Research Catalog

  • Il veneto in cucina / di Ranieri da Mosto.

    • Text
    • [Firenze] : A. Martello-Giunti, 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 94-2622Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The classic Italian cookbook : the art of Italian cooking and the Italian art of eating / Marcella Hazan ; drawings by George Koizumi ; adapted by Anna Del Conte.

    • Text
    • London : MacMillan, 1980.
    • 1980
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 96-13495Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • 781 [i.e. Settecentottantuno] ricette da La scienza in cucina e l'arte di mangiar bene. Manuale practico per le famiglie, ridotto e aggiornato da Irene Bosco. 2. ed.

    • Text
    • Milano, U. Mursia [1969]
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 70-706Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • I segreti della cucina ligure e piemontese. 377 ricette di piatti tipici del Piemonte, della Valle d'Aosta e della Liguria. Notizie sulle tradizioni gastronomiche locali e l'origine dei piatti.

    • Text
    • Milano, Bietti, 1969.
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 95-943Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Prima piatti [2. ed.]

    • Text
    • Novara, Istituto geografico De Agostini [1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFG 94-1011Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Uova e pesci [2. ed.]

    • Text
    • Novara, Istituto geografico De Agostini [1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFG 94-1010Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Cento antiche ricette di cucina veneziana. Raccolte e ordinate da Gianni Ghirardini. 2. ed. migliorata.

    • Text
    • [Venezia] Alfieri, [1970]
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 95-944Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Un secolo di cucina umbra. [2. ed.]

    • Text
    • S. Maria degli Angeli/Assisi, Tip. Porziuncola, 1968.
    • 1968
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-6215Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • How to eat (and drink) your way through a French (or Italian) menu [by] James Beard, with the assistance of Gino P. Cofacci.

    • Text
    • New York, Atheneum, 1971.
    • 1971
    • 2 Items
    FormatCall NumberItem Location
    Text JFD 95-6235Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text JFD 09-3845 Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Il Veneto in cucina ...

    • Text
    • Milano, A. Martello, 1969.
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 94-4105Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The family cookbook: Italian, by Charlotte Adams & Alvin Kerr. Special consultant: James Beard. Illus. by Helen Federico. Photography by Arie deZanger.

    • Text
    • New York, Holt, Rinehart and Winston [1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 94-16209Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Italian family cooking. With illus. by Cham, Lisa and Gena Giobbi.

    • Text
    • New York, Random House [1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 10-1060Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Discovering Italian wines; an authoritative compendium of wines, food, and travel through the nineteen producing regions of Italy. Introd. by Robert Lawrence Balzer. Commentary on the foods by Mike Roy.

    • Text
    • [Los Angeles] Ward Ritchie Press [1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 95-107Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Il libro del mangiar sano. [Di] Renzo Lucchesi e Elena Spagnol. Con 16 tavole a colori fuori testo.

    • Text
    • [Milano], A. Mondadori, 1971.
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 94-16176Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • In the kitchen with love.

    • Text
    • Garden City, N.Y., Doubleday, 1972.
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 94-16151Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • La cucina di Versilia e Garfagnana. Prefazione di Giuseppe Gavotti.

    • Text
    • Milano, F. Angeli, 1969.
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 94-25280Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Che cosa mangiamo? ...

    • Text
    • Milano, Rizzoli, 1969.
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 94-4095Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The food of Italy [by] Waverley Root. With an introd. by Samuel Chamberlain. Illustrated by Warren Chappell.

    • Text
    • New York, Atheneum, 1971.
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 94-16157Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cucina d'un putiri fari. Piccolo breviario di recette siciliane strane, insolite e divertenti. A cura di A. Pisa e A. Chines.

    • Text
    • Palermo, S. F. Flaccovio, 1970.
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 94-4083Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Cucina di putiri fari. Piccolo breviario della cucina siciliana facile e fattibile. A cura di A. Chines e A. Pisa.

    • Text
    • Palermo, S. F. Flaccovio, 1970.
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 94-4082Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • In cucina con allegria. Le schede-ricetta proposte da Luigi Carnacina.

    • Text
    • Milano, Fratelli Fabbri, [1971].
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFG 94-1003Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • A tavola con gli astri. Presentazione di Roverto Gervaso.

    • Text
    • Roma, Editalia, [1971?].
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 95-82Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Chico's organic gardening and natural living, by Frank ("Chico") Bucaro and David Wallechinsky.

    • Text
    • Philadelphia, Lippincott [1972]
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-256Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • La cucina scaligera. Presentazione di Felice Cùnsolo. Prefazione di Giulio Nascimbeni.

    • Text
    • Milano, F. Angeli, 1968.
    • 1968
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-264Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Food alla Florentine [by] Naomi Barry & Beppe Bellini. Illus. by Bill Goldsmith.

    • Text
    • Garden City, N.Y., Doubleday, 1972.
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 96-1295Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Mangiare e ber friulano. Prefazione di Giovanni Comisso. In appendice: una nota del prof. Italo Cosmo sui vini friulani e due saggi del prof. Gaetano Perusini: Bacco in Friuli e Appunti per una storia della grappa friulana.

    • Text
    • Milano, F. Angeli, 1970.
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-254Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Alimentazione e salute. Sedici illustrazioni a colori e in nero fuori testo. Otto tabelle nel testo.

    • Text
    • Firenze, A. D. V., 1971.
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-252Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The International Wine and Food Society's guide to regional Italian cookery. Colour photography by Kenneth Swain.

    • Text
    • New York, Drake Publishers [1972]
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 96-4162Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • La Cuisine corse, recueil de 200 recettes ...

    • Text
    • Montpellier, Causse et Cie, 1970.
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 95-50Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • I segreti dei grandi cuochi. Guida dei ristoranti tipici e famosi. Prefazione di Gianni Brera. 2. ed.

    • Text
    • Milano, F. Angeli, [1968]
    • 1968
    • 1 Item
    FormatCall NumberItem Location
    Text JLD 73-1447Offsite
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  • Storie di cucina. Premessa di Sergio Baldi.

    • Text
    • Firenze, 1971.
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFG 94-998Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • La cucina dei Gonzaga. A cura di Franco Berti. Parlano di Angelo Berti: Gardino Bordini, Vincenzo Buonassisi, Pino Capogna, ... Cesare Zavattini.

    • Text
    • Milano, F. Angeli, [1970?].
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 97-3120Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • In cucina con amore.

    • Text
    • Milano, Rizzoli, 1971.
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-248Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • La cucina dell'Alto Adige. Prefazione di Giorgio Colorni.

    • Text
    • Milano, F. Angeli, [1970]
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-6228Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • A tola co i nostri veci. La cucina veneziana.

    • Text
    • Milano, F. Angeli, [1971].
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-6273Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Turismo e cucina sul Po. Fotografie di William M. Zanca. [1. ed.]

    • Text
    • Milano, F. Angeli, 1970.
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-203Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cucina e vini della Lombardia. Con 598 ricette.

    • Text
    • Milano, U. Mursia, 1971.
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 97-3119Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The International Wine and Food Society's guide to regional Italian cookery. Colour photography by Kenneth Swain.

    • Text
    • [London] International Wine and Food Society's Publishing Co., David & Charles [1972]
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 95-3571Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • La scienza in cucina e l'arte di mangiar bene. Introduzione e note di Piero Camporesi.

    • Text
    • Torino, G. Einaudi, 1970.
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 95-70Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Prendilo per la gola. Le ricette casarecce di Lorenzo Totò presentate da Luigi Carnacina.

    • Text
    • Roma, EBE, 1972.
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 95-4284Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Bologna a tavola. (Ieri e oggi). Disegni di A. Cervellati.

    • Text
    • Bologna, Sezione arti grafiche dell'Istituto AldiniValeriani, 1969.
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 95-4245Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Storia e tradizione della cucina tipica trentina.

    • Text
    • Trento, A cura dell'Azienda autonoma di turismo e del Centro di studi turistici, 1970.
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 95-4250Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • La cucina e la cantina mia.

    • Text
    • Milano, Apiciana, 1971.
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFG 94-994Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Cucina e vini delle tre Venezie. Con 638 ricette.

    • Text
    • Milano, U. Mursia, 1972.
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-15493Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Stagione che viene pietanza che trovi. Manuale per chi sa e per chi non sa cucinare.

    • Text
    • Milano, Ceschina, 1971.
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-6269Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cucina all'italiana. 300 illustrazioni a colori.

    • Text
    • [Milano] A. Mondadori, 1972.
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 95-3583Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • La buona tavola dell'Armentarola. Felice ospitalità nella Valle Ladina. Piccolo ricettario di Emma Wieser.

    • Text
    • Bolzano, Officine grafiche Athesia, [1971?].
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 95-63Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Cucina e vini della Liguria. Con 394 ricette.

    • Text
    • Milano, U. Mursia, 1972.
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-6266Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • La pacciada. Mangiarebere in pianura padana. Con 12 tavole fuori testo a colori e 14 disegni nel testo.

    • Text
    • [Milano], A. Mondadori, 1973.
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 95-11680Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Romagna gastronomica.

    • Text
    • Bologna, Calderini, 1972.
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-6766Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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