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The compleat cook; or, The secrets of a seventeenth century housewife; compiled and introduced by Madeleine Masson; illustrated by Pamela Lander; original research material by Anthony Vaughan.
Book/Text
London, Routledge and K. Paul, 1974.
1974
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFE 95-8569 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Stere htt well: a book of medieval refinements, recipes and remedies, from a manuscript in Samuel Pepys's library; with a foreword and modern English version by Gerald A. J. Hodgett and an introduction by Delia Smith.
Book/Text
London, Cornmarket Press, 1972.
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFD 95-16445 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
To the King's taste : Richard II's book of feasts and recipes adapted for modern cooking / by Lorna J. Sass.
Book/Text
[New York] : Metropolitan Museum of Art : St. Martin's/Marek, c1975.
1975
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFD 94-12996 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Martha Washington's Booke of cookery / transcribed by Karen Hess with historical notes and copious annotations.
Book/Text
New York : Columbia University Press, 1981.
1981
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call number*R-RMRR TX705 .M368 1981 | Item locationSchwarzman Building - Main Reading Room 315 - Reference |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Town & country cook, or, Young woman's best guide, in the whole art of cookery : giving particular directions for roasting, boiling, broiling, frying, and stewing; and the most approved methods of making hashes, sauces, gravies, fricassees, soups, &c. &c. : together with the whole art of pastry; and the choicest receipts for cakes, &c. : to which are added many other particulars.
Book/Text
London : Printed for W. Lane, Leadenhall-Street, and sold by all other booksellers, [178-?]
1780-1789
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call number*KF 178-? 86-141 | Item locationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328.
The ladies handmaid, or, A compleat system of cookery; on the principals of elegance and frugality : wherein the useful art of cookery is rendered plain, easy and familiar : containing the best approved, yet least expensive receipts in every branch of housewifry ... : together with instructions for carving and bills of fare for every month in the year ... : also the best approved method of clear-starching / by Mrs. Sarah Phillips, of Duke-Street.
Book/Text
London : Printed for J. Coote ..., 1758.
1758
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call number*KF 1758 89-631 | Item locationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328.
The art of cookery made plain and easy : which far exceeds any thing of the kind yet published ... : to which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index / by a lady.
Book/Text
London : Printed for A. Millar [and 5 others], 1767.
1767
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call number*KF 1767 89-638 | Item locationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328.
The art of cookery made plain and easy : which far excels any thing of the kind yet published ... : in which are included, one hundred and fifty new and useful receipts, not inserted in any former edition : with a copious index / by Mrs. Glasse.
Book/Text
London : Printed for T. Longman [and 23 others], l796.
1796
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call number*KF 1796 89-639 | Item locationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328.
The art of cookery made plain and easy : which far excels any thing of the kind yet published ... : in which are included, one hundred and fifty new and useful receipts not inserted in any former edition : with a copious index / by Mrs. Glasse.
Book/Text
London : Printed for J. Johnson [and 23 others], 1803.
1803
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call number*KF 1803 89-640 Helen Hay Whitney Collection | Item locationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328.
An Ordinance of pottage : an edition of the fifteenth century culinary recipes in Yale University's MS Beinecke 163 / edited by Constance B. Hieatt : with a commentary on the recipes and adapted vesions for the modern kitchen ; and with drawings from Medieval sources by Eulalia Pensado.
Book/Text
London : Prospect ; Charlottesville, Va. : Distributed in the USA by the University Press of Virginia, 1988.
1988
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFD 93-1478 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Receipts of pastry & cookery : for the use of his scholars / Edward Kidder ; edited by David E. Schoonover.
Book/Text
Iowa City : University of Iowa Press, c1993.
1993
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFD 94-6132 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The accomplisht cook, or, The art and mystery of cookery / Robert May ; a facsimile of the 1685 edition, with foreword, introduction and glossary supplied by Alan Davidson, Marcus Bell and Tom Jaine, and a list of subscribers to this edition.
Book/Text
Totnes : Prospect Books, 1994.
1994-1685
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFD 96-6788 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Receipts relating to physick and surgery : those marked with M.P. experienced by My Lady Duchess, ca. 1750.
Archival Mix
1750
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call numberArents 95-72 | Item locationSchwarzman Building - Arents Collection Room 328 |
Available by appointment at Schwarzman Building - Arents Collection Room 328.
A collection of receipts in cookery, physick and surgery : for the use of all good wives, tender mothers, and careful nurses / by several hands.
Book/Text
Philad'a. : Printed for Henry Morris and sold by City Wide Press, 1958.
1958-1724
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberSchlosser 535 | Item locationSchwarzman Building - Print Collection Room 308 |
Available by appointment at Schwarzman Building - Print Collection Room 308.
Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury) / edited by Constance B. Hieatt and Sharon Butler.
Book/Text
London ; New York : Published for the Early English Text Society by the Oxford University Press, 1985.
1985
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFD 96-9367 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Dorset dishes of the 17th century, edited by J. Stevens Cox.
Book/Text
St. Peter Port, Toucan P., 1967.
1967
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberC-13 8708 no. 1-7 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the possession of Gustavus Brander, Esq. / illustrated with notes, and a copious index, or glossary ; a manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined.
Book/Text
London : Printed by J. Nichols, printer to the Society of Antiquaries, 1780 [i.e. 1785].
1785
2 items
Available online
Full text available via HathiTrust| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberVTI (Pegge, S. Forme of cury) | Item locationOffsite |
Not available - - In use until 2025-05-14 - Please for assistance.
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call number*KU 01-226 | Item locationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328. Please for assistance.
The gentlewomans companion, or, A guide to the female sex : containing directions of behaviour, in all places, companies, relations, and conditions, from their childhood down to old age: viz. ... : with letters and discourses upon all occasions : whereunto is added, A guide for cook-maids, dairy-maids, chamber-maids, and all others that go to service : the whole being an exact rule for the female sex in general / by Hannah Woolley.
Book/Text
London : Printed by T.J. for Edward Thomas, at the Adam and Eve in Little Britain, 1682.
1682
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call number*KU 01-253 | Item locationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328.
The summer's amusement, or, The young ladies companion : containing above one hundred and fifty of the choicest modern receipts, as practis'd by the author ...
Book/Text
Newcastle : Printed by W. Cuthbert, for the author, and sold by Mr. Barber at the head of the flesh-market, and the rest of the booksellers of Newcastle, 1746.
1746
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call number*KU 01-251 | Item locationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328.
John Evelyn, cook : the manuscript receipt book of John Evelyn / edited by Christopher Driver.
Book/Text
Blackawton, Totnes, Devon : Prospect Books, 1997.
1997
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFD 98-1566 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A new present for a servant-maid : containing rules for her moral conduct, both with respect to herself and her superiors : the whole art of cookery, pickling, preserving, &c., &c., and every other direction necessary to be known in order to render her a complete, useful, and valuable servant : in ten books ... : with marketing tables, and tables for casting-up expences, &c : the whole interspersed with a great number of receipts, never before published / by Mrs. Haywood.
Book/Text
London : Printed for G. Pearch ... and H. Gardner, 1771.
1771
2 items
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberVSC (Haywood, E. F. New present for a servant-maid) | Item locationOffsite |
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call number*KU 00-297 | Item locationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328. Please for assistance.
The compleat city and country cook, or, Accomplish'd house-wife : containing, several hundred of the most approv'd receipts in cookery, confectionary, cordials, cosmeticks, jellies, pastry, pickles, preserving, syrups, English wines, &c. : illustrated with forty-nine large copper plates, directing the regular placing the various dishes on the table ... also, bills of fare according to the several seasons for every month of the year ... : likewise, the horse-shoe table for the ladies at the late installment at Windsor, the lord mayor's table, and other hall dinners in the City of London ... / by Charles Carter, lately cook to His Grace the Duke of Argyle ... ; to which is added by way of appendix, near two hundred of the most approv'd receipts in physick and surgery for the cure of the most common diseases incident to families: the collection of a noble lady deceased ...
Book/Text
London : Printed for A. Bettesworth and C. Hitch; and C. Davis ... T. Green ... and S. Austen ..., 1732.
1732
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call number*KU 00-267 | Item locationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328.
The complete practical cook, or, A new system of the whole art and mystery of cookery : being a select collection of above five hundred recipes for dressing, after the most curious and elegant manner (as well foreign as English) all kinds of flesh, fish, fowl, &c ... : with the best rules for preserving, potting, pickling, &c. : fitted for all occasions, but more especially for the most grand and sumptuous entertainments : adorned with sixty curious copper plates, exhibiting the full seasons of the year, and tables proper for every month ... : approved by divers of the prime nobility ... / by Charles Carter, lately cook to His Grace the Duke of Argyll ...
Book/Text
London : Printed for W. Meadows ... C. Rivington ... and R. Hett ..., 1730.
1730
2 items
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call number*KU 00-268 | Item locationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328.
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call number*KC 1730 (Carter, C. Complete practical cook) | Item locationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328.
The compleat confectioner, or, The art of candying and preserving in its utmost perfection / by the late Mrs. Eales, confectioner to King William and Queen Ann.
Book/Text
London : Printed for R. Montagu ..., 1742.
1742
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call number*KU 00-282 | Item locationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328.
The professed cook, or, The modern art of cookery, pastry, and confectionary, made plain and easy : consisting of the most approved methods in the French as well as English cookery, in which the French names of all the different dishes are given and explained, whereby every bill of fare becomes intelligible and familiar ... : including a translation of Les soupers de la cour, with the addition of the best receipts which have ever appeared in the French or English languages, and adapted to the London markets / by B. Clermont ....
Book/Text
London : Printed for W. Davis ...; T. Caslon ...; G. Robinson ...; F. Newberry ...; and the author ..., 1776.
1776
2 items
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call number*KU 00-288 | Item locationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328.
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call number*KU 00-287 | Item locationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328.
The family magazine : in two parts ...
Book/Text
London : Printed for J. Osborn, 1741.
1741
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call number*KU 00-277 | Item locationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328.
The family's best friend, or, The whole art of cookery made plain and easy : in a method intirely new and suited to every capacity ... calculated for the preservation of health, and upon the principles of frugality : containing, complete directions in the various branches of cookery, pickling and preserving ... : the whole exemplified in above five hundred choice receipts ... : together with an attentive observation of all the books hitherto published in cookery : to which is added, a remedy for preventing persons from catching the small-pox, plague or any epidemical disorder, Dr. Mead's cure for the bite of a mad dog, and instructions for preparing such diets as are proper for sick persons ... / by Arabella Fairfax.
Book/Text
London : Printed for the author only, 1753.
1753
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call number*KU 00-284 | Item locationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328.
The London art of cookery, and housekeeper's complete assistant : on a new plan : made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom ... : to which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c., for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. : embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates / by John Farley, principal cook at the London Tavern.
Book/Text
London : Printed for John Fielding ... and J. Scatcherd and J. Whitaker ..., 1783.
1783
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call number*KU 00-289 | Item locationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328.
The London art of cookery, and housekeeper's complete assistant : on a new plan : made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom ... : to which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c., for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. : embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates / by John Farley, principal cook at the London Tavern.
Book/Text
London : Printed for J. Scatcherd and J. Whitaker ... B. Law ... and G. and T. Wilkie ..., 1787.
1787
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call number*KU 00-290 | Item locationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328.
The London art of cookery and domestic housekeeper's complete assistant : uniting the principles of elegance, taste, and economy : and adapted to the use of servants, and families of every description / by John Farley.
Book/Text
London : Printed for Scatcherd and Letterman, 1811.
1811
1 item
Available online
Full text available via HathiTrust| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberVTI (Farley, J. London art of cookery. 1811) | Item locationOffsite |
The complete English cook, or, Prudent housewife : being, a collection of the most general, yet least expensive receipts in every branch of cookery and good housewifery, with directions for roasting, boiling, stewing ... : together with directions for placing dishes on tables of entertainment, and many other things equally necessary : the whole made easy to the meanest capacity, and far more useful to young beginners than any book of the kind extant / by Ann Peckham, of Leeds, well known to have been for more than forty years one of the most noted cooks in the county of York.
Book/Text
Leeds : Printed for Griffith Wright and John Binns: and sold by G. Robinson, and Fielding and Walker ... J. Wallis ... London; and all other booksellers in town and country, [1775?]
1775
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call number*KU 01-238 | Item locationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328.
The modern art of cookery improved, or, Elegant, cheap, and easy methods, of preparing most of the dishes now in vogue : in the composition whereof both health and pleasure have been consulted / by, Mrs. Ann Shackleford, of Winchester ; to which is added, an appendix; containing a dissertation on the different kinds of food, their nature, quality, and various uses, by a phycisian [sic] ; and a marketing manual, and other useful particulars, by the editor.
Book/Text
London : Printed for J. Newbery ... and F. Newbery ..., 1767.
1767
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call number*KU 01-245 | Item locationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328.
The practice of cookery, pastry, confectionary, pickling, preserving, &c. : containing figures of dinners, from five to nineteen dishes, a full list of supper dishes, a list of things in season, for every month in the year, and directions for choosing provisions : with two copper plates, showing the manner of placing dishes upon a table, and of trussing poultry, &c. / by Mrs. Frazer, teacher of these arts in Edinburgh.
Book/Text
Edinburgh : Printed for Peter Hill, and Vernor and Hood, London, 1795.
1795
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call number*KU 00-292 | Item locationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328.
The house-keeper's pocket book, and compleat family cook : containing several hundred curious receipts in cookery, pastry, preserving, pickling, brewing, baking, made wines, &c., with plain and easy instructions for preparing and dressing every thing suitable for an elegant entertainment, from two dishes to five or ten, &c. : to which is added, Every man his own doctor, shewing the nature and faculties of the different sorts of foods, whereby every man and woman may know what is good or hurtful to them.
Book/Text
[London] : Printed by Thomas Martin, No. 76 Wood-street, Cheapside, [ca. 1783]
1783
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call number*KU 99-258 | Item locationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328.
The house-keeper's pocket book, and compleat family cook : containing several hundred curious receipts in cookery, pastry, preserving, pickling, brewing, baking, made wines, &c., with plain and easy instructions for preparing and dressing every thing suitable for an elegant entertainment, from two dishes to five or ten, &c. : to which is added, Every man his own doctor, shewing the nature and faculties of the different sorts of foods, whereby every man and woman may know what is good or hurtful to them.
Book/Text
[London] : Printed for the booksellers in town and country, [ca. 1790]
1790
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call number*KU 99-259 | Item locationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328.
The British cook's companion : being a collection of four hundred of the newest and best receipts ... : adorned with copper plates, setting forth the manner of placing dishes upon tables : the proper seasons for fish, fowls and rabbets; with bills of fare for every month in the year, receipts for twenty-five different sorts of puddings, and one, excellent for curing the spleen : fitted for the use of all publick and private families / by Henry Howard, free cook of London.
Book/Text
London : Printed for R. Knaplock, D. Midwinter, J. Knapton, B. Lintot, J. Osborn, A. Bettesworth, B. Sprint, W. Innys, R. Robinson, and A. Ward, 1729.
1729
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call number*KU 00-300 | Item locationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328.
England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used : adorn'd with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies / by Henry Howard, free cook of London, and late cook to His Grace the Duke of Ormond ... ; likewise the best receipts for making cakes, mackroons, biskets, ginger-bread, French bread ; as also for preserving, conserving, candying and drying fruits, confectioning and making of creams, syllabubs, and marmalades of several sorts.
Book/Text
London : Printed for and sold by Chr. Coningsby, at the Ink-bottle against Clifford's-Inn back-gate ..., 1708.
1708
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call number*KU 00-299 | Item locationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328.
The complete housewife, or, Accomplished gentlewoman's companion : being a collection of upwards of seven hundred of the most approved receipts ... : with copper plates, curiously engraven, for the regular disposition or placing of the various dishes and courses : and also bills of fare for every month in the year : to which is added, a collection of above three hundred receipts of medicines ... : with directions for marketing / by E. Smith.
Book/Text
London : Printed for J. Buckland, J. and F. Rivington, J. Hinton, Hawes, Clarke and Collins, W. Johnston, S. Crowder, T. Longman, B. Law, T. Lowndes, S. Bladon, W. Nicoll, C. and R. Ware, 1773.
1773
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call number*KU 01-246 | Item locationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328.
The complete house-keeper, and professed cook : calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c. &c. : containing upwards of seven hundred practical and approved receipts ... / by Mary Smith, late house-keeper to Sir Walter Blackett, bart. ...
Book/Text
Newcastle : Printed by T. Slack, for the author, 1772.
1772
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call number*KU 01-248 | Item locationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328.
The complete house-keeper, and professed cook : calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c., &c : containing upwards of seven hundred practical and approved receipts ... / by Mary Smith, late house-keeper to Sir Walter Blackett, Bart.
Book/Text
Newcastle : Printed for S. Hodgson, and G.G.J. and J. Robinson ... London, 1786.
1786
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call number*KU 01-247 | Item locationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328.
Court cookery, or, The compleat English cook : containing the choicest and newest receipts for making soops, pottages, fricasseys, harshes, farces, ragoos, cullises, sauces, forc'd-meats and souses : with various ways of dressing most sorts of flesh, fish and fowl, wild and tame : with the best methods of potting and collaring : as likewise of pastes, pies, pastys, pattys, puddings, tansies, biskets, creams, cheesecakes, Florendines, cakes, jellies, sillabubs and custards : also of pickling, candying and preserving : with a bill of fare for every month in the year, and the latest improvements in cookery, etc. / by R. Smith, cook (under Mr. Lamb) to King William ...
Book/Text
London : Printed for T. Wotton ..., 1723.
1723
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call number*KU 01-250 | Item locationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328.
The good housewife, or, Cookery reformed : containing a select number of the best receipts in cookery, pastry, preserving, candying, pickling, &c : together with a distinct account of the nature of amiments / collected from the most approved authors, and from the papers of several gentlemen and ladies eminent for their good sense and oeconomy ...
Book/Text
London : Printed for P. Davey and B. Law, 1756.
1756
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call number*KU 00-295 | Item locationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328.
Cookery, and pastry : as taught and practised by Mrs. MacIver, teacher of those arts in Edinburgh.
Book/Text
Edinburgh : Printed for the author, and sold by her, at her house, Stephen Law's Close, back of the City-Guard, 1782.
1782
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call number*KU 01-228 | Item locationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328.
The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. : wrote purely from practice ... consisting of near nine hundred original recipes, most of which never appeared in print ... / by Elizabeth Raffald.
Book/Text
London : Printed for the author, and sold by R. Baldwin ..., 1773.
1773
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call number*KU 01-240 | Item locationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328.
The experienced English housekeeper, for the use and ease of ladies, housekeepers, cooks, &c ...
Book/Text
London, T. Wilson and R. Spence, printers, 1805.
1805
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberVTI (Raffald, E. Experienced English housekeeper. 1805) | Item locationOffsite |
The Queens closet opened : being incomparable secrets in physick, chyrurgery, preserving, and candying &c., which were presented to the Queen by the most experienc'd persons of the times, many whereof were had in esteem when she pleased to descend to private recreations.
Book/Text
London : Printed for E. Blagrave, and are to be sold by the booksellers of London and Westminster, 1696.
1696
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call number*KU 01-239 | Item locationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328.
The director, or, Young woman's best companion : being the plainest and cheapest of the kind ever yet publish'd : the whole makes a compleat family cook and physician : containing above three hundred easy receipts in cookery, pastry, preserving, candying, pickling, collaring, physick, and surgery ... with a complete index to the whole : a book necessary for all families / by Sarah Jackson ; collected for the use of her own family and printed at the request of her friends.
Book/Text
London : Printed for S. Crowder and H. Woodgate ..., 1755 (12mo)
1755
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call number*KU 00-301 | Item locationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328.
The house-keeper's pocket-book, and compleat family cook : containing about seven hundred curious and uncommon receipts, in cookery, pastry, preserving, pickling, candying, collaring, &c. : with plain and easy instructions for preparing and dressing every thing suitable for an elegant entertainment ... : to which is prefix'd such a copious and useful bill of fare of all manner of provisions in season for every month of the year, that no person need be at a loss to provide an agreeable variety of dishes, at a moderate expence / by Mrs. Sarah Harrison ...
Book/Text
Dublin : Printed by S. Powell, for Edward Exshaw ..., 1738.
1738
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call number*KU 00-296 | Item locationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328.
Domestic economy, or, A complete system of English house-keeping : containing the most approved receipts, confirmed by observation and practice, in every reputable English book of cookery now extant ... : also a valuable collection, translated from the productions of cooks of eminence who have published in France ... : to which is prefixed ... an elegant collection of light dishes for supper, adapted for every month in the year : also, The complete brewer ... : likewise, The family physician : being a collection of the most valuable and approved prescriptions by Mead, Sydenham, Tissot, Fothergill, Elliot, Buchan, and others / by Maximilian Hazlemore.
Book/Text
London : Printed for J. Creswick, and Co., 1794.
1794
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call number*KU 00-298 | Item locationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328.
The complete cook : teaching the art of cookery in all its branches, and to spread a table in a useful, substantial and splendid manner, at all seasons in the year : with practical instructions to choose, buy, dress and carve all sorts of provisions ... : containing the greatest variety of approved receipts in cookery, pastry, confectionery, preserving, pickling, collaring, &c. ... : with an appendix teaching the art of making wine, mead, cyder, shrub; strong, cordial and medical waters; brewing malt liquor; the management and breeding of poultry and bees: and receipts for preserving and restoring health and relieving pain; and for taking out stains, preserving furniture, cleaning plate, &c. : for the use of families / by James Jenks, cook.
Book/Text
London : Printed for E. and C. Dilly, in the Poultry, 1768.
1768
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call number*KU 00-302 | Item locationSchwarzman Building - Rare Book Collection Room 328 |
Available by appointment at Schwarzman Building - Rare Book Collection Room 328.
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