Research Catalog

  • A dictionary of gastronomy, by André L. Simon & Robin Howe.

    • Text
    • London, Nelson, 1970.
    • 1970
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 95-953Schwarzman Building M2 - General Research Room 315
  • Hamlyn's illustrated cook's dictionary; illustrations by Rosemary Aldridge.

    • Text
    • Feltham, New York, Hamlyn, 1969.
    • 1969
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJFB 94-275Offsite
  • Dictionnaire de la cuisine.

    • Text
    • Paris, Larousse, 1970.
    • 1970
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFC 94-4081Schwarzman Building M2 - General Research Room 315
  • Dictionary of foods and cookery terms [by] C. Herman Senn. [New ed.]; revised by Harold C. Clarke.

    • Text
    • London, Ward Lock, 1972.
    • 1972
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFC 95-45Schwarzman Building M2 - General Research Room 315
  • Lukullus international. Ein Dolmetscher f. Restaurant u. Küche.

    • Text
    • (Gütersloh, Berlin, Wien) Bertelsmann-Ratgeberverl. (1971).
    • 1971
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJFB 95-6Offsite
  • Food & menu dictionary. This ed. rev., updated, and expanded by Crete Dahl. Jule Wilkerson, editor.

    • Text
    • [Chicago] Institutions/volume feeding magazine; distributed by Cahners Books, Boston [1972]
    • 1972
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 96-1591Schwarzman Building - Main Reading Room 315
  • Eerst weten dan eten.

    • Text
    • Den Haag, Uitgeverij W. van Hoeve [1971]
    • 1971
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFC 95-46Schwarzman Building M2 - General Research Room 315
  • International dictionary of food and cooking [by] Ruth Martin.

    • Text
    • New York, Hastings House [1974, c1973]
    • 1974-1973
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 95-23112Schwarzman Building - Main Reading Room 315
  • L'histoire à table; "si la cuisine m'était contée ... "

    • Text
    • [Paris] Plon [1972]
    • 1972
    • 2 items
    AccessStatusCall NumberLocation
    Use in libraryRequestJFC 95-2473Schwarzman Building M2 - General Research Room 315
    Use in libraryRequestJFC 95-2473 v. 2Schwarzman Building M2 - General Research Room 315
  • The Complete cookery encyclopedia.

    • Text
    • New York, Tudor Pub. Co. [1973, c1964]
    • 1973-1964
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJFF 95-2652Offsite
  • Good Housekeeping's Cookery encyclopedia; Compiled by Good Housekeeping Institute.

    • Text
    • London, Octopus Books, 1973.
    • 1973
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 95-3549Schwarzman Building M2 - General Research Room 315
  • El libro de la cocina / María Dolores Camps.

    • Text
    • Barcelona : Ediciones Nauta, c1975.
    • 1975
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 95-315Schwarzman Building M2 - General Research Room 315
  • Heimerans Küchenlexikon / von Erhard Gorys ; mit Illustrationen von Peter Schimmel.

    • Text
    • München : Kochbuchverlag Heimeran, c1975.
    • 1975
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 95-213Schwarzman Building - Main Reading Room 315
  • Le Grand dictionnaire de cuisine [par] Alexandre Dumas.

    • Text
    • [Paris] (12, rue de Nesle, 75006), H. Veyrier, 1973.
    • 1973
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 95-3556Schwarzman Building - Main Reading Room 315
  • Kitchen wisdom. / A compendium of food and cooking lore, Frieda Arkin.

    • Text
    • New York : Holt, Rinehart and Winston, c1977.
    • 1977
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 95-1273Schwarzman Building - Main Reading Room 315
  • Handbuch der Speisen : ein Nachschlagewerk über die wichtigsten Speisenkomponenten, Speisen und Gerichte : über 2500 Rezepturen / von Herbert Pilz. 1. Aufl.

    • Text
    • Leipzig : Fachbuchverlag, 1975.
    • 1975
    • 1 item

    Available Online

    Full text available via HathiTrust
    AccessStatusCall NumberLocation
    Request in advanceRequestJFE 95-2679Offsite
  • Sana alimentazione : dizionario moderno di gastronomia / a cura di Edoardo Borra, Eugenio Fornasari, Renzo Lucchesi.

    • Text
    • Alba : Edizioni paoline, 1976.
    • 1976
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJFE 05-6344Offsite
  • The cooks dictionary / Sonia Allison.

    • Text
    • Glasgow : Collins, 1976.
    • 1976
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 95-966Schwarzman Building - Main Reading Room 315
  • Handbuch der Speisen : ein Nachschlagewerk über die wichtigsten Speisenkomponenten, Speisen und Gerichte : über 2500 Rezepturen / von Herbert Pilz. 2. Aufl.

    • Text
    • Leipzig : Fachbuchverlag [1977]
    • 1977
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryAvailableJFE 95-6200Schwarzman Building M2 - General Research Room 315
  • Dictionarium domesticum, being a new and compleat houshold dictionary for the use both of city and country ...

    • Text
    • London, Printed for C. Hitch, 1736.
    • 1736
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequest*ZAN-T3340 reel 8 no. 38-44.1Offsite
  • Lexikon der Küche : gekürzte Kochanweisungen d. modernen, internat. u. klass. Küche, fachgewerbl. Angaben, Ratschläge usw. über Tranchieren, Servieren, Weine, Getränke u. a. : Tab. : Fachwörterverz. in Dt., Engl., Franz., Ital. u. Span. / von Richard Hering. 18., überarb. Aufl. / hrsg. von Walter Bickel.

    • Text
    • Giessen : Fachbuchverlag Pfannenberg, 1978.
    • 1978
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFC 95-2277Schwarzman Building M2 - General Research Room 315
  • Dictionary of gastronomy / André L. Simon and Robin Howe.

    • Text
    • New York : Overlook Press, [1978]
    • 1978
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 95-1833Schwarzman Building - Main Reading Room 315
  • Mary Hahns Grosses Koch- und Küchenlexikon / von Michaela Lentz.

    • Text
    • Berlin : Hahn, 1977.
    • 1977
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 95-9098Schwarzman Building - Main Reading Room 315
  • Dictionnaire instructif, pour apprenrre [!] facilement tout ce qui se pratique dans la science de l'office.

    • Text
    • Paris, Chez Servière, an XI (1803)
    • 1803
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequest*ZAN-T3340 reel 93 no. 631-637, v. 2Offsite
  • Dictionary of cookery terms / Cordon Bleu.

    • Text
    • [London] CBC / B. P. C., 1972.
    • 1972
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 95-8190Schwarzman Building - Main Reading Room 315
  • Speisekarte und Weinkarte von A-Z / Arne Krüger. - 3. erw. Aufl.

    • Text
    • Hochheim : Arne-Verlag, 1977.
    • 1977
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 94-15318Schwarzman Building - Main Reading Room 315
  • Dumas on food : selections from Le grand dictionnaire de cuisine / by Alexandre Dumas ; translated by Alan and Jane Davidson ; introduced by Alan Davidson.

    • Text
    • London : Folio Society, 1978.
    • 1978
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 94-2336Schwarzman Building - Main Reading Room 315
  • Étlapírás magyar neḿet, angol, francia nyelven / Zalán Lipót.

    • Text
    • Budapest : Közgazdasági és Jogi Könyvkiadó, 1972.
    • 1972
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 94-10704Schwarzman Building - Main Reading Room 315
  • Nua gach bia : a dictionary of culinary terms, Béarla-Gaeilge, Gaeilge-Béarla / Muiris Ó Droighneáin.

    • Text
    • Baile Átha Cliath : Sáirséal agus Dill, 1973.
    • 1973
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 94-15414Schwarzman Building - Main Reading Room 315
  • La nouvelle encyclopédie de la cuisine / Madame Benoît.

    • Text
    • Montréal : Les Messageries du Saint-Laurent, 1974.
    • 1974
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 94-2298Schwarzman Building - Main Reading Room 315
  • The cook's encyclopedia : ingredients and processes / Tom Stobart ; edited by Millie Owen ; illustrations by Ruth Bornschlegel ... [et al.].

    • Text
    • New York : Harper & Row, c1981.
    • 1981
    • 1 item
    AccessStatusCall NumberLocation
    No restrictionsUse in library*R-RMRR TX349 .S74 1981Schwarzman Building - Main Reading Room 315 - Reference
  • Larousse gastronomique, par Prosper Montagné, avec la collaboration du docteur Gottschalk; préface de A. Escoffier et de Ph. Gilbert.

    • Text
    • Paris, Larousse [c1938]
    • 1938
    • 3 items
    AccessStatusCall NumberLocation
    Request in advanceRequest(S) JFF 97-1313 v. 1 (A-CHRI)Offsite
    Request in advanceRequest(S) JFF 97-1313 v. 2 (CHRY-M)Offsite
    Request in advanceRequest(S) JFF 97-1313 v. 3 (N-Z)Offsite
  • Diccionario de gastronomía / Carlos Delgado.

    • Text
    • Madrid : Alianza, c1985.
    • 1985
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFC 94-2833Schwarzman Building M2 - General Research Room 315
  • The Wise encyclopedia of cookery; an encyclopedic handbook for the homemaker covering foods and beverages, their purchase, preparation, and service.

    • Text
    • New York, W. H. Wise, 1948.
    • 1948
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 94-17430Schwarzman Building - Main Reading Room 315
  • Bibliography of dictionaries and vocabularies on food, nutrition, and cookery / Erich Lück.

    • Text
    • Frankfurt : International Food Information Service, c1985.
    • 1985
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 94-10738Schwarzman Building - Main Reading Room 315
  • Handlexikon de Kochkunst : [modernes Nachschlagewerk der internationalen Hotel- und Restaurantk uche : Erkl arung der Speisen in Deutsch, Franz osisch, English und Italienisch] / Karl Duch.

    • Text
    • Kempten/Allgäu : A. Pröpster, 1970, c1961.
    • 1970-1961
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFC 94-3009Schwarzman Building M2 - General Research Room 315
  • Milon shel 500 munaḥim be-khalkalat ha-bayit : ʻIvri-Angli, u-Mafteaḥ Angli-ʻIvri / ha-Aḳademyah la-lashon ha-ʻIvrit.

    • Text
    • Yerushalayim : ha-Aḳademyah, 1977.
    • 1977
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequest*PVR 00-2199Schwarzman Building - Dorot Jewish Division Room 111
  • Cooking A to Z / Jane Horn, editor/writer ; Janet Fletcher, contributing writer ; Gary Hespenheide, designer.

    • Text
    • San Ramon, CA : Ortho Books, c1988.
    • 1988
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 97-1317Schwarzman Building - Main Reading Room 315
  • Das Grosse Lexikon der Gastronomie / Müller, Rachfahl ; unter Mitarbeit von Ota Mikolasek und Erik Pratsch.

    • Text
    • Hamburg : Behr's Verlag, 1988.
    • 1988
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 94-10583Schwarzman Building - Main Reading Room 315
  • Le Répertoire de la cuisine / L. Saulnier ; translated from the original French edition by E. Brunet.

    • Text
    • Woodbury, N.Y. : Barron's Educational Series, 1976.
    • 1976
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFC 89-1352Schwarzman Building M2 - General Research Room 315
  • Master dictionary of food and wine / Joyce Rubash.

    • Text
    • New York : Van Nostrand Reinhold, c1990.
    • 1990
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 90-5128Schwarzman Building M2 - General Research Room 315
  • Food lover's companion : comprehensive definitions of over 3000 food, wine, and culinary terms / by Sharon Tyler Herbst.

    • Text
    • New York : Barron's, c1990.
    • 1990
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFC 98-744Schwarzman Building M2 - General Research Room 315
  • Shi pin ke xue ming ci ci dian = English-Chinese dictionary of eatables technology / Wu Jiaqian zhu bian.

    • Text
    • Taibei Shi : Ming shan chu ban she : Taibei di qu zong jing xiao Heng sheng tu shu gong si, min guo 73 [1984]
    • 1984
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequest*OVG 89-13473Offsite
  • The chef's companion : a concise dictionary of culinary terms / Elizabeth Riely ; illustrations by David Miller.

    • Text
    • New York : Van Nostrand Reinhold Co., c1986.
    • 1986
    • 2 items
    AccessStatusCall NumberLocation
    Request in advanceRequestJFE 03-331Offsite
    Request in advanceRequestJSE 96-1707Offsite
  • Larousse gastronomique : the new American edition of the world's greatest culinary encyclopedia / edited by Jenifer Harvey Lang.

    • Text
    • New York : Crown Publishers, 1988.
    • 1988
    • 2 items
    AccessStatusCall NumberLocation
    Request in advanceRequest*R-VTI 90-13441 1988Offsite
    Request in advanceRequestJSF 05-169Offsite
  • Küchen-Lexikon für Feinschmecker : kulinarische Fachausdrücke von A-Z / Erika Casparek-Türkkan ; [Gesamtredaktion, Angelika Schlenk ; Textredaktion, Monika Mai].

    • Text
    • München : Heyne, c1989.
    • 1989
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFC 91-1371Schwarzman Building M2 - General Research Room 315
  • Polish-English culinary and related terms / by Martha Sieron.

    • Text
    • Stevens Point, WI : Artex, 1990.
    • 1990
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequest*QAD 90-9119Schwarzman Building M2 - General Research Room 315
  • Gastronomy : encyclopaedic dictionary of the art and science of good eating in 5 languages : Hebrew, English, French, Italian & German / compiled by Reuven Grozovski.

    • Text
    • Jerusalem : Keter, c1990.
    • 1990
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryAvailable*PVR 90-6276Schwarzman Building - Dorot Jewish Division Room 111
  • O kulinarii ot A do ︠I︡A : slovarʹ-spravochnik / V.V. Pokhlëbkin.

    • Text
    • Alma-Ata : "Kazakhstan", 1989.
    • 1989
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequest*QIY 91-2468Offsite
  • Classical recipes of the world : with occasions for their use and master culinary guide / by Henry Smith.

    • Text
    • New York, Macmillan, 1955 [c1954]
    • 1955-1954
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFC 91-1649Schwarzman Building M2 - General Research Room 315

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