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A textbook of domestic science for high schools [microform], Matilda G. Campbell.

Text

New York, Macmillan, 1913.

1913

1 Item

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FormatTextCall Number*ZV-217 1913Item LocationOffsite
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Food research.

Text

[Champaign, Ill., Institute of Food Technologists]

1936-1960

1 Item

FormatCall NumberItem Location
FormatTextCall Number*ZAN-V967 1-25; Jan/Feb. 1936-Nov./Dec. 1960Item LocationSchwarzman Building - Microforms Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Laboratory methods for sensory evaluation of food / Elizabeth Larmond.

Text

Ottawa : Research Branch, Canada Dept. of Agriculture, 1977.

1977

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJSD 81-248Item LocationOffsite

The technology of food preservation, by Norman W. Desrosier. 3d ed.

Text

Westport, Conn., AVI Pub. Co., 1970.

1970

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJXE 71-7Item LocationOffsite

A dictionary of gastronomy, by André L. Simon & Robin Howe.

Text

London, Nelson, 1970.

1970

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJFF 95-953Item LocationSchwarzman Building - General Research Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Understanding today's food warehouse [by] S. O. Kaylin.

Text

New York, Chain Store Age Books [1968]

1968

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJLE 71-106Item LocationOffsite

Flexible packaging of foods. Author: Aaron L. Brody.

Text

Cleveland, CRC Press [1970]

1970

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJSF 71-161Item LocationOffsite

Food composition; tables for use in the Middle East. Prepared by P. L. Pellett and Sossy Shadarevian.

Text

Beirut, American University of Beirut, 1970.

1970

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJSE 72-101Item LocationOffsite

Flavor research; principles and techniques [by] Roy Teranishi [and others]

Text

New York, M. Dekker, 1971.

1971

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJSE 72-31Item LocationOffsite

How to eat (and drink) your way through a French (or Italian) menu [by] James Beard, with the assistance of Gino P. Cofacci.

Text

New York, Atheneum, 1971.

1971

2 Items

FormatCall NumberItem Location
FormatTextCall NumberJFD 09-3845 Item LocationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

FormatCall NumberItem Location
FormatTextCall NumberJFD 95-6235Item LocationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Internationales Fachwörterbuch für die Gastronomie.

Text

Kempten/Allgäu, Pröpster; Linz/Donau, Trauner (1968)

1968

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJFB 95-65Item LocationOffsite

Bulletin signalétique. 380, Agronomie, zootechnie, phytopathologie, industries alimentaires [microform].

Text

Paris, Centre de documentation du C. N. R. S.

6 Items

FormatCall NumberItem Location
FormatTextCall NumberJSP 72-88 v. 32, no. 1-6 (1971)Item LocationOffsite
FormatCall NumberItem Location
FormatTextCall NumberJSP 72-88 v. 32, no. 7-12 (1971)Item LocationOffsite
FormatCall NumberItem Location
FormatTextCall NumberJSP 72-88 v. 31, no. 1-6 (1970)Item LocationOffsite
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ABC der Speisenproduktion.

Text

Berlin, Verlag Die Wirtschaft [1971]

1971

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJSC 72-23Item LocationOffsite

Cookbook of foods from Bible days, by Jean and Frank McKibbin. Illus. and recipes by Jean McKibbin.

Text

Northridge, Calif., Voice Publications [1971]

1971

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJFC 94-4100Item LocationSchwarzman Building - General Research Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Food analysis: theory and practice, by Yeshajahu Pomeranz and Clifton E. Meloan.

Text

Westport, Conn., AVI Pub. Co., 1971.

1971

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJSE 72-465Item LocationOffsite

Water in foods, by Samuel A. Matz.

Text

Westport, Conn., Avi Pub. Co., 1965.

1965

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJSE 72-266Item LocationOffsite

Microbiology and food, by Brian J. Ford; illustrations and cover drawing by the author.

Text

London, Northwood Publications Ltd. (Catering Times Book Department) 1970.

1970

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJSD 72-490Item LocationOffsite

Food science: a chemical approach [by] Brian A. Fox [and] Allan G. Cameron. 2nd ed.

Text

London, University of London Press, 1970.

1970

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJSD 72-525Item LocationOffsite

Food from Poland.

Text

[Warszawa, Wydawn. Handlu Zagranicznego, Foreign Trade Pub. Agency]

1965-1981

5 Items

FormatCall NumberItem Location
FormatTextCall NumberJLN 72-27 v. 15-17 (1979-1981), inc.Item LocationOffsite
FormatCall NumberItem Location
FormatTextCall NumberJLN 72-27 v. 12-14 (1976-1978)Item LocationOffsite
FormatCall NumberItem Location
FormatTextCall NumberJLN 72-25 v. 9-11 (1973-1975)Item LocationOffsite

Gaumenfrohe Küchenweisheit.

Text

Berlin, Kranich-Verl. (1968).

1968

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJFB 94-278Item LocationOffsite

Food.

Text

London, Batsford, 1971.

1971

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJFF 95-89Item LocationSchwarzman Building - General Research Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Evaluation of the world food literature: results of an international survey, by E. J. Mann.

Text

Farnham Royal (Bucks.), Commonwealth Agricultural Bureaux, 1967.

1967

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJSE 72-451Item LocationOffsite

Consuming passions: a history of English food and appetite.

Text

London, Hamilton, 1970.

1970

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJFD 94-25154Item LocationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Plant foods for human nutrition

[Long Island City, N. Y.] Pergamon Press.

1 Item

FormatCall NumberItem Location
FormatCall NumberJFL 72-189 v. 1-2 May 1968 - Jan. 1971Item LocationOffsite

Food stability survey.

Text

[Washington] U. S. Dept. of Agriculture, Economic Research Service; [for sale by the Supt. of Docs., U. S. Govt. Print. Off., 1971-

1971-present

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJSF 72-862Item LocationOffsite

Food theory and applications. Edited by Pauline C. Paul and Helen H. Palmer.

Text

New York, J. Wiley [1972]

1972

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJSE 72-1237Item LocationOffsite

The natural foods primer; help for the bewildered beginner.

Text

New York, Simon and Schuster [1972]

1972

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJFD 95-239Item LocationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Microbiology of foods and food processing [by] John T. Nickerson [and] Anthony J. Sinskey.

Text

New York, American Elsevier Pub. Co. [1972]

1972

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJSE 72-1692Item LocationOffsite

Tales of the table; a history of Western cuisine, by Barbara Norman.

Text

Englewood Cliffs, N.J., Prentice-Hall [1972]

1972

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJFE 96-1577Item LocationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Food enzymes; the first of a series of symposia on foods. Edited by H. W. Schultz.

Text

Westport, Conn., AVI Pub. Co., [1972] c1960

1972

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJSE 72-1327Item LocationOffsite

Modern food analysis [by] F. Leslie Hart and Harry Johnstone Fisher.

Text

New York, Springer-Verlag, 1971.

1971

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJSF 73-171Item LocationOffsite

Klimatizálás az élelmiszeriparban [írta] Bardach Sándor [és] Kósa Jenő.

Text

Budapest, Mezőgazdasági Kiadó, 1969.

1969

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJSC 73-13Item LocationOffsite

Grill, Gin und Gose; ein Tatsachenbericht von den Herrlichkeiten und Verschrobenheiten der Küchenkunst, von den Trinkvorlieben und den kuriosen Gaumenfreuden.

Text

München, K. Thiemig [c1970]

1970

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJFD 95-398Item LocationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Tables of the values of Zambian foodstuffs, 1970.

Text

[Lusaka, Public Relations Unit, National Food and Nutrition Commission, 1971]

1971

1 Item

FormatCall NumberItem Location
FormatTextCall NumberSc 641.1-M (Mazala, F. Tables of the values of Zambian foodstuffs)Item LocationSchomburg Center - Research & Reference

Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

Dictionary of foods and cookery terms [by] C. Herman Senn. [New ed.]; revised by Harold C. Clarke.

Text

London, Ward Lock, 1972.

1972

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJFC 95-45Item LocationSchwarzman Building - General Research Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Food and bioengineering-- fundamental and industrial aspects. Ben Lawrence and E. J. Koval, editors.

Text

New York, American Institute of Chemical Engineers, 1971.

1971

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJSF 73-1115Item LocationOffsite

Pfizer food in brief.

Text

New York.

2 Items

FormatCall NumberItem Location
FormatTextCall NumberJSP 73-183 v. 10, no. 3 (1967)Item LocationOffsite
FormatCall NumberItem Location
FormatTextCall NumberJSP 73-183 v. 10-12 (Spring 1967-Winter 1969)Item LocationOffsite

Mises au point de chimie analytique, organique, pharmaceutique et bromatologique.

Text

Paris, Masson, 1953-70.

1953-1970

7 Items

FormatCall NumberItem Location
FormatTextCall NumberPKA (Mises au point de chimie analytique) v. 18 (1969)Item LocationOffsite
FormatCall NumberItem Location
FormatTextCall NumberPKA (Mises au point de chimie analytique) v. 15-17 (1967-68)Item LocationOffsite
FormatCall NumberItem Location
FormatTextCall NumberPKA (Mises au point de chimie analytique) v. 13-14 (1964-65)Item LocationOffsite

Lukullus international. Ein Dolmetscher f. Restaurant u. Küche.

Text

(Gütersloh, Berlin, Wien) Bertelsmann-Ratgeberverl. (1971).

1971

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJFB 95-6Item LocationOffsite

La gastronomia nei proverbi.

Text

Milano, Novedit, 1970.

1970

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJFC 73-1942Item LocationSchwarzman Building - General Research Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Five steps to effective institutional food buying, by A. A. Frooman. 2d ed.

Text

Chicago, Institutions Publications, 1953.

1953

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJXE 81-52Item LocationOffsite

Putting food by [by] Ruth Hertzberg, Beatrice Vaughan [and] Janet Greene.

Text

Brattleboro, Vt., S. Greene Press [1973]

1973

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJFD 95-16423Item LocationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

[Documents] C.

Text

[Rome].

15 Items

FormatCall NumberItem Location
FormatTextCall NumberN-10 386 session. 3, no. 35 Aug. 25 1947Item LocationOffsite
FormatCall NumberItem Location
FormatTextCall NumberN-10 386 session. 3, no. 2-14 Sept. 10 1956Item LocationOffsite
FormatCall NumberItem Location
FormatTextCall Number*ZAN-1939 sess. 13 (1965)Item LocationOffsite

Ecology, food & civilisation [by] A. Harry Walters.

Text

London, C. Knight, 1973.

1973

1 Item

FormatCall NumberItem Location
FormatTextCall NumberJLD 73-4416Item LocationOffsite