Item Location Text JSE 72-465 Offsite Water in foods, by Samuel A. Matz.
- Text
- Westport, Conn., Avi Pub. Co., 1965.
- 1965
- 1 item
Item details Format Call Number Item Location Text JSE 72-266 Offsite Microbiology and food, by Brian J. Ford; illustrations and cover drawing by the author.
- Text
- London, Northwood Publications Ltd. (Catering Times Book Department) 1970.
- 1970
- 1 item
Item details Format Call Number Item Location Text JSD 72-490 Offsite Food science: a chemical approach [by] Brian A. Fox [and] Allan G. Cameron. 2nd ed.
- Text
- London, University of London Press, 1970.
- 1970
- 1 item
Item details Format Call Number Item Location Text JSD 72-525 Offsite Food from Poland.
- Text
- [Warszawa, Wydawn. Handlu Zagranicznego, Foreign Trade Pub. Agency]
- 1965-1981
- 5 items
Item details Format Call Number Item Location Text JLN 72-25 v. 9-11 (1973-1975) Offsite Item details Format Call Number Item Location Text JLN 72-27 v. 3-5 (1967-1969) Offsite Item details Format Call Number Item Location Text JLN 72-27 v. 6-8 (1970-1972) Offsite Gaumenfrohe Küchenweisheit.
- Text
- Berlin, Kranich-Verl. (1968).
- 1968
- 1 item
Item details Format Call Number Item Location Text JFB 94-278 Offsite Food.
- Text
- London, Batsford, 1971.
- 1971
- 1 item
Item details Format Call Number Item Location Text JFF 95-89 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Evaluation of the world food literature: results of an international survey, by E. J. Mann.
- Text
- Farnham Royal (Bucks.), Commonwealth Agricultural Bureaux, 1967.
- 1967
- 1 item
Item details Format Call Number Item Location Text JSE 72-451 Offsite Consuming passions: a history of English food and appetite.
- Text
- London, Hamilton, 1970.
- 1970
- 1 item
Item details Format Call Number Item Location Text JFD 94-25154 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Plant foods for human nutrition
- [Long Island City, N. Y.] Pergamon Press.
- 1 item
Item details Format Call Number Item Location JFL 72-189 v. 1-2 May 1968 - Jan. 1971 Offsite Food stability survey.
- Text
- [Washington] U. S. Dept. of Agriculture, Economic Research Service; [for sale by the Supt. of Docs., U. S. Govt. Print. Off., 1971-
- 1971-present
- 1 item
Item details Format Call Number Item Location Text JSF 72-862 Offsite Food theory and applications. Edited by Pauline C. Paul and Helen H. Palmer.
- Text
- New York, J. Wiley [1972]
- 1972
- 1 item
Item details Format Call Number Item Location Text JSE 72-1237 Offsite The natural foods primer; help for the bewildered beginner.
- Text
- New York, Simon and Schuster [1972]
- 1972
- 1 item
Item details Format Call Number Item Location Text JFD 95-239 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Microbiology of foods and food processing [by] John T. Nickerson [and] Anthony J. Sinskey.
- Text
- New York, American Elsevier Pub. Co. [1972]
- 1972
- 1 item
Item details Format Call Number Item Location Text JSE 72-1692 Offsite Tales of the table; a history of Western cuisine, by Barbara Norman.
- Text
- Englewood Cliffs, N.J., Prentice-Hall [1972]
- 1972
- 1 item
Item details Format Call Number Item Location Text JFE 96-1577 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food enzymes; the first of a series of symposia on foods. Edited by H. W. Schultz.
- Text
- Westport, Conn., AVI Pub. Co., [1972] c1960
- 1972
- 1 item
Item details Format Call Number Item Location Text JSE 72-1327 Offsite Modern food analysis [by] F. Leslie Hart and Harry Johnstone Fisher.
- Text
- New York, Springer-Verlag, 1971.
- 1971
- 1 item
Item details Format Call Number Item Location Text JSF 73-171 Offsite Analytical methods for pesticide residues in foods, compiled and edited by H. A. McLeod [and others.
- Text
- Ottawa, Queen's Printer, 1969.
- 1969
- 1 item
Item details Format Call Number Item Location Text JSF 73-483 Offsite Microbiological problems in food preservation by irradiation. Report of a panel ... organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 27 June-1 July 1966. [Illustrated]
- Text
- Vienna, International Atomic Energy Agency, 1967.
- 1967
- 1 item
Item details Format Call Number Item Location Text JSE 72-1546 Offsite Klimatizálás az élelmiszeriparban [írta] Bardach Sándor [és] Kósa Jenő.
- Text
- Budapest, Mezőgazdasági Kiadó, 1969.
- 1969
- 1 item
Item details Format Call Number Item Location Text JSC 73-13 Offsite Grill, Gin und Gose; ein Tatsachenbericht von den Herrlichkeiten und Verschrobenheiten der Küchenkunst, von den Trinkvorlieben und den kuriosen Gaumenfreuden.
- Text
- München, K. Thiemig [c1970]
- 1970
- 1 item
Item details Format Call Number Item Location Text JFD 95-398 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Tables of the values of Zambian foodstuffs, 1970.
- Text
- [Lusaka, Public Relations Unit, National Food and Nutrition Commission, 1971]
- 1971
- 1 item
Item details Format Call Number Item Location Text Sc 641.1-M (Mazala, F. Tables of the values of Zambian foodstuffs) Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Dictionary of foods and cookery terms [by] C. Herman Senn. [New ed.]; revised by Harold C. Clarke.
- Text
- London, Ward Lock, 1972.
- 1972
- 1 item
Item details Format Call Number Item Location Text JFC 95-45 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Food and bioengineering-- fundamental and industrial aspects. Ben Lawrence and E. J. Koval, editors.
- Text
- New York, American Institute of Chemical Engineers, 1971.
- 1971
- 1 item
Item details Format Call Number Item Location Text JSF 73-1115 Offsite Pfizer food in brief.
- Text
- New York.
- 2 items
Item details Format Call Number Item Location Text JSP 73-183 v. 10, no. 3 (1967) Offsite Item details Format Call Number Item Location Text JSP 73-183 v. 10-12 (Spring 1967-Winter 1969) Offsite Mises au point de chimie analytique, organique, pharmaceutique et bromatologique.
- Text
- Paris, Masson, 1953-70.
- 1953-1970
- 7 items
Item details Format Call Number Item Location Text PKA (Mises au point de chimie analytique) Ser. 19 (1970) Offsite Item details Format Call Number Item Location Text PKA (Mises au point de chimie analytique) v. 1-4 (1953-56) Offsite Item details Format Call Number Item Location Text PKA (Mises au point de chimie analytique) v. 5-8 (1957-60) Offsite Self-sufficiency: the science and art of producing and preserving your own food [by] John & Sally Seymour; illustrated by Sally Seymour.
- Text
- London, Faber, 1973.
- 1973
- 1 item
Item details Format Call Number Item Location Text JSD 73-1306 Offsite Lukullus international. Ein Dolmetscher f. Restaurant u. Küche.
- Text
- (Gütersloh, Berlin, Wien) Bertelsmann-Ratgeberverl. (1971).
- 1971
- 1 item
Item details Format Call Number Item Location Text JFB 95-6 Offsite La gastronomia nei proverbi.
- Text
- Milano, Novedit, 1970.
- 1970
- 1 item
Item details Format Call Number Item Location Text JFC 73-1942 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Five steps to effective institutional food buying, by A. A. Frooman. 2d ed.
- Text
- Chicago, Institutions Publications, 1953.
- 1953
- 1 item
Item details Format Call Number Item Location Text JXE 81-52 Offsite Putting food by [by] Ruth Hertzberg, Beatrice Vaughan [and] Janet Greene.
- Text
- Brattleboro, Vt., S. Greene Press [1973]
- 1973
- 1 item
Item details Format Call Number Item Location Text JFD 95-16423 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
[Documents] C.
- Text
- [Rome].
- 15 items
Item details Format Call Number Item Location Text *ZAN-1939 sess. 10 (1959), inc. Offsite Item details Format Call Number Item Location Text *ZAN-1939 sess. 9 (1957), inc. Offsite Item details Format Call Number Item Location Text N-10 386 session. 2 spec., pt. 1-5 1950 Offsite Ecology, food & civilisation [by] A. Harry Walters.
- Text
- London, C. Knight, 1973.
- 1973
- 1 item
Item details Format Call Number Item Location Text JLD 73-4416 Offsite
Results from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
- The nutrition of a household [microform],Read Online
- De re cibaria libri XXII, omnivm ciborvm genera, omnium gentium moribus, & vsu probata...Read Online
- Youthful explorers in Bible landsRead Online