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Eating in America : a history / Waverley Root & Richard de Rochemont.
Book/Text
New York : Morrow, 1976.
1976
2 items
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFF 96-6078 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFF 96-6078 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The American and his food.
Book/Text
New York, Arno Press, 1970 [c1941]
1970-1941
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFD 96-5698 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sex, diet, and debility in Jacksonian America : Sylvester Graham and health reform / Stephen Nissenbaum.
Book/Text
Westport, Conn. : Greenwood Press, 1980.
1980
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFD 80-8969 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Perfection salad : women and cooking at the turn of the century / by Laura Shapiro.
Book/Text
New York : Farrar, Straus, and Giroux, c1986.
1986
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFD 94-11793 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Revolution at the table : the transformation of the American diet / Harvey A. Levenstein.
Book/Text
New York : Oxford University Press, 1988.
1988
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFE 96-1593 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Paradox of plenty : a social history of eating in modern America / Harvey Levenstein.
Book/Text
New York : Oxford University Press, 1993.
1993
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 93-1900 | Item locationSchwarzman Building - General Research Room 315 |
Not available - - In use until 2025-11-09 - Please contact a librarian for assistance.
American food habits in historical perspective / Elaine N. McIntosh.
Book/Text
Westport, Conn. : Praeger, 1995.
1995
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFE 96-5505 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
No foreign food : the American diet in time and place / Richard Pillsbury.
Book/Text
Boulder, Colo. : Westview Press, 1998.
1998
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFE 99-1346 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Epidemics of abundance : overeating and slimming in the USA and Britain since the 1950s / Avner Offer.
Book/Text
Oxford, England : Nuffield College, Oxford, [1998]
1998
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJAX B-14891 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Celebration of American food : four centuries in the melting pot / Gerry Schremp.
Book/Text
Golden, Colo. : Fulcrum Pub., c1996.
1996
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFF 01-473 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
From hardtack to home fries : an uncommon history of American cooks and meals / Barbara Haber.
Book/Text
New York : Free Press, c2002.
2002
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFE 03-4321 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Paradox of plenty : a social history of eating in modern America / Harvey Levenstein.
Book/Text
Berkeley ; London : University of California Press, c2003.
2003
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 03-11341 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / Ann Vileisis.
Book/Text
Washington : Island Press/Shearwater Books, c2008.
2008
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFE 08-6983 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Hunter's stew and hangtown fry; what pioneer America ate and why. Pictures by Richard Cuffari.
Book/Text
Seabury Press, c1977.
1977
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJ 641.09 P | Item locationOffsite |
Taste of the nation [electronic resource] : the New Deal search for America's food / Camille Bégin.
Web Resource
Urbana : University of Illinois Press, [2016]
2016
2 resources
Available online
A rich and fertile land : a history of food in America / Bruce Kraig.
Book/Text
London : Reaktion Books, 2017.
2017-2017
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFE 18-6029 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Slumps, grunts, and snickerdoodles; what colonial America ate and why. Drawings by Richard Cuffari.
Book/Text
Seabury Press, [c1975]
1975
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJ 641.09 P | Item locationSchwarzman Building - General Research Room 315 |
Not available - Please contact a librarian for assistance.
Three squares : the invention of the American meal / Abigail Carroll.
Book/Text
New York : Basic Books, a member of the Perseus Books Group, [2013]
2013
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFE 15-3473 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food in the Gilded Age : what ordinary Americans ate / Robert Dirks.
Book/Text
Lanham : Rowman & Littlefield, [2016]
2016
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFE 16-13536 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A square meal : a culinary history of the Great Depression / Jane Ziegelman and Andrew Coe.
Book/Text
New York, NY : Harper, an imprint of HarperCollinsPublishers, [2016]
2016
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFE 16-11018 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
No meat required : the cultural history and culinary future of plant-based eating / Alicia Kennedy.
Book/Text
Boston : Beacon Press, [2023]
2023-2023
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberJFE 23-3062 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sex, diet, and debility in Jacksonian America : Sylvester Graham and health reform / Stephen Nissenbaum.
Book/Text
Westport, Conn. : Greenwood Press, 1980.
1980
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberRA418.3.Un3 N63 1980 | Item locationOff-site |
Three squares : the invention of the American meal / Abigail Carroll.
Book/Text
New York : Basic Books, a member of the Perseus Books Group, [2013]
2013
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberGT2853.U5 C38 2013 | Item locationOff-site |
The American and his food.
Book/Text
New York, Arno Press, 1970 [c1941]
1970-1941
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberTX360.U6C8.1970 | Item locationOff-site |
Not available - Please contact a librarian for assistance.
From hardtack to home fries : an uncommon history of American cooks and meals / Barbara Haber.
Book/Text
New York : Free Press, ©2002.
2002
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberTX360.U6 H33 2002 | Item locationOff-site |
The American plate : a culinary history in 100 bites / Libby H. O'Connell.
Book/Text
Naperville, IL : Sourcebooks, [2014]
2014-2014
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberTX360.U6 O35 2014 | Item locationOff-site |