Research Catalog

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A textbook of domestic science for high schools [microform], Matilda G. Campbell.

Microform

New York, Macmillan, 1913.

1913

1 item

FormatCall numberItem location
FormatMicroformCall number*ZV-217 1913Item locationOffsite
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Food research.

Microform

[Champaign, Ill., Institute of Food Technologists]

1936-1960

1 item

FormatCall numberItem location
FormatMicroformCall number*ZAN-V967 1-25; Jan/Feb. 1936-Nov./Dec. 1960Item locationSchwarzman Building - Microforms Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Laboratory methods for sensory evaluation of food / Elizabeth Larmond.

Book/Text

Ottawa : Research Branch, Canada Dept. of Agriculture, 1977.

1977

1 item

FormatCall numberItem location
FormatBook/TextCall numberJSD 81-248Item locationOffsite

The technology of food preservation, by Norman W. Desrosier. 3d ed.

Book/Text

Westport, Conn., AVI Pub. Co., 1970.

1970

1 item

FormatCall numberItem location
FormatBook/TextCall numberJXE 71-7Item locationOffsite

A dictionary of gastronomy, by André L. Simon & Robin Howe.

Book/Text

London, Nelson, 1970.

1970

1 item

FormatCall numberItem location
FormatBook/TextCall numberJFF 95-953Item locationSchwarzman Building - General Research Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Understanding today's food warehouse [by] S. O. Kaylin.

Book/Text

New York, Chain Store Age Books [1968]

1968

1 item

FormatCall numberItem location
FormatBook/TextCall numberJLE 71-106Item locationOffsite

Flexible packaging of foods. Author: Aaron L. Brody.

Book/Text

Cleveland, CRC Press [1970]

1970

1 item

FormatCall numberItem location
FormatBook/TextCall numberJSF 71-161Item locationOffsite

Food composition; tables for use in the Middle East. Prepared by P. L. Pellett and Sossy Shadarevian.

Book/Text

Beirut, American University of Beirut, 1970.

1970

1 item

FormatCall numberItem location
FormatBook/TextCall numberJSE 72-101Item locationOffsite

Flavor research; principles and techniques [by] Roy Teranishi [and others]

Book/Text

New York, M. Dekker, 1971.

1971

1 item

FormatCall numberItem location
FormatBook/TextCall numberJSE 72-31Item locationOffsite

How to eat (and drink) your way through a French (or Italian) menu [by] James Beard, with the assistance of Gino P. Cofacci.

Book/Text

New York, Atheneum, 1971.

1971

2 items

FormatCall numberItem location
FormatBook/TextCall numberJFD 95-6235Item locationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

FormatCall numberItem location
FormatBook/TextCall numberJFD 09-3845 Item locationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Internationales Fachwörterbuch für die Gastronomie.

Book/Text

Kempten/Allgäu, Pröpster; Linz/Donau, Trauner (1968)

1968

1 item

FormatCall numberItem location
FormatBook/TextCall numberJFB 95-65Item locationOffsite

Bulletin signalétique. 380, Agronomie, zootechnie, phytopathologie, industries alimentaires [microform].

Microform

Paris, Centre de documentation du C. N. R. S.

6 items

FormatCall numberItem location
FormatMicroformCall numberJSP 72-88 v. 32, no. 7-12 (1971)Item locationOffsite
FormatCall numberItem location
FormatMicroformCall numberJSP 72-88 v. 32, no. 1-6 (1971)Item locationOffsite
FormatCall numberItem location
FormatMicroformCall numberJSP 72-88 v. 31, no. 7-12 (1970)Item locationOffsite
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ABC der Speisenproduktion.

Book/Text

Berlin, Verlag Die Wirtschaft [1971]

1971

1 item

FormatCall numberItem location
FormatBook/TextCall numberJSC 72-23Item locationOffsite

Practical food microbiology and technology, by Harry H. Weiser, George J. Mountney [and] Wilbur A. Gould. 2d ed.

Book/Text

Westport, Conn., Avi Pub. Co., 1971.

1971

1 item

FormatCall numberItem location
FormatBook/TextCall numberJSE 72-399Item locationOffsite

Cookbook of foods from Bible days, by Jean and Frank McKibbin. Illus. and recipes by Jean McKibbin.

Book/Text

Northridge, Calif., Voice Publications [1971]

1971

1 item

FormatCall numberItem location
FormatBook/TextCall numberJFC 94-4100Item locationSchwarzman Building - General Research Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Food analysis: theory and practice, by Yeshajahu Pomeranz and Clifton E. Meloan.

Book/Text

Westport, Conn., AVI Pub. Co., 1971.

1971

1 item

FormatCall numberItem location
FormatBook/TextCall numberJSE 72-465Item locationOffsite

Water in foods, by Samuel A. Matz.

Book/Text

Westport, Conn., Avi Pub. Co., 1965.

1965

1 item

FormatCall numberItem location
FormatBook/TextCall numberJSE 72-266Item locationOffsite

Microbiology and food, by Brian J. Ford; illustrations and cover drawing by the author.

Book/Text

London, Northwood Publications Ltd. (Catering Times Book Department) 1970.

1970

1 item

FormatCall numberItem location
FormatBook/TextCall numberJSD 72-490Item locationOffsite

Food science: a chemical approach [by] Brian A. Fox [and] Allan G. Cameron. 2nd ed.

Book/Text

London, University of London Press, 1970.

1970

1 item

FormatCall numberItem location
FormatBook/TextCall numberJSD 72-525Item locationOffsite

Food from Poland.

Book/Text

[Warszawa, Wydawn. Handlu Zagranicznego, Foreign Trade Pub. Agency]

1965-1981

5 items

FormatCall numberItem location
FormatBook/TextCall numberJLN 72-27 v. 15-17 (1979-1981), inc.Item locationOffsite
FormatCall numberItem location
FormatBook/TextCall numberJLN 72-27 v. 12-14 (1976-1978)Item locationOffsite
FormatCall numberItem location
FormatBook/TextCall numberJLN 72-25 v. 9-11 (1973-1975)Item locationOffsite

Gaumenfrohe Küchenweisheit.

Book/Text

Berlin, Kranich-Verl. (1968).

1968

1 item

FormatCall numberItem location
FormatBook/TextCall numberJFB 94-278Item locationOffsite

Food.

Book/Text

London, Batsford, 1971.

1971

1 item

FormatCall numberItem location
FormatBook/TextCall numberJFF 95-89Item locationSchwarzman Building - General Research Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Evaluation of the world food literature: results of an international survey, by E. J. Mann.

Book/Text

Farnham Royal (Bucks.), Commonwealth Agricultural Bureaux, 1967.

1967

1 item

FormatCall numberItem location
FormatBook/TextCall numberJSE 72-451Item locationOffsite

Consuming passions: a history of English food and appetite.

Book/Text

London, Hamilton, 1970.

1970

1 item

FormatCall numberItem location
FormatBook/TextCall numberJFD 94-25154Item locationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Plant foods for human nutrition

Book/Text

[Long Island City, N. Y.] Pergamon Press.

1 item

FormatCall numberItem location
FormatBook/TextCall numberJFL 72-189 v. 1-2 May 1968 - Jan. 1971Item locationOffsite

Food stability survey.

Book/Text

[Washington] U. S. Dept. of Agriculture, Economic Research Service; [for sale by the Supt. of Docs., U. S. Govt. Print. Off., 1971-

1971-present

1 item

FormatCall numberItem location
FormatBook/TextCall numberJSF 72-862Item locationOffsite

Food theory and applications. Edited by Pauline C. Paul and Helen H. Palmer.

Book/Text

New York, J. Wiley [1972]

1972

1 item

FormatCall numberItem location
FormatBook/TextCall numberJSE 72-1237Item locationOffsite

The natural foods primer; help for the bewildered beginner.

Book/Text

New York, Simon and Schuster [1972]

1972

1 item

FormatCall numberItem location
FormatBook/TextCall numberJFD 95-239Item locationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Microbiology of foods and food processing [by] John T. Nickerson [and] Anthony J. Sinskey.

Book/Text

New York, American Elsevier Pub. Co. [1972]

1972

1 item

FormatCall numberItem location
FormatBook/TextCall numberJSE 72-1692Item locationOffsite

Tales of the table; a history of Western cuisine, by Barbara Norman.

Book/Text

Englewood Cliffs, N.J., Prentice-Hall [1972]

1972

1 item

FormatCall numberItem location
FormatBook/TextCall numberJFE 96-1577Item locationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Food enzymes; the first of a series of symposia on foods. Edited by H. W. Schultz.

Book/Text

Westport, Conn., AVI Pub. Co., [1972] c1960

1972

1 item

FormatCall numberItem location
FormatBook/TextCall numberJSE 72-1327Item locationOffsite

Modern food analysis [by] F. Leslie Hart and Harry Johnstone Fisher.

Book/Text

New York, Springer-Verlag, 1971.

1971

1 item

FormatCall numberItem location
FormatBook/TextCall numberJSF 73-171Item locationOffsite

Analytical methods for pesticide residues in foods, compiled and edited by H. A. McLeod [and others.

Book/Text

Ottawa, Queen's Printer, 1969.

1969

1 item

FormatCall numberItem location
FormatBook/TextCall numberJSF 73-483Item locationOffsite

Klimatizálás az élelmiszeriparban [írta] Bardach Sándor [és] Kósa Jenő.

Book/Text

Budapest, Mezőgazdasági Kiadó, 1969.

1969

1 item

FormatCall numberItem location
FormatBook/TextCall numberJSC 73-13Item locationOffsite

Grill, Gin und Gose; ein Tatsachenbericht von den Herrlichkeiten und Verschrobenheiten der Küchenkunst, von den Trinkvorlieben und den kuriosen Gaumenfreuden.

Book/Text

München, K. Thiemig [c1970]

1970

1 item

FormatCall numberItem location
FormatBook/TextCall numberJFD 95-398Item locationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Tables of the values of Zambian foodstuffs, 1970.

Book/Text

[Lusaka, Public Relations Unit, National Food and Nutrition Commission, 1971]

1971

1 item

FormatCall numberItem location
FormatBook/TextCall numberSc 641.1-M (Mazala, F. Tables of the values of Zambian foodstuffs)Item locationOffsite
Request for on-site useRequest scan

Not available - - In use until 2025-09-08 - Please contact a librarian for assistance.

Dictionary of foods and cookery terms [by] C. Herman Senn. [New ed.]; revised by Harold C. Clarke.

Book/Text

London, Ward Lock, 1972.

1972

1 item

FormatCall numberItem location
FormatBook/TextCall numberJFC 95-45Item locationSchwarzman Building - General Research Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Food and bioengineering-- fundamental and industrial aspects. Ben Lawrence and E. J. Koval, editors.

Book/Text

New York, American Institute of Chemical Engineers, 1971.

1971

1 item

FormatCall numberItem location
FormatBook/TextCall numberJSF 73-1115Item locationOffsite

Pfizer food in brief.

Book/Text

New York.

2 items

FormatCall numberItem location
FormatBook/TextCall numberJSP 73-183 v. 10-12 (Spring 1967-Winter 1969)Item locationOffsite
FormatCall numberItem location
FormatBook/TextCall numberJSP 73-183 v. 10, no. 3 (1967)Item locationOffsite

Mises au point de chimie analytique, organique, pharmaceutique et bromatologique.

Book/Text

Paris, Masson, 1953-70.

1953-1970

7 items

FormatCall numberItem location
FormatBook/TextCall numberPKA (Mises au point de chimie analytique) v. 18 (1969)Item locationOffsite
FormatCall numberItem location
FormatBook/TextCall numberPKA (Mises au point de chimie analytique) v. 15-17 (1967-68)Item locationOffsite
FormatCall numberItem location
FormatBook/TextCall numberPKA (Mises au point de chimie analytique) v. 13-14 (1964-65)Item locationOffsite

Lukullus international. Ein Dolmetscher f. Restaurant u. Küche.

Book/Text

(Gütersloh, Berlin, Wien) Bertelsmann-Ratgeberverl. (1971).

1971

1 item

FormatCall numberItem location
FormatBook/TextCall numberJFB 95-6Item locationOffsite

La gastronomia nei proverbi.

Book/Text

Milano, Novedit, 1970.

1970

1 item

FormatCall numberItem location
FormatBook/TextCall numberJFC 73-1942Item locationSchwarzman Building - General Research Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Five steps to effective institutional food buying, by A. A. Frooman. 2d ed.

Book/Text

Chicago, Institutions Publications, 1953.

1953

1 item

FormatCall numberItem location
FormatBook/TextCall numberJXE 81-52Item locationOffsite

Putting food by [by] Ruth Hertzberg, Beatrice Vaughan [and] Janet Greene.

Book/Text

Brattleboro, Vt., S. Greene Press [1973]

1973

1 item

FormatCall numberItem location
FormatBook/TextCall numberJFD 95-16423Item locationSchwarzman Building - Main Reading Room 315

Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

[Documents] C.

Microform

[Rome].

15 items

FormatCall numberItem location
FormatMicroformCall numberN-10 386 session. 3, no. 35 Aug. 25 1947Item locationOffsite
FormatCall numberItem location
FormatMicroformCall numberN-10 386 session. 3, no. 2-14 Sept. 10 1956Item locationOffsite
FormatCall numberItem location
FormatMicroformCall number*ZAN-1939 sess. 13 (1965)Item locationOffsite

Ecology, food & civilisation [by] A. Harry Walters.

Book/Text

London, C. Knight, 1973.

1973

1 item

FormatCall numberItem location
FormatBook/TextCall numberJLD 73-4416Item locationOffsite