Research Catalog

  • Betty Crocker cookbook : 1500 recipes for the way you cook today.

    • Text
    • Hoboken, N.J. : John Wiley, c2011.
    • 2011
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 12-264Schwarzman Building - Main Reading Room 315
  • 7x7 cooking : the art of cooking in a small kitchen / Hope Korenstein ; photography by Jennifer Silverberg.

    • Text
    • New York, NY : Skyhorse Publishing, [2013]
    • 2013
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFC 13-932Schwarzman Building - Main Reading Room 315
  • The wine Bible / by Karen MacNeil.

    • Text
    • New York : Workman Publishing Co., 2015.
    • 2015
    • 1 resource

    Available Online

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  • The lemon cookbook : 50 sweet & savory recipes to brighten every meal / Ellen Jackson ; photography by John Valls.

    • Text
    • Seattle, WA : Sasquatch Books, [2015]
    • 2015
    • 1 resource

    Available Online

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  • Paleo desserts for dummies / by Adriana Harlan.

    • Text
    • Hoboken, NJ : John Wiley & Sons, Inc., [2015]
    • 2015
    • 1 resource

    Available Online

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  • The Hostess twinkies cookbook : a new sweet and savory recipe collection for America's most iconic snack cake / Hostess ; food photography by Leo Gong.

    • Text
    • Berkeley : Ten Speed Press, 2015.
    • 2015
    • 1 resource

    Available Online

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  • The best Mexican recipes : kitchen-tested recipes put the real flavors of Mexico within reach / by the editors at America's Test Kitchen.

    • Text
    • Brookline, MA : America's Test Kitchen, [2015]
    • 2015
    • 1 resource

    Available Online

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  • The beer bible / Jeff Alworth.

    • Text
    • New York : Workman Publishing, [2015]
    • 2015
    • 1 resource

    Available Online

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  • Wine for dummies / by Ed McCarthy and Mary Ewing-Mulligan ; foreword by Piero Antinori.

    • Text
    • Hoboken, NJ : Wiley Pub., ©2003.
    • 2003
    • 1 resource

    Available Online

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  • The 22-day revolution cookbook : the ultimate resource for unleashing the life-changing health benefits of a plant-based diet / Marco Borges.

    • Text
    • New York, New York : Celebra, 2016.
    • 2016
    • 1 resource

    Available Online

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  • The cook's illustrated meat book : the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes / the editors of America's Test Kitchen.

    • Text
    • Brookline, Massachusetts : America's Test Kitchen, [2014]
    • 2014
    • 1 resource

    Available Online

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  • The complete cooking for two cookbook : 650 recipes for everything you'll ever want to make / by the editors at America's Test Kitchen.

    • Text
    • Brookline, MA : America's Test Kitchen, [2014]
    • 2014
    • 1 resource

    Available Online

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  • What good cooks know : 20 years of Test Kitchen expertise in one essential handbook / by the editors at America's Test Kitchen.

    • Text
    • Brookline, MA : America's Test Kitchen, [2016]
    • 2016
    • 1 resource

    Available Online

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  • Weight Watchers New Complete Cookbook, SmartPoints"!Edition [electronic resource] : Over 500 Delicious Recipes for the Healthy Cook's Kitchen.

    • Text
    • Boston : Houghton Mifflin Harcourt, 2016.
    • 2016
    • 1 resource

    Available Online

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  • Vegan for everybody : foolproof plant-based recipes for breakfast, lunch, dinner, and in-between / by the editors at America's Test Kitchen.

    • Text
    • Brookline, MA : America's Test Kitchen, [2017]
    • 2017
    • 1 resource

    Available Online

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  • Tequila : a global history / Ian Williams.

    • Text
    • London : Reaktion Books Ltd., 2015.
    • 2015
    • 1 resource

    Available Online

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  • Sausage : a global history / Gary Allen.

    • Text
    • London, UK : Reaktion Books Ltd, 2015.
    • 2015
    • 1 resource

    Available Online

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  • Red Rooster Cookbook : the story of food and hustle in Harlem / Marcus Samuelsson ; photographs by Bobby Fisher ; foreword by Hilton Als ; text with April Reynolds ; recipes and text with Roy Finamore ; illustrations by Rebekah Maysles and Leon Johnson.

    • Text
    • Boston : Houghton Mifflin Harcourt, [2016]
    • 2016-2016
    • 1 resource

    Available Online

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  • The bread baker's apprentice : mastering the art of extraordinary bread / by Peter Reinhart ; photography by Ron Manville.

    • Text
    • Berkeley : Ten Speed Press, [2016]
    • 2016
    • 1 resource

    Available Online

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  • Poole's : recipes and stories from a modern diner / Ashley Christensen and Kaitlyn Goalen ; photography by Johnny Autry.

    • Text
    • Berkeley, California : Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, [2016]
    • 2016
    • 1 resource

    Available Online

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  • Salad : a global history / Judith Weinraub.

    • Text
    • London, UK : Reaktion Books, [2016]
    • 2016
    • 1 resource

    Available Online

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  • The Malaysian Kitchen [electronic resource] : 150 Recipes for Simple Home Cooking.

    • Text
    • Boston : Houghton Mifflin Harcourt, 2017.
    • 2017
    • 1 resource

    Available Online

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  • Vegetables on fire : 50 vegetable-centered meals from the grill / by Brooke Lewy ; photographs by Erin Kunkel.

    • Text
    • San Francisco : Chronicle Books, [2017]
    • 2017
    • 1 resource

    Available Online

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  • Share : delicious and surprising recipes to pass around your table / Chris Santos with Rick Rodgers ; photographs by Quentin Bacon.

    • Text
    • New York : Grand Central Life & Style, [2017]
    • 2017
    • 1 resource

    Available Online

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  • Scraps, wilt + weeds : turning wasted food into plenty / Mads Refslund & Tama Matsoula Wong.

    • Text
    • New York : Grand Central Life & Style, 2017.
    • 2017
    • 1 resource

    Available Online

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  • Stirring up fun with food : over 100 amazing and easy food crafting projects / Sarah Michelle Gellar and Gia Russo.

    • Text
    • New York : Grand Central Life & Style , 2017.
    • 2017
    • 1 resource

    Available Online

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  • Six Seasons [electronic resource] : A New Way with Vegetables.

    • Text
    • New York : Artisan, 2017.
    • 2017
    • 1 resource

    Available Online

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  • Pinot, pasta, and parties / Dee Dee and Paul Sorvino ; photography by Vincent Remini.

    • Text
    • New York : Center Street, 2017.
    • 2017
    • 1 resource

    Available Online

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  • The little book of Jewish appetizers : 26 recipes for the perfect nosh / by Leah Koenig ; photographs by Linda Pugliese.

    • Text
    • San Francisco : Chronicle Books, [2016]
    • 2017
    • 1 resource

    Available Online

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  • Veganomicon : the ultimate vegan cookbook / Isa Chandra Moskowitz & Terry Hope Romero.

    • Text
    • New York, NY : Da Capo Lifelong Books, 2017.
    • 2017
    • 1 resource

    Available Online

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  • Zingerman's Bakehouse / by Amy Emberling and Frank Carollo ; photographs by Antonis Achilleos.

    • Text
    • San Francisco : Chronicle Books, [2017]
    • 2017
    • 1 resource

    Available Online

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  • YumUniverse pantry to plate [electronic resource] : improvise meals you love--from what you have! / Heather Crosby.

    • Text
    • New York, NY : The Experiment, LLC, [2017]
    • 2017
    • 1 resource

    Available Online

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  • The everything ketogenic diet cookbook : includes: spicy sausage egg cups, zucchini chicken alfredo, smoked salmon and brie baked avocado, chocolate orange fat bombs, pumpkin pie spice cheesecake, and hundreds more! / Lindsay Boyers, CHNC.

    • Text
    • New York : Adams Media, 2017.
    • 2017
    • 1 resource

    Available Online

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  • Sauces : Classical and Contemporary Sauce Making / James Peterson.

    • Text
    • [Boston, Mass.] : Houghton Mifflin Harcourt 2017.
    • 2017
    • 1 resource

    Available Online

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  • Why you eat what you eat [electronic resource] : the science behind our relationship with food / Rachel Herz, Ph.D.

    • Audio
    • Minneapolis, Minn. : Highbridge Audio, p2017.
    • 2017
    • 1 resource

    Available Online

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  • Stirring the pot with Benjamin Franklin : a founding father's culinary adventures / Rae Katherine Eighmey.

    • Text
    • Washington, DC : Smithsonian Books, [2017]
    • 2018
    • 1 resource

    Available Online

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  • Postres de siempre / M. Palla.

    • Text
    • [Barcelona] : Editorial de Vecchi, [2016]
    • 2016-2016
    • 1 resource

    Available Online

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  • Sustenance : writers from BC and beyond on the subject of food / edited and with a foreword by Rachel Rose ; photography by Derek Fu.

    • Text
    • Vancouver, B.C. : Anvil Press, 2017.
    • 2017-2017
    • 1 item
    AccessStatusCall NumberLocation
    Use in libraryRequestJFF 18-618Schwarzman Building - Main Reading Room 315
  • Pretty simple cooking : 100 delicious vegetarian recipes to make you fall in love with real food / Sonja & Alex Overhiser.

    • Text
    • New York, NY : Da Capo, Life Long, 2018.
    • 2018
    • 1 resource

    Available Online

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  • The new wine rules : a genuinely helpful guide to everything you need to know (and nothing you don't) / Jon Bonne.

    • Text
    • [Berkeley?] California : Ten Speed Press, [2017]
    • 2017
    • 1 resource

    Available Online

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  • Shake, stir, sip : more than 50 effortless cocktails made in equal parts / Kara Newman ; photographs by John Lee.

    • Text
    • San Francisco : Chronicle Books, 2016.
    • 2016
    • 1 resource

    Available Online

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  • The healing slow cooker : lower stress, improve gut health, decrease inflammation / Jennifer Iserloh ; foreword by Drew Ramsey, MD ; photographs by Alice Gao.

    • Text
    • San Francisco : Chronicle Books, [2017]
    • 2017
    • 1 resource

    Available Online

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  • Valerie's home cooking : more than 100 delicious recipes to share with friends and family / Valerie Bertinelli.

    • Text
    • New York, NY : Oxmoor House, an imprint of Time Inc. Books, 2017.
    • 2017-2017
    • 1 resource

    Available Online

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  • Tasting beer : an insider's guide to the world's greatest drink / Randy Mosher ; foreword by Ray Daniels.

    • Text
    • North Adams, MA : Storey Publishing, [2017]
    • 2017
    • 1 resource

    Available Online

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  • The German-Jewish cookbook : recipes and history of a cuisine / Gabrielle Rossmer Gropman and Sonya Gropman.

    • Text
    • Waltham, Massachusetts : Brandeis University Press, [2017]
    • 2017
    • 1 resource

    Available Online

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  • Trap kitchen : bangin' recipes from Compton / Malachi Jenkins, Roberto Smith ; with Marisa Mendez.

    • Audio
    • Ashland : Buck 50 Productions, 2018.
    • 2017
    • 1 resource

    Available Online

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  • What can I bring? [electronic resource] : Southern food for any occasion life serves up / by Elizabeth Heiskell.

    • Text
    • New York, NY : Oxmoor House, an imprint of Time Inc. Books, 2017.
    • 2017
    • 1 resource

    Available Online

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  • The steamy kitchen [electronic resource] : 101 asian recipes simple enough for tonight's dinner / Jaden Hair.

    • Text
    • New York : Tuttle Pub., 2012.
    • 2012
    • 1 resource

    Available Online

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  • Project smoke : seven steps to smoked food Nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoke bacon-bourbon apple crisp) / Steven Raichlen.

    • Text
    • New York : Workman Publishing, [2016]
    • 2016
    • 1 resource

    Available Online

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  • The first mess cookbook : vibrant plant-based recipes to eat well through the seasons / Laura Wright.

    • Text
    • New York : Avery, an imprint of Penguin Random House, [2017]
    • 2017-2017
    • 1 resource

    Available Online

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Results from Digital Research Books Beta

Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.

See 40 results from Digital Research Books Beta