Research Catalog

  • The preservatory : seasonally inspired recipes for creating and cooking with artisanal preserves / Lee Murphy ; photographs by Janis Nicolay ; foreword by Lesley Stowe.

    • Text
    • [Vancouver, B.C.] : Appetite, [2017]
    • 2017
    • 1 resource

    Available Online

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  • The prepper's canning guide [electronic resource] : affordably stockpile a lifesaving supply of nutritious, delicious, shelf-stable foods / Daisy Luther.

    • Text
    • Berkeley, CA : Ulysses Press, 2017.
    • 2017
    • 1 resource

    Available Online

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  • The fat kitchen : how to render, cure & cook with lard, tallow & poultry fat / Andrea Chesman.

    • Text
    • North Adams, MA : Storey Publishing, [2018]
    • 2018
    • 1 resource

    Available Online

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  • The farmhouse culture guide to fermenting : crafting live cultured foods and drinks with 100 recipes from kimchi to kombucha / Kathryn Lukas and Shane Peterson.

    • Text
    • California : Ten Speed Press, [2018]
    • 2019
    • 1 resource

    Available Online

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  • Wildcrafted fermentation : exploring, transforming, and preserving the wild flavors of your local terroir / Pascal Baudar.

    • Text
    • White River Junction : Chelsea Green Publishing, 2020.
    • 2020
    • 1 resource

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