Research Catalog

  • Les conserves / Soeur Berthe Sansregret ; préface par Hélène Durand-La Roche.

    • Text
    • Montréal : Éditions de l'homme : Distributeurs exclusifs Agence de distribution populaire, 1974.
    • 1974
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 96-5690Schwarzman Building - Main Reading Room 315
  • The practical cook book [microform] a guide to economical good living with a comprehensive section on up-to-date canning, preserving, pickling, jelly making and drying, by Bertha E.L. Stockbridge.

    • Text
    • New York, London, D. Appleton and Co., 1922.
    • 1922
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequest*ZV-345 Offsite
  • The liberty cook book [microform] a guide to good living combined with economy, with a comprehensive section on up-to-date canning, preserving, pickling, jelly making and drying based on United States Department of agriculture's research, by Bertha E. L. Stockbridge.

    • Text
    • New York, London, D. Appleton and Co., 1918.
    • 1918
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequest*ZV-343 Offsite
  • The gift-giver's cookbook, by Jane Green and Judith Choate.

    • Text
    • New York, Simon and Schuster [1971]
    • 1971
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 95-6786Schwarzman Building - Main Reading Room 315
  • The Cordon bleu book of jams, preserves and pickles, [by] Rosemary Hume and Muriel Downes. [New ed.]

    • Text
    • London, Chatto and Windus, 1971.
    • 1971
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 95-23141Schwarzman Building - Main Reading Room 315
  • Home preserving and bottling.

    • Text
    • London, New York, Hamlyn, 1970.
    • 1970
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 96-1578Schwarzman Building - Main Reading Room 315
  • Untersuchungsmethoden in der Konservenindustrie.

    • Text
    • Berlin, P. Parey, 1972.
    • 1972
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJSE 73-990Offsite
  • Sugar and spice. By Usha Mitra. Foreword by Indira Gandhi.

    • Text
    • Delhi, Atma Ram, 1967 [i.e. 1966]
    • 1966
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 95-6764Schwarzman Building - Main Reading Room 315
  • Przetwory domowe. [Wyd. 1.].

    • Text
    • Warszawa, Państwowe Wydawn. Rolnicze i Leśne, 1970.
    • 1970
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequest*QO 73-5553Offsite
  • Hemkonservering. Hur man kokar sylt, saft, mos, gelé och marmelad, fryser ner och lägger in ... [Utarb. i samarbete med Wezäta provkök.] [Ny, helt omarb. och utökad uppl.]

    • Text
    • Göteborg, Wezäta; [Stockholm, Norstedt (distr.)], 1972.
    • 1972
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 96-1686Schwarzman Building - Main Reading Room 315
  • Canadian country preserves & wines.

    • Text
    • Toronto, J. Lewis & Samuel, Publishers, 1974.
    • 1974
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 95-16472Schwarzman Building - Main Reading Room 315
  • Konzervování potravin v domácnostech. Il Ivan Urbánek. 5. vyd.

    • Text
    • Praha, SZN, t. Mír 3, 1972.
    • 1972
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequest*QT 74-2873Offsite
  • The ABC of preserving.

    • Text
    • [London, H. M. Stationery Off., 1955]
    • 1955
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 96-1294Schwarzman Building - Main Reading Room 315
  • Pickles and preserves.

    • Text
    • New York, W. Funk [1955]
    • 1955
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 96-1680Schwarzman Building - Main Reading Room 315
  • Preserves: how to make and use them.

    • Text
    • London, Faber, 1972.
    • 1972
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 95-16418Schwarzman Building - Main Reading Room 315
  • International processed fruits.

    • Basle, O. Bauer Publications.
    • 4 items
    AccessStatusCall NumberLocation
    Request in advanceRequestM-10 4941 v. 4-5 1960-61Offsite
    Request in advanceRequestM-10 4941 v. 6-8 1962-64Offsite
    Request in advanceRequestM-10 4941 v. 9-11 1965-67Offsite

    See all 4 in Library & Offsite Items

  • International fruit world.

    • Basle.
    • 19
    • 8 items
    AccessStatusCall NumberLocation
    Request in advanceRequestJSP 75-406 v. 31 (1973)Offsite
    Request in advanceRequestJSP 75-406 v. 32 (1974)Offsite
    Request in advanceRequestJSP 75-406 v. 33 (1975)Offsite

    See all 8 in Library & Offsite Items

  • For the canning industry.

    • Text
    • [New York, 195-]
    • 1950-1959
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJSG 75-9Offsite
  • Food in Canada.

    • Text
    • Toronto, Maclean-Hunter Ltd. [etc.] 1946-1971.
    • 1946-present
    • 62 items
    AccessStatusCall NumberLocation
    Supervised useRequestJSP 75-727 Feb. 2005-Sept. 2008 (Suppl.) (Inc.)Offsite
    Request in advanceRequestJSP 75-727 v. 65 (2005)Offsite
    Request in advanceRequestJSP 75-727 v. 66 (2006)Offsite

    See all 62 in Library & Offsite Items

  • Canadian food packer.

    • Gardenvale, Que.
    • 28 items
    AccessStatusCall NumberLocation
    Request in advanceRequestVTA (Canadian food packer) v. 15, 1944Offsite
    Request in advanceRequestVTA (Canadian food packer) v. 25, 1954Offsite
    Request in advanceRequestVTA (Canadian food packer) v. 26, 1955Offsite

    See all 28 in Library & Offsite Items

  • Canner/packer [microform]

    • Chicago, Triad Pub. Co.
    • 1958-1977
    • 9 items
    AccessStatusCall NumberLocation
    Request in advanceRequest*ZAN-V1133 v. 128-130 (1959-1961)Offsite
    Request in advanceRequest*ZAN-V1133 v. 131-134 (1962-1965)Offsite
    Request in advanceRequest*ZAN-V1133 v. 135-137 (Jan. 1966 -Dec. 1968)Offsite

    See all 9 in Library & Offsite Items

  • The home-canning handbook : a guide to preserving food at home / written and compiled by Anne Borella ; edited by Barbara Bloch ; [ill. by Axel Anderson & Richard Rosenblum].

    • Text
    • New York : Benjamin Co., 1974.
    • 1974
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 96-16165Schwarzman Building - Main Reading Room 315
  • Home preserving made easy : a complete guide to pickling, smoking, canning, drying, freezing, and jelly-making / by Vera Gewanter & Dorothy Parker ; illustrated by Nancy Tausek.

    • Text
    • New York : Viking Press, 1975.
    • 1975
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 95-16368Schwarzman Building - Main Reading Room 315
  • What to eat, and how to cook it, with rules for preserving, canning and drying fruits and vegetables, by John Cowan.

    • Text
    • New York, Cowan, 1874.
    • 1874
    • 1 item

    Available Online

    Full text available via HathiTrust
    AccessStatusCall NumberLocation
    Request in advanceRequestJFB 95-170Offsite
  • Conserva.

    • Text
    • Den Haag, Moorman's Periodieke Pers.
    • 12 items
    AccessStatusCall NumberLocation
    Request in advanceRequestM-10 3695 v. 7, July-1958-June 1959Offsite
    Request in advanceRequestM-10 3695 v. 9, July 1960-June 1961Offsite
    Request in advanceRequestM-10 3695 v. 10, July 1961-June 1962Offsite

    See all 12 in Library & Offsite Items

  • Jams, pickles and chutneys / [by] David and Rose Mabey ; illustrated by M. J. Mott.

    • Text
    • London : Macmillan, 1975.
    • 1975
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 95-23086Schwarzman Building - Main Reading Room 315
  • Shortage of home canning equipment : hearings before the Subcommittee on Commodities and Services of the Committee on Small Business, House of Representatives, Ninety-fourth Congress, first session, Washington, D.C. ....

    • Text
    • Washington : U. S. Govt. Print. Off., 1975.
    • 1975
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJLE 76-2508Offsite
  • Preserves & pickles / Alison Burt.

    • Text
    • Secaucus, N.J. : Derbibooks : distributed by Book Sales, 1975, c1973.
    • 1975-1973
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 95-5608Schwarzman Building - Main Reading Room 315
  • A taste of the country / Pamela Westland.

    • Text
    • London : Elm Tree Books : Hamilton, 1974.
    • 1974
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 95-3567Schwarzman Building - Main Reading Room 315
  • A Closet for ladies and gentlewomen; or, The art of preserving, conserving, and candying ... Also divers soveraigne medicines and salues for sundry diseases.

    • Text
    • London, Printed for A. Iohnson, 1614.
    • 1614
  • The State fair blue ribbon cookbook : prize winning recipes / by Opal M. Hayes.

    • Text
    • Palm Springs, Calif. : [ETC Publications], c1976.
    • 1976
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFE 95-212Schwarzman Building - Main Reading Room 315
  • Hemkonservering. Hur man kokar sylt, saft, mos, gelé och marmelad, fryser ner och lägger in ... [Utarb. i samarbete med Wezäta provkök.] [Ny, helt omarb. och utökad uppl.]

    • Text
    • Göteborg, Wezäta ; [Stockholm, Norstedt (distr.)], 1972.
    • 1972
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 95-23146Schwarzman Building - Main Reading Room 315
  • Shortage of canning jar lids : hearings before the Subcommittee on Commodities and Services of the Committee on Small Business, House of Representatives, Ninety-fourth Congress, second session, Washington, D.C., April 12, 13, and June 28, 1976.

    • Text
    • Washington : U. S. Govt. Print. Off., 1976.
    • 1976
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJLE 78-535Offsite
  • Picklepackin : grandma's recipes / Jean Nylander Kearney ; drawings by Carol Rowat.

    • Text
    • Sioux Falls, S.D. : Brevet Press, 1975.
    • 1975
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 95-23098Schwarzman Building - Main Reading Room 315
  • Das grosse Einmachbuch / Eike Linnich.

    • Text
    • München : Mosaik-Verlag, 1977.
    • 1977
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 95-23097Schwarzman Building - Main Reading Room 315
  • A Closet for ladies and gentlewomen; or, The art of preserving, conserving, and candying. With the manner how to make diverse kindes of syrupes: and all kinde of banqueting stuffes. Also divers soveraigne medicines and salues for sundry diseases.

    • Text
    • London, Printed for A. Iohnson, 1611.
    • 1611
  • Tidsskrift for hermetikindustri.

    • Text
    • Stavanger, Norway.
    • 26 items
    AccessStatusCall NumberLocation
    Request in advanceRequestM-10 1300 v. 38Offsite
    Request in advanceRequestM-10 1300 v. 47Offsite
    Request in advanceRequestM-10 1300 v. 48Offsite

    See all 26 in Library & Offsite Items

  • Don Holm's book of Food drying, pickling & smoke curing / by Don and Myrtle Holm.

    • Text
    • Caldwell, Idaho : Caxton Printers, 1978.
    • 1978
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 95-23134Schwarzman Building - Main Reading Room 315
  • Fundamentals of food canning technology / [edited by] John M. Jackson, Byron M. Shinn.

    • Text
    • Westport, Conn. : AVI Pub. Co., c1979.
    • 1979
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJSE 80-450Offsite
  • The Trade; an independent journal of the canning and allied industries.

    • Text
    • Baltimore.
    • 7 items
    AccessStatusCall NumberLocation
    Request in advanceRequest*ZAN-V1157Offsite
    Request in advanceRequest*ZAN-V1157Offsite
    Request in advanceRequest*ZAN-V1157Offsite

    See all 7 in Library & Offsite Items

  • Principles of fruit preservation, jam making, canning and drying.

    • Text
    • New York, D. Van Nostrand, 1947.
    • 1947
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJXD 82-43Offsite
  • The manufacture of liquors and preserves [microform]. Tr. from the French of J. de Brévans.

    • Text
    • New York, Munn, 1893.
    • 1893
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequest*ZV-220 1893Offsite
  • Commercial fruit and vegetable products; a textbook for student, investigator, and manufacturer.

    • Text
    • New York, McGraw-Hill, 1958.
    • 1958
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJXE 82-65Offsite
  • The canned food reference manual.

    • Text
    • New York, American Can Co. [1943]
    • 1943
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJXD 82-110Offsite
  • Appertizing; or, The art of canning ; its history and development, by A.W. Bitting.

    • Text
    • San Francisco, Calif. Trade Pressroom, 1937.
    • 1937
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJXE 82-60Offsite
  • Methods of analysis for the canning industry / by Hans-Joachim Lange.

    • Text
    • Orpington, England : Food Trade Press, 1983.
    • 1983
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequestJSD 85-280Offsite
  • The Compleat cook and A queens delight : these books were first published in 1655, as two of a trilogy entitled The Queens Closet Opened / by W.M.

    • Text
    • London : Prospect Books ; [Charlottesville, Va.] : Distributed in the USA by the University Press of Virginia, 1984, c1983.
    • 1984-1671
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFC 94-2257Schwarzman Building M2 - General Research Room 315
  • Nicolas Appert : l'inventeur de la conserve / Rosemonde Pujol.

    • Text
    • Paris : Denoël, c1985.
    • 1985
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFD 88-10991Schwarzman Building M2 - General Research Room 315
  • Commercial fruit and vegetable products [microform]; a textbook for student, investigator and manufacturer, by W. V. Cruess.

    • Text
    • New York, McGraw-Hill Book Co., 1924.
    • 1924
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequest*ZV-309 Offsite
  • Laboratory manual of fruit and vegetable products [microform], by W. V. Cruess and A. W. Christie.

    • Text
    • New York, McGraw-Hill Book Co., 1922.
    • 1922
    • 1 item
    AccessStatusCall NumberLocation
    Request in advanceRequest*ZV-302 Offsite

Results from Digital Research Books Beta

Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.

See 207 results from Digital Research Books Beta