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Displaying 1-50 of 223 results
A dictionary of gastronomy, by André L. Simon & Robin Howe.
- Text
- London, Nelson, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFF 95-953 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Hamlyn's illustrated cook's dictionary; illustrations by Rosemary Aldridge.
- Text
- Feltham, New York, Hamlyn, 1969.
- 1969
- 1 Item
Item details Format Call Number Item Location Text JFB 94-275 Offsite Dictionnaire de la cuisine.
- Text
- Paris, Larousse, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFC 94-4081 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Dictionary of foods and cookery terms [by] C. Herman Senn. [New ed.]; revised by Harold C. Clarke.
- Text
- London, Ward Lock, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFC 95-45 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Lukullus international. Ein Dolmetscher f. Restaurant u. Küche.
- Text
- (Gütersloh, Berlin, Wien) Bertelsmann-Ratgeberverl. (1971).
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFB 95-6 Offsite Food & menu dictionary. This ed. rev., updated, and expanded by Crete Dahl. Jule Wilkerson, editor.
- Text
- [Chicago] Institutions/volume feeding magazine; distributed by Cahners Books, Boston [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFE 96-1591 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Eerst weten dan eten.
- Text
- Den Haag, Uitgeverij W. van Hoeve [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFC 95-46 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
International dictionary of food and cooking [by] Ruth Martin.
- Text
- New York, Hastings House [1974, c1973]
- 1974-1973
- 1 Item
Item details Format Call Number Item Location Text JFD 95-23112 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
L'histoire à table; "si la cuisine m'était contée ... "
- Text
- [Paris] Plon [1972]
- 1972
- 2 Items
Item details Format Call Number Item Location Text JFC 95-2473 v. 2 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Item details Format Call Number Item Location Text JFC 95-2473 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The Complete cookery encyclopedia.
- Text
- New York, Tudor Pub. Co. [1973, c1964]
- 1973-1964
- 1 Item
Item details Format Call Number Item Location Text JFF 95-2652 Offsite Good Housekeeping's Cookery encyclopedia; Compiled by Good Housekeeping Institute.
- Text
- London, Octopus Books, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFF 95-3549 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
El libro de la cocina / María Dolores Camps.
- Text
- Barcelona : Ediciones Nauta, c1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text JFF 95-315 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Heimerans Küchenlexikon / von Erhard Gorys ; mit Illustrationen von Peter Schimmel.
- Text
- München : Kochbuchverlag Heimeran, c1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text JFD 95-213 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le Grand dictionnaire de cuisine [par] Alexandre Dumas.
- Text
- [Paris] (12, rue de Nesle, 75006), H. Veyrier, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFF 95-3556 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Kitchen wisdom. / A compendium of food and cooking lore, Frieda Arkin.
- Text
- New York : Holt, Rinehart and Winston, c1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFD 95-1273 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Handbuch der Speisen : ein Nachschlagewerk über die wichtigsten Speisenkomponenten, Speisen und Gerichte : über 2500 Rezepturen / von Herbert Pilz. 1. Aufl.
- Text
- Leipzig : Fachbuchverlag, 1975.
- 1975
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433049146859Item details Format Call Number Item Location Text JFE 95-2679 Offsite Sana alimentazione : dizionario moderno di gastronomia / a cura di Edoardo Borra, Eugenio Fornasari, Renzo Lucchesi.
- Text
- Alba : Edizioni paoline, 1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFE 05-6344 Offsite The cooks dictionary / Sonia Allison.
- Text
- Glasgow : Collins, 1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFF 95-966 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Handbuch der Speisen : ein Nachschlagewerk über die wichtigsten Speisenkomponenten, Speisen und Gerichte : über 2500 Rezepturen / von Herbert Pilz. 2. Aufl.
- Text
- Leipzig : Fachbuchverlag [1977]
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFE 95-6200 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Dictionarium domesticum, being a new and compleat houshold dictionary for the use both of city and country ...
- Text
- London, Printed for C. Hitch, 1736.
- 1736
- 1 Item
Item details Format Call Number Item Location Text *ZAN-T3340 reel 8 no. 38-44.1 Offsite Lexikon der Küche : gekürzte Kochanweisungen d. modernen, internat. u. klass. Küche, fachgewerbl. Angaben, Ratschläge usw. über Tranchieren, Servieren, Weine, Getränke u. a. : Tab. : Fachwörterverz. in Dt., Engl., Franz., Ital. u. Span. / von Richard Hering. 18., überarb. Aufl. / hrsg. von Walter Bickel.
- Text
- Giessen : Fachbuchverlag Pfannenberg, 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JFC 95-2277 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Dictionary of gastronomy / André L. Simon and Robin Howe.
- Text
- New York : Overlook Press, [1978]
- 1978
- 1 Item
Item details Format Call Number Item Location Text JFF 95-1833 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mary Hahns Grosses Koch- und Küchenlexikon / von Michaela Lentz.
- Text
- Berlin : Hahn, 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFD 95-9098 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Dictionnaire instructif, pour apprenrre [!] facilement tout ce qui se pratique dans la science de l'office.
- Text
- Paris, Chez Servière, an XI (1803)
- 1803
- 1 Item
Item details Format Call Number Item Location Text *ZAN-T3340 reel 93 no. 631-637, v. 2 Offsite Dictionary of cookery terms / Cordon Bleu.
- Text
- [London] CBC / B. P. C., 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFD 95-8190 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Speisekarte und Weinkarte von A-Z / Arne Krüger. - 3. erw. Aufl.
- Text
- Hochheim : Arne-Verlag, 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFD 94-15318 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Dumas on food : selections from Le grand dictionnaire de cuisine / by Alexandre Dumas ; translated by Alan and Jane Davidson ; introduced by Alan Davidson.
- Text
- London : Folio Society, 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JFF 94-2336 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Étlapírás magyar neḿet, angol, francia nyelven / Zalán Lipót.
- Text
- Budapest : Közgazdasági és Jogi Könyvkiadó, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFE 94-10704 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Nua gach bia : a dictionary of culinary terms, Béarla-Gaeilge, Gaeilge-Béarla / Muiris Ó Droighneáin.
- Text
- Baile Átha Cliath : Sáirséal agus Dill, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFD 94-15414 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La nouvelle encyclopédie de la cuisine / Madame Benoît.
- Text
- Montréal : Les Messageries du Saint-Laurent, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JFF 94-2298 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The cook's encyclopedia : ingredients and processes / Tom Stobart ; edited by Millie Owen ; illustrations by Ruth Bornschlegel ... [et al.].
- Text
- New York : Harper & Row, c1981.
- 1981
- 1 Item
Item details Format Call Number Item Location Text *R-RMRR TX349 .S74 1981 Schwarzman Building - Main Reading Room 315 - Reference Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Larousse gastronomique, par Prosper Montagné, avec la collaboration du docteur Gottschalk; préface de A. Escoffier et de Ph. Gilbert.
- Text
- Paris, Larousse [c1938]
- 1938
- 3 Items
Item details Format Call Number Item Location Text (S) JFF 97-1313 v. 3 (N-Z) Offsite Item details Format Call Number Item Location Text (S) JFF 97-1313 v. 2 (CHRY-M) Offsite Item details Format Call Number Item Location Text (S) JFF 97-1313 v. 1 (A-CHRI) Offsite Diccionario de gastronomía / Carlos Delgado.
- Text
- Madrid : Alianza, c1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text JFC 94-2833 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The Wise encyclopedia of cookery; an encyclopedic handbook for the homemaker covering foods and beverages, their purchase, preparation, and service.
- Text
- New York, W. H. Wise, 1948.
- 1948
- 1 Item
Item details Format Call Number Item Location Text JFD 94-17430 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bibliography of dictionaries and vocabularies on food, nutrition, and cookery / Erich Lück.
- Text
- Frankfurt : International Food Information Service, c1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text JFE 94-10738 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Handlexikon de Kochkunst : [modernes Nachschlagewerk der internationalen Hotel- und Restaurantk uche : Erkl arung der Speisen in Deutsch, Franz osisch, English und Italienisch] / Karl Duch.
- Text
- Kempten/Allgäu : A. Pröpster, 1970, c1961.
- 1970-1961
- 1 Item
Item details Format Call Number Item Location Text JFC 94-3009 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Milon shel 500 munaḥim be-khalkalat ha-bayit : ʻIvri-Angli, u-Mafteaḥ Angli-ʻIvri / ha-Aḳademyah la-lashon ha-ʻIvrit.
- Text
- Yerushalayim : ha-Aḳademyah, 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text *PVR 00-2199 Schwarzman Building - Dorot Jewish Division Room 111 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cooking A to Z / Jane Horn, editor/writer ; Janet Fletcher, contributing writer ; Gary Hespenheide, designer.
- Text
- San Ramon, CA : Ortho Books, c1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Text JFF 97-1317 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Das Grosse Lexikon der Gastronomie / Müller, Rachfahl ; unter Mitarbeit von Ota Mikolasek und Erik Pratsch.
- Text
- Hamburg : Behr's Verlag, 1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Text JFD 94-10583 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le Répertoire de la cuisine / L. Saulnier ; translated from the original French edition by E. Brunet.
- Text
- Woodbury, N.Y. : Barron's Educational Series, 1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFC 89-1352 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Master dictionary of food and wine / Joyce Rubash.
- Text
- New York : Van Nostrand Reinhold, c1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JFE 90-5128 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Food lover's companion : comprehensive definitions of over 3000 food, wine, and culinary terms / by Sharon Tyler Herbst.
- Text
- New York : Barron's, c1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JFC 98-744 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Shi pin ke xue ming ci ci dian = English-Chinese dictionary of eatables technology / Wu Jiaqian zhu bian.
- Text
- Taibei Shi : Ming shan chu ban she : Taibei di qu zong jing xiao Heng sheng tu shu gong si, min guo 73 [1984]
- 1984
- 1 Item
Item details Format Call Number Item Location Text *OVG 89-13473 Offsite The chef's companion : a concise dictionary of culinary terms / Elizabeth Riely ; illustrations by David Miller.
- Text
- New York : Van Nostrand Reinhold Co., c1986.
- 1986
- 2 Items
Item details Format Call Number Item Location Text JSE 96-1707 Offsite Item details Format Call Number Item Location Text JFE 03-331 Offsite Larousse gastronomique : the new American edition of the world's greatest culinary encyclopedia / edited by Jenifer Harvey Lang.
- Text
- New York : Crown Publishers, 1988.
- 1988
- 2 Items
Item details Format Call Number Item Location Text JSF 05-169 Offsite Item details Format Call Number Item Location Text *R-VTI 90-13441 1988 Offsite Küchen-Lexikon für Feinschmecker : kulinarische Fachausdrücke von A-Z / Erika Casparek-Türkkan ; [Gesamtredaktion, Angelika Schlenk ; Textredaktion, Monika Mai].
- Text
- München : Heyne, c1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text JFC 91-1371 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Polish-English culinary and related terms / by Martha Sieron.
- Text
- Stevens Point, WI : Artex, 1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text *QAD 90-9119 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Gastronomy : encyclopaedic dictionary of the art and science of good eating in 5 languages : Hebrew, English, French, Italian & German / compiled by Reuven Grozovski.
- Text
- Jerusalem : Keter, c1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text *PVR 90-6276 Schwarzman Building - Dorot Jewish Division Room 111 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
O kulinarii ot A do ︠I︡A : slovarʹ-spravochnik / V.V. Pokhlëbkin.
- Text
- Alma-Ata : "Kazakhstan", 1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text *QIY 91-2468 Offsite Classical recipes of the world : with occasions for their use and master culinary guide / by Henry Smith.
- Text
- New York, Macmillan, 1955 [c1954]
- 1955-1954
- 1 Item
Item details Format Call Number Item Location Text JFC 91-1649 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
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