Research Catalog

  • Storage of cereal grains and their products, edited by J. A. Anderson and A. W. Alcock.

    • Text
    • St. Paul, American Association of Cereal Chemists [1969, c1954]
    • 1969-1954
    • 1 item
    FormatCall NumberItem Location
    Text JSD 73-975Offsite
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  • Municipalité de Paris, par le maire, et les officiers municipaux : Recueil des arrêtés qui ont été pris depuis le 5 septembre 1791, relativement aux subsistances de la capitale & du procès-verbal des vérification, essais & expériences des farines, dressé par les commissaires du département de Paris, d'après le rapport des chimistes & boulangers-experts nommés à cet effet : des 5, 8, 9, 10, 11, 12, 13, 14, 19, 20, & 21 septembre 1791.

    • Text
    • [Paris] : De l'Imprimerie de Lottin l'aîné & J.-R. Lottin, imprimeurs de la municipalité ..., [1791?]
    • 1791
    • 1 item
    FormatCall NumberItem Location
    Text *KVR 7447Schwarzman Building - Rare Book Collection Room 328

    Available by appointment at Schwarzman Building - Rare Book Collection Room 328

  • Réponse succinte des Députés de S. Domingue, au mémoire des commerçans des ports de mer, distribué dans les bureaux de l'Assemblée nationale, le 9 octobre 1789.

    • Text
    • Versailles, Baudouin, 1789.
    • 1789
    • 1 item
    FormatCall NumberItem Location
    Text Sc Rare C 83-7Schomburg Center - Manuscripts & Archives

    Available by appointment at Schomburg Center - Manuscripts & Archives

  • The Dixie miller [microform].

    • Text
    • Nashville, Tenn. : Dixie Miller, -1924.
    • 1893-1924
    • 9 items
    FormatCall NumberItem Location
    Text *ZAN-11568 v. 22 - 27 (Sept. 1904 - Jun. 1907) inc.Schwarzman Building M1 - Microforms Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.

    FormatCall NumberItem Location
    Text *ZAN-11568 v. 28 - 31 (Jul. 1907 - Jun. 1909) inc.Schwarzman Building M1 - Microforms Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.

    FormatCall NumberItem Location
    Text *ZAN-11568 v. 32 - 38 (Jul. 1909 - Dec. 1912) inc.Schwarzman Building M1 - Microforms Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.

  • The Millstone [microform].

    • Text
    • Indianapolis, Ind. : David H. Ranck, 1884-92.
    • 189-1892
    • 4 items
    FormatCall NumberItem Location
    Text *ZAN-11694 v. 9 - 11 (1884 - 1886)Schwarzman Building M1 - Microforms Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.

    FormatCall NumberItem Location
    Text *ZAN-11694 v. 12 - 13 (1887 - 1888)Schwarzman Building M1 - Microforms Room 315

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    FormatCall NumberItem Location
    Text *ZAN-11694 v. 14 - 15 (1889 - 1890)Schwarzman Building M1 - Microforms Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.

  • The Millers' review [microform].

    • Text
    • Philadelphia : Henry L. Leverett, -1930.
    • 193-1930
    • 19 items
    FormatCall NumberItem Location
    Text *ZAN-11768 v. 16, no. 1 - v. 17, no. 12(Feb. 1897 - Jan. 1899)Schwarzman Building M1 - Microforms Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person.

    FormatCall NumberItem Location
    Text *ZAN-11768 v. 28, no. 1 - v. 29, no. 12 (Feb. 1909 - Jan. 1911)Schwarzman Building M1 - Microforms Room 315

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    Text *ZAN-11768 v. 30, no. 1 - v. 31, no. 12 (Feb. 1911 - Jan. 1913)Schwarzman Building M1 - Microforms Room 315

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  • The story of flour [microform]

    • Text
    • [Minneapolis, Minn.] : The Company, c1935.
    • 1935
    • 1 item
    FormatCall NumberItem Location
    Text *Z-7274 no. 1 no. 1-11Offsite
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  • Processes of flour manufacture [microform] / by Percy A. Amos.

    • Text
    • London ; New York : Longmans, Green, 1925.
    • 1925
    • 1 item
    FormatCall NumberItem Location
    Text *Z-7756 no. 1 - 6Offsite
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  • The neo-laborograph: theory and practice. [Translated from Hungarian by I. Fekete and P. Palotay]

    • Text
    • [Budapest, ca. 1957]
    • 1957
    • 1 item
    FormatCall NumberItem Location
    Text D-11 2442Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Grain-mills and flour in classical antiquity.

    • Text
    • Oxford, Clarendon Press, 1958.
    • 1958
    • 1 item
    FormatCall NumberItem Location
    Text D-11 5260Schwarzman Building - Main Reading Room 315

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  • Réponse succinte des députés de St. Domingue [microform] : au mémoire des commercants des ports de mer, distribué dans les bureaux de l'Assemblée nationale, le 9 octobre 1789.

    • Text
    • Versailles : Baudouin, 1789.
    • 1789
    • 1 item
    FormatCall NumberItem Location
    Text Sc Micro F-13539Schomburg Center - Research & Reference - Desk

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Cultivo de los trigos en el Ecuador; el mal y su remedio: el abono químico trigol, 1929, 1939, 1959 [por] Guillermo Arellano J.

    • Text
    • Quito [Editorial "Santo Domingo," 1961]
    • 1961
    • 1 item
    FormatCall NumberItem Location
    Text D-16 9309 no. 1-5Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The technology of bread-making, including the chemistry and analytical and practical testing of wheat flour, and other materials employed in bread-making and confectionery. By William Jago ... and William C. Jago.

    • Text
    • Chicago, Bakers' helper company, 1921.
    • 1921
    • 1 item
    FormatCall NumberItem Location
    Text E-10 3219Schwarzman Building - Main Reading Room 315

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  • Tidens bakebook. Med et kapittel om Melet av Lars Sogn. Ny rev. utg.

    • Text
    • Oslo, Tiden Norsk forlag [1962]
    • 1962
    • 1 item
    FormatCall NumberItem Location
    Text F-10 9302Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Processes of flour manufacture, by Percy A. Amos ... ; With 112 illustrations.

    • Text
    • London, New York, [etc.] Longmans, Green and co., 1912.
    • 1912
    • 1 item
    FormatCall NumberItem Location
    Text VTG (Amos, P. A. Processes of flour manufacture)Offsite
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  • The chemistry of wheat flour, by C.H. Bailey ...

    • Text
    • New York, The Book Department, The Chemical Catalog Company, inc., 1925.
    • 1925
    • 1 item
    FormatCall NumberItem Location
    Text VTG (Bailey, C. H. Chemistry of wheat flour)Offsite
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  • Wheat flour milling / Elieser S. Posner, Arthur N. Hibbs.

    • Text
    • St. Paul, Minn. : American Association of Cereal Chemists, c1997.
    • 1997
    • 1 item
    FormatCall NumberItem Location
    Text JSE 98-877Offsite
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  • Traité des subsistances et des grains, qui servent à la nourriture de l'homme ... Par M. Béguillet ...

    • Text
    • Paris, Prault fils, 1780.
    • 1780
    • 6 items
    FormatCall NumberItem Location
    Text VTG (Béguillet, E. v. 6Offsite
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    FormatCall NumberItem Location
    Text VTG (Béguillet, E. v. 5Offsite
    FormatCall NumberItem Location
    Text VTG (Béguillet, E. v. 4Offsite
  • Tratado de los granos, y modo de molerlos con economía : de la conservción de estos y de las harinas / por Mr. Beguillet ; extractado y traducido...por Felipe Marescalchi.

    • Text
    • Madrid : Benito Cano, 1786.
    • 1786
    • 1 item
    FormatCall NumberItem Location
    Text VTG (Beguillet, E. Tratado de los granos y modo de molerlos con economía)Offsite
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  • White versus brown flour, by F.L. Dunlap ...

    • Text
    • [Belleville, N.J., Wallace & Tiernan Co., inc., 1945]
    • 1945
    • 1 item
    FormatCall NumberItem Location
    Text VTG (Dunlap, F. L. White versus brown flour)Offsite
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  • Le pain de froment. Etude critique et recherches sur sa valeur alimentaire selon le blutage et les systemes de mouture. Par Emile Fleurent ...

    • Text
    • Paris, Gauthier-Villars, 1911.
    • 1911
    • 1 item
    FormatCall NumberItem Location
    Text VTG (Fleurent, É. Pain de froment)Offsite
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  • Le blé, la farine, le pain / par R. Geoffroy.

    • Text
    • Paris : Durod, 1950.
    • 1950
    • 1 item
    FormatCall NumberItem Location
    Text VTD (Geoffroy, R. Blé, la farine, le pain)Offsite
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  • Untersuchungsmethoden für Brotgetreide, Mehl und Brot, von Paul Pelshenke.

    • Text
    • Leipzig, Schäfer, 1938.
    • 1938
    • 1 item
    FormatCall NumberItem Location
    Text VTG (Pelshenke, P. Untersuchungsmethoden für Brotgetreide, Mehl und Brot)Offsite
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  • Le blé, la farine, le pain; étude pratique de la meunerie et de la boulangerie, par Edmond Rabaté ...

    • Text
    • Paris, Hachette et Cie, 1917.
    • 1917
    • 1 item
    FormatCall NumberItem Location
    Text VTG (Rabaté, E. Blé, la farine, le pain)Offsite
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  • Prüfungshelfer für die Vorbereitung zur Gesellen- und Meisterprüfung für Müller und Bäcker, von Obermüller Franz Scheuch unter Mitarbeit erfahrener Fachleute.

    • Text
    • [Dornbirn, 1948]
    • 1948
    • 1 item
    FormatCall NumberItem Location
    Text VTG (Scheuch, F. Prüfungshelfer für die Vorbereitung zur Gesellen- und Meisterprüfung)Offsite
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  • Das roggenmehl, von dipl.-ing. Arne Schulerud ... mit 48 abbildungen.

    • Text
    • Leipzig, M. Schäfer, 1939.
    • 1939
    • 1 item
    FormatCall NumberItem Location
    Text VTG (Schulerud, A. Roggenmehl)Offsite
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  • Bread; a collection of popular papers on wheat, flour and bread, by Harry Snyder; with biographical sketch by Andrew L. Winton.

    • Text
    • New York, The Macmillan company, 1930.
    • 1930
    • 1 item
    FormatCall NumberItem Location
    Text VTG (Snyder, H. Bread)Offsite
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  • Soft wheat & soft wheat flours, an authentic reference for students and teachers of home economics. Compiled and published by Home Economics Department, Soft Wheat Millers' Association, Inc.

    • Text
    • Nashville, Tenn., The Association [c1925]
    • 1925
    • 1 item
    FormatCall NumberItem Location
    Text VTG (Soft wheat millers' association, inc. Home economics dept. Soft wheat & soft wheat flours)Offsite
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  • Flour for man's bread; a history of milling, by John Storck and Walter Dorwin Teague. Illustrated by Harold Rydell.

    • Text
    • Minneapolis, University of Minnesota Press [1952]
    • 1952
    • 1 item
    FormatCall NumberItem Location
    Text VTG (Storck, J. Flour for man's bread)Offsite
    Not available - Please contact a librarian for assistance.
  • Wheat flour and diet, by C. O. Swanson.

    • Text
    • New York, The Macmillan company, 1928.
    • 1928
    • 1 item
    FormatCall NumberItem Location
    Text VTG (Swanson, C. O. Wheat flour and diet)Offsite
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  • "Wheat and flour quality", by C. O. Swanson.

    • Text
    • Minneapolis, Minn., Burgess publishing company, mimeoprint and photo offset publishers, 1941.
    • 1941
    • 1 item
    FormatCall NumberItem Location
    Text VTG (Swanson, C. O. Wheat and flour quality)Offsite
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  • Le Problème du pain.

    • Text
    • Paris, Hermann & cie, 1937.
    • 1937
    • 1 item
    FormatCall NumberItem Location
    Text VTI (Probleme du pain) pt. 1-3Offsite
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  • Mühlentechnisches Praktikum.

    • Text
    • Stuttgart, H. Matthaes [c1950-
    • 1950-present
    • 2 items
    FormatCall NumberItem Location
    Text VTG (Hopf, L. Mühlentechnisches Praktikum) v. 2Offsite
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    FormatCall NumberItem Location
    Text VTG (Hopf, L. Mühlentechnisches Praktikum) v. 1Offsite
  • Studien über die Natur der Bromatwirkung. Mit 74 Abbildungen und 92 Tabellen.

    • Text
    • Leipzig, M. Schäfer, 1945.
    • 1945
    • 1 item
    FormatCall NumberItem Location
    Text VTI (Jrgensen, H. J. R. Studien uber die Natur der Bromatwirkung)Offsite
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  • Brotgetreide und Brot. Lehrbuch für die Praxis der Getreideverarbeitung und Hand- und Hilfsbuch für Versuchsstationen, Nahrungsmittel-untersuchungsämter und Laboratorien der Mühlen, Bäckereien und Fachschulen. Bearb. von Dr. M.P. Neumann ... Mit 181 Textabbildungen.

    • Text
    • Berlin, P. Parey, 1914.
    • 1914
    • 1 item
    FormatCall NumberItem Location
    Text VTI (Neumann, M. P. Brotgetreide und Brot. 1914)Offsite
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  • Bread-analysis; a practical treatise on the examination of flour and bread. By J. Alfred Wanklyn and W.J. Cooper.

    • Text
    • London: Trubner & Co., 1886.
    • 1886
    • 1 item

    Available Online

    Full text available via HathiTrust
    FormatCall NumberItem Location
    Text VTI (Wanklyn, J. A. Bread-analysis)Schwarzman Building M2 - General Research Room 315

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  • Der gewerbekundliche Unterricht für Bäcker; ein Hilfsbuch zum Unterricht an Fortbildungsschulen und zur Vorbereitung auf die Gesellen- und Meisterprüfung, zugleich ein Handbuch zum Selbstunterricht für Gesellen und Meister, bearbeitet im Auftrage der "Germania," Central-Verband deutscher Bäcker-Innungen von Joseph Kugl ...

    • Text
    • Nürnberg, C. Koch, 1933.
    • 1933
  • La politica española sobre trigos y harinas años 1900-1945.

    • Text
    • Madrid, 1945.
    • 1945
    • 1 item
    FormatCall NumberItem Location
    Text TAK (Montojo Sureda, J. Politica española sobre trigos y harinas)Offsite
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  • Onderzoekingen over de invloed van l-ascorbinezuur en van verbindingen met verwante structuur op de bakaard van meel.

    • Text
    • Deventer, Æ.E. Kluwer [1946]
    • 1946
    • 1 item
    FormatCall NumberItem Location
    Text VTI (Maltha, P. R. A. Onderzoekingen over de invloed van l-ascorbinezuur)Offsite
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  • The microscope in the mill : formation, chemistry and pests of corn, meal and flour / by James Scott.

    • Text
    • Liverpool : Northern Publishing Co., Ltd, c1920.
    • 1920
    • 1 item
    FormatCall NumberItem Location
    Text VPM (Scott, J. Microscope in the mill)Offsite
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  • Our daily bread.

    • Text
    • Liverpool, Northern Pub. Co. [194-]
    • 1940-1949
    • 1 item
    FormatCall NumberItem Location
    Text VPM (Sheppick, L. F. Story of our daily bread)Offsite
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  • Wheat and flour primer.

    • Text
    • [Minneapolis] : Washburn-Crosby Co., [1915?].
    • 1915-1919
  • The story of flour, compiled and published for use as a text on wheat and flour production.

    • Text
    • Minneapolis, Minn., Pillsbury Flour Mills Co. [c1925]
    • 1925
    • 1 item
    FormatCall NumberItem Location
    Text VPM (Pillsbury Mills, inc. Story of flour)Offsite
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  • Description et détails des arts du meunier : du vermicelier et du boulenger [sic] ; avec une histoire abrégée de la boulengerie [sic] et un dictionnaire de ces arts / par M. Malouin.

    • Text
    • [Paris : Saillant et Nyon], 1767.
    • 1767
    • 1 item

    Available Online

    Full text available via HathiTrust
    FormatCall NumberItem Location
    Text VTG+ (Malouin, P. J. Description et détails des arts du meunier)Offsite
  • Wheat, its worth and waste / by Wm. Hand Browne and Thos. J. Hand.

    • Text
    • New York : Hand, Thomas & Co., 1862.
    • 1862
  • From wheat to flour, by Josephine Brandenburg Beardsley, with drawings by Margaret Fairman.

    • Text
    • Chicago, Ill., Wheat Flour Institute, c1937.
    • 1937
  • Memoire sur la farine / Par M. l'Abbé Poncelet.

    • Text
    • A Paris : Chez Pissot, Libraire..., 1776.
    • 1776
  • Bleached flour / [by R.M. Allen].

    • Text
    • Lexington : Kentucky Agricultural Experiment Station of the State University, 1910.
    • 1910
    • 2 items
    FormatCall NumberItem Location
    Text VTB p.v. 8 no. 9Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text VPG (Kentucky. Agricultural experiment station. Bulletin 149.)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The influence of certain substances upon the baking qualities of flour / [by J.T. Willard, C.O. Swanson].

    • Text
    • Manhattan, Kan. : Kansas State Agricultural College, Experiment Station, 1913.
    • 1913
    • 2 items
    FormatCall NumberItem Location
    Text VTB p.v. 9 no. 9Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text VPG (Kansas. Experiment Station. Bull. 190.)Schwarzman Building - Main Reading Room 315

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  • A memoir on the subject of the wheat and flour of the state of New York : read at a sitting of the Board of Managers of the New-York County Agricultural Society, February 17, 1820.

    • Text
    • New York : Kirk and Mercein, 1820.
    • 1820

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