Research Catalog

  • Les soufflés / Evelyn Strickland.

    • Text
    • Montréal : La Presse, 1974.
    • 1974
    • 1 item
    FormatCall NumberItem Location
    Text JFC 94-2503Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • 99 omeletten / Elles en Sosno ; vertaald door A. Knapper-Boissevain.

    • Text
    • Laren : Luitingh, c1976.
    • 1976
    • 1 item
    FormatCall NumberItem Location
    Text JFD 94-15303Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Uova e pesci [2. ed.]

    • Text
    • Novara, Istituto geografico De Agostini [1971]
    • 1971
    • 1 item
    FormatCall NumberItem Location
    Text JFG 94-1010Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Soufflés, quiches, mousses & the random egg.

    • Text
    • New York, Harper & Row [1971]
    • 1971
    • 1 item
    FormatCall NumberItem Location
    Text JFD 94-25156Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Eggs, milk and cheese, by Ninette Lyon and Peggie Benton.

    • Text
    • London, Faber [1971]
    • 1971
    • 1 item
    FormatCall NumberItem Location
    Text JFD 94-25113Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • 101 omelettes.

    • Text
    • Montréal, Les Éditions de l'homme, 1972.
    • 1972
    • 1 item
    FormatCall NumberItem Location
    Text JFD 94-23711Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Ei-ei. [Teken. Ans Zwaan].

    • Text
    • Bussum, Van Dishoeck, [1971]
    • 1971
    • 1 item
    FormatCall NumberItem Location
    Text JFD 95-247Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • L'uovo in cucina.

    • Text
    • Milano, Editrice Nord, 1970.
    • 1970
    • 1 item
    FormatCall NumberItem Location
    Text JFD 95-6753Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Œufs et poissons.

    • Text
    • Paris, Grange Batelière; Genève, Kister; Bruxelles, Éditions Erasme, 1971.
    • 1971
    • 1 item
    FormatCall NumberItem Location
    Text JFG 94-1016Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Il libro delle frittate / Luigi Veronelli + Paolini e Silvestri. 8 tavole a colori. - 1. ed.

    • Text
    • [Milano] : A. Mondadori, 1975.
    • 1975
    • 1 item
    FormatCall NumberItem Location
    Text JFE 95-7669Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Pesci, uova e guarnizioni / a cura di Enrico Guagnini.

    • Text
    • Firenze : Progedi, [1978]
    • 1978
    • 1 item
    FormatCall NumberItem Location
    Text JFF 95-1839Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Herkullisia munaruokia / Eeva Salonen.

    • Text
    • Helsinki : Kirjayhtymä, 1974.
    • 1974
    • 1 item
    FormatCall NumberItem Location
    Text JFD 94-15400Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Eggs & cheese / by the editors of Time-Life books.

    • Text
    • Alexandria, Va. : Time-Life Books, c1980.
    • 1980
    • 1 item
    FormatCall NumberItem Location
    Text JFF 94-2123Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Australian book of egg cookery [edited by Anne Marshall].

    • Text
    • Sydney, New York, Paul Hamlyn, 1971.
    • 1971
    • 1 item
    FormatCall NumberItem Location
    Text JFF 94-1941Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Zhongguo chuan tong feng wei rou pin zhi zuo / Zhang Jiaxiang bian [xie].

    • Text
    • [Zhengzhou shi] : Henan ke xue ji shu chu ban she : Henan sheng xin hua shu dian fa xing, 1985.
    • 1985
    • 1 item
    FormatCall NumberItem Location
    Text *OVL 86-4015Offsite
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  • The other half of the egg; or, 180 ways to use up extra yolks or whites, by Helen McCully, Jacques Pépin & William North Jayme. Drawings by Mel Klapholz.

    • Text
    • New York, M. Barrows ; distributed by W. Morrow [c1967]
    • 1967
    • 2 items
    FormatCall NumberItem Location
    Text E-13 940Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text JFD 94-16466Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The art of cooking omelettes / Madame Romaine de Lyon.

    • Text
    • Garden City, N.Y. : Doubleday, c1963.
    • 1963
    • 1 item
    FormatCall NumberItem Location
    Text JFD 94-17425Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The art of egg cookery : 448 unusual, appetizing, economical dishes prepared with eggs, including omelets, soufflés, mousses, meringues, baked alaskas, custards, creams, sauces, cakes, and drinks / by Ann Seranne.

    • Text
    • Garden City, New York : Doubleday, c1949.
    • 1949
    • 1 item
    FormatCall NumberItem Location
    Text JFC 94-3005Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Recetas de huevos / por Ma. Dolores Camps Cardona.

    • Text
    • Barcelona : Editorial E.S. González, 1975.
    • 1975
    • 1 item
    FormatCall NumberItem Location
    Text JFE 94-7582Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • El libro de los huevos y de las tortillas / Inés Ortega.

    • Text
    • Madrid : Alianza, 1986.
    • 1986
    • 1 item
    FormatCall NumberItem Location
    Text JFC 92-1821Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Many ways for cooking eggs [microform] / by Sarah Tyson Rorer.

    • Text
    • Philadelphia : Arnold and Co., c1907.
    • 1907
    • 1 item
    FormatCall NumberItem Location
    Text *Z-6830 no. 1-11Offsite
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  • 300 bl︠i︡ud iz ︠i︡ai︠t︡s : kulinarnye re︠t︡septy / Z.E. Plotnikova.

    • Text
    • Moskva : Kolos, 1993.
    • 1993
    • 1 item
    FormatCall NumberItem Location
    Text *QIY 94-4091Offsite
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  • The alternative egg cookbook : all your favourite recipes using pasteurised dried and frozen egg / Frances Naldrett.

    • Text
    • London ; New York : Foulsham, c1989.
    • 1989
    • 1 item
    FormatCall NumberItem Location
    Text JFF 95-2478Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • What the consumer should know about eggs [microform] : with ninety tempting recipes.

    • Text
    • [New York] : Dept. of Markets, Consumers' Service Division, [1938?]
    • 1938
    • 2 items
    FormatCall NumberItem Location
    Text *Z-7151 no. 1 no. 1-10Offsite
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    FormatCall NumberItem Location
    Text VTB (New York (City). Consumers' service bureau. What the consumer should know about eggs)Offsite
  • One hundred ways of cooking eggs [microform] / by Filippini.

    • Text
    • New York : C. L. Webster & Co., 1892.
    • 1892
    • 1 item
    FormatCall NumberItem Location
    Text *Z-6897Offsite
    How do I pick up this item and when will it be ready?
  • Jeanne Marie Martin's light cuisine : seafood, poultry & egg recipes for healthy living / Jeanne Marie Martin.

    • Text
    • Madeira Park, B.C. : Harbour Pub., c1995.
    • 1995
    • 1 item
    FormatCall NumberItem Location
    Text JFE 96-13459Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • 300 culinary receipts [microform] / by Filippini.

    • Text
    • New York : H.M. Caldwell,cc1892-1893.
    • 1892-1893
    • 1 item
    FormatCall NumberItem Location
    Text *Z-6828 no. 1-9Offsite
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  • The international egg and cheese cookbook : a collection of recipes from around the world for easy and different ways with eggs and cheese / by Nina Froud.

    • Text
    • Toronto : Modern Canadian Library, 1973.
    • 1973
    • 1 item
    FormatCall NumberItem Location
    Text JFC 96-759Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • 99 ricette per fare salse e cucinare uova / a cura della zia Nena.

    • Text
    • Firenze : Libreria editrice fiorentina, c1995.
    • 1995
    • 1 item
    FormatCall NumberItem Location
    Text JFD 97-3867Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Le uova : 300 ricette / di Luigi Carnacina.

    • Text
    • Bologna : Edizioni Calderini, c1966.
    • 1966
    • 1 item
    FormatCall NumberItem Location
    Text JFE 96-11647Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • 365 ways to cook eggs / Elaine Corn.

    • Text
    • New York : HarperCollins, 1996.
    • 1996
    • 1 item
    FormatCall NumberItem Location
    Text JFE 96-13744Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Egg and cheese, spaghetti and rice dishes, by the editors of Good housekeeping magazine. Drawings by Jerry Warshaw.

    • Text
    • Chicago, Consolidated Book Publishers [c1958]
    • 1958
    • 1 item
    FormatCall NumberItem Location
    Text JFD 96-20560Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Eggs / General editor: Paul Mandeville. The authors: Mary Engle Pennington, Frank L. Platt, Clara Gebhard Snyder, Art editor and book designer: Raymond Heer. Sponsored by the Institute of American poultry industries.

    • Text
    • Chicago, Progress publications [c1933]
    • 1933
    • 2 items
    FormatCall NumberItem Location
    Text JFC 96-1267Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

    FormatCall NumberItem Location
    Text VPT (Mandeville, P. Eggs)Offsite
  • Gesund und stärkend ist das Ei; seine Geschichte, Biologie und viele Rezepte [von] Bibulus [pseud.] [Umschlag und Vignetten von Wolfgang Felten.

    • Text
    • München] Heimeran [1961]
    • 1961
    • 1 item
    FormatCall NumberItem Location
    Text B-10 2974Offsite
    How do I pick up this item and when will it be ready?
  • The good egg; what to do with leftover yolks and leftover whites. Decorations by Kay Lovelace Smith.

    • Text
    • Chicago, Rand McNally [1959]
    • 1959
    • 1 item
    FormatCall NumberItem Location
    Text D-12 2724Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The world book of egg and cheese dishes / Nina Froud.

    • Text
    • London : Pelham Books, c1967.
    • 1967
    • 1 item
    FormatCall NumberItem Location
    Text D-17 5778Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Wine and Food Society's guide to eggs; with an introduction by Keith Fenwick Bean, illustrations by Sandra Archibald.

    • Text
    • [Cleveland] Wine & Food Society association with World Pub. Co. [1968]
    • 1968
    • 1 item
    FormatCall NumberItem Location
    Text D-18 9203Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cucinare le uova.

    • Text
    • Milano : Gruppo editoriale Sirio,
    • unknown-present
    • 1 item
    FormatCall NumberItem Location
    Text JFM 97-177 v. 2, no. 3Offsite
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  • The delectable egg and how to cook it.

    • Text
    • New York, Trident Press [1968]
    • 1968
    • 1 item
    FormatCall NumberItem Location
    Text E-13 6871Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Maʼakhle ḥalav u-vetsim / hukhan ʻal-yede Rut ṿe-Elʻazar Marḳin.

    • Text
    • [Ramat Gan] : Masadah, [1969]
    • 1969
    • 1 item
    FormatCall NumberItem Location
    Text *PVR 74-6024Schwarzman Building - Dorot Jewish Division Room 111

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The omelette book. Drawings by Hilary Knight.

    • Text
    • New York, Knopf, 1956 [c1955]
    • 1956
    • 1 item
    FormatCall NumberItem Location
    Text VTI (Chamberlain, N. Omelette book)Offsite
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  • Meatless dishes or meals without meat. By C. Herman Senn.

    • Text
    • London, Ward, Lock, 1934.
    • 1934
    • 1 item
    FormatCall NumberItem Location
    Text VTI (Senn, C. H. Meatless dishes)Offsite
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  • How'll you have your eggs? Two hundred new recipes.

    • Text
    • New York, Raley, 1939.
    • 1939
    • 1 item
    FormatCall NumberItem Location
    Text VTI (Fraser, A. How'll you have your eggs)Offsite
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  • How to cook potatoes, apples, eggs and fish. Four hundred different ways ...

    • Text
    • New York, Dick & Fitzgerald [c1869]
    • 1869
    • 1 item

    Available Online

    Full text available via HathiTrust
    FormatCall NumberItem Location
    Text VTI (How to cook potatoes, apples, eggs and fish)Offsite
  • Mis mejores recetas de huevos / por Carmen del Puente.

    • Text
    • Barcelona : Hogar V. Sociats, 1941.
    • 1941
    • 1 item
    FormatCall NumberItem Location
    Text VTI (Puente, C. del. Mis mejores recetas de huevos)Offsite
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  • 400 sweet dishes, suitable for confectioners, cooks, & c. Breads ... omelets ... marmalades ... and other valuable receipts.

    • Text
    • London, W. Nicholson & Sons [n.d.]
    • 1 item
    FormatCall NumberItem Location
    Text VTI (Rytz-Dick, L. 400 sweet dishes)Offsite
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  • Egg cookery; a complete handbook of tested recipes for breakfast, luncheon and dinner.

    • Text
    • New York, M. Barrows [1945]
    • 1945
    • 1 item
    FormatCall NumberItem Location
    Text VTI (Wallace, L. H. Egg cookery)Offsite
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  • Eggs, one-hundred-&-twenty ways of cooking, by X.M. Boulestin & A.H. Adair.

    • Text
    • London, W. Heinemann ltd. [1932]
    • 1932
    • 1 item
    FormatCall NumberItem Location
    Text VTI (Boulestin, X. M. Eggs)Offsite
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  • Egg, flour, rice and cheese dishes / by Madame F. Nietlispach ; translated and adapted by M. F. Daniels.

    • Text
    • London : J. Hamilton, [1932]
    • 1932
    • 1 item
    FormatCall NumberItem Location
    Text VTI (Nietlispach, F. Egg, flour, rice and cheese dishes)Offsite
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  • 100 maniere di cucinare le uova.

    • Text
    • Milano, Società Editrice Sonzogno [1908]
    • 1908
    • 1 item
    FormatCall NumberItem Location
    Text VTI (100 maniere di cucinare le uova)Offsite
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