Research Catalog

  • Das Grosse internationale Konditoreibuch: Gebäck, Confiserie, Süssspeisen, Eis, Snacks, Würzbissen. Deutsche Fassung und Bearbeitung von Walter Bickel. Hrsg. von René Kramer.

    • Text
    • Kempten, A. Pröpster [1970?]
    • 1970
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 97-1639Schwarzman Building - Main Reading Room 315
  • Chocolate, cocoa and confectionery: science and technology [by] Bernard W. Minifie.

    • Text
    • London, Churchill, 1970.
    • 1970
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJSE 72-118Offsite
  • The practical candymaking cookbook.

    • Text
    • New York, Abelard-Schuman [1970].
    • 1970
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 96-1292Schwarzman Building - Main Reading Room 315
  • The gift-giver's cookbook, by Jane Green and Judith Choate.

    • Text
    • New York, Simon and Schuster [1971]
    • 1971
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 95-6786Schwarzman Building - Main Reading Room 315
  • Slatka jela, torte i kolači. Opremila: Čuča Smokvina-Boranić.

    • Text
    • Zagreb, "Znanje," 1970.
    • 1970
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequest*QKK 72-1583Offsite
  • Viskas iš obuolių.

    • Text
    • Vilnius, Mintis, 1971.
    • 1971
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequest*QY 73-3433Offsite
  • Zužitkování medu v domácnosti. [Autor:] Vlasta Bayerová a kol. Perokresby: Bohumil Vašák. 2., upr. vyd.

    • Text
    • Praha, SZN, t. Mír 3, 1972.
    • 1972
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequest*QT 73-1999Offsite
  • Holiday omnibus cookbook, by Abbie C. Ratledge. Illus. by Virginia Harrison.

    • Text
    • San Antonio, Naylor Co. [1973]
    • 1973
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 95-16407Schwarzman Building - Main Reading Room 315
  • Sugar confectionery and chocolate manufacture [by] R. Lees and E. B. Jackson.

    • Text
    • Aylesbury, L. Hill, 1973.
    • 1973
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJSE 74-1384Offsite
  • Süss und lecker. 170 Rezepte zum Essen u. Trinken.

    • Text
    • (Gütersloh, Berlin [West], Wien) Bertelsmann-Ratgeberverl. (1972).
    • 1972
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFC 96-280Schwarzman Building M2 - General Research Room 315
  • Moučníky a cukroví. [Autoři:] Oldřich Zeman - František Syrový. Barev, fot.: Stanislav Němec a Olga Davidová. 1. vyd.

    • Text
    • Praha, Merkur, t. ST 2, 1971.
    • 1971
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequest*QT 73-6052Offsite
  • Confectionery amendments to the Food and drug act. Hearing, Ninety-second Congress, first session, on H.R. 7785 and H.R. 4764 ... May 3, 1971.

    • Text
    • Washington, U. S. Govt. Print. Off., 1971.
    • 1971
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJLE 74-2856 (HSSL)Offsite
  • Amend section 402(d) of the Federal food, drug, and cosmetic act. Hearing before a Special Subcommittee [on S. 1839], Eighty-ninth Congress, first session, on S. 1839 and H. R. 7042 ... August 24, 1965.

    • Text
    • Washington, U. S. Govt. Print. Off., 1965.
    • 1965
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJLE 73-1927Offsite
  • Infestation control in the cocoa, chocolate and confectionery industry.

    • Text
    • London, Cocoa, Chocolate & Confectionery Alliance, 1969.
    • 1969
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJSD 75-149Offsite
  • The complete confectioner: or, Housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary ... With directions for making fruit pastes ... and all sorts of English wines. Also, the art of making artificial fruit ... to which are added, some bills of fare for desserts for private families. By Mrs. H. Glass. With considerable additions and corrections, by Maria Wilson.

    • Text
    • London, Printed by J. D. Dewick, and sold by R. Dutton, 1800.
    • 1800
    • 1 item
    AccessStatusCall NumberLocation
    Restricted useRequest
    Appointment Required
    *KF 1800 75-197Schwarzman Building - Rare Book Collection Room 328
  • Use of additives in confectionery. Hearing, Eighty-eighth Congress, second session, on H. R. 4731, a bill to amend section 402(d) of the Federal food, drug, and cosmetic act. April 28, 1964.

    • Text
    • Washington, U. S. Govt. Print. Off., 1964.
    • 1964
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJLE 75-1070Offsite
  • The natural sweet tooth breakfast, dessert & candy cookbook; 76 mouth-watering recipes that combine delicious taste with healthy nutrition.

    • Text
    • [San Francisco, Straight Arrow Books; distributed by Quick Fox, New York, 1974]
    • 1974
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 95-16415Schwarzman Building - Main Reading Room 315
  • Confections and candy technology [by] M. E. Schwartz.

    • Text
    • Park Ridge, N.J., Noyes Data Corp., 1974.
    • 1974
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequest*VBN 75-7079Offsite
  • Candy & snack industry.

    • New York, Magazine for Industry.
    • 1971-1981
    • 22 items
    AccessStatusCall NumberLocation
    Request in advanceRequestJSP 75-819 v. 139 (Jan. -June 1974)Offsite
    Request in advanceRequestJSP 75-819 v. 142 (July-Dec. 1977)Offsite
    Request in advanceRequestJSP 75-819 v. 143 (Jan. -June 1978)Offsite

    See all 22 in Library & Offsite Items

  • Confectionery production.

    • Surbiton, Eng. [etc.], Specialized Publications.
    • 61 items
    AccessStatusCall NumberLocation
    Request in advanceRequestVTA+ (Confectionery production). v. 3 (Dec. 1937)Offsite
    Request in advanceRequestVTA+ (Confectionery production). v. 23 (July-Dec. 1957)Offsite
    Request in advanceRequestVTA+ (Confectionery production). v. 24 (Jan.-June 1958)Offsite

    See all 61 in Library & Offsite Items

  • Marzipan-Schachteln.

    • Text
    • 1966
  • Chocolaterie, confiserie de France.

    • Text
    • Paris.
    • 1946-19
    • 20 items
    AccessStatusCall NumberLocation
    Request in advanceRequestJSP 76-147 1973-74Offsite
    Request in advanceRequestVTA (Chocolaterie, confiserie de France) v. 115-125, 1957Offsite
    Request in advanceRequestVTA (Chocolaterie, confiserie de France) v. 126-136, 1958Offsite

    See all 20 in Library & Offsite Items

  • Making chocolates / Alec Leaver.

    • Text
    • London : Joseph, 1973.
    • 1973
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 95-23105Schwarzman Building - Main Reading Room 315
  • Chocolates and candies for pleasure and profit / [by] Winifred Graham.

    • Text
    • London : White Lion Publishers, 1977.
    • 1977
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJSD 78-504Offsite
  • Toffees, fudges, chocolates and sweets / Mary Norwak.

    • Text
    • London : Pelham Books, c1977.
    • 1977
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJSD 78-652Offsite
  • Marzipan - rasch geformt, leicht verkauft; ein Lehrbuch des rationellen Arbeitens mit Marzipan Pate d'amandes - vite modelée, facile à vendre. Marzipan - quickly modelled, easily sold. Marzipan - snabbt format, lätt salt.

    • Text
    • [Basel, Coba-Verlag, c1956]
    • 1956
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 95-23095Schwarzman Building - Main Reading Room 315
  • Les bonbons : faites-les vous-même / Lucille Godin.

    • Text
    • [Montréal] : Quinze, [c1977]
    • 1977
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 96-1708Schwarzman Building - Main Reading Room 315
  • The art & science of candy manufacturing / Claude D. Barnett.

    • Text
    • New York : Books for Industry, c1978.
    • 1978
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJSE 79-1019Offsite
  • Les secrets d'une chocolatière : ou, Comment ouvrir une fabrique de chocolat dans sa cuisine / Irène Dubé Pelletier.

    • Text
    • Montréal : Éditions du jour, c1977.
    • 1977
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 95-23147Schwarzman Building - Main Reading Room 315
  • Piccoli dolci. 1. ed.

    • Text
    • Milano : Fratelli Fabbri, 1978.
    • 1978
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 96-13502Schwarzman Building - Main Reading Room 315
  • La patisserie de Tante Marie ; plus de 500 recettes; illustrées.

    • Text
    • Paris, A. Taride, [1961] c1954.
    • 1961
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFC 95-3549Schwarzman Building M2 - General Research Room 315
  • Candy technology / Justin J. Alikonis.

    • Text
    • Westport, Conn. : AVI Pub. Co., c1979.
    • 1979
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJSE 80-585Offsite
  • Anita Prichard's Complete candy cookbook / by Anita Prichard ; photos. by Martin Jackson.

    • Text
    • New York : Harmony Books, c1978.
    • 1978
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 96-614Schwarzman Building - Main Reading Room 315
  • Manufacturing Confectioner

    • Text
    • Chicago, Ill. [etc.].
    • 1921-present
    • 65 items

    Available Online

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    AccessStatusCall NumberLocation
    Request in advanceRequest*ZAN-V1048 v. 1-4, June (1921) - Dec. (1924) + Index, v. 3-4Offsite
    Request in advanceRequestJBM 17-91 v. 79 (Jan.-Apr. 1999)Offsite
    Request in advanceRequestJBM 17-91 v. 79 (May-Aug. 1999)Offsite

    See all 65 in Library & Offsite Items

  • Chocolate, cocoa and confectionery: science and technology [by] Bernard W. Minifie. [2nd ed.]

    • Text
    • Westport, Conn., Avi Pub. Co., 1980.
    • 1970
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJSE 80-1364Offsite
  • Friandises d'hier & d'aujourd'hui : la France en douceurs / Marie-Laure et Jacques Verroust.

    • Text
    • Paris : Berger-Levrault, c1979.
    • 1979
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJSF 80-1106Offsite
  • Christmas cookies and candies / Barbara Myers.

    • Text
    • New York : Rawson, Wade Publishers, c1979.
    • 1979
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 94-10011Schwarzman Building - Main Reading Room 315
  • Wiener Süssspeisen. [Mit Illustrationen, teilweise farbig.]

    • Text
    • Linz, Trauner Verlag, 1968.
    • 1968
    • 2 items
    AccessStatusCall NumberLocation
    Use in libraryRequestE-13 7623Schwarzman Building - Main Reading Room 315
    Use in libraryRequestJFE 94-10006Schwarzman Building - Main Reading Room 315
  • Official report / General Assembly.

    • Text
    • [S.l. : s.n., 1976]-
    • 1976-present
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJLM 83-905 1976-84Offsite
  • 6-sprachiges Süsswarenfachwörterbuch = 6-language technical dictionary of the confectionery industry.

    • Text
    • Hamburg : B. Behr, 1984.
    • 1984
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJSD 86-291Offsite
  • Home candy making [microform], by Mrs. S. T. Rorer.

    • Text
    • Philadelphia, Arnold and Co. [1889]
    • 1889
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequest*ZV-323Offsite
  • Holiday Candy and Cookie Cook Book / J.H. DeGros.

    • Text
    • New York, N.Y. : Arco,, [1956?],c1954.
    • 1956-1954
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 96-4011Schwarzman Building - Main Reading Room 315
  • The art of making good candies at home [by] Martin K. Herrmann. Photos. by John M. Herrmann.

    • Text
    • Garden City, N. Y., Doubleday, c1966.
    • 1966
    • 2 items
    AccessStatusCall NumberLocation
    Use in libraryRequestD-17 4318Schwarzman Building - Main Reading Room 315
    Use in libraryRequestJFD 96-18632Schwarzman Building - Main Reading Room 315
  • Die Kunst der Zuckerbäcker : 4. Dezember 1981-31. Jänner 1982 : Ausstellung der Volkskundlichen Sammlung des NÖ Landesmuseums.

    • Text
    • Wien : Kulturabteilung des Amtes der NÖ Landesregierung, 1981.
    • 1981
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestMAVZ (Vienna) 75-791 n.F., Nr.115Schwarzman Building M2 - Art and Architecture Room 300
  • Sugar works : blown-and pulled-sugar techniques / Peter T. Boyle.

    • Text
    • New York : Van Nostrand Reinhold Co., 1987.
    • 1987
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJSF 87-1209Offsite
  • Fancy food & candy.

    • Text
    • New York : Talcott Communications, -1986.
    • 198-1986
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJSP 87-325 v. 2-3 (1985-1986) inc.Offsite
  • Sugar spoon recipes from the Domino Sugar Bowl Kitchen.

    • Text
    • New York, N.Y. : American Sugar Refining Co., c1962.
    • 1962
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJFE 96-4022Offsite
  • The court and country cook : giving new and plain directions how to order all manner of entertainments, and the best sort of the most exquisite a-la-mode ragoo's : together with New instructions for confectioners : shewing how to preserve all sorts of fruits ... how to make divers sugar-works ... how to set out a desert ... and how to prepare several sorts of liquors ... / faithfully translated out of French into English by J.K.

    • Text
    • London : Printed by W. Onley, for A. and J. Churchill ... and M. Gillyflower ..., 1702.
    • 1702
    • 1 item
    AccessStatusCall NumberLocation
    Restricted useRequest
    Appointment Required
    *KC 1702 89-673Schwarzman Building - Rare Book Collection Room 328
  • Biscuits, spoonbread, and sweet potato pie / by Bill Neal.

    • Text
    • New York : Knopf, 1990.
    • 1990
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 90-1080Schwarzman Building M2 - General Research Room 315
  • Ain sehr künstlichs vnnd fürtrefflichs Kochbuch : von allerlay Speysen, auch wie man Latwergen, vnd Zucker einmachen soll, vnd sunst von anderen gutten haimlichen Künsten : ainem yeden im Hauss sehr notwendig vnnd nutzlich zu gebrauchen / durch ainen fürnemen vnd berümbten Koch seinem Ehegemahel zu der Letze geschenckt.

    • Text
    • Gedruckt zu Augspurg : Durch Valentin Othmar, 1559.
    • 1559
    • 1 item
    AccessStatusCall NumberLocation
    Restricted useRequest
    Appointment Required
    *KB 1559 90-330Schwarzman Building - Rare Book Collection Room 328

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