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A textbook of domestic science for high schools [microform], Matilda G. Campbell.
Microform
New York, Macmillan, 1913.
1913
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatMicroform | Call number*ZV-217 1913 | Item locationOffsite |
Food research.
Microform
[Champaign, Ill., Institute of Food Technologists]
1936-1960
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatMicroform | Call number*ZAN-V967 1-25; Jan/Feb. 1936-Nov./Dec. 1960 | Item locationSchwarzman Building - Microforms Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Laboratory methods for sensory evaluation of food / Elizabeth Larmond.
Book/Text
Ottawa : Research Branch, Canada Dept. of Agriculture, 1977.
1977
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJSD 81-248 | Item locationOffsite |
The technology of food preservation, by Norman W. Desrosier. 3d ed.
Book/Text
Westport, Conn., AVI Pub. Co., 1970.
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJXE 71-7 | Item locationOffsite |
A dictionary of gastronomy, by André L. Simon & Robin Howe.
Book/Text
London, Nelson, 1970.
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFF 95-953 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Understanding today's food warehouse [by] S. O. Kaylin.
Book/Text
New York, Chain Store Age Books [1968]
1968
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJLE 71-106 | Item locationOffsite |
Flexible packaging of foods. Author: Aaron L. Brody.
Book/Text
Cleveland, CRC Press [1970]
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJSF 71-161 | Item locationOffsite |
Food composition; tables for use in the Middle East. Prepared by P. L. Pellett and Sossy Shadarevian.
Book/Text
Beirut, American University of Beirut, 1970.
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJSE 72-101 | Item locationOffsite |
Flavor research; principles and techniques [by] Roy Teranishi [and others]
Book/Text
New York, M. Dekker, 1971.
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJSE 72-31 | Item locationOffsite |
Amino acid fortification of protein foods; report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969. Edited by Nevin S. Scrimshaw and Aaron M. Altschul.
Book/Text
Cambridge, MIT Press [1971]
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJSE 72-141 | Item locationOffsite |
How to eat (and drink) your way through a French (or Italian) menu [by] James Beard, with the assistance of Gino P. Cofacci.
Book/Text
New York, Atheneum, 1971.
1971
2 items
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFD 95-6235 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFD 09-3845 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Internationales Fachwörterbuch für die Gastronomie.
Book/Text
Kempten/Allgäu, Pröpster; Linz/Donau, Trauner (1968)
1968
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFB 95-65 | Item locationOffsite |
Bulletin signalétique. 380, Agronomie, zootechnie, phytopathologie, industries alimentaires [microform].
Microform
Paris, Centre de documentation du C. N. R. S.
6 items
| Format | Call number | Item location |
|---|---|---|
| FormatMicroform | Call numberJSP 72-88 v. 32, no. 7-12 (1971) | Item locationOffsite |
| Format | Call number | Item location |
|---|---|---|
| FormatMicroform | Call numberJSP 72-88 v. 32, no. 1-6 (1971) | Item locationOffsite |
| Format | Call number | Item location |
|---|---|---|
| FormatMicroform | Call numberJSP 72-88 v. 31, no. 7-12 (1970) | Item locationOffsite |
Proteins as human food: proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969; edited by R. A. Lawrie.
Book/Text
London, Butterworths, 1970.
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJSD 72-313 | Item locationOffsite |
ABC der Speisenproduktion.
Book/Text
Berlin, Verlag Die Wirtschaft [1971]
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJSC 72-23 | Item locationOffsite |
Practical food microbiology and technology, by Harry H. Weiser, George J. Mountney [and] Wilbur A. Gould. 2d ed.
Book/Text
Westport, Conn., Avi Pub. Co., 1971.
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJSE 72-399 | Item locationOffsite |
Cookbook of foods from Bible days, by Jean and Frank McKibbin. Illus. and recipes by Jean McKibbin.
Book/Text
Northridge, Calif., Voice Publications [1971]
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFC 94-4100 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food analysis: theory and practice, by Yeshajahu Pomeranz and Clifton E. Meloan.
Book/Text
Westport, Conn., AVI Pub. Co., 1971.
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJSE 72-465 | Item locationOffsite |
Water in foods, by Samuel A. Matz.
Book/Text
Westport, Conn., Avi Pub. Co., 1965.
1965
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJSE 72-266 | Item locationOffsite |
Microbiology and food, by Brian J. Ford; illustrations and cover drawing by the author.
Book/Text
London, Northwood Publications Ltd. (Catering Times Book Department) 1970.
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJSD 72-490 | Item locationOffsite |
Food science: a chemical approach [by] Brian A. Fox [and] Allan G. Cameron. 2nd ed.
Book/Text
London, University of London Press, 1970.
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJSD 72-525 | Item locationOffsite |
Food from Poland.
Book/Text
[Warszawa, Wydawn. Handlu Zagranicznego, Foreign Trade Pub. Agency]
1965-1981
5 items
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJLN 72-27 v. 15-17 (1979-1981), inc. | Item locationOffsite |
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJLN 72-27 v. 12-14 (1976-1978) | Item locationOffsite |
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJLN 72-25 v. 9-11 (1973-1975) | Item locationOffsite |
Gaumenfrohe Küchenweisheit.
Book/Text
Berlin, Kranich-Verl. (1968).
1968
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFB 94-278 | Item locationOffsite |
Food.
Book/Text
London, Batsford, 1971.
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFF 95-89 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Evaluation of the world food literature: results of an international survey, by E. J. Mann.
Book/Text
Farnham Royal (Bucks.), Commonwealth Agricultural Bureaux, 1967.
1967
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJSE 72-451 | Item locationOffsite |
Consuming passions: a history of English food and appetite.
Book/Text
London, Hamilton, 1970.
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFD 94-25154 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Plant foods for human nutrition
Book/Text
[Long Island City, N. Y.] Pergamon Press.
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFL 72-189 v. 1-2 May 1968 - Jan. 1971 | Item locationOffsite |
Food stability survey.
Book/Text
[Washington] U. S. Dept. of Agriculture, Economic Research Service; [for sale by the Supt. of Docs., U. S. Govt. Print. Off., 1971-
1971-present
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJSF 72-862 | Item locationOffsite |
Food theory and applications. Edited by Pauline C. Paul and Helen H. Palmer.
Book/Text
New York, J. Wiley [1972]
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJSE 72-1237 | Item locationOffsite |
The natural foods primer; help for the bewildered beginner.
Book/Text
New York, Simon and Schuster [1972]
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFD 95-239 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Microbiology of foods and food processing [by] John T. Nickerson [and] Anthony J. Sinskey.
Book/Text
New York, American Elsevier Pub. Co. [1972]
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJSE 72-1692 | Item locationOffsite |
Tales of the table; a history of Western cuisine, by Barbara Norman.
Book/Text
Englewood Cliffs, N.J., Prentice-Hall [1972]
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFE 96-1577 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food enzymes; the first of a series of symposia on foods. Edited by H. W. Schultz.
Book/Text
Westport, Conn., AVI Pub. Co., [1972] c1960
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJSE 72-1327 | Item locationOffsite |
Modern food analysis [by] F. Leslie Hart and Harry Johnstone Fisher.
Book/Text
New York, Springer-Verlag, 1971.
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJSF 73-171 | Item locationOffsite |
Analytical methods for pesticide residues in foods, compiled and edited by H. A. McLeod [and others.
Book/Text
Ottawa, Queen's Printer, 1969.
1969
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJSF 73-483 | Item locationOffsite |
Microbiological problems in food preservation by irradiation. Report of a panel ... organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 27 June-1 July 1966. [Illustrated]
Book/Text
Vienna, International Atomic Energy Agency, 1967.
1967
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJSE 72-1546 | Item locationOffsite |
Klimatizálás az élelmiszeriparban [írta] Bardach Sándor [és] Kósa Jenő.
Book/Text
Budapest, Mezőgazdasági Kiadó, 1969.
1969
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJSC 73-13 | Item locationOffsite |
Grill, Gin und Gose; ein Tatsachenbericht von den Herrlichkeiten und Verschrobenheiten der Küchenkunst, von den Trinkvorlieben und den kuriosen Gaumenfreuden.
Book/Text
München, K. Thiemig [c1970]
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFD 95-398 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Tables of the values of Zambian foodstuffs, 1970.
Book/Text
[Lusaka, Public Relations Unit, National Food and Nutrition Commission, 1971]
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberSc 641.1-M (Mazala, F. Tables of the values of Zambian foodstuffs) | Item locationOffsite |
Not available - - In use until 2025-09-08 - Please contact a librarian for assistance.
Dictionary of foods and cookery terms [by] C. Herman Senn. [New ed.]; revised by Harold C. Clarke.
Book/Text
London, Ward Lock, 1972.
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFC 95-45 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food and bioengineering-- fundamental and industrial aspects. Ben Lawrence and E. J. Koval, editors.
Book/Text
New York, American Institute of Chemical Engineers, 1971.
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJSF 73-1115 | Item locationOffsite |
Pfizer food in brief.
Book/Text
New York.
2 items
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJSP 73-183 v. 10-12 (Spring 1967-Winter 1969) | Item locationOffsite |
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJSP 73-183 v. 10, no. 3 (1967) | Item locationOffsite |
Mises au point de chimie analytique, organique, pharmaceutique et bromatologique.
Book/Text
Paris, Masson, 1953-70.
1953-1970
7 items
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberPKA (Mises au point de chimie analytique) v. 18 (1969) | Item locationOffsite |
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberPKA (Mises au point de chimie analytique) v. 15-17 (1967-68) | Item locationOffsite |
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberPKA (Mises au point de chimie analytique) v. 13-14 (1964-65) | Item locationOffsite |
Self-sufficiency: the science and art of producing and preserving your own food [by] John & Sally Seymour; illustrated by Sally Seymour.
Book/Text
London, Faber, 1973.
1973
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJSD 73-1306 | Item locationOffsite |
Lukullus international. Ein Dolmetscher f. Restaurant u. Küche.
Book/Text
(Gütersloh, Berlin, Wien) Bertelsmann-Ratgeberverl. (1971).
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFB 95-6 | Item locationOffsite |
La gastronomia nei proverbi.
Book/Text
Milano, Novedit, 1970.
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFC 73-1942 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Five steps to effective institutional food buying, by A. A. Frooman. 2d ed.
Book/Text
Chicago, Institutions Publications, 1953.
1953
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJXE 81-52 | Item locationOffsite |
Putting food by [by] Ruth Hertzberg, Beatrice Vaughan [and] Janet Greene.
Book/Text
Brattleboro, Vt., S. Greene Press [1973]
1973
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFD 95-16423 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
[Documents] C.
Microform
[Rome].
15 items
| Format | Call number | Item location |
|---|---|---|
| FormatMicroform | Call numberN-10 386 session. 3, no. 35 Aug. 25 1947 | Item locationOffsite |
| Format | Call number | Item location |
|---|---|---|
| FormatMicroform | Call numberN-10 386 session. 3, no. 2-14 Sept. 10 1956 | Item locationOffsite |
| Format | Call number | Item location |
|---|---|---|
| FormatMicroform | Call number*ZAN-1939 sess. 13 (1965) | Item locationOffsite |
Ecology, food & civilisation [by] A. Harry Walters.
Book/Text
London, C. Knight, 1973.
1973
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJLD 73-4416 | Item locationOffsite |