Research Catalog

  • Our daily bread; 366 recipes for wonderful breads.

    • Text
    • New York, Funk & Wagnalls [1970]
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 71-52Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Œuvres. Introduction et notes par Paul Leutrat.

    • Text
    • Paris, Éditions sociales, 1968.
    • 1968
    • 1 Item
    FormatCall NumberItem Location
    Text JLC 72-186Offsite
    How do I pick up this item and when will it be ready?
  • Bread science and technology, by Yeshajahu Pomeranz and J. A. Shellenberger.

    • Text
    • Westport, Conn., Avi Pub. Co., 1971.
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 72-710Offsite
    How do I pick up this item and when will it be ready?
  • Das Allerseelen-Brot.

    • Text
    • Linz (Inst. f. Landeskunde v. Oberösterreich) 1970.
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 72-1279Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The Breads cookbook.

    • Text
    • [Montgomery, Ala.] Favorite Recipes Press [1972]
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 95-3586Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The New York times bread and soup cookbook.

    • Text
    • [New York] Quadrangle [1972]
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 96-11652Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Bake your own bread and be healthier [by] Floss and Stan Dworkin.

    • Text
    • New York, Holt, Rinehart and Winston [c1972]
    • 1972
    • 2 Items
    FormatCall NumberItem Location
    Text JFD 95-16495Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text JFD 95-16495Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • European and American professional sourdough cooking and recipes [written and illustrated] by George Leonard Herter and Berthe E. Herter. [1st ed.

    • Text
    • Waseca, Minn., Herter's inc., 1973]
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Text JSD 73-1482Offsite
    Not available - In use until 2024-11-17 - Please for assistance.
  • The assize of bread. Together with sundrie ... ordinances for bakers, brewers, inholders, victuallers, vintners, and butchers: and also other assizes in weights and measures ... Whereunto there are also added, sundrie ... orders in making and retailing of all kinds of lawfull breads ... Newly corrected and enlarged ...

    • Text
    • London, W. Stansby, 1621.
    • 1621
  • Arnott, Margaret Louise. The breads of Philadelphia: a survey.

    • Text
    • 1971
  • Beard on bread, by James Beard. Drawings by Karl Stuecklen.

    • Text
    • New York, Knopf; [distributed by Random House] 1973.
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 96-1653Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cookies and breads; the baker's art. Text by Ilse Johnson and Nika Standen Hazelton. Photos. by Ferdinand Boesch.

    • Text
    • New York, Reinhold [1967]
    • 1967
    • 2 Items
    FormatCall NumberItem Location
    Text JFD 95-16462Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text J 641.7 AOffsite
  • Parsons bread book : a celebration of the art of baking bread and the great bakers of New York City by students at Parsons School of Design who made this book / David Blumenthal ... [et al.].

    • Text
    • New York : Harper & Row, [1974]
    • 1974-1973
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 96-630Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Bread prices. Hearings, Eighty-ninth Congress, second session.

    • Text
    • Washington, U. S. Govt. Print. Off., 1966.
    • 1966
    • 1 Item
    FormatCall NumberItem Location
    Text JLE 74-1093Offsite
    How do I pick up this item and when will it be ready?
  • Bakery materials and methods; a book for every baker and confectioner.

    • Text
    • London, Maclaren [1970?, c1963]
    • 1970-1963
    • 1 Item

    Available Online

    http://hdl.handle.net/2027/nyp.33433039212182
    FormatCall NumberItem Location
    Text JFD 96-1702Offsite
  • Breads you wouldn't believe; easy-do natural recipes bursting with rich ethnic flavor.

    • Text
    • Radnor, Pa., Chilton Book Co. [1974]
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-18613Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Bread price study; report, Eighty-ninth Congress, second session.

    • Text
    • Washington, U. S. Govt. Print. Office, 1966.
    • 1966
    • 1 Item
    FormatCall NumberItem Location
    Text JLE 75-1070Offsite
    How do I pick up this item and when will it be ready?
  • Vorträge und Reden.

    • Text
    • Ulm -Donau : Deutsches Brotmuseum e. V., 1960-
    • 1960-19
    • 1 Item
    FormatCall NumberItem Location
    Text JSP 75-763 v. 1-2 (1960-61)Offsite
    How do I pick up this item and when will it be ready?
  • Making breads with home-grown yeasts & home-ground grains / by Phyllis Hobson.

    • Text
    • Charlotte, Vt. : Garden Way Pub., [1974]
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 96-2582Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • O pão, as padeiras e os padeiros. [Lisboa] Junta da Acção Social [1964] 207 p. illus. 18 cm.

    • Text
    • 1964
  • Jake O'Shaughnessey's sourdough book / by Timothy Firnstahl ; illus. by Susan Hughes.

    • Text
    • San Francisco : San Francisco Book Co. ; [New York] : trade distribution by Simon and Schuster, 1976.
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 96-11651Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Aroma von Brot / von Manfred Rothe.

    • Text
    • Berlin: Akademie-Verlag, 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 76-1023Offsite
    How do I pick up this item and when will it be ready?
  • Brot zu jeder Zeit / Eva Exner.

    • Text
    • München : Kochbuchverlag Heimeran, c1975.
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 96-16162Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Breadmaking : the modern revolution / edited by A. Williams.

    • Text
    • London : Hutchinson, 1975.
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 77-368Offsite
    How do I pick up this item and when will it be ready?
  • Ansprachen und Vortrag anlässlich der Eröffnung der Sonderausstellung des Deutschen Brotmuseums im Kornhaus Ulm "Vom Korn zum Brot im Spiegel der Grafik aus fünf Jahrhunderten" am 31. Mai 1969.

    • Text
    • Ulm/Donau, (Deutsches Brotmuseum) 1969.
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 96-639Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The best bread book / [by] Patricia Jacobs ; [illustrated by Marcus Rutherford]

    • Text
    • Lewes : Harwood-Smart Publishing Co. Ltd, 1975.
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-23108Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Bread sculpture : the edible art / by Ann Wiseman.

    • Text
    • San Francisco : 101 Productions ; New York : distributed by Scribner, 1975.
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 96-16167Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Economic report on milk and bread prices; a report.

    • Text
    • Washington, U. S. Govt. Print. Off., 1966.
    • 1966
    • 1 Item
    FormatCall NumberItem Location
    Text JLE 75-2096 (HSSL)Offsite
    How do I pick up this item and when will it be ready?
  • Viljan ja leivän hintasuhteista suomen kaupungeissa; silmällä pitäen hintatilaa 1890-luvun alkupuolella, kirjoittanut J. H. Vennola.

    • Text
    • Helsingissä, Otava, 1904.
    • 1904
  • Le pain d'habitant / Jean-Claude Dupont.

    • Text
    • [Montréal] : Leméac, c1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 96-2581Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Le pain chez soi : 70 recettes / Madame Charles Gagné.

    • Text
    • [Montréal] : Leméac, c1975.
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 96-2579Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Die Brotnahrung: Ausw.-Bibliographie zu ihrer Geschichte u. Bedeutung / bearb. von Fred Binder.

    • Text
    • Ulm (Donau) : Dt. Brotmuseum e. V., 1973.
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Text JFG 96-828Schwarzman Building - Main Reading Room 315 - Mezzanine

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Good bread / Barbara Joan Hansen.

    • Text
    • New York : Macmillan, c1976.
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 96-16156Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Reden und Vortrag anlässlich der Jubiläumsveranstaltung am 27. März 1971 in Ulm/Donnau.

    • Text
    • Ulm/Donau, 1971.
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-2788 14 TitlesOffsite
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  • A study of bread prices / Executive Office of the President, Council on Wage and Price Stability.

    • Text
    • [Washington] : The Council : [for sale by the Supt. of Docs., U. S. Govt. Print. Off.], 1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text JLF 78-472Offsite
    How do I pick up this item and when will it be ready?
  • Treatise on baking, by Julius E. Wihlfahrt in collaboration with Robert W. Brooks.

    • Text
    • New York. N. Y., Standard Brandt Inc. [c1935]
    • 1935
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 96-3790Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Rita Davenport's Sourdough cookery.

    • Text
    • Tucson, AZ : H.P. Books, c1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 95-961Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Give us this day ... : an economic critique of political intervention between men and women and their daily bread / W. Duncan Reekie.

    • Text
    • [London] : Institute of Economic Affairs, 1978.
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text TB (Institute of Economic Affairs, London. Hobart papers) v. 77-81Offsite
    How do I pick up this item and when will it be ready?
  • Soup and bread : 100 recipes for bowl & board / Julia Older and Steve Sherman ; with a foreword by M. F. K. Fisher ; drawings by Jim Arnosky.

    • Text
    • Brattleboro, Vt. : Stephen Greene Press, c1978.
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 96-1287Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Il libro del pane : ricette per fare pane di ogni specie ma anche minestre di pane, pietanze di pane, dolci di pane, e poi storia, leggende e notizie utili / Fiamma Niccolini Adimari. 1. ed.

    • Text
    • Milano : Sonzogno, 1976.
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 96-16164Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Knuspriges Brot aus dem eigenen Ofen : über 100 internationale Brot-Spezialitäten / W. Fahrenkamp ; zusammengestellt von Hans J. Fahrenkamp.

    • Text
    • Frankfurt am Main : Fischer-Taschenbuch Verlag, 1977, c1975.
    • 1977-1975
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 97-310Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Le pain et la panification.

    • Text
    • Paris, Presses Universitaires de France, 1964.
    • 1964
    • 1 Item
    FormatCall NumberItem Location
    Text JSC 78-136Offsite
    How do I pick up this item and when will it be ready?
  • Vom Brotbacken in früherer Zeit; Berichte aus den Beständen des Archivs für Westfälische Volkskunde.

    • Text
    • Münster, Selbstverlag der Volkskundlichen Kommission des Landschaftsverbandes Westfalen-Lippe, 1961.
    • 1961
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-23096Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Knuspriges Brot aus dem eigenen Ofen : über 100 internationale Brot-Spezialitäten / W. Fahrenkamp ; zusammengestellt von Hans J. Fahrenkamp.

    • Text
    • München : Kochbuchverlag Heimeran, c1975.
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 97-4918Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The breads of France and how to bake them in your own kitchen / by Bernard Clayton, Jr.

    • Text
    • Indianapolis : Bobbs-Merrill, c1978.
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 94-2321Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Vorträge und Reden anlässlich der Eröffnung der Sonderausstellung "Brot gegen Hunger" in Ulm/Donau am 1. April 1966. Veranstaltet vom Deutschen Brotmuseum e. V.

    • Text
    • Ulm/Donau, 1966.
    • 1966
    • 1 Item
    FormatCall NumberItem Location
    Text *ZT-1169 no. 1-44Offsite
    How do I pick up this item and when will it be ready?
  • Bread winners : more than 200 superior bread recipes and their remarkable bakers / [compiled] by Mel London ; editor, Charles Gerras ; design, Marvin Simmons and K. A. Schell ; line drawings, Donald Breter ; color photography, Carl Doney, additional photography, Mitchell T. Mandel, photography food stylist, Laura Hendry.

    • Text
    • Emmaus, Pa. : Rodale Press, c1979.
    • 1979
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 96-4026Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Brezen, Kletzen, Dampedei : Brot im süddt. u. österr. Volksbrauchtum / Hans E. Valentin. 1. Aufl.

    • Text
    • Regensburg : Pustet, 1978.
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 80-1546Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Tienmaal brood / samengesteld door de Commissie van Geschiedkundig Onderzoek betreffende de Broodbakkerij.

    • Text
    • Arnhem : Rijksmuseum voor Volkskunde "Het Nederlands Openluchtmuseum," 1979.
    • 1979
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 81-242Offsite
    How do I pick up this item and when will it be ready?
  • Eigenbrötlers Brotbackbuch / Margret Uhle, Anne Brakemeier.

    • Text
    • München : Bertelsmann Ratgeber Verlag, c1975.
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 97-316Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

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