Active filters
Displaying 1-50 of 4,186 results
Mirations and miracles of Mandy/ by Natalie Scott.
Book/Text
New Orleans: R.H. True, c1929.
1929
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberSc E 84-132 | Item locationSchomburg Center - Research & Reference |
Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
A textbook of domestic science for high schools [microform], Matilda G. Campbell.
Microform
New York, Macmillan, 1913.
1913
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatMicroform | Call number*ZV-217 1913 | Item locationOffsite |
How to cook well [microform] / by J. Rosalie Benton.
Microform
Boston : D. Lothrop, 1886.
1886
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatMicroform | Call number*ZV-203 | Item locationOffsite |
Quelque chose beaucoup bon : recipes from Cajun kitchens / by Mercedes Vidrine ; illustrations by J.A. Allen ; edited by Mary Alice Fontenot.
Book/Text
Baton Rouge, La. : Claitor's Publishing Division, 1973.
1973
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFD 94-13028 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cookery for beginners [microform] A series of familiar lessons for young housekeepers. By Marion Harland [pseud.]
Microform
Boston, D. Lothrop and Co. [c1884]
1884
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatMicroform | Call number*ZV-331 | Item locationOffsite |
Marion Harland's complete cook book [microform] a practical and exhaustive manual of cookery and housekeeping, containing thousands of carefully proved recipes... by Marion Harland [pseud.]
Microform
Indianapolis, Bobbs-Merrill Co. [1903]
1903
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call number*ZV-333 | Item locationOffsite |
Caroline King's cook book [microform] foundation principles of good cookery, with recipes, by Caroline B. King ... illustrated from photographs.
Microform
Boston, Little, Brown, and Co., 1918.
1918
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatMicroform | Call number*ZV-338 | Item locationOffsite |
The practical cook book [microform] a guide to economical good living with a comprehensive section on up-to-date canning, preserving, pickling, jelly making and drying, by Bertha E.L. Stockbridge.
Microform
New York, London, D. Appleton and Co., 1922.
1922
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call number*ZV-345 | Item locationOffsite |
The liberty cook book [microform] a guide to good living combined with economy, with a comprehensive section on up-to-date canning, preserving, pickling, jelly making and drying based on United States Department of agriculture's research, by Bertha E. L. Stockbridge.
Microform
New York, London, D. Appleton and Co., 1918.
1918
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatText | Call number*ZV-343 | Item locationOffsite |
Recreational vehicle cookbook.
Book/Text
Beverly Hills, Calif. : Trail-R-Club of America, 1970]
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJXD 71-22 | Item locationOffsite |
Hermitage hospitality from the Hermitage library. Edited by Ginger Helton and Susan Van Riper.
Book/Text
Nashville, Aurora [1970]
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFD 95-6216 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The wide, wide world of Texas cooking.
Book/Text
New York, Funk & Wagnalls [1970]
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFE 95-4266 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The best of Shaker cooking. Edited by Amy Bess Williams Miller and Persis Wellington Fuller, with an appreciation of the Shakers by Walter Muir Whitehill.
Book/Text
[New York] Macmillan [1970]
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFE 95-4265 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Henri Charpentier cookbook; recipes and memoirs of the world-famed French chef who created Crêpes Suzette.
Book/Text
Los Angeles, Price, Stern, Sloan [1970]
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFF 95-1518 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
June Platt's New England cook book. With an introd. by James Beard.
Book/Text
New York, Atheneum, 1971.
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFD 94-23704 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Mystic Seaport cookbook; 350 years of New England cooking, by Lillian Langseth-Christensen with the cooperation of the Marine Historical Association.
Book/Text
New York, Funk & Wagnalls [1970]
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFE 94-16185 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Martha's Vineyard cook book; a diverse sampler from a bountiful island, by Louise Tate King and Jean Stewart Wexler. Illus. by Grambs Miller.
Book/Text
New York, Harper & Row [1971]
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFE 94-16191 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Yankee cook book, by Imogene Wolcott. Additions and design by Elinor Shepard Beckwith.
Book/Text
New York, Washburn [1971]
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFD 94-23706 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Entertaining in the White House [by] Marie Smith. [Rev. and updated ed.
Book/Text
New York] Macfadden-Bartell [1971]
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFC 72-1233 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
America's charitable cooks: a bibliography of fund-raising cook books published in the United States (1861-1915)
Book/Text
Kent, Ohio, 1971.
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFE 94-8605 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
American cooking: Southern style, by Eugene Walter and the editors of Time-Life Books. Studio photos. by Mark Kauffman.
Book/Text
New York, Time-Life Books [1971]
1971
2 items
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFF 95-78 v. 2 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFF 95-78 v. 1 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
American cooking: New England, with supplementary chapters on the cooking of eastern Canada, by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery.
Book/Text
New York, Time-Life Books [1970]
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFF 95-83 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Pennsylvania Dutch cookbook, by Gerald S. Lestz. Illus. by Walter Ferro.
Book/Text
New York, Grosset & Dunlap [1970]
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFD 94-25138 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Buckeye cookery and practical housekeeping, compiled from original recipes. Minneapolis, 1877.
Book/Text
[Austin, Tex., Steck-Warlick Co., 1970]
1970-1877
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFD 94-25146 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
American cooking: the great West, by Jonathan Norton Leonard and the editors of Time-Life Books. Photography by Mark Kauffman, Richard Meek, and Ted Streshinsky.
Book/Text
New York, Time-Life Books [1971]
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFF 95-69 | Item locationOffsite |
American cooking: the Northwest, by Dale Brown and the editors of Time-Life Books. Studio photography by Richard Meck.
Book/Text
New York, Time-Life Books [1970]
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFD 05-6028 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Küche der USA. 250 nordamerik. Spezialitäten vom Atlantik bis zum Pazifik. Mit 36 Zeichngn. v. Ingeburg Rothemund u. ausführl. zweisprach. Reg.
Book/Text
München, Heyne (1970).
1970
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFC 94-4118 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Williamsburg cookbook; traditional and contemporary recipes initially compiled and adapted by Letha Booth and the staff of Colonial Williamsburg. With commentary by Joan Parry Dutton. Color photos. by Taylor Biggs Lewis, Jr. Line drawings by Vernon Wooten.
Book/Text
Williamsburg, Va., Colonial Williamsburg Foundation; distributed by Holt, Rinehart and Winston, New York [1971]
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFF 95-3547 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Hung, strung & potted; a history of eating in colonial America.
Book/Text
New York, C. N. Potter; distributed by Crown Publishers [1971]
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFF 95-94 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
American cooking: Creole and Acadian, by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Anthony Blake and Richard Jeffery.
Book/Text
New York, Time-Life Books [1971]
1971
2 items
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFF 95-77 pt. 2 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFF 95-77 pt. 1 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The complete American-Jewish cookbook; in accordance with the Jewish dietary laws. Edited by Anne London and Bertha Kahn Bishov. Associate editors: Ethel I. Ugelow [and others.Rev. ed.]
Book/Text
New York, World Pub. [1971]
1971
2 items
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFE 94-16160 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call number*PVR 72-1238 | Item locationSchwarzman Building - Dorot Jewish Division Room 111 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Georgia receipts; a guide to superlative southern cuisine, compiled and edited by Glenn McCullough for the Georgia Press Association.
Book/Text
[Atlanta, Ga.] Hallux [1971]
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFE 94-16153 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pioneer kitchen; a frontier cookbook. Illustrated by Kathy Cernusak.
Book/Text
[Los Angeles] Frontier Heritage Press, 1971.
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFD 94-25123 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Northwoods tales and unusual recipes. Sketches by Margo Holden.
Book/Text
[Essex Junction, Vt., 1971]
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFE 72-2028 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The flavor of Dubuque. Compiled under the direction of Mrs. Saul Greenstein. 3rd. ed.
Book/Text
[Dubuque, Iowa, 1972]
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFD 94-23724 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The transcendental boiled dinner, by John J. Pullen.
Book/Text
Philadelphia, Lippincott [1972]
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFD 94-23710 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
American cooking: the Eastern heartland; New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois, by José Wilson and the editors of Time-Life Books. Photographed by Richard Jeffery [and others]
Book/Text
New York, Time-Life Books [1971]
1971
2 items
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFF 95-111 suppl. | Item locationOffsite |
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFF 95-111 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Yankee magazine's favorite New England recipes. Compiled by Sara B. B. Stamm and the lady editors of Yankee magazine. Clarissa M. Silitch, editor; Walter E. Richardson, designer.
Book/Text
Dublin, N.H., Yankee, inc. [1972]
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFE 94-16195 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Olde family favorites; the most-loved American foods to which generations of families have given their stamp of approval.
Book/Text
[Montgomery, Ala., Favorite Recipes Press, c1971]
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFD 95-226 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Mississippi cookbook. Compiled and edited by the Home Economics Division of the Mississippi Cooperative Extension Service.
Book/Text
Hattiesburg, University and College Press of Mississippi, 1972.
1972
2 items
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFE 95-4298 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFE 95-4298 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The integrated cookbook; or, The soul of good cooking, by Mary Jackson and Lelia Wishart.
Book/Text
Chicago, Johnson Pub. Co., 1971.
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberSc 641-J (Jackson, M. Integrated cookbook) | Item locationSchomburg Center - Research & Reference |
Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
The Southwest cookbook. Southern Living. Progressive farmer.
Book/Text
[Montgomery, Ala.] Favorite Recipes Press [1972]
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFF 95-5607 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cattle country cook book; basic recipes from east of the Cascades.
Book/Text
Portland, Or., Binfords & Mort [1970 c1971]
1970-1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFD 95-6249 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
American cooking: the melting pot, by James P. Shenton [and others] and the editors of Time-Life Books. Photographed by Richard Meek.
Book/Text
New York, Time-Life Books [1971]
1971
2 items
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFF 95-106 v. 2 | Item locationOffsite |
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFF 95-106 v. 1 | Item locationSchwarzman Building - General Research Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The plantation cookbook. Illustrated by M. Dell Weller.
Book/Text
Garden City, N.Y., Doubleday, 1972.
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFF 95-5610 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
James Beard's American cookery. With illus. by Earl Thollander.
Book/Text
Boston, Little, Brown [1972]
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFF 95-3599 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Grange cookbook: American cooking; an illustrated cookbook of regional America's traditional recipes.
Book/Text
[Montgomery, Ala., Favorite Recipes Press, 1972]
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFE 95-4253 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
James Beard's American cookery. With illus. by Earl Thollander.
Book/Text
Boston, Little, Brown [1972]
1972
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call number*R-RMRR TX715 .B3715 1972 | Item locationSchwarzman Building - Main Reading Room 315 - Reference |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The integrated cookbook; or, The soul of good cooking, by Mary Jackson and Lelia Wishart.
Book/Text
Chicago, Johnson Pub. Co., 1971.
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberJFD 95-6275 | Item locationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
American cooking: Southern style, by Eugene Walter and the editors of Time-Life Books. Studio photos. by Mark Kauffman.
Book/Text
New York, Time-Life Books [1971]
1971
1 item
| Format | Call number | Item location |
|---|---|---|
| FormatBook/Text | Call numberSc+ 641-W (Walter, E. American cooking: Southern style) | Item locationSchomburg Center - Research & Reference |
Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.