Research Catalog
Displaying 1-20 of 20 results
Yukon cookbook / Leona Kanenen.
- Text
- Vancouver, B.C. : J. J. Douglas, 1975.
- 1975
- 1 item
Item details Format Call Number Item Location Text JFD 95-4096 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Rita Davenport's Sourdough cookery.
- Text
- Tucson, AZ : H.P. Books, c1977.
- 1977
- 1 item
Item details Format Call Number Item Location Text JFF 95-961 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Yukon cookbook / Leona Kanenen.
- Text
- Vancouver, B.C. : Douglas & McIntyre, [1978,c1975]
- 1978-1975
- 1 item
Item details Format Call Number Item Location Text JFD 95-9085 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Alaska sourdough / Ruth Allman.
- Text
- Anchorage : Alaska Northwest Books, 1976
- 1976
- 1 item
Item details Format Call Number Item Location Text JFE 93-509 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
World sourdoughs from antiquity / Ed Wood.
- Text
- Berkeley, Calif. : Ten Speed Press, c1996.
- 1996
- 1 item
Item details Format Call Number Item Location Text JFE 98-11299 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Local breads : sourdough and whole-grain recipes from Europe's best artisan bakers / Daniel Leader with Lauren Chattman ; color photography by Jonathan Lovekin ; line drawings by Alan Witschonke.
- Text
- New York : W. W. Norton, c2007.
- 2007
- 1 item
Available Online
Table of contents onlyItem details Format Call Number Item Location Text JFF 08-896 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sourdough : a novel / Robin Sloan.
- Text
- New York : MCD / Farrar, Straus and Giroux, [2017]
- 2017-2017
- 1 item
Item details Format Call Number Item Location Text JFD 17-5550 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Super sourdough : the foolproof guide to making world-class bread at home / James Morton.
- Text
- London : Quadrille, 2019.
- 2019
- 1 resource
Available Online
Access eNYPLClassic sourdoughs : a home baker's handbook / by Ed Wood and Jean Wood.
- Text
- Berkeley : Ten Speed Press, 2011.
- 2011
- 1 item
Item details Format Call Number Item Location Text JFE 11-2981 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mastering bread : the art and practice of handmade sourdough, yeasted bread, and pastry / Marc Vetri and Claire Kopp McWilliams ; with David Joachim ; photography by Ed Anderson.
- Text
- California : Ten Speed Press, [2020]
- 2020
- 1 item
Item details Format Call Number Item Location Text JFE 21-1509 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more / Bryan Ford.
- Text
- Beverly, MA : Quarry Books, 2020.
- 2020-2020
- 1 item
Item details Format Call Number Item Location Text Sc F 21-305 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Baking with fortitude / Dee Rettali.
- Text
- London : Bloomsbury, 2021.
- 2021
- 1 resource
Available Online
Access eNYPLSourdough by science : Understanding Bread Making for Successful Baking / Karyn Lynn Newman.
- Text
- New York : Countryman Press, 2022.
- 2022
- 1 resource
Available Online
Access eNYPLSourdough on the rise : how to confidently make whole grain sourdough breads at home / Cynthia Lair.
- Text
- Seattle, WA : Sasquatch Books, [2019]
- 2019
- 1 resource
Available Online
Access eNYPLSourdough culture : a history of bread making from ancient to modern bakers / Eric Pallant ; foreword by Peter Reinhart.
- Text
- [Chicago] : Surrey, [2021]
- 2021
- 1 resource
Available Online
Access eNYPLSourdough by science : understanding bread making for successful baking / Karyn Lynn Newman, PhD.
- Text
- New York, NY : The Countryman Press, an imprint of W. W. Norton & Company, [2022]
- 2022
- 1 item
Item details Format Call Number Item Location Text JFF 22-60 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Flour power : the practice and pursuit of baking sourdough bread / Tara Jensen ; foreword by Claire Saffitz ; photographs by Johnny Autry and Charlotte Autry ; illustrations by Jan Buchczik.
- Text
- New York : Clarkson Potter/Publishers, [2022]
- 2022-2022
Available Online
Access eNYPLThe perfect loaf / Maurizio Leo ; photographs by Aubrie Pick.
- Text
- New York : Clarkson Potter/Publishers, [2022]
- 2022
Available Online
Access eNYPLThe perfect loaf : the craft and science of sourdough breads, sweets, and more / Maurizio Leo ; photographs by Aubrie Pick.
- Text
- New York : Clarkson Potter/Publishers, [2022]
- 2022
Vozvrashchenie legendy : chudo-lapun / avtor-sostavitelʹ: S.R. Krivko.
- Text
- Smolensk : Madzhenta, 2021.
- 2021
- 1 item
Item details Format Call Number Item Location Text TX723.3 .V69 2021g Off-site
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